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MICROBIOLOGIA DE ALIMENTOS - Univates

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Equipamentos<br />

Forno<br />

de<br />

pizza<br />

Fonte: Fernanda Stoduto<br />

Embaixo de bancadas<br />

Lâminas sujas<br />

Prof. Dr. Eduardo Cesar Tondo - Microbiologia de Alimentos - ICTA/UFRGS

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