Aditivi u proizvodima od mesa i njihov uticaj na konzumente

Sanja BabićGutteridge, J. M., Quinlan, G. J., 1986. Carminic acid-promotedoxygen radical damage to lipid and carbohydrate.Food Addit. Contam., 3, 289–293;Kada, T., Tutikawa, K., Sadaie, Y., 1972. In vitro and hostmediated“rec-assay” procedures for screening chemicalmutagens; and phloxine, a mutagenic red dye detected.Mutat. Res., 16, 165–174;Kawasaki, Y., Umemura, T., Sai, K., Hasegawa, R., Momma,J., Saitoh, M., Matsushima, Y., Nakaji, Y., Tsuda,M., Kurokawa, Y., 1994. [A 13-week toxicity study ofsimultaneous administration of cochineal and alumi numpotassium sulfate in rats]. Eisei. Shikenjo. Hokoku.,48–56;Loprieno, G., Boncristiani, G., Loprieno, N., 1992. Genotoxicitystudies in vitro and in vivo on carminic acid(natural red 4). Food Chem. Toxicol., 30, 759–764;Moneret-Vautrin, D. A., Kanny, G., Beaudouin, E., 1998.[Food allergy to corn--does it exist?]. Allerg. Immunol.,Paris, 30, 230;Mori, H., Iwata, H., Tanaka, T., Morishita, Y., Mori, Y.,Kojima, T., Okumura, A., 1991. Carcinogenicity studyof cochineal in B6C3F1 mice. Food Chem. Toxicol., 29,585–588;Nordic Working Group on Food Toxicology and RiskAssessment (NNT), 2002. Food additives in Europe2000, Status of safety assessments of food additivespresently permitted in the EU;Norkus, E. P., Kuenzig, W., Conney, A. H., 1983. Studies onthe mutagenic activity of ascorbic acid in vitro and invivo. Mutat. Res., 117, 183–191;Park, C. H., Choi, S. H., Piao, Y., Kim, S., Lee, Y. J., Kim,H. S., Jeong, S. J., Rah, J. C., Seo, J. H., Lee, J. H.,Chang, K., Jung, Y. J., Suh, Y. H., 2000. Glutamateand aspartate impair memory retention and damage hypothalamic neurons in adult mice. Toxicol. Lett., 115,117–125;Pillans, P. I., Ponzi, S. F., Parker, M. I., 1990. Effects of ascorbicacid on the mouse embryo and on cyclophosphamideinduced cephalic DNA strand breaks in vivo. Arch.Toxicol, 64, 423–425;Pravilnik o kvaliteti aditiva za prehrambene proizvode (Sl.list SFRJ, br. 39/89; br. 22/90);Pravilnik o kvaliteti proizvoda od mesa peradi (Sl. list SFRJ,br. 55/91);Pravilnik o kvalitetu i uslovima upotrebe aditiva u namirnicamai o drugim zahtevima za aditive i njihove me_šavine (Sl. list SRJ br. 32/2001; Sl. list SCG br. 56/2003;br. 5/2004; br. 56/2005);Quirce, S., Cuevas, M., Olaguibel, J. M., Tabar, A. I., 1994.Occupational asthma and immunologic responses inducedby inhaled carmine among employees at a factory makingnatural dyes. J. Allergy Clin. Immunol., 93, 44–52;Scientific Committee for Food, 1978. Reports from the ScientificCommittee for Food (7 th series). Opinion expressed1978. Foodscience and techniques;Scientific Committee for Food, 1984. Reports from theScientific Committee for Food (14 th series). Opinionexp_ressed 1983. Foodscience and techniques;Scientific Committee for Food, 1991. Reports from the ScientificCommittee for Food (25 th series). Opinion expressed1990. Foodscience and techniques;Scientific Committee for Food, 1992. Reports from the ScientificCommittee for Food (26 th series). Opinion expressed1990. Foodscience and techniques;Scientific Committee for Food, 1994. Reports from theScientific Committee for Food (32 nd Series). Opinionexpressed 1990. Foodscience and techniques;Scientific Committee for Food, 1996. Reports from theScientific Committee for Food (35 th series). Opinionexpressed 1994. Foodscience and techniques;Scientific Committee for Food, 1997. Reports from theSci entific Committee for Food (38 th series). Opinionexpressed 1995. Foodscience and techniques;Scientific Committee for Food, 1999. Reports from the ScientificCommittee for Food (43 rd series). Opinion expressed1997. Foodscience and techniques;Soeterboek, S. J., Ritskes-Hoitinga, J., Lemmens, A. G.,Beynen, A. C., 1991. Phosphorusinduced nephro calcinosisin female rats: a study on regression and clinicalabnormalities. LabAnim, 25, 258–262;Standing Committee on the Scientific Evaluation of DietaryReference Intakes, 1997. Dietary Reference Intakesfir Calcium, Phosphorus, Magnesium, Vitamin D andFluoride, National Academy Press, Washington, D. C.;Swaminathan, R., 1999. Nutritional factors in osteoporosis. Int.J. Clin. Pract., 53, 540–548;Walker, R., 1999. The significance of excursions above the ADI.Case study: monosodium glutamate. Regul. Toxicol.Pharmacol., 30, S119–S121;Whybro, A., Jagger, H., Barker, M., Eastell, R., 1998.Phosphate supplementation in young men: lack of effecton calcium homeostasis and bone turnover. Eur. J. Clin.Nutr., 52, 29–33;WHO/FAO, 1974. Toxicological evaluation of certain foodadditives with a review of general principles and of specifications(Seventeenth report of the Joint FAO/WHOExpert Committee on Food Additives). FAO NutritionMeetings Series, No. 53, 1974; WHO Technical ReportSeries, No. 539;WHO, 1981. Toxicological evaluation of certain food additives.WHO Food Additives Series, No. 16;WHO, 1982. Toxicological evaluation of certain food additives.WHO Food Additives Series, No. 17;WHO, 1984. Toxicological evaluation of certain food additivesand contaminants. WHO Food Additives Series, No. 19;WHO, 1988. Toxicological evaluation of certain food additives.WHO Food Additives Series, No. 22;WHO, 1996. Toxicological evaluation of certain food additivesand contaminants. WHO Food Additives Series, No. 35;WHO, 1999. Safety evaluation of certain food additives. WHOFood Additives Series, No. 42;Woessner, K. M., Simon, R. A., Stevenson, D. D., 1999.Monosodium glutamate sensitivity in asthma. J. AllergyClin. Immunol., 104, 305–310;Woods, R. K., Weiner, J. M., Thien, F., Abramson, M.,Walters, E. H., 1998. The effects of monosodium glutamatein adults with asthma who perceive themselvesto be monosodium glutamate-intolerant. J. Allergy Clin.Immunol., 101, 762–771;Wuthrich, B., Kagi, M. K., Stucker, W., 1997. Anaphylacticreactions to ingested carmine (E120). Allergy, 52, 1133–1137;Yang, W. H., Drouin, M. A., Herbert, M., Mao, Y., Karsh,J., 1997. The monosodium glutamate symptom complex:assessment in a double-blind, placebo-controlled, randomizedstudy. J.Allergy Clin. Immunol., 99, 757–762.Rad primljen: 24.04.2007.66 tehnologija mesa 49 (2008) 1-2, 55-66