tastes of - Vintages
tastes of - Vintages
tastes of - Vintages
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VINTAGES<br />
<strong>tastes</strong> <strong>of</strong><br />
Chile<br />
OUR EXPERTS’ PICKS<br />
FINE<br />
WORK<br />
Meet 5<br />
BC crafters<br />
DISCOVER OUR LATEST R E L ECOLLECTION, A S E D A T E IN : STORES S A T U RSATURDAY, D A Y , J U NAUGUST E 2 3 , 6, 2 2011 0 0 7
the<br />
benchmark<br />
… for Chilean Cabernet<br />
Chile has proven itself as a formidable home for<br />
Bordeaux varieties, and while Carmenère has<br />
become the country’s signature red grape, what<br />
Chile accomplishes with Cabernet Sauvignon is<br />
certainly no less impressive. Chile’s long, dry growing<br />
season allows the intense flavours and aromas <strong>of</strong><br />
Cabernet to fully emerge. This sophisticated wine is<br />
a distinctly Chilean interpretation hailing from the<br />
Maipo Valley, a region known for superbly balanced<br />
reds. Santa Ema ages their Reserve Cabernet in<br />
oak barrels for 10 months, imparting rich notes <strong>of</strong><br />
smoke and roasted c<strong>of</strong>fee to the ripe dark-fruit<br />
character inherent in the variety. The result is a<br />
delectably flavour-packed, complex and poised<br />
Cabernet that <strong>of</strong>fers a delicious take on a classic.<br />
SANTA EMA RESERVE CABERNET SAUVIGNON<br />
2008<br />
Maipo Valley, Chile<br />
175422 (D) 750 mL $16.95<br />
Jay Miller <strong>of</strong> erobertparker.com was also impressed<br />
by this wine, rating it 90 points in Dec. 2010 and<br />
extolling its “aromas <strong>of</strong> Asian spices, incense, pencil<br />
lead, [and] blackcurrant.”<br />
TASTING NOTE: This well-built red delivers a solid<br />
core <strong>of</strong> crushed plum and blackberry fruit, with cassis,<br />
violet and dark toast notes that linger on the finish.<br />
Drink now through 2012. Score: 89 (James<br />
Molesworth, winespectator.com, Feb. 28, 2011)<br />
Featured in A Taste <strong>of</strong> Chile
pg.2<br />
A TASTE OF<br />
CHILE<br />
TOP-NOTCH WINES<br />
pg.10<br />
BC-CRAFTED<br />
WINES<br />
VINTAGES<br />
pg.18<br />
ALANNA’S PICK<br />
august 6<br />
plus...<br />
DISTILLED TREASURES<br />
pages 16-17<br />
PRODUCT INFO & TASTING NOTES<br />
pages 19-40<br />
TEAR-OUT SHOPPING LIST<br />
pages 41-42<br />
VINTAGES SPECIAL OFFERS<br />
pages 48-49<br />
* vintages.com
2 VINTAGES<br />
FROM LEFT: VINTAGES New World wines<br />
product advisor Greg MacDonald,<br />
product consultants Richard Feldkamp and<br />
Borys Tkach, and VINTAGES New World<br />
wines product manager Paul Farrell set up a<br />
selection <strong>of</strong> Chilean wines in the tasting lab.<br />
Get a first-hand peek at<br />
how we sized up<br />
an assortment <strong>of</strong> exciting<br />
new wines.<br />
a taste <strong>of</strong><br />
Chile<br />
Chile is an exciting place in today’s wine world. So much progress<br />
has been made, and so much winemaking expertise honed – and so<br />
many fantastic wines have resulted! – that when considering Chile’s<br />
amazing diversity <strong>of</strong> exceptional-value whites and reds, the toughest<br />
question can be where to begin. Our VINTAGES experts have sought<br />
out the very best from Chile, and here we share with you a shortlist<br />
<strong>of</strong> standouts from one <strong>of</strong> the regular tastings we conduct. Within<br />
these pages you’ll find 15 Chilean gems you won’t want to miss, with<br />
our first-hand takes on precisely why they impressed.
VINTAGES 3
the tastemakers<br />
As part <strong>of</strong> the product selection process<br />
for each bi-weekly VINTAGES release,<br />
our product management team and<br />
product consultants sample dozens<br />
<strong>of</strong> bottles and evaluate the wines.<br />
On these pages, they share their comments<br />
about this group <strong>of</strong> top Chilean wines.<br />
4 VINTAGES<br />
FAR LEFT: Tamara Jakes,<br />
VINTAGES category manager<br />
for New World wines,<br />
assesses a Sauvignon Blanc.
WILLIAM FÈVRE CHILE GRAN CUVÉE<br />
CHARDONNAY 2009<br />
Pirque, Maipo Valley<br />
045146 (D) 750 mL $16.95 2<br />
‘‘<br />
88 points (International Wine Cellar)<br />
Bright acidity ties things together well and<br />
brings some citrus character.<br />
’’<br />
– Borys Tkach, Product Consultant<br />
Judicious use <strong>of</strong> oak gives this Chardonnay a<br />
creamy texture. Flavours are <strong>of</strong> ripe<br />
apple and peach with a buttery undertone.<br />
MONTES ALPHA CHARDONNAY 2009<br />
Casablanca Valley<br />
‘‘<br />
390203 (XD) 750 mL $19.95 2<br />
The Alpha combines crisp orchard fruit<br />
with lush tropical fruit, all with subtle<br />
oak as backdrop. This vast spectrum <strong>of</strong> flavours<br />
shows why the ocean-cooled<br />
’’<br />
Casablanca Valley is<br />
so unique.<br />
– Douglas Webster, VINTAGES Writer<br />
It’s the interplay that’s really intriguing here.<br />
CONCHA Y TORO TRIO RESERVA<br />
SAUVIGNON BLANC 2010<br />
Casablanca/Rapel/Limarí Valleys<br />
678656 (XD) 750 mL $13.95 1<br />
88 points (International Wine Cellar)<br />
‘‘ Concha y Toro’s Trio wines consistently over-<br />
customers. This is a crowd-pleasing,<br />
’’<br />
deliver, and they really resonate with VINTAGES<br />
juicy, fruity version <strong>of</strong> Sauvignon Blanc that<br />
is perfect for summer entertaining.<br />
– Tamara Jakes, VINTAGES Category Manager, New World Wines<br />
ANAKENA LILÉN SINGLE VINEYARD<br />
VIOGNIER 2010<br />
Requínoa<br />
‘‘<br />
045138 (XD) 750 mL $13.95 1<br />
This is a very expressive Viognier. It’s got bold<br />
fruit on the palate, and it’s well balanced with a<br />
long finish. There’s lots <strong>of</strong> that delicious peach<br />
character that you really expect from Viognier.<br />
’’<br />
– Richard Feldkamp, Product Consultant<br />
FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />
VINTAGES 5
CHILENSIS RESERVA CARMENÈRE 2010<br />
Maule Valley<br />
‘‘<br />
657981 (XD) 750 mL $12.95 2<br />
This has a lot <strong>of</strong> complexity for the money,<br />
not to mention some backbone. It’s a<br />
for the barbecue.<br />
’’<br />
–Marie Celebre, Product Consultant<br />
MONTES PURPLE ANGEL 2007<br />
Colchagua Valley<br />
062364 (XD) 750 mL $49.95 3<br />
‘‘<br />
94 points (erobertparker.com)<br />
from the New World, and shows<br />
great balance and structure. Despite its being a<br />
premium wine, it represents remarkable value<br />
for this level <strong>of</strong> quality.<br />
’’<br />
–Paul Farrell, VINTAGES Product Manager, New World Wines<br />
FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />
crowd-pleasing wine that’s perfect<br />
The iconic Purple Angel ’07 captures<br />
all the intensity you’d expect from a top wine<br />
6 VINTAGES<br />
CONCHA Y TORO TERRUNYO BLOCK 27 CARMENÈRE 2007<br />
Peumo Vineyard, Peumo, Cachapoal Valley<br />
562892 (XD) 750 mL $29.95 2<br />
95 points (Wine & Spirits), 92 points (Wine Enthusiast)<br />
‘‘ It’s easy to see why this single-vineyard Carmenère<br />
garnered 90+ scores. This is a wine that is<br />
more about sense <strong>of</strong> place than anything else.<br />
Complex, savoury, earthy and structured to cellar,<br />
this is a wine with pedigree.<br />
–Greg MacDonald, VINTAGES Product Advisor, New World Wines<br />
’’<br />
SIEGEL CRUCERO RESERVA CARMENÈRE 2008<br />
Colchagua Valley<br />
‘‘<br />
237859 (XD) 750 mL $13.95 2<br />
’’<br />
This has a very pretty nose, a rich but elegant<br />
texture and a tangy finish. Lively and well-balanced,<br />
it’s a delicious & ripe Carmenère<br />
that could also cellar a few years.<br />
–Marie Celebre, Product Consultant
VINTAGES writer Douglas Webster<br />
records his impressions.<br />
VINTAGES 7
8 VINTAGES<br />
CANEPA RESERVA PRIVADA<br />
CABERNET SAUVIGNON<br />
2010<br />
Maipo Valley<br />
412031 (D) 750 mL<br />
$13.95 2<br />
SANTA EMA RESERVE<br />
‘‘<br />
CABERNET SAUVIGNON<br />
2008<br />
This shows all the<br />
Maipo Valley<br />
classic hallmarks<br />
‘‘<br />
175422 (D) 750 mL<br />
$16.95 2<br />
<strong>of</strong> Cabernet<br />
‘‘<br />
90 points (erobertparker.com)<br />
Sauvignon: blackcurrant<br />
fruit, a nice<br />
the best <strong>of</strong> what<br />
savoury note, and<br />
you look for in rich,<br />
enough ripe tannic<br />
ity. Chile’s sunny fully ripe Merlot.<br />
’’<br />
structure to pair excep-<br />
– Paul Farrell, VINTAGES<br />
tionally well with<br />
Maipo Valley infused<br />
Product Manager,<br />
flavourful meats.<br />
’’<br />
this Cabernet with<br />
– Paul Farrell, beautifully plush<br />
VINTAGES<br />
Product Manager, fruit, which is intricately<br />
woven with<br />
spices and fine<br />
structure.<br />
Definitely a wine<br />
to savour.<br />
’’<br />
– Douglas Webster,<br />
VINTAGES Writer<br />
New World Wines<br />
What takes a wine to the<br />
next level, from tasty<br />
to dazzling, is complex-<br />
CHATEAU LOS BOLDOS<br />
VIEILLES VIGNES MERLOT<br />
2007<br />
Alto Cachapoal,<br />
Rapel Valley<br />
016006 (XD) 750 mL<br />
$18.95 2<br />
90 points (erobertparker.com)<br />
What really stands out<br />
about this wine is its<br />
purity <strong>of</strong> fruit. It shows<br />
New World Wines
EMILIANA ADOBE<br />
RESERVA SYRAH 2009<br />
‘‘<br />
Rapel Valley<br />
‘‘<br />
213553 (XD) 750 mL<br />
$12.95 2<br />
‘‘<br />
4 Organic product<br />
‘‘<br />
Visiting Emiliana was fruit-forward,<br />
This is classic Malbec.<br />
a highlight <strong>of</strong> my recent crowd-pleasing<br />
There’s cassis from<br />
trip to Chile. They’re style but it’s appropri- dark fruit, spice the Cabernet, and<br />
simultaneously oldately lighter in body. A and leather aro- savoury herbs<br />
school and cutting great example <strong>of</strong> how mas and complex from the Carmenère.<br />
edge, and an eco- Chile’s cooler regions flavours. The variety’s Touches <strong>of</strong> mocha<br />
friendly leader. are growing very fine, notoriously firm tannins and vanilla add to<br />
This stunning Syrah delicious Pinot have been tamed and the picture.<br />
shows intensity com-<br />
’’<br />
smoothed out nicely.<br />
’’ ’’<br />
– Borys Tkach,<br />
Noir.<br />
Product Consultant<br />
bined with excellent<br />
– Greg MacDonald,<br />
– Richard Feldkamp,<br />
VINTAGES Product Advisor,<br />
Product Consultant<br />
poise. What an<br />
astonishing<br />
value.<br />
’’<br />
– Tamara Jakes, VINTAGES<br />
Category Manager,<br />
New World Wines<br />
ANAKENA SINGLE VINEYARD<br />
PINOT NOIR 2009<br />
Leyda Valley<br />
208439 (XD) 750 mL<br />
$13.95 2<br />
88 points (winepages.com)<br />
This is an unbelievable<br />
value for Pinot Noir.<br />
It’s a quaffable,<br />
New World Wines<br />
LUIS FELIPE EDWARDS<br />
RESERVA MALBEC 2009<br />
Colchagua Valley<br />
236497 (XD) 750 mL<br />
$14.95 2<br />
90 points (erobertparker.com)<br />
Deep purple colour,<br />
EL PRINCIPAL CALICANTO<br />
2009<br />
Pirque, Maipo Valley<br />
234963 (XD) 750 mL<br />
$17.95 2<br />
88 points (International<br />
Wine Cellar)<br />
This shows each <strong>of</strong><br />
the primary grapes in<br />
the blend quite well.<br />
FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />
VINTAGES 9
10 VINTAGES
Laughing Stock winemaker David<br />
Enns with vineyard manager<br />
Cynthia Enns, on their property<br />
overlooking Okanagan Lake.<br />
crafted in<br />
BC<br />
British Columbians adore their homegrown wines. So much so in<br />
fact that, over the years, little <strong>of</strong> it has made its way out <strong>of</strong> the province<br />
for Ontarians to enjoy. But production among smaller, <strong>of</strong>ten familyowned<br />
wineries has increased steadily, and VINTAGES has acquired some<br />
<strong>of</strong> this bounty. Meet five talented BC producers and their wines, most available<br />
through VINTAGES for the first time ever.<br />
VINTAGES 11
Burrowing Owl Estate Winery<br />
“We don’t believe in resting on our laurels,” says Chris Wyse,<br />
president <strong>of</strong> Oliver, B.C.’s Burrowing Owl. Since its<br />
founding in 1993, the winery’s objective has been to<br />
