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MICROBIOLOGIA DE ALIMENTOS - Univates

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Materiais e Métodos<br />

Carcaças suínas avaliadas: 470<br />

Análises:<br />

Contagem Total de Mesófilos;<br />

Salmonella spp.<br />

(Métodos preconizado pela Circular n° 62, MAPA).<br />

Prof. Dr. Eduardo Cesar Tondo - Microbiologia de Alimentos - ICTA/UFRGS

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