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14. November 2016 Health & Life Magazine

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LATEST NEWS AND RESEARCH<br />

FLU VACCINE<br />

CUTS HEART<br />

FAILURE<br />

RISK FOR<br />

DIABETICS<br />

New research has discovered<br />

that flu vaccination may reduce<br />

the likelihood of Type 2 diabetics<br />

being hospitalized with stroke or<br />

heart failure. The research showed<br />

that patients who received the flu<br />

vaccine had a 24% lower death rate<br />

compared to patients who had not<br />

received it. “This study suggests<br />

the vaccine may have substantial<br />

benefits for patients with long-term<br />

conditions. Not only might it help<br />

reduce serious illness such as stroke,<br />

and possibly heart attack, in high<br />

risk individuals, it may also reduce<br />

the risk of death in the flu season,”<br />

explains study lead author Eszter<br />

Vamos from Imperial College<br />

London. Type 2 diabetes goes hand<br />

in hand with uncontrolled blood<br />

sugar levels; these cause high blood<br />

pressure, putting patients at high risk<br />

of cardiovascular disease.<br />

The study examined 124,503<br />

British adults with Type 2 diabetes<br />

between 2003 and 2010. Around<br />

65% of these patients received the<br />

flu vaccine. The research team<br />

found that in patients who<br />

were vaccinated there<br />

were 30% fewer hospital<br />

admission and 15%<br />

fewer admissions<br />

for influenza or<br />

pneumonia.<br />

SAFER GREENER<br />

FOOD PACKAGING<br />

Plastic is used in almost all food packaging. And it harms your health. This fact makes a<br />

new invention by Australia’s Most Innovative Engineers of <strong>2016</strong> particularly important.<br />

Professor Fariba Dehghani, of the University of Sydney, and Director of ARC Food<br />

Processing Training Center, has invented a new technology that is a ‘greener’ approach<br />

to food packaging. Advanced Active Food Packaging prolongs food’s shelf life by<br />

allowing less oxygen and water-vapor from penetrating the polymer used to package<br />

food. While some polymers may be biodegradable, they also contain harmful toxins,<br />

like polypropylene carbonate. By removing the impurities from plastic food packaging<br />

Prof. Dehghani obtained a naturally antibacterial surface. Good news for the health<br />

conscious—let’s hope this new greener plastic makes it to our shelves soon!<br />

INCREASED RISK OF<br />

MENTAL ILLNESS FOR<br />

DIABETIC TEENAGERS<br />

Being a teenager and trying to figure out where you fit in and belong is already<br />

hard enough, without the added stress of a medical condition that sets you apart<br />

from the rest. A recent study has shown that young people with diabetes are four<br />

times more likely to be hospitalized for mental health treatment than those without<br />

the disease. “Depression is two to three times more common among young people<br />

with diabetes than those that don’t have the disease”, says Tina Drossos, a clinical<br />

psychologist at the University of Chicago Medicine.<br />

Managing the disease is tough at any age, but teenagers may find it particularly<br />

challenging to constantly test their blood, monitor their carbohydrates and manage<br />

their insulin levels. These tasks get in the way of normal teenage life, and this can<br />

turn into mental issues like anxiety and depression.<br />

“It was definitely not something that we were expecting,” says Amanda Frost, a<br />

senior researcher at HCCI, who worked on the study. “HCCI researchers will<br />

examine the trend more closely in future work.”<br />

3<br />

NOVEMBER <strong>2016</strong>

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