produce wines strictly on the premium end <strong>of</strong> the<br />
spectrum. “We recognize several B.C. wineries are charging<br />
hard on our heels, so we learned a long time ago that<br />
you have to adapt or die.” To maintain their competitive<br />
edge, they’ve continued to invest heavily in beefing up<br />
their winery, adjusting viticulture and winery practices at<br />
the facility set amidst rolling hills in the northern reaches<br />
<strong>of</strong> the Sonora Desert. “We also do only one group <strong>of</strong> wines<br />
under the Burrowing Owl name; there are no other tiers,”<br />
Wyse says. By concentrating only on core wines, quality,<br />
and therefore critical and customer acclaim, remains<br />
high. The Wyse family owns 190 acres, both on their<br />
property in Oliver, and elsewhere in the Okanagan and<br />
nearby Similkameen, allowing them to control the vineyard<br />
end <strong>of</strong> their business. “We don’t want to go beyond<br />
40,000 cases (a figure they’ve not yet reached) so the<br />
family can still maintain control,” adds Wyse. “Any<br />
bigger than that and the personal touch can be lost.”<br />
Dirty Laundry Vineyard<br />
The amusing story behind Dirty Laundry’s name is too<br />
long to tell here, but it’s worth a visit to their website to<br />
read it (dirtylaundry.ca; click on “hush hush”). This<br />
spring, the now clean-living winery completed a $2 million<br />
expansion that saw the renovation <strong>of</strong> their cellars, tasting<br />
room and vineyards. Currently making around 12,000<br />
cases a year, they plan to eventually produce 20,000.<br />
“I believe in a balanced portfolio,” says Judi Skinner, Dirty<br />
Laundry’s viticulturalist and sales and marketing manager.<br />
“We own about 42 acres over five properties throughout<br />
the Okanagan.” Skinner insists on finding the best<br />
location for each variety they grow. “We’re Gewurztraminer<br />
specialists, so the acreage around the winery [south <strong>of</strong><br />
Summerland, up into the hills] is mostly Gewurz. But for<br />
our red Bordeaux blend, Bordello, the grapes come from<br />
the warmer Osoyoos.” Their Woo Woo Gewurztraminer,<br />
featured here, is their best seller. They also grow Pinot<br />
Gris, Sauvignon Blanc, Viognier and Chardonnay.<br />
Laughing Stock Vineyards<br />
One look at their logo tells you that Laughing Stock<br />
Vineyards co-owners/winemakers David and Cynthia Enns<br />
were formerly in the investment business. There’s a<br />
playfulness in their wines’ names (their flagship red is<br />
Portfolio; their fine second-tier reds and whites go under<br />
the Blind Trust banner) and packaging. But the wines are<br />
serious. “We always wanted to do a few wines very well,”<br />
says Cynthia Enns. To that end, they concentrate on the<br />
red and white Bordeaux grapes, plus Syrah, Pinot Gris,<br />
Viognier and Chardonnay. Very low yields, and the practice<br />
<strong>of</strong> sourcing fruit from their own vineyards and a select<br />
12 VINTAGES<br />
group <strong>of</strong> small growers on the Naramata Bench and warm<br />
Osoyoos area, ensures the fruit’s quality. They’ve reached<br />
their preferred production limit <strong>of</strong> 6,000 cases, which<br />
allows them to be fully hands-on. They recently purchased<br />
a 22-acre vineyard in Osoyoos that they’ve named The<br />
Perfect Hedge, but somehow, based on the quality <strong>of</strong> their<br />
wines, they don’t seem to need to hedge any bets.<br />
Gehringer Brothers<br />
Gehringer Brothers is a long-time family-owned and<br />
-operated winery that continues to flourish well into its<br />
second generation. Founded in 1973 by Helmut and<br />
Karl Gehringer, it’s now overseen by Helmut’s sons, Walter<br />
and Gordon, who assumed the reins after training in<br />
Germany. Today, from 45 acres, they coax 22 wines under<br />
six different lines, including Dry Rock, from which this<br />
release’s Merlot comes. Each line is focused on specific<br />
varieties or styles <strong>of</strong> wine; the Dry Rock vineyard is ideal<br />
for growing French varieties, while the vineyards around<br />
the winery confirm their initial focus on aromatic whites.<br />
This site-specific thinking creates wines wonderfully<br />
attuned to their terroir.<br />
See Ya Later Ranch<br />
See Ya Later Ranch has its past in family, and though<br />
the Vincor group has taken it under its umbrella, it still<br />
maintains its small, focused, independent mindset.<br />
The Hawthorne brothers founded the ranch in the early<br />
1900s, then eventually sold to one Major Hugh Fraser,<br />
a colourful character who planted vineyards and owned<br />
the land until his death in 1970. He was a dog fancier<br />
and as each <strong>of</strong> his pets died, he lovingly buried it on the<br />
property. The wine’s labels, with their image <strong>of</strong> a winged<br />
white dog, pay homage to Fraser. BC wine pioneer Harry<br />
McWatters took the winery to the next level, crafting<br />
exceptional wines in a variety <strong>of</strong> styles. Today, See Ya<br />
Later Ranch celebrates all the individualists and families<br />
that helped to make the winery what it is today. Current<br />
winemaker Dave Carson and his crew are creating<br />
wines that respect the heritage, but bring state-<strong>of</strong>-the-art<br />
technique to bear. The results are award-winning,<br />
critically acclaimed wines.
CLOCKWISE FROM FAR<br />
LEFT: Gehringer Brothers<br />
slopeside location gives<br />
its vineyards good sun<br />
exposure; See Ya Later<br />
assistant winemaker<br />
Mason Spink; glorious<br />
fall foliage at Gehringer<br />
makes a colourful<br />
patchwork; See Ya<br />
Later’s iconic winged<br />
dog adorns the property’s<br />
signs; Dirty Laundry’s<br />
Judi Skinner; Merlot<br />
grapes at Laughing<br />
Stock.<br />
crafted in<br />
BC<br />
VINTAGES 13
BURROWING OWL<br />
CHARDONNAY 2009<br />
VQA Okanagan Valley<br />
TASTING NOTE: Plentiful aromas<br />
here, such as cantaloupe,<br />
toast, tropical fruit (banana,<br />
pineapple and coconut), spice<br />
and lemon meringue pie. Dry<br />
with lots <strong>of</strong> everything going on,<br />
but it all works extremely<br />
well. Full bodied, with ripe fruit,<br />
toasty oak and bright acidity<br />
in almost perfect harmony. Long<br />
finish. Cellar 3-5 years or<br />
enjoy tonight with lobster, crab<br />
or other rich seafood dishes.<br />
(VINTAGES panel, June 2011)<br />
208694 (XD) 750 mL<br />
$32.95 2<br />
14 VINTAGES<br />
DIRTY LAUNDRY<br />
WOO WOO VINES<br />
GEWÜRZTRAMINER 2010<br />
VQA Okanagan Valley<br />
TASTING NOTE: Sourced from<br />
the oldest Gewürz vines in<br />
the Okanagan Valley. Medium<br />
lemon/straw colour. Very<br />
attractive aromas <strong>of</strong> rose petal,<br />
lychee, ginger, grapefruit<br />
zest, apricot and white pepper.<br />
Slightly <strong>of</strong>f-dry, youthful with<br />
a touch <strong>of</strong> spritz. Acidity brings<br />
whatever sweetness is here<br />
perfectly into line. On the midpalate<br />
there’s a lovely and classic<br />
Gewürz bitterness. Medium<br />
bodied with a long, fresh,<br />
vibrant finish. Chill and sip,<br />
or pair with chicken vindaloo<br />
or cajun shrimp skewers.<br />
(VINTAGES panel, June 2011)<br />
246140 (D) 750 mL<br />
$29.95 2<br />
New at VINTAGES<br />
LAUGHING STOCK<br />
BLIND TRUST RED 2008<br />
VQA Okanagan Valley<br />
Blind Trust is a Bordeaux<br />
blend wine. Remove the<br />
capsule to reveal the blend.<br />
TASTING NOTE: ... kirsch,<br />
berry jam, chocolate and brown<br />
spice aromas, with subtle<br />
tobacco leaf and grilled pepper<br />
notes. Chocolate leads the<br />
palate, which boasts impressive<br />
complexity, lively acidity and<br />
a long mocha tobacco finish …<br />
Decant now or cellar for<br />
six months to five years.<br />
Score: HHHHJ (Christopher<br />
Waters, vinesmag.com, 2010)<br />
230110 (XD) 750 mL<br />
$41.95 2<br />
New at VINTAGES<br />
GEHRINGER BROTHERS<br />
DRY ROCK VINEYARDS<br />
MERLOT 2009<br />
VQA Okanagan Valley<br />
TASTING NOTE: Mediumdeep<br />
ruby colour with an<br />
intriguing array <strong>of</strong> aromas,<br />
including raspberry, spiced<br />
cherry, baked earth, smoke<br />
and new leather. Dry with a<br />
pretty spicy/fruity core and<br />
a good interplay between fruit,<br />
leather and earth notes.<br />
Medium-full bodied with a<br />
fairly lengthy finish. Enjoy<br />
with grilled lamb tonight, or<br />
cellar up to three years.<br />
(VINTAGES panel, June 2011)<br />
229898 (XD) 750 mL<br />
$18.95 2<br />
New at VINTAGES
SEE YA LATER RANCH<br />
PINOT NOIR 2007<br />
VQA Okanagan Valley<br />
(Hawthorne Mountain<br />
Vineyards)<br />
TASTING NOTE: This is a big,<br />
robust wine, with good colour,<br />
with aromas <strong>of</strong> cherries and<br />
spice and with flavours<br />
<strong>of</strong> black cherries, mocha and<br />
vanilla. Score: 88 (John<br />
Schreiner, johnschreiner.blogspot.com,<br />
Aug. 3, 2009)<br />
230078 (XD) 750 mL<br />
$22.95 2<br />
New at VINTAGES<br />
Crates <strong>of</strong> Merlot<br />
grapes await<br />
pressing at<br />
Gehringer. ABOVE:<br />
Clean-up time at<br />
Laughing Stock.<br />
BELOW: A cavernous<br />
barrel cellar at<br />
Burrowing Owl.<br />
VINTAGES 15
16 VINTAGES<br />
Divine<br />
intervention<br />
Painstakingly made from delicate grape blossoms<br />
and botanicals, G’Vine gin evokes summer in a glass.<br />
WE SCOUR THE WORLD TO BRING YOU<br />
UNIQUE, HARD-TO-FIND PREMIUM SPIRITS.<br />
THE INSIDE STORY<br />
You might be puzzled at first glance – How do I<br />
pronounce it? What does it mean? – but one<br />
sip <strong>of</strong> G’Vine and one thing becomes abundantly<br />
clear: this gin is delicious. This is largely due<br />
to the exacting methods that producers Jean<br />
Sébastien Robicquet and Bruno de Reilhac<br />
insist on. Made from grape spirit, and not grain<br />
like many gins, G’Vine (pronounced gee-vine)<br />
is flavoured with fragrant grapevine flowers that<br />
blossom for just a few days in June, before<br />
the grapes develop. They’re handpicked, then<br />
macerated in the grape spirit and distilled<br />
in a small Florentine pot still. Eight other flavourings,<br />
including nutmeg, ginger root, juniper,<br />
cardamom and coriander, are macerated in<br />
distillate separately before being blended<br />
with the floral infusion. Robiquet and de<br />
Reilhac’s company, Eurowinegate, aims to<br />
deliver luxury, which they define as beauty,<br />
creativity, originality, quality and pleasure (not<br />
simply expensive goods), and we think they<br />
do it unequivocally. Oh, and about that label?<br />
Interpret it as you like. Depending on your<br />
focus, it reads either “gin” or “vigne” (french<br />
for vine), and either way, it spells, <strong>tastes</strong> and<br />
sounds divine.<br />
GOOD TASTE<br />
G’Vine Floraison has been described as “the<br />
very warmth and scent <strong>of</strong> the arrival <strong>of</strong> summer”<br />
captured in a bottle, and with good reason.<br />
The delicate, sweet aroma is redolent with floral<br />
botanicals, while the smooth, grassy flavour is<br />
dominated by orange blossom followed by juniper,<br />
cardamom and ginger. This is a well-balanced,<br />
full-bodied, s<strong>of</strong>t gin that will be appreciated by<br />
both gin-drinkers and non-aficionados alike.<br />
Respected spirits critic F. Paul Pacult, in Kindred<br />
Spirits 2, highly recommended this, giving it<br />
a score <strong>of</strong> HHHHK.<br />
SERVE IT UP<br />
G’Vine Gin is deliciously refreshing on its own,<br />
though it’s rarely consumed this way – it’s really<br />
ideal as the base for a classic G&T, or this variation.<br />
G’Spring<br />
1 ½ oz (45 mL) G’Vine Floraison<br />
3 ½ oz (100 mL) tonic water<br />
3 grapes, halved<br />
Put the grapes, G’Vine and tonic in a highball<br />
glass with ice and stir a few times. Garnish with<br />
a lime twist.<br />
G’VINE FLORAISON SMALL BATCH GIN<br />
France, Distilled from Grapes<br />
(Eurowinegate)<br />
213447 750 mL $49.95<br />
FOR COMPLETE TASTING NOTE, SEE PAGE 19.
