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10 F FR - Tefal

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Min. Max.<br />

Model 2 L 1,8 L 2 L<br />

Model 3 L 2,7 L 3 L<br />

Model 4 L 3,5 L 4 L<br />

•Do not exceed the maximum fill line as boiling oil may overflow during frying and can<br />

cause severe burning.<br />

•For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil,<br />

or soya oil ensure the oil is changed after every 5 uses.<br />

Min. Max.<br />

Model 2 L 1,6 kg 1,75 kg<br />

Model 3 L 2,2 kg 2,6 kg<br />

Model 4 L 3,1 kg 3,5 kg<br />

Preparing the fryer<br />

Never use different<br />

types of oil at the<br />

same time as this<br />

may cause the oil to<br />

overflow.<br />

• If you use solid vegetable fat:<br />

Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer<br />

bowl.<br />

After one use, you can melt the fat in your fryer at 150°. When remelting solidified fat,<br />

break up the surface with a fork to prevent splashes.<br />

• After the bowl has been filled with oil, plug in the fryer without the frying basket ; the<br />

temperature indicator light will come on.<br />

• Turn the temperature thermostat to the desired setting (see cooking table p. 7).<br />

Note : The temperature indicator light will turn off when the correct temperature has<br />

been reached.<br />

!<br />

!<br />

!<br />

Never melt the fat<br />

on the heating<br />

element or in the<br />

frying basket.<br />

Never use lard or<br />

dripping as this may<br />

cause overflowing,<br />

smoking or risk of<br />

fire.<br />

Do not plug in the<br />

fryer without oil.<br />

ENG<br />

5

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