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Min. Max.<br />
Model 2 L 1,8 L 2 L<br />
Model 3 L 2,7 L 3 L<br />
Model 4 L 3,5 L 4 L<br />
•Do not exceed the maximum fill line as boiling oil may overflow during frying and can<br />
cause severe burning.<br />
•For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil,<br />
or soya oil ensure the oil is changed after every 5 uses.<br />
Min. Max.<br />
Model 2 L 1,6 kg 1,75 kg<br />
Model 3 L 2,2 kg 2,6 kg<br />
Model 4 L 3,1 kg 3,5 kg<br />
Preparing the fryer<br />
Never use different<br />
types of oil at the<br />
same time as this<br />
may cause the oil to<br />
overflow.<br />
• If you use solid vegetable fat:<br />
Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer<br />
bowl.<br />
After one use, you can melt the fat in your fryer at 150°. When remelting solidified fat,<br />
break up the surface with a fork to prevent splashes.<br />
• After the bowl has been filled with oil, plug in the fryer without the frying basket ; the<br />
temperature indicator light will come on.<br />
• Turn the temperature thermostat to the desired setting (see cooking table p. 7).<br />
Note : The temperature indicator light will turn off when the correct temperature has<br />
been reached.<br />
!<br />
!<br />
!<br />
Never melt the fat<br />
on the heating<br />
element or in the<br />
frying basket.<br />
Never use lard or<br />
dripping as this may<br />
cause overflowing,<br />
smoking or risk of<br />
fire.<br />
Do not plug in the<br />
fryer without oil.<br />
ENG<br />
5
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