VINTAGES 17
Alanna Bailey,<br />
Product Manager,<br />
Ontario Wines<br />
13 th Street<br />
White Palette 2010<br />
Great potential waits on the palette<br />
<strong>of</strong> every artist, but it takes skilled<br />
hands and keen instincts to coax<br />
true art from it. Winemaker Jean-<br />
Pierre Colas prepared his palette<br />
with Gewurztraminer, Chardonnay<br />
Musqué, Riesling and Pinot Gris,<br />
and then incorporated gentle<br />
brushstrokes <strong>of</strong> Sauvignon Blanc,<br />
Semillon and Chardonnay to<br />
create a masterpiece. With every<br />
taste, you can appreciate how<br />
Jean-Pierre allows each variety to<br />
contribute to the overall character<br />
and structure <strong>of</strong> this blend without<br />
sacrificing its distinctive attributes.<br />
This is a beautifully balanced<br />
and inspired work <strong>of</strong> liquid art.<br />
13 TH STREET<br />
WHITE PALETTE 2010<br />
VQA Niagara Peninsula<br />
207340 (D) 750 mL<br />
$14.95 2<br />
For complete tasting note<br />
see page 21.<br />
An insider’s<br />
guide to great<br />
local wines.<br />
2.<br />
1.<br />
I love it<br />
because...<br />
It’s an exceptional value<br />
at this price.<br />
The blend showcases<br />
each individual variety.<br />
3.<br />
It’s ideal for<br />
barbecued and<br />
spiced seafood.
product notes<br />
DRINKABILITY INDEX<br />
This is intended as a guideline for our customers. The index<br />
reflects the collective view <strong>of</strong> our purchasing panel. The<br />
length <strong>of</strong> time that wines should be cellared is a subjective<br />
decision and will depend on individual preferences, cellar<br />
temperature, storage conditions, etc.<br />
1<br />
2 DRINK<br />
3 HOLD:<br />
DRINK NOW: Enjoy and drink. There is no benefit<br />
to cellaring.<br />
OR HOLD: Can be enjoyed now, but may be<br />
matured further by cellaring, depending on individual<br />
preference.<br />
Ideal for further cellaring. This wine may well<br />
be enjoyed now by some but we feel that it will develop<br />
favourably under ideal cellaring conditions.<br />
PERCEIVED SUGAR CONTENT<br />
Perceived dryness/sweetness by tasting evaluation. VINTAGES<br />
scale ranges from Extra Dry to Sweet: XD, D, MD, M, MS, S.<br />
Please discuss specifics with our Product Consultants or<br />
other store staff.<br />
ALCOHOL CONTENT<br />
The alcohol/volume content for any product released by<br />
VINTAGES is available on our website. Visit vintages.com<br />
and view the Product Information page by entering the<br />
LCBO# into the Product Search field.<br />
Products in this release may be available to customers in<br />
limited quantities. Please see store staff for details.<br />
Please note: prices shown are subject to change without<br />
notice. VINTAGES cannot assume responsibility for typographical<br />
errors in this catalogue. All prices include applicable<br />
container deposit and HST.<br />
on the cover<br />
Back:<br />
CHATEAU LOS BOLDOS VIEILLES VIGNES<br />
MERLOT 2007<br />
Alto Cachapoal, Rapel Valley, Chile<br />
(016006, $18.95, page 27)<br />
PETER LEHMANN LAYERS RED 2008<br />
Barossa, South Australia (138883, $17.95, page 29)<br />
BURGO VIEJO RESERVA 2004<br />
DOCa Rioja, Spain (168823, $18.95, page 40)<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
SPIRITS<br />
GIN<br />
G’VINE FLORAISON SMALL BATCH GIN<br />
France, Distilled from Grapes<br />
(Eurowinegate)<br />
Respected spirits critic F. Paul Pacult, in<br />
Kindred Spirits 2 (2008), Highly Recommended<br />
this, giving it a score <strong>of</strong> HHHHK.<br />
TASTING NOTE: Clear. Bright aromas <strong>of</strong> cinnamon<br />
bark, dried cherry and tangerine, sandalwood,<br />
and vibrantly floral juniper follow through on a<br />
smooth, supple entry to a glycerous dry-yet-fruity<br />
medium-to-full body with lovely layers <strong>of</strong> spice,<br />
mint and lemon verbena. Finishes with a long,<br />
lilting fade with a touch <strong>of</strong> floral talc, pistachio<br />
oil, and pink peppercorns. Deliciously refreshing on<br />
its own or in cocktails. Score: 94 (tastings.com,<br />
June 26, 2008)<br />
213447 750 mL $49.95<br />
Featured in Distilled Treasures<br />
LIQUEUR<br />
ST-GERMAIN DELICE DE SUREAU<br />
ELDERFLOWER LIQUEUR ARTISANALE<br />
France<br />
TASTING NOTE: Pale golden color. Vibrant<br />
aromas <strong>of</strong> elderflower and lychee follow through<br />
on a s<strong>of</strong>t, supple entry to a fruity, moderately<br />
sweet medium-to-full body with tangy tropical fruit<br />
sweetness and great depth. Finishes with a long,<br />
graceful, herb accented fade. An instant classic<br />
and pure magic for cocktails. Score: 97<br />
(tastings.com, Sept. 10, 2008)<br />
180695 750 mL $49.95<br />
SAKE<br />
KADOGUCHI SHUZO HOKKO GENSHU<br />
Nagano Prefecture, Japan<br />
TASTING NOTE: Genshus are undiluted and<br />
have alcohol levels around 20% (regular sakes are<br />
around 15%). Marmite, mushroom, hazelnuts,<br />
pear and apple on the nose. Flavourful and smooth.<br />
Offers a big, round heady palate and is a natural<br />
pairing for sushi and sashimi, or enjoy with barbecued<br />
chicken. Also nice on the rocks. (VINTAGES<br />
panel, Oct. 2010)<br />
228692 (D) 300 mL $14.45 1<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 19
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
FORTIFIEDS<br />
BODEGAS ARGÜESO SAN LEÓN<br />
DO Manzanilla Sanlùcar de Barrameda<br />
TASTING NOTE: Colour: bright yellow. Nose:<br />
complex, expressive, pungent, saline, elegant.<br />
Palate: rich, powerful, fresh, fine bitter notes,<br />
great length. Score: 93 (Peñín Guide to Spanish<br />
Wine, 2010)<br />
703066 (XD) 750 mL $16.95 2<br />
CHAMPAGNE<br />
CATTIER BRUT CHAMPAGNE<br />
AC, 1er Cru<br />
TASTING NOTE: Straw-green; tasted after Spanish<br />
Cava and Australian sparklings, vive la difference,<br />
with greater depth, length and aftertaste; rich stone<br />
fruits, brioche and then great acidity. A producer<br />
well regarded by Tom Stevenson. Drink to 2011.<br />
Score: 92 (James Halliday, winecompanion.com.au,<br />
Sept. 21, 2009)<br />
919464 (XD) 750 mL $39.95 1<br />
SPARKLING WINE<br />
BENJAMIN BRIDGE<br />
NOVA 7 2010<br />
Gaspereau Valley, Nova Scotia<br />
As this wine is gently frizzante, it is bottled under<br />
a bit <strong>of</strong> pressure.<br />
TASTING NOTE: Made in a style similar to Moscato<br />
d’Asti (with similar alcohol, in this case 7%), the<br />
Nova 7 is an expressive and pretty Muscat that<br />
delivers notes <strong>of</strong> candle wax, apricot, table grapes<br />
and mineral with a lovely honeysuckle flourish.<br />
Medium dry (it’s less sweet than Moscatos) with<br />
tangy ripe fruit, a lively acidity and a medium-long<br />
finish, this will delight as a sipper or when shared<br />
over a grilled salmon with peach salsa. (VINTAGES<br />
panel, June 2011)<br />
256289 (MD) 750 mL $25.00 1<br />
20 VINTAGES SATURDAY, AUGUST 6, 2011<br />
LA MAISON DU CRÉMANT BRUT<br />
CRÉMANT DE BOURGOGNE<br />
AC, Burgundy, France<br />
TASTING NOTE: Cremant de Bourgogne is<br />
mounting a serious challenge to Champagne at half<br />
or one-third the price. This bone dry pinot noir<br />
based sparkler has good intensity and complexity<br />
on the nose with dried apple, lemon and toasted<br />
almond notes. It’s mid-weight with very good acid<br />
grip, and a taut, long lemony, almond finish.<br />
Very good to excellent length. Score: 89 (David<br />
Lawrason, winealign.com, July 2010)<br />
127811 (XD) 750 mL $16.95 1<br />
BOTTEGA PROSECCO SUPERIORE<br />
DOCG Conegliano Valdobbiadene,<br />
Veneto, Italy<br />
With aromas and flavours <strong>of</strong> crisp green apple,<br />
pear, minerals and citrus, this Prosecco is not<br />
only a very attractive sparkling wine, but a very<br />
attractive wine, period. The mouth-watering<br />
acidity makes it a great aperitif, but it is also an<br />
excellent choice for a multitude <strong>of</strong> foods, from<br />
oysters to seafood salad to paella.<br />
235044 (XD) 750 mL $16.95 1<br />
MONT-MARÇAL BRUT RESERVA CAVA<br />
Spain, Método Tradicional<br />
TASTING NOTE: Time for some bubbles. Not to<br />
celebrate anything, just to enjoy a type <strong>of</strong> wine<br />
that should be consumed on any day ending in<br />
“y.” Especially when a delicious treat such as<br />
the Mont-Marcal Cava Brut Reserva is available<br />
... Its aroma reeks <strong>of</strong> spring, and the citrus/<br />
green apple flavors are fresh and lively. Just the<br />
right touch <strong>of</strong> acidity makes it a great match<br />
for almost any type <strong>of</strong> food. (Bill Ward, startribune.com,<br />
April 5, 2011)<br />
229021 (XD) 750 mL $13.95 1
CANADA – WHITE WINE<br />
ONTARIO<br />
13 TH STREET WHITE PALETTE 2010<br />
VQA Niagara Peninsula<br />
TASTING NOTE: Each variety, including Gewurz,<br />
Riesling, Sauvignon Blanc and Chardonnay all<br />
seem to have their moment in the sun here.<br />
Aromas <strong>of</strong> peach, sweet herbs, peapods, spring<br />
flowers, grapefruit and exotic spice are on <strong>of</strong>fer.<br />
Ever so slightly <strong>of</strong>f-dry, fresh and fruity with good<br />
weight. Try with pork tenderloin, or spring salad<br />
topped with duck breast. Will also make a fantastic<br />
warm-weather sipper. (VINTAGES panel, June 2011)<br />
207340 (D) 750 mL $14.95 2<br />
Featured as Alanna’s Pick<br />
FIELDING PINOT GRIS 2010<br />
VQA Niagara Peninsula<br />
TASTING NOTE: Citrus, spice and savory herbs<br />
dominate the aromas while the palate’s treated<br />
to a racy rush <strong>of</strong> white grapefruit, crisp green<br />
apple and spiced yellow plum carried on a spine<br />
<strong>of</strong> tangy acidity. It’s mid weight and nicely<br />
textured with a crisp refreshing finish replaying<br />
hints <strong>of</strong> spice with undertones <strong>of</strong> apple and<br />
pear. A great patio sipper and even better with<br />
food – steamed mussels, grilled garlic prawns<br />
or pasta in creamy white sauce with clams.<br />
Score: HHHHK (Vic Harradine, winecurrent.com,<br />
May 28, 2011)<br />
251108 (XD) 750 mL $21.95 1<br />
Currently Not Available<br />
FLAT ROCK<br />
UNPLUGGED CHARDONNAY 2010<br />
VQA Twenty Mile Bench,<br />
Niagara Peninsula<br />
The 2010 vintage in Ontario was spectacular across<br />
practically all varieties and styles, and it made<br />
for plenty <strong>of</strong> character in this “Unplugged,” which is<br />
Flat Rock’s unoaked Chardonnay. Aged in stainless<br />
steel, this is a sumptuous, medium-full-bodied<br />
Chard with ripe apple and juicy citrus fruit<br />
flavours balanced by refreshing acidity, leading<br />
to a lengthy, crisp finish. Serve it with an<br />
asparagus-and-shrimp risotto, or pan-fried scallops.<br />
068015 (D) 750 mL $15.95 2<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
HENRY OF PELHAM PINOT BLANC 2010<br />
VQA Short Hills Bench, Niagara Peninsula<br />
Another refreshing Pinot Blanc from the Speck<br />
Brothers. Fresh and lively, you can expect notes <strong>of</strong><br />
fresh pear, green apple, citrus fruit and minerality,<br />
all kept in balance by a seam <strong>of</strong> vibrant acidity. Like<br />
summer in a glass. Enjoy it with light salads,<br />
or with pan-seared cod with lemon and thyme.<br />
618827 (XD) 750 mL $14.95 1<br />
PENINSULA RIDGE MCNALLY<br />
VINEYARDS SAUVIGNON BLANC 2009<br />
VQA Beamsville Bench, Niagara Peninsula<br />
TASTING NOTE: Clean, crisp and refreshing, this<br />
splashes into the glass accompanied by aromas <strong>of</strong><br />
green apple and citrus with nuances <strong>of</strong> mineral<br />
and leafy tones. Medium bodied with a distinctive<br />
s<strong>of</strong>t mouth feel, there’s an abundance <strong>of</strong> flavour<br />
with pit fruit, grapefruit zest and hints <strong>of</strong> gooseberry<br />
dominant. It finishes zesty and looking for a<br />
partner – mussels steamed in white wine sauce<br />
or pan-seared freshwater fish. Score: HHHHJ<br />
(Vic Harradine, winecurrent.com, May 28, 2011)<br />
243147 (XD) 750 mL $17.95 1<br />
VINELAND SELECT LATE HARVEST<br />
VIDAL 2006<br />
VQA Ontario<br />
TASTING NOTE: This late-harvest Vidal <strong>of</strong>fers<br />
exceptional value for lovers <strong>of</strong> dessert wines. Aromas<br />
<strong>of</strong> honeycomb, candied citrus, peach cobbler,<br />
and floral. Medium-sweet, with good weight and<br />
texture. Retains tangy acidity to balance the<br />
sweetness. Honey-tinged finish. Enjoy with fresh<br />
fruit, or baked Fougerus cheese. (VINTAGES panel,<br />
June 2011)<br />
563437 (MS) 375 mL $14.95 1<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 21
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
CANADA – WHITE WINE CONT’D<br />
ONTARIO<br />
WAYNE GRETZKY ESTATES<br />
ESTATE SERIES RIESLING 2009<br />
VQA Lincoln Lakeshore, Niagara Peninsula<br />
TASTING NOTE: This juicy and honeyed Riesling<br />
drinks like a dream. The mix <strong>of</strong> tropical and pink<br />
grapefruit adds interest to the palate with their<br />
fleshy and tangy one-two punch. Showing some<br />
candied notes in its youth, we expect this will<br />
continue to provide pleasure as it matures.<br />
Score: HHHHK (vinesmag.com, Undated)<br />
209841 (XD) 750 mL $18.95 2<br />
CANADA – RED WINE<br />
ONTARIO<br />
INNISKILLIN WINEMAKER’S SERIES<br />
TWO VINEYARDS CABERNET FRANC<br />
2008<br />
VQA Niagara Peninsula<br />
This top-notch Cab Franc won a Silver Medal at the<br />
2010 InterVin International Wine Awards. The fruit<br />
was sourced from Pearl Family Vineyards located<br />
in the Creek Shores, and Seeger Vineyard in the<br />
Niagara River. Both vineyards were harvested quite<br />
late in the season, in early November, as fine<br />
autumn weather blessed Niagara. Look for enticing<br />
notes <strong>of</strong> raspberry, spice and tobacco in this<br />
deeply coloured wine. Will make a fine partner for<br />
herbed steaks or barbecued leg <strong>of</strong> lamb.<br />
241539 (XD) 750 mL $22.95 2<br />
MIKE WEIR PINOT NOIR 2008<br />
VQA Niagara Peninsula<br />
Will match a vast array <strong>of</strong> foods, from grilled<br />
salmon or grilled pork to stuffed roasted chicken.<br />
TASTING NOTE: Appearance: medium brick.<br />
Nose: dried rose, cherry, berries, earth, pomegranate.<br />
Taste: medium intensity, tart acidity,<br />
medium alcohol, smooth tannins; lively, upbeat,<br />
fun. Score: HHHHK (tonyaspler.com,<br />
June 2, 2010)<br />
000075 (XD) 750 mL $19.95 2<br />
22 VINTAGES SATURDAY, AUGUST 6, 2011<br />
USA – WHITE WINE<br />
CALIFORNIA<br />
CLOS DU VAL CHARDONNAY 2008<br />
Carneros, Napa Valley<br />
Co-founder, President and Director <strong>of</strong> Winemaking<br />
Bernard Portet travelled the globe for two years<br />
searching for the perfect vineyard conditions before<br />
honing in on the Napa Valley in 1972. He chose<br />
the cooler-climate Carneros area for Chardonnay<br />
and Pinot Noir production. This food-friendly<br />
Chardonnay in the half-bottle is a superb value,<br />
and ideal for two to share over grilled fish or<br />
chicken at a casual barbecue in the backyard<br />
or at the cottage.<br />
652933 (XD) 375 mL $14.95 2<br />
KISTLER VINE HILL VINEYARD<br />
CHARDONNAY 2008<br />
Russian River Valley,<br />
Unfined and Unfiltered<br />
TASTING NOTE: A sensational effort, the layered,<br />
full-bodied 2008 Chardonnay Vine Hill Vineyard<br />
exhibits hints <strong>of</strong> peaches, buttered nuts, white<br />
currants, pears and subtle smoke, a rich<br />
mouthfeel and a long finish. Score: 95 (Robert<br />
Parker Jr., erobertparker.com, Feb. 2011)<br />
120311 (XD) 750 mL $87.95 2<br />
STAG’S LEAP WINE CELLARS ARCADIA<br />
VINEYARD CHARDONNAY 2007<br />
Napa Valley<br />
TASTING NOTE: Bright pear and apple scents<br />
lend this chardonnay zesty freshness. Its clean<br />
lines recall a fine Mâconnis style, though it’s<br />
juicier and more buttery. Simple refinement to<br />
match Dungeness crab. Score: 91<br />
(wineandspiritsmagazine.com, Aug. 2010)<br />
225359 (XD) 750 mL $54.95 2
TALBOTT LOGAN CHARDONNAY 2008<br />
Santa Lucia Highlands<br />
TASTING NOTE: The 2008 Chardonnay Logan<br />
(a selection from the Sleepy Hollow Vineyard) is a<br />
slightly fruitier, more structured style <strong>of</strong> Chardonnay<br />
from Talbott. Light straw-colored, the wine<br />
displays notes <strong>of</strong> nectarine, kiwi, orange marmalade,<br />
honey, and subtle oak. Cutting a broad swath<br />
across the palate, it is full-bodied, rich, and impressively<br />
endowed. It is the best Talbott Chardonnay<br />
in a number <strong>of</strong> years. Score: 92 (Robert Parker Jr.,<br />
erobertparker.com, Aug. 2010)<br />
716290 (XD) 750 mL $26.95 2<br />
TERLATO PINOT GRIGIO 2008<br />
Russian River Valley, Sonoma County<br />
TASTING NOTE: Very rich, one <strong>of</strong> the more exotic<br />
Pinot Grigios on the market. Shows the variety’s<br />
crispness and citrus, pear, floral, and spice flavors,<br />
with the honeyed creaminess <strong>of</strong> a barrelfermented<br />
Chardonnay. Score: 88 (Steve Heim<strong>of</strong>f,<br />
Wine Enthusiast, Dec. 2009)<br />
203323 (XD) 750 mL $15.95 1<br />
VILLA MT. EDEN GRAND RESERVE BIEN<br />
NACIDO CHARDONNAY 2007<br />
Santa Maria Valley<br />
TASTING NOTE: Aromatically rich wine with aromas<br />
<strong>of</strong> toast, apricot, green plum, guava, melon and<br />
banana. Dry, pleasantly toasty with lots <strong>of</strong> ripe fruit<br />
and good texture. A nice seam <strong>of</strong> acidity brings it<br />
into balance. Medium-full bodied, with a lingering<br />
finish. Try with barbecued prawns or butterbrushed<br />
lobster. (VINTAGES panel, June 2011)<br />
393892 (D) 750 mL $19.95 1<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
WASHINGTON STATE<br />
THREE RIVERS CHARDONNAY 2008<br />
Columbia Valley<br />
This is a fine wine for pan-fried rainbow trout.<br />
TASTING NOTE: Bright and lively, with pretty<br />
pear, passion fruit and floral flavors, lingering<br />
easily. Drink now. Score: 88 (Harvey Steiman,<br />
winespectator.com, Dec. 15, 2010)<br />
233445 (XD) 750 mL $19.95 1<br />
USA – RED WINE<br />
CALIFORNIA<br />
BOGLE VINEYARDS<br />
CABERNET SAUVIGNON 2008<br />
California<br />
Expect notes <strong>of</strong> cedar, black fruits, spice and herbs<br />
on the nose. The palate is elegant, and <strong>of</strong>fers a<br />
nice complexity and depth to the fruit along with<br />
well-integrated and nicely balanced tannins and<br />
acidity. Expertly made and tremendously well-priced<br />
wine that really over-delivers on all counts. Enjoy<br />
with grilled meats.<br />
904565 (D) 750 mL $17.95 2<br />
CALIFORNIA KARMA<br />
CABERNET SAUVIGNON 2008<br />
Paso Robles<br />
TASTING NOTE: Deep purple color. Rich cassis<br />
jam, cream, and spice aromas with a rich tangy<br />
medium-full body and a long, fruity finish.<br />
Delicious. Exceptional. Score: 92 (tastings.com,<br />
Aug. 15, 2010)<br />
213637 (XD) 750 mL $15.95 2<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 23
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
USA – RED WINE CONT’D<br />
CALIFORNIA<br />
CHALK HILL<br />
CABERNET SAUVIGNON 2006<br />
Chalk Hill, Sonoma County<br />
TASTING NOTE: Ripe, full-bodied and richly<br />
flavored, with tiers <strong>of</strong> black cherry, plum, anise<br />
and blueberry unfolding gracefully. This holds<br />
its focus and ends in a long, persistent finish. Drink<br />
now through 2016. Score: 91 (James Laube,<br />
winespectator.com, Nov. 15, 2009)<br />
990168 (D) 750 mL $44.95 2<br />
FREEMARK ABBEY MERLOT 2008<br />
Napa Valley<br />
TASTING NOTE: A very successful vintage for<br />
Freemark Abbey’s wines overall, and this young,<br />
intensely concentrated Merlot is a star <strong>of</strong> the<br />
year. Quite tannic now, with delineated blackberry,<br />
cherry, cassis, cola and spice flavors, its best<br />
years are ahead. Cellar this impressive wine for<br />
4-6 years. Score: 94 (Steve Heim<strong>of</strong>f, Wine<br />
Enthusiast, May 2011)<br />
001602 (XD) 750 mL $29.95 3<br />
GIRARD CABERNET SAUVIGNON 2008<br />
Napa Valley<br />
TASTING NOTE: This dark garnet colored Cab<br />
opens with a mild black cherry bouquet with hints<br />
<strong>of</strong> blackberry, cedar and leather. On the palate,<br />
this wine is medium bodied, balanced, s<strong>of</strong>t, and<br />
smooth. The flavor pr<strong>of</strong>ile is a tasty black cherry<br />
with a hint <strong>of</strong> old oak and cinnamon. The finish is<br />
dry and its dusty tannins are sticky and linger a<br />
bit. The panel suggested paring this wine with Kobe<br />
burgers or lamb chops. (Very Good) Score: 89<br />
(Ken Hoggins, kenswineguide.com, Oct. 6, 2010)<br />
231712 (XD) 750 mL $32.95 2<br />
24 VINTAGES SATURDAY, AUGUST 6, 2011<br />
KUNDE ZINFANDEL 2007<br />
Sonoma Valley<br />
TASTING NOTE: Deep ruby with a hint <strong>of</strong> garnet.<br />
Aromas <strong>of</strong> blueberry, ripe plum and wet earth with<br />
touches <strong>of</strong> cloves and pepper. Dry and mediumfull<br />
bodied, the palate follows through on the great<br />
promise <strong>of</strong> the nose with <strong>of</strong>ferings <strong>of</strong> deep, dense<br />
ripe fruit and spices. This is a classic Zin, very well<br />
made and showing the complexity and poise to<br />
reward 2-3 years in the cellar. It can be enjoyed<br />
tonight with barbecued steak or pulled pork.<br />
(VINTAGES panel, June 2011)<br />
965921 (XD) 750 mL $16.95 2<br />
MATCHBOOK SYRAH 2007<br />
Dunnigan Hills<br />
(JL Giguiere)<br />
A Silver Medal winner at the 2011 California<br />
State Fair.<br />
TASTING NOTE: Deep ruby in the glass, with rich<br />
notes <strong>of</strong> sweet blueberry, vanilla and spice on the<br />
nose. Ripe and full, the palate is dry, balanced and<br />
very well structured. Blueberry, plum, and mulberry<br />
tones combine, made all the more interesting by<br />
a spicy mid-palate. Medium tannins, a crisp acidity<br />
and a long, spicy finish. Enjoy this crowd-pleasing,<br />
great-value wine with a barbecued steak, ribs or<br />
gourmet burgers. (VINTAGES panel, Nov. 2010)<br />
235978 (XD) 750 mL $18.95 2<br />
RODNEY STRONG KNOTTY VINES<br />
ZINFANDEL 2008<br />
Northern Sonoma<br />
From one <strong>of</strong> the pioneers <strong>of</strong> modern Sonoma.<br />
Pair this ideal barbecue wine with lamb chops,<br />
or grilled steaks.<br />
TASTING NOTE: Mild sun-dried tomato and<br />
cherry butter aromas with a supple, satiny dryyet-fruity<br />
medium-to-full body and a smooth<br />
blackberry cobbler a la mode finish. Tasty. Highly<br />
Recommended. Score: 88 (tastings.com,<br />
Oct. 11, 2010)<br />
363358 (XD) 750 mL $22.95 1
SANTA BARBARA WINERY SYRAH 2009<br />
Santa Ynez Valley, Santa Barbara County<br />
Founded in 1962 by Canadian-born Pierre<br />
Lafond, the Santa Barbara Winery was the first to<br />
be established in Santa Barbara County since<br />
prohibition, and is the sister winery to Lafond. Winemaker<br />
Bruce McGuire crafts the wines for both<br />
wineries, sourcing his Syrah grapes from three vineyard<br />
sites in the Santa Ynez Valley. Intense and<br />
concentrated, with layered black fruit and white<br />
pepper notes backed by medium tannins and<br />
gentle acidity. Enjoy this Syrah with smoky barbecued<br />
ribs or steaks.<br />
630616 (XD) 750 mL $21.95 2<br />
SEGHESIO OLD VINE ZINFANDEL 2008<br />
Sonoma County<br />
TASTING NOTE: Extraordinarily rich and complicated<br />
in flavors, this wine comes from vineyards<br />
that are at least 50 years old. It’s dry and spicy, with<br />
textbook Zin notes <strong>of</strong> wild berries and currants,<br />
but also exotic minerals that come from the soil.<br />
Yes, the alcohol is high, but that is the signature<br />
<strong>of</strong> Seghesio’s marvelous Zinfandels. Score: 92<br />
(Steve Heim<strong>of</strong>f, Wine Enthusiast, Dec. 31, 2010)<br />
056879 (XD) 750 mL $39.95 2<br />
SIGNORELLO<br />
CABERNET SAUVIGNON 2007<br />
Napa Valley, Unfiltered<br />
TASTING NOTE: Composed <strong>of</strong> 80% Cabernet<br />
Sauvignon, 12% Merlot and 8% Cabernet Franc,<br />
the 2007 Cabernet Sauvignon Estate reveals<br />
a slightly more evolved looking dark garnet/plum<br />
color and a more fragrant, open-knit bouquet<br />
<strong>of</strong> black currants, black cherries, incense and loamy<br />
soil undertones. Fleshy and exuberant with a more<br />
evolved personality than the 2008, this medium to<br />
full-bodied, elegant yet authoritative 2007 Cabernet<br />
Sauvignon can be enjoyed over the next 15 years.<br />
Score: 90 (Robert Parker Jr., erobertparker.com,<br />
Dec. 2010)<br />
060152 (XD) 750 mL $59.95 2<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
SONOMA-CUTRER GROWER VINTNER<br />
PINOT NOIR 2007<br />
Russian River Valley, Sonoma County<br />
TASTING NOTE: Firm, intense and vibrant,<br />
displaying a tight beam <strong>of</strong> wild berry and raspberry<br />
fruit shaded by floral rose petal scents. A mineral<br />
edge and a hint <strong>of</strong> vanilla-laced oak mark the<br />
finish. Drink now through 2017. Score: 89 (James<br />
Laube, winespectator.com, Sept. 30, 2010)<br />
140723 (XD) 750 mL $29.95 2<br />
OREGON<br />
FIRESTEED PINOT NOIR 2009<br />
Oregon<br />
TASTING NOTE: Oregon produces some <strong>of</strong><br />
the world’s finest Pinot Noir. This version <strong>of</strong>fers an<br />
intriguing nose that provides suggestions <strong>of</strong><br />
strawberry and rhubarb mingled with a touch <strong>of</strong><br />
smoke. Dry and tangy with a good backbone <strong>of</strong><br />
acidity. Red cherry and earth notes are prominent,<br />
and again a nice smoky character adding<br />
complexity. Enjoy this very well priced Oregonian<br />
with grilled portobello mushroom burgers.<br />
(VINTAGES panel, Nov. 2010)<br />
361782 (D) 750 mL $17.95 2<br />
ARGENTINA – WHITE WINE<br />
CRIOS DE SUSANA BALBO<br />
TORRONTÉS 2010<br />
Salta<br />
(Dominio del Plata)<br />
TASTING NOTE: Some Mendoza Torrontes in the<br />
blend; fragrant, dry, mouth-filling, the prototype<br />
Torrontes. Score: 91 (Jay Miller, erobertparker.com,<br />
Dec. 2010)<br />
001834 (XD) 750 mL $11.95 1<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 25
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
ARGENTINA – RED WINE<br />
KAIKEN CORTE<br />
MALBEC/BONARDA/PETIT VERDOT 2008<br />
Mendoza<br />
Though located in Argentina, Kaiken is a company<br />
that bridges the Andes, taking advantage <strong>of</strong> the<br />
skills <strong>of</strong> both Chilean and Argentine winemakers.<br />
This great blend is a wonderful companion for<br />
a casual mid-week pizza or pasta night.<br />
TASTING NOTE: Rich, malty nose, then very well<br />
balanced. Lively, good fun. Score: 16 (out <strong>of</strong> 20)<br />
(Jancis Robinson, MW, jancisrobinson.com,<br />
Sept. 22, 2010)<br />
236463 (XD) 750 mL $16.95 2<br />
ZOLO RESERVE<br />
CABERNET SAUVIGNON 2006<br />
Mendoza<br />
(Fincas Patagónicas)<br />
TASTING NOTE: The 2006 Zolo Reserve Cabernet<br />
Sauvignon was aged for 14 months in primarily<br />
French oak. It is deep crimson-colored with aromas<br />
<strong>of</strong> cedar, spice box, pencil lead, and black currant.<br />
This leads to a medium-bodied, elegant Cabernet<br />
with plenty <strong>of</strong> ripe black fruit, light tannin, and<br />
excellent balance. It will evolve for 1-2 years and<br />
<strong>of</strong>fer prime drinking from 2011 to 2018. Score: 88<br />
(Jay Miller, erobertparker.com, Aug. 2009)<br />
054098 (XD) 750 mL $15.95 2<br />
ZUCCARDI ORGANICA MALBEC 2010<br />
Mendoza<br />
This certified organic wine brings together two<br />
things the Zuccardi family is famous for: Malbec,<br />
and eco-friendly viticulture. Sourced from Mendoza,<br />
the heartland <strong>of</strong> great Argentine Malbec, this<br />
wine is chock-full <strong>of</strong> dark fruit with a tasty spicy<br />
edge. Amazing value. Break out the barbecued<br />
steak. Our Quality Assurance Laboratory has determined<br />
this wine contains 21 mg/L <strong>of</strong> free sulphur.<br />
236224 (XD)<br />
4 Organic product<br />
750 mL $13.95 2<br />
26 VINTAGES SATURDAY, AUGUST 6, 2011<br />
CHILE – WHITE WINE<br />
ANAKENA LILÉN SINGLE VINEYARD<br />
VIOGNIER 2010<br />
Requínoa<br />
(A.F. Arco Iris)<br />
TASTING NOTE: Opens up with enticing aromas<br />
<strong>of</strong> exotic flowers, white peach and honeydew<br />
melon. Dry with a medium-full body and a lovely<br />
round, mouthfilling texture. Ripe and very tasty,<br />
with impressive balance and a persistent finish.<br />
This is a serious Viognier with character to spare.<br />
It’ll make a fine summer sipper, or savour with<br />
grilled chicken breast or pasta primavera.<br />
(VINTAGES panel, June 2011)<br />
045138 (XD) 750 mL $13.95 1<br />
Featured in A Taste <strong>of</strong> Chile<br />
CONCHA Y TORO TRIO RESERVA<br />
SAUVIGNON BLANC 2010<br />
Casablanca/Rapel/Limarí Valleys<br />
TASTING NOTE: Bright straw. Lively aromas <strong>of</strong><br />
lime zest, green apple and quinine, with an<br />
attractive overlay <strong>of</strong> white flowers. Dry and brisk,<br />
marked by concentrated but weightless citrus<br />
and orchard fruit flavors and good tangy cut. This<br />
nervy but silky wine finishes with impressive<br />
clarity and a lingering floral quality. Score: 88<br />
(Josh Raynolds, International Wine Cellar,<br />
May/June 2011)<br />
678656 (XD) 750 mL $13.95 1<br />
Featured in A Taste <strong>of</strong> Chile<br />
MONTES ALPHA CHARDONNAY 2009<br />
Casablanca Valley<br />
TASTING NOTE: A lovely wine from Chile’s cool,<br />
ocean-tempered Casablanca Valley. Straw-coloured<br />
with a brassy tint, it opens with vibrant, layered<br />
aromas <strong>of</strong> tangerine, apple, pear, pineapple, guava<br />
and floral with a touch <strong>of</strong> sandalwood. Dry,<br />
medium bodied, with a nice interplay <strong>of</strong> tropical<br />
fruit, orchard fruit and subtle oak. Rush <strong>of</strong><br />
refreshing acidity on the finish. Excellent length.<br />
Enjoy with barbecued chicken breast. (VINTAGES<br />
panel, June 2011)<br />
390203 (XD) 750 mL $19.95 2<br />
Featured in A Taste <strong>of</strong> Chile
WILLIAM FÈVRE CHILE GRAN CUVÉE<br />
CHARDONNAY 2009<br />
Pirque, Maipo Valley<br />
TASTING NOTE: Light yellow. Pear and white peach<br />
on the nose, with honey and spice notes in the<br />
background. Juicy orchard fruit flavors are lifted by<br />
a tangy mineral element and become spicier<br />
with air. The modestly persistent finish shows good<br />
clarity and repeats the honey note. Score: 88<br />
(Josh Raynolds, International Wine Cellar,<br />
May/June 2011)<br />
045146 (D) 750 mL $16.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
CHILE – RED WINE<br />
ANAKENA SINGLE VINEYARD<br />
PINOT NOIR 2009<br />
Leyda Valley<br />
(A.F. Arco Iris)<br />
TASTING NOTE: ... Quite a peppery and spicy<br />
Pinot, with an earthiness and a s<strong>of</strong>t fruitiness like<br />
strawberries and ripe raspberries. The palate has<br />
a creaminess to the texture, and a cool berry fruit<br />
character that stays poised and creamy, with a<br />
nice brightness to the acidity and a grippy, freshening<br />
tannin structure. Score: 88 (Tom Cannavan,<br />
wine-pages.com, 2010)<br />
208439 (XD) 750 mL $13.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
CANEPA RESERVA PRIVADA<br />
CABERNET SAUVIGNON 2010<br />
Maipo Valley<br />
TASTING NOTE: Deep purple. Blackcurrant, black<br />
cherry and a touch <strong>of</strong> balsamic greet the nose. Dry,<br />
medium bodied, and velvety-textured with slightly<br />
chewy tannins. Medium-long finish. Has the oomph<br />
to stand up to bolder meat dishes. Cellar this wine<br />
1-2 years, or enjoy it tonight with blackened beef<br />
ribs or bison burgers. (VINTAGES panel, June 2011)<br />
412031 (D) 750 mL $13.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
CHATEAU LOS BOLDOS<br />
VIEILLES VIGNES MERLOT 2007<br />
Alto Cachapoal, Rapel Valley<br />
TASTING NOTE: The purple-colored 2007 Merlot<br />
Vieilles Vignes Estate exhibits an attractive perfume<br />
<strong>of</strong> red and black currants, cedar, and spice box.<br />
Supple on the palate with some elegance, the wine<br />
has some light tannin and savory flavors. It will<br />
develop in the bottle for 2-3 years and drink well<br />
through 2020. Score: 90 (Jay Miller, erobertparker.com,<br />
April 2009)<br />
016006 (XD) 750 mL $18.95 2<br />
Featured on the back cover and in<br />
A Taste <strong>of</strong> Chile<br />
CHILENSIS RESERVA CARMENÈRE 2010<br />
Maule Valley<br />
(Via Wines)<br />
TASTING NOTE: What a fantastically well-priced<br />
Carmenère! Medium ruby-purple in colour, it sports<br />
spicy cherry, boysenberry, blueberry, hickory<br />
smoke and black plum. Dry, medium bodied, with<br />
ripe fruit and supportive tannins, all culminating<br />
in a lingering medium-long finish. A tasty take on<br />
Chile’s signature red varietal. Enjoy with smoky<br />
grilled ribs. (VINTAGES panel, June 2011)<br />
657981 (XD) 750 mL $12.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
CONCHA Y TORO TERRUNYO BLOCK 27<br />
CARMENÈRE 2007<br />
Peumo Vineyard, Peumo, Cachapoal Valley<br />
This single-vineyard wine received a score <strong>of</strong><br />
95 points in Wine & Spirits magazine.<br />
TASTING NOTE: Big, stout and solid, with a smoky,<br />
pure-fruit nose that’s very attractive. Lush and full<br />
in the mouth, with pure, deep, intoxicating flavors <strong>of</strong><br />
blackberrry, black currant and Mediterranean<br />
black olive. Solid throughout and holds its form<br />
across the finish. Ripe, smooth and delicious.<br />
Drink now thru 2012. Score: 92 (Michael<br />
Schachner, Wine Enthusiast, Feb. 2011)<br />
562892 (XD) 750 mL $29.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 27
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
CHILE – RED WINE CONT’D<br />
EL PRINCIPAL CALICANTO 2009<br />
Pirque, Maipo Valley<br />
TASTING NOTE: (a blend <strong>of</strong> 56% cabernet<br />
sauvignon and 42% carmenere, with 1% each<br />
<strong>of</strong> cabernet franc and petit verdot) Youthful<br />
purple. Exotic aromas <strong>of</strong> raspberry jam, blackcurrant,<br />
mocha and violet, along with a hint<br />
<strong>of</strong> smokiness. Sweet and juicy but tight, showing<br />
sappy flavors <strong>of</strong> dark berry compote, peppery<br />
spices and mint. Finishes with fine-grained tannins<br />
and gentle sweetness. This benefits from aeration.<br />
Score: 88 (Josh Raynolds, International Wine<br />
Cellar, May/June 2011)<br />
234963 (XD) 750 mL $17.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
EMILIANA ADOBE RESERVA<br />
SYRAH 2009<br />
Rapel Valley<br />
This wine won a Silver Medal at the<br />
MUNDUSvini BioFach International Organic<br />
Wine Awards 2011. Free sulphur: 13 mg/L.<br />
TASTING NOTE: A lovely organic Syrah that <strong>of</strong>fers<br />
incredible value. Ruby-purple in the glass, with<br />
richly layered aromas <strong>of</strong> earth, smoke, pepper and<br />
black raspberry, and a hint <strong>of</strong> bacon. Medium<br />
bodied, with good balance and freshness and a<br />
fine, elegant, balanced structure. Black pepper<br />
really emerges on the mid-palate. Tasty, smokyedged<br />
finish. Pair it with smoky bacon-wrapped<br />
beef kebabs. (VINTAGES panel, June 2011)<br />
213553 (XD) 750 mL $12.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
4 Organic product<br />
LUIS FELIPE EDWARDS RESERVA<br />
MALBEC 2009<br />
Colchagua Valley<br />
TASTING NOTE: Purple/black; lavender, black<br />
fruits, incense; excellent depth; over-delivers bigtime.<br />
Score: 90 (Jay Miller, erobertparker.com,<br />
Oct. 2010)<br />
236497 (XD) 750 mL $14.95 2<br />
Featured in A Taste <strong>of</strong> Chile<br />
28 VINTAGES SATURDAY, AUGUST 6, 2011<br />
MONTES PURPLE ANGEL 2007<br />
Colchagua Valley<br />
TASTING NOTE: The 2007 Purple Angel is<br />
a blend <strong>of</strong> Carmenere and Petit Verdot that might<br />
be the only competition for Terrunyo’s Carmin<br />
de Peumo for top Carmenere-based wine in Chile.<br />
Purple/black in color, it displays a splendid nose<br />
<strong>of</strong> exotic spices, herbs, lavender, incense, blueberry,<br />
and blackberry. Dense, chewy, and opulent<br />
on the palate, this is a rich, already complex<br />
<strong>of</strong>fering that is meant strictly for pleasure-seekers.<br />
Enjoy it from 2013-2022. Score: 94 (Jay Miller,<br />
erobertparker.com, Dec. 2010)<br />
062364 (XD) 750 mL $49.95 3<br />
Featured in A Taste <strong>of</strong> Chile<br />
SANTA EMA RESERVE<br />
CABERNET SAUVIGNON 2008<br />
Maipo Valley<br />
Jay Miller <strong>of</strong> erobertparker.com was also impressed<br />
by this wine, rating it 90 points in Dec. 2010<br />
and extolling its “aromas <strong>of</strong> Asian spices, incense,<br />
pencil lead, [and] blackcurrant.”<br />
TASTING NOTE: This well-built red delivers a solid<br />
core <strong>of</strong> crushed plum and blackberry fruit, with<br />
cassis, violet and dark toast notes that linger on the<br />
finish. Drink now through 2012. Score: 89 (James<br />
Molesworth, winespectator.com, Feb. 28, 2011)<br />
175422 (D) 750 mL $16.95 2<br />
Featured as our Benchmark and in<br />
A Taste <strong>of</strong> Chile<br />
SIEGEL CRUCERO RESERVA<br />
CARMENÈRE 2008<br />
Colchagua Valley<br />
TASTING NOTE: Deep purple with ruby glints. Ripe<br />
blueberry, plum, pomegranate and vanilla bean<br />
on the palate. Dry, medium-full bodied and quite<br />
youthful, with grippy yet velvety tannins. Nice<br />
plush core <strong>of</strong> fruit too, en route to a spicy finish.<br />
This wine will age nicely into the near future<br />
(3+ years), or enjoy tonight with herbed steaks hot<br />
<strong>of</strong>f the grill. (VINTAGES panel, June 2011)<br />
237859 (XD) 750 mL $13.95 2<br />
Featured in A Taste <strong>of</strong> Chile
AUSTRALIA – WHITE WINE<br />
PENFOLDS BIN 51 RIESLING 2010<br />
Eden Valley, South Australia<br />
Andrew Graham <strong>of</strong> Australian Wine Review<br />
awarded this wine a score <strong>of</strong> 90. Try this zippy<br />
Riesling as a partner for pesto pasta with<br />
shrimp and green peas.<br />
TASTING NOTE: ... In South Australia riesling<br />
thrives in the slightly higher Eden Valley, a subregion<br />
<strong>of</strong> Barossa. Penfolds Bin 51 2010 Riesling<br />
from Eden is a powerful and searing experience<br />
... (David Lawrason, winealign.com, May 4, 2011)<br />
558650 (XD) 750 mL $22.95 2<br />
SIMON HACKETT BRIGHTVIEW<br />
CHARDONNAY 2010<br />
Barossa Valley, South Australia<br />
TASTING NOTE: Medium straw-yellow in the<br />
glass, this Chardonnay has inviting apple, melon,<br />
and oak notes on the nose. The palate is dry,<br />
medium bodied and fruity with very consistent<br />
echoes <strong>of</strong> the nose. The finish is medium-long<br />
and flavourful. This half-bottle Chardonnay is<br />
ideal for a mid-week meal featuring mildly spiced<br />
butter chicken, or with a grilled-avocado salad.<br />
(VINTAGES panel, Sept. 2010)<br />
229880 (XD) 375 mL $10.95 2<br />
VASSE FELIX CHARDONNAY 2009<br />
Margaret River, Western Australia<br />
The dean <strong>of</strong> Australian wine critics, James Halliday,<br />
awarded this wine a score <strong>of</strong> 95 (Aug. 2010).<br />
TASTING NOTE: The 2009 Chardonnay has<br />
moderately intense aromas <strong>of</strong> green guava, fresh<br />
pineapple, peach blossom and butterscotch<br />
with a subtle leesy/fresh baked bread character.<br />
Very crisp and tight-knit in the mouth this medium<br />
bodied wine has a great concentration <strong>of</strong> tropical<br />
fruit and cream flavors, silken texture and a long<br />
finish. Drink it from 2012 to 2016+. Score: 91<br />
(Lisa Perrotti-Brown, MW, erobertparker.com,<br />
Oct. 2010)<br />
903617 (XD) 750 mL $19.95 3<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
AUSTRALIA – RED WINE<br />
HEARTLAND SHIRAZ 2008<br />
Langhorne Creek/Limestone Coast,<br />
South Australia<br />
(Ben Glaetzer)<br />
TASTING NOTE: Has a robust honesty about it.<br />
No tricks, just dark, rich, warm fruit flavour. Tastes<br />
<strong>of</strong> peppermint, sweet fruit (plums, cherries and<br />
raspberries), pipe tobacco, a touch <strong>of</strong> pepper and<br />
a whiff <strong>of</strong> vanilla. It feels slightly desiccated – if<br />
you try hard you’ll find flavours <strong>of</strong> salted beef here<br />
– but it still manages to fully satisfy. Excellent<br />
winter drinking. Will impress all comers. Drink<br />
2010-2013. Score: 91 (Campbell Mattinson &<br />
Gary Walsh, The Big Red Wine Book, 2010-2011)<br />
661934 (D) 750 mL $19.95 2<br />
MILDARA CABERNET SAUVIGNON 2007<br />
Coonawarra, South Australia<br />
TASTING NOTE: Dressed in the label made<br />
famous by the ’63 Mildara Coonawarra Cabernet<br />
Sauvignon and nicknamed Peppermint Pattie;<br />
this is said to be an attempt to capture the distinctive<br />
characters <strong>of</strong> the ’63; dodging the complex<br />
questions that aim creates, this is a high quality<br />
Coonawarra cabernet, with blackcurrant, earth,<br />
dark chocolate, mint and cedar on the mediumbodied,<br />
long palate, tannins and French oak<br />
both positive. Drink [until] 2022. Score: 94 (James<br />
Halliday, winecompanion.com.au, March 2010)<br />
919548 (XD) 750 mL $24.95 2<br />
PETER LEHMANN LAYERS RED 2008<br />
Barossa, South Australia<br />
Winner <strong>of</strong> a Blue-Gold Medal at the Sydney<br />
International Wine Competition 2010 (judged<br />
with food).<br />
TASTING NOTE: This polished, focused red<br />
is distinctive for the spice and tobacco accents to<br />
the supple core <strong>of</strong> red berry and cherry flavors,<br />
lingering on the generous finish. Shiraz, Mourvèdre,<br />
Grenache, Tempranillo and Carignane. Drink<br />
now through 2015. Score: 90 (Harvey Steiman,<br />
winespectator.com, Oct. 15, 2010)<br />
138883 (XD) 750 mL $17.95 2<br />
Featured on the back cover<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 29
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
AUSTRALIA – RED WINE CONT’D<br />
PILLAR BOX RESERVE<br />
CABERNET SAUVIGNON 2008<br />
Padthaway/Mt. Benson, South Australia<br />
(Henry’s Drive Vignerons)<br />
TASTING NOTE: About 30% <strong>of</strong> the 2008 Pillar Box<br />
Reserve Cabernet Sauvignon was matured in<br />
oak, 90% French and 10% American. This label is<br />
essentially a barrel selection <strong>of</strong> the best barrels<br />
destined for the Pillar Box wine. Due to the warm<br />
2008 vintage, about 17% <strong>of</strong> the fruit this year<br />
came from cooler Mt Benson. Deep garnet-purple<br />
colored, it has pronounced aromas <strong>of</strong> warm<br />
blackcurrant, kirsch, spice box, cloves, and bay leaf<br />
plus a touch <strong>of</strong> mint. Very crisp in the mouth, the<br />
acid cuts through the rich, full bodied warm berry<br />
fruit while a medium level <strong>of</strong> fine tannins provide<br />
just enough texture. It has a good long finish.<br />
Drinking now, it will be at its best before 2017.<br />
Score: 89 (Lisa Perrotti-Brown, MW, erobertparker.com,<br />
Oct. 2010)<br />
199745 (XD) 750 mL $19.95 2<br />
SUMMERFIELD MERLOT 2008<br />
Pyrenees, Central Victoria<br />
TASTING NOTE: The 2008 Merlot has a deep<br />
garnet purple color and wonderful ripe plum,<br />
mulberry and game aromas with some bacon, iron<br />
ore, loam and a bit <strong>of</strong> dried fruit cake. Mediumhigh<br />
acid and a medium level <strong>of</strong> velvety tannins<br />
provide great structure to the concentrated, fullbodied<br />
palate. With a long finish, this wine will be<br />
best consumed from 2012 to 2018+. Score: 91<br />
(Lisa Perrotti-Brown, MW, erobertparker.com,<br />
June 2010)<br />
228130 (XD) 750 mL $32.95 2<br />
YABBY LAKE RED CLAW SHIRAZ 2007<br />
Heathcote, Victoria<br />
TASTING NOTE: Dark colour; blue and black<br />
fruits, with a slight tarry edge to the aroma; dried<br />
herbs and black fruits marry on the palate, and<br />
the oak plays a fine supporting role. Drink [until]<br />
2016. Score: 94 (James Halliday,<br />
winecompanion.com.au, Nov. 2008)<br />
228114 (XD) 750 mL $29.95 2<br />
30 VINTAGES SATURDAY, AUGUST 6, 2011<br />
NEW ZEALAND – WHITE WINE<br />
DOG POINT VINEYARD<br />
SAUVIGNON BLANC 2010<br />
Marlborough, South Island<br />
TASTING NOTE: Intense, lively wine with lemon<br />
zest, gooseberry, green capsicum and a suggestion<br />
<strong>of</strong> passion fruit. Tangy, mouth-watering Sauvignon<br />
Blanc with character. Score: HHHHK (Bob<br />
Campbell, MW, bobswinereviews.com, Jan. 2011)<br />
677450 (XD) 750 mL $19.95 1<br />
GREYWACKE SAUVIGNON BLANC 2010<br />
Marlborough, South Island<br />
(Kevin Judd)<br />
TASTING NOTE: Classic New Zealand fruit<br />
plus some juniper and elderflower. Sandy texture,<br />
sophisticated and balanced. Bright and fruity<br />
without any excessiveness. Drink 2011 to 2012.<br />
Score: 16.5 (out <strong>of</strong> 20) (Richard Hemming,<br />
jancisrobinson.com, Jan. 19, 2011)<br />
164228 (XD) 750 mL $21.95 1<br />
SILENI CELLAR SELECTION<br />
PINOT GRIS 2010<br />
Hawkes Bay, North Island<br />
TASTING NOTE: The 2010 vintage was mostly<br />
tank-fermented and lees-aged, with a small portion<br />
<strong>of</strong> barrel fermentation. Medium-bodied, with fresh<br />
pear and spice aromas and flavours, it’s a dry style<br />
(3.8 grams/litre <strong>of</strong> residual sugar), enjoyable young,<br />
with good varietal character and harmony. Drink<br />
2010-2014. Score: HHHKK (Michael Cooper,<br />
Buyer’s Guide to New Zealand Wines, 2011)<br />
032292 (XD) 750 mL $14.95 2
SOUTH AFRICA – WHITE WINE<br />
FAIRVIEW SAUVIGNON BLANC 2010<br />
WO Darling<br />
(Charles Back)<br />
A good partner for vegetable or bean salad, plus<br />
cold grilled chicken.<br />
TASTING NOTE: Fig & green bean crispness,<br />
2010 [has aromas <strong>of</strong>] lemon & flint minerality,<br />
lees-ageing adds body. Darling fruit. Score:<br />
HHHJK (Fiona McDonald, Platter’s South<br />
African Wine Guide, 2011)<br />
655407 (XD) 750 mL $14.95 1<br />
GLEN CARLOU CHARDONNAY 2008<br />
WO Paarl<br />
This is a must for lobster, crab or rich seafood<br />
pasta dishes.<br />
TASTING NOTE: Rich, creamy butterscotch & toast<br />
with zesty lime conserve. Deft oaking contributes<br />
to succulence & appeal <strong>of</strong> 08. Enjoy now & over<br />
next few years. Score: HHHHK (Meryl Weaver,<br />
Platter’s South African Wine Guide, 2010)<br />
915231 (XD) 750 mL $17.95 2<br />
SOUTH AFRICA – RED WINE<br />
CAFÉ CULTURE PINOTAGE 2010<br />
WO Western Cape<br />
(KWV)<br />
Café Culture is crafted to emphasize the vivid<br />
c<strong>of</strong>fee characteristics that can be achieved through<br />
barrel ageing. Winemaker Bertus Fourie is an<br />
expert in this style <strong>of</strong> Pinotage. The mocha flavours<br />
intertwined with the ripe berry fruit <strong>of</strong> the Pino-<br />
tage grape makes this wine a delightfully decadent<br />
experience. Try it with game meats, grilled lamb<br />
chops or a charcuterie platter.<br />
072710 (XD) 750 mL $13.95 2<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
FLAGSTONE DARK HORSE SHIRAZ 2008<br />
WO Western Cape<br />
When looking for the perfect wine for your next<br />
barbecue this Dark Horse is a sure thing. Filled<br />
with aromas and flavours <strong>of</strong> dense dark fruit and<br />
spicy pepper supported by well-integrated and<br />
balanced tannins. This Shiraz delivers on all points<br />
and is an exceptional value. Enjoy with grilled<br />
spicy gourmet sausages.<br />
127654 (XD) 750 mL $17.95 2<br />
FRANCE – WHITE WINE<br />
ALSACE<br />
JULIEN SCHAAL RIESLING 2008<br />
AC Alsace, Les 5 Pierres<br />
TASTING NOTE: Light gold colour. Assertive style<br />
on the nose with notes <strong>of</strong> fresh lemon, mineral<br />
and smoky shades. Expressive, full, silky mouthfeel<br />
developing the same aromatic personality<br />
with nice length. Score: 88 (gilbertgaillard.com,<br />
Dec. 17, 2009)<br />
225151 (XD) 750 mL $15.95 1<br />
BURGUNDY<br />
DOMAINE DE ROCHEBIN<br />
CLOS SAINT GERMAIN VIEILLES VIGNES<br />
CHARDONNAY BOURGOGNE 2009<br />
AC<br />
TASTING NOTE: Intriguing wine featuring aromas<br />
<strong>of</strong> yellow cherry, Royal Gala apple and buttered<br />
toast. Dry and fruity, with fresh acidity and toasty<br />
oak binding the wine together nicely. Fruit is pure<br />
and clean, while the oak brings just the right touch.<br />
Medium bodied with a medium, fresh finish.<br />
Enjoy with barbecued chicken. (VINTAGES panel,<br />
June 2011)<br />
243873 (XD) 750 mL $17.95 2<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 31
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
FRANCE – WHITE WINE CONT’D<br />
BURGUNDY<br />
JEAN-PIERRE TEISSÈDRE LES GRANDES<br />
BRUYÈRES POUILLY-FUISSÉ 2009<br />
AC<br />
From one <strong>of</strong> Burgundy’s warmer regions (Pouilly-<br />
Fuissé) comes this silky-textured, tangy and<br />
flavourful single-vineyard Chardonnay. A vibrant<br />
and refreshing wine with lovely pear, citrus and<br />
flint aromas. Enjoy it with seafood pastas or grilled<br />
herbed chicken breast.<br />
261065 (XD) 750 mL $21.95 2<br />
WILLIAM FÈVRE CHABLIS 1 ER CRU 2008<br />
AC<br />
William Fèvre has continued to push the envelope<br />
in terms <strong>of</strong> what it means to be a négociant<br />
and vineyard owner. Whether buying up the best<br />
lots, making quality wines or growing their own<br />
grapes, William Fèvre continues to win critical and<br />
customer acclaim. Featuring classic Chablis<br />
aromas <strong>of</strong> green apple, mineral and pear, this<br />
vibrant wine demonstrates an impressive harmony<br />
between its fruit and acidity. Enjoy with grilled<br />
herbed chicken or pork roast.<br />
169805 (XD) 750 mL $29.95 2<br />
LOIRE<br />
DOMAINE BOIS-MALINGE<br />
MUSCADET SÈVRE ET MAINE<br />
2009<br />
AC, Sur Lie<br />
(Gilbert Chon & Fils, Vign.)<br />
TASTING NOTE: ... On the palate this has lots <strong>of</strong><br />
vibrant lemon and cool, green apple fruit, but also<br />
a salty, seashell note (that is very typical) and just<br />
a hint <strong>of</strong> oatmeal in the background. On the palate<br />
that fresh, pithy, mouth-watering style continues<br />
but again just broadening slightly into a food-friendly<br />
dry finish thanks to that lees ageing. A lovely<br />
example and only 12% alcohol. (Tom Cannavan,<br />
wine-pages.com, Aug. 22, 2010)<br />
224246 (XD) 750 mL $13.95 1<br />
32 VINTAGES SATURDAY, AUGUST 6, 2011<br />
DOMAINE LA GEMIÈRE CUVÉE<br />
INITIALE SANCERRE 2009<br />
AC<br />
(Daniel Millet et Fils, Vign.)<br />
TASTING NOTE: The nose here <strong>of</strong>fers up aromas<br />
<strong>of</strong> white pepper, minerality and citrus fruits. The<br />
palate is dry and tangy with juicy fruit and a nice<br />
citrus touch. Crisp and fresh with substantial<br />
length, it closes out with a lemon-zest character.<br />
Perfect for a variety <strong>of</strong> seafood appetizers, such<br />
as grilled prawns, or with sole fillets stuffed with<br />
crabmeat. (VINTAGES panel, Sept. 2010)<br />
225177 (XD) 750 mL $20.95 1<br />
SOUTHWEST<br />
GÉRARD BERTRAND RÉSERVE SPÉCIALE<br />
DRY MUSCAT 2009<br />
IGP Pays d’Oc<br />
Ideal for mildly spiced Asian cuisine or pan-fried<br />
freshwater fish.<br />
TASTING NOTE: Honey, pollen, exciting fresh<br />
almond, grapefruit and green apples. Aromatic,<br />
typical and well-made. Score: Silver Medal<br />
(Decanter World Wine Awards, 2010)<br />
234674 (D) 750 mL $13.95 1<br />
FRANCE – RED WINE<br />
BORDEAUX<br />
CHÂTEAU BOURSEAU 2008<br />
AC Lalande de Pomerol<br />
TASTING NOTE: The main building <strong>of</strong> Château<br />
Bourseau was once the rectory <strong>of</strong> the parish <strong>of</strong><br />
Lalande de Pomerol. No wonder this wine <strong>of</strong>fers<br />
such divine aromas <strong>of</strong> spice, cedar, leather, earth<br />
and lovely dark fruit. The depth suggested by the<br />
nose is confirmed by the complex replays on the<br />
palate. Very well made, and finely balanced with<br />
great tangy fruit and earth tones. Try with a grilled<br />
sirloin with caramelized onions and mushrooms, or<br />
fresh berries coated in dark chocolate. (VINTAGES<br />
panel, Oct. 2010)<br />
230490 (D) 750 mL $29.95 2
CHÂTEAU CARONNE ST. GEMME 2006<br />
AC Haut-Médoc<br />
TASTING NOTE: Winemaking on this site dates<br />
back to 1648, and the château has been owned<br />
and run by the Borie family since 1900. Their<br />
2006 <strong>of</strong>fers resplendent aromas <strong>of</strong> bright red cherry,<br />
vanilla, cedar and cassis. The palate is dry and<br />
full-flavoured, with ripe fruit, a crisp acidity and a<br />
lovely tannic hold. Great length to the layered<br />
finish. Enjoy with a rare steak with sautéed wild<br />
mushrooms. (VINTAGES panel, Oct. 2010)<br />
231191 (D) 750 mL $25.95 2<br />
CHÂTEAU LA GONTELLE 2010<br />
Blaye, AC Côtes de Bordeaux<br />
(Château Les Alberts, Prop.-Récolt.)<br />
TASTING NOTE: Aromas <strong>of</strong> cedar, berry, spice<br />
and cassis greet the nose here. The palate is<br />
crisp, round and in a modern style. There is lovely<br />
structure with great balance throughout and<br />
wonderfully complementary, integrated fruit, acidity<br />
and tannins. This wine is spicy, ripe, fruity and<br />
delicious. Cellar for 3+ years or enjoy tonight with<br />
gourmet burgers or grilled steak. (VINTAGES panel,<br />
Oct. 2010)<br />
230508 (XD) 750 mL $15.95 2<br />
CHÂTEAU MONBRISON 2004<br />
AC Margaux<br />
TASTING NOTE: Crystal clear aromas <strong>of</strong> crushed<br />
raspberry, with flowers and cream. Full-bodied,<br />
with refined, silky tannins and a fresh, clean<br />
finish. Racy and focused. Excellent wine for this<br />
producer. Best after 2011. Score: 90 (James<br />
Suckling, winespectator.com, March 31, 2007)<br />
235440 (XD) 750 mL $43.95 3<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
CHÂTEAU PERRUCHON 2009<br />
AC Lussac St-Émilion<br />
This wine was a Silver Medal winner at the<br />
Concours des Vins in Bordeaux 2010.<br />
TASTING NOTE: Complex aromas <strong>of</strong> plum, cedar,<br />
chocolate, leather and minerals with a lifted floral<br />
note. Lovely concentration on the palate with good<br />
balance, and well-integrated tannins and acidity.<br />
Flavour replays are consistent with the nose, and<br />
lead to a ripe fruit centre. Fresh and medium-full<br />
bodied, with emerging minerality. Lovely length to<br />
the finish. Cellar for 3+ years or enjoy this awardwinner<br />
tonight with a venison steak marinated in a<br />
blackberry sauce. (VINTAGES panel, Oct. 2010)<br />
226183 (D) 750 mL $16.95 2<br />
GRAND JUAN DU<br />
CHÂTEAU HAUT-RIEUFLAGET 2008<br />
AC Bordeaux Supérieur<br />
(Dominique Petit, Prop.)<br />
An excellent value wine that makes an ideal<br />
pairing for gourmet hamburgers or sausages.<br />
TASTING NOTE: Restrained, impressive and<br />
scented nose with black fruits, spices, cherry<br />
compote and generous creamy oak. Good<br />
balance. Score: Silver Medal (Decanter World<br />
Wine Awards, 2010)<br />
226134 (XD) 750 mL $13.95 2<br />
SEIGNEURS D’AIGUILHE 2009<br />
Castillon, AC Côtes de Bordeaux,<br />
2nd Wine <strong>of</strong> Château d’Aiguilhe<br />
(Vignobles Comtes von Neipperg)<br />
TASTING NOTE: Impressive aromas <strong>of</strong> cassis,<br />
plum, cedar, blueberry and violet rise from the<br />
glass. The palate is dry, with tremendous structure,<br />
balance and body, with both ripe and tangy fruit<br />
flavours. Notes <strong>of</strong> blueberry, plum, and cedar take<br />
precedence but are complemented by an<br />
underlying minerality that adds even greater depth.<br />
The finish is lovely and long. Delicious. Very<br />
approachable now, this will also reward 3+ years<br />
in the cellar. Enjoy it with grilled lamb. (VINTAGES<br />
panel, Oct. 2010)<br />
195172 (XD) 750 mL $19.95 2<br />
Featured in Arrive in Style<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 33
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
FRANCE – RED WINE CONT’D<br />
BEAUJOLAIS<br />
DOMAINE PIRON-LAMELOISE<br />
QUARTZ CHENAS 2009<br />
AC<br />
TASTING NOTE: ... A saline savor I associate with<br />
many quartzite-rich sites threads its way through<br />
the wine’s richly-fruited yet finely tannin-suffused<br />
and stimulatingly bright palate. A bittersweet low<br />
tone again reminiscent <strong>of</strong> roasted eggplant adds to<br />
the wine’s saliva-inducing, palate-staining length<br />
... [expect] 4-6 years <strong>of</strong> fascinating bottle evolution.<br />
Score: (91-92) (David Schildknecht, erobertparker.com,<br />
Aug. 2010)<br />
240481 (XD) 750 mL $22.95 1<br />
JEAN-PAUL BRUN TERRES DORÉES<br />
CÔTE DE BROUILLY 2009<br />
AC<br />
TASTING NOTE: The Brun 2009 Cote de Brouilly<br />
allies lushness <strong>of</strong> texture to liveliness, lift, and<br />
refreshment, and ripeness <strong>of</strong> blackberry and mulberry<br />
with a stone-licking undertone as well as<br />
invigorating piquancy and tartness that remind me<br />
<strong>of</strong> chomping down on the berry seeds. Notes<br />
<strong>of</strong> black tea, sage, and mineral salts add further<br />
complexity … Enjoy it over the next 3-4 years.<br />
Score: 91 (David Schildknecht, erobertparker.com,<br />
Aug, 2010)<br />
235127 (D) 750 mL $18.95 2<br />
BURGUNDY<br />
DOMAINE CHARLES AUDOIN<br />
CLOS DU ROY MARSANNAY 2008<br />
AC, Unfined and Unfiltered<br />
TASTING NOTE: The Audoins’ 2008 Marsannay<br />
Clos du Roy represents not only a significant<br />
advance in quality over their charming blended<br />
cuvee, but also a striking as well as mouthwatering<br />
exhibition <strong>of</strong> this site’s distinctively mineral- and<br />
umami-rich, saline savor and hidden sweetness<br />
closely, akin to lobster shell reduction, which<br />
marries beautifully with the wine’s ripe dark berries<br />
and beet root, expressed on a palate <strong>of</strong> incipient<br />
velvety texture. This will be a charmer yet at the<br />
same time – like so many <strong>of</strong> the best 2008s – a<br />
veritable pick-me-up over at least the next 6-8 years.<br />
Score: (90-91) (David Schildknecht,<br />
erobertparker.com, June 2010)<br />
243857 (XD) 750 mL $32.95 2<br />
34 VINTAGES SATURDAY, AUGUST 6, 2011<br />
JEAN-PAUL BRUN TERRES DORÉES<br />
PINOT NOIR BOURGOGNE 2009<br />
AC<br />
TASTING NOTE: Brun’s 2009 Bourgogne Pinot<br />
Noir displays dried cherry, new leather, and bitter<br />
cyanic notes in the nose, leading me to anticipate<br />
a certain amount <strong>of</strong> drying and austerity that I have<br />
noticed on the palate <strong>of</strong> earlier renditions, but<br />
here instead there is bright, juicy succulence, with<br />
lovely mingling <strong>of</strong> red fruits, bittersweet walnut oil,<br />
cocoa, and salted meat stock, as well as a polished,<br />
glycerin-rich texture. I would tentatively plan on<br />
enjoying it over the next 12-18 months. Score: 88<br />
(David Schildknecht, erobertparker.com,<br />
Aug. 2010)<br />
240572 (XD) 750 mL $21.95 1<br />
RHÔNE<br />
CAVE DE RASTEAU ORTAS<br />
LES HAUTS DU VILLAGE RASTEAU<br />
CÔTES DU RHÔNE-VILLAGES 2006<br />
AC<br />
TASTING NOTE: Lovely aromas <strong>of</strong> black tea and<br />
mulled spices give way to a racy, graphite-filled<br />
palate that lets blackberry, crushed fig and warm<br />
plum sauce notes drive through the finish.<br />
Drink now through 2011. Score: 90 (James<br />
Molesworth, winespectator.com, Sept. 30, 2010)<br />
581785 (XD) 750 mL $22.95 1<br />
DOMAINE ARMAND SOLEÏADOR<br />
CAIRANNE CÔTES DU RHÔNE-VILLAGES<br />
2009<br />
AC<br />
Gold Medal winner at the 2010 Concours des<br />
Vins de la Foire d’Avignon.<br />
TASTING NOTE: Quite an intense, intriguing<br />
Rhône blend. Medium-deep ruby in the glass, it<br />
sports aromas <strong>of</strong> blueberry, blackberry, forest floor,<br />
smoked meat and black pepper. Dry, medium<br />
bodied, with a lovely velvety texture. Spicy, peppery<br />
finish. Tannins are still youthful, suggesting this<br />
wine will evolve nicely over the next 2-3 years. Will<br />
also be a fine partner tonight with herbed grilledrare<br />
beef. (VINTAGES panel, June 2011)<br />
237560 (XD) 750 mL $16.95 2
DOMAINE LA ROQUÈTE<br />
CHÂTEAUNEUF-DU-PAPE 2008<br />
AC<br />
(F. et D. Brunier, Vign.-Récolt.)<br />
TASTING NOTE: Juicy and long, with lots <strong>of</strong> plum<br />
sauce, fig paste and spice bread flavors carried by<br />
anise and graphite notes. Shows a twinge <strong>of</strong> the<br />
vintage’s raisined edge, but stays focused and fresh<br />
enough. A solid effort for the vintage. To be released<br />
spring 2011. Best from 2012 through 2018.<br />
Score: 90 (James Molesworth, winespectator.com,<br />
Feb. 28, 2011)<br />
070862 (XD) 750 mL $39.95 2<br />
LES VIGNERONS DE VISAN VISAN<br />
CÔTES DU RHÔNE-VILLAGES 2007<br />
AC<br />
Gold Medal winner at the 2009 Concours des<br />
Grands Vins de France in Mâcon.<br />
TASTING NOTE: ... this red comes across like<br />
a $25 Gigondas, warm, with plenty <strong>of</strong> herbal<br />
character and acidity supporting concentrated<br />
dark fruit. It’s crafted for current consumption<br />
but could cellar well for up to five years. (Beppi<br />
Crosariol, The Globe and Mail, Sept. 3, 2010)<br />
179234 (XD) 750 mL $12.95 2<br />
FRANCE – ROSÉ WINE<br />
BORDEAUX<br />
CHÂTEAU LES BERTRANDS 2010<br />
AC Bordeaux Clairet<br />
(Vign. Dubois et Fils)<br />
This is technically neither a red nor rosé wine, but<br />
one in between. Deep pink in the glass with aromas<br />
<strong>of</strong> cranberry, candy apple and red berry. The<br />
palate is dry and quite robust with nice structure<br />
and balance throughout. A lovely sipping wine<br />
that is also ideal for lighter seafood appetizers.<br />
224972 (XD) 750 mL $12.95 1<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
LOIRE<br />
PIERRE & BERTRAND COULY<br />
CHINON ROSÉ 2010<br />
AC<br />
Fresh and invigorating aromas <strong>of</strong> strawberry,<br />
cranberry, and citrus rise from the glass, along with<br />
a lovely mineral note giving added depth and<br />
complexity. Dry and medium bodied, the palate is<br />
equally refreshing and fruity, and as with the nose,<br />
possesses a welcome touch <strong>of</strong> minerality. Wonderful<br />
on its own or with lighter seafood and fish.<br />
226654 (XD) 750 mL $12.95 1<br />
RHÔNE<br />
DOMAINE CORNE-LOUP<br />
TAVEL ROSÉ 2010<br />
AC<br />
(Jacques Lafond, Prop.-Récolt.)<br />
Elegant, refreshing, food-friendly and versatile, this<br />
very well made Tavel <strong>of</strong>fers mouth-watering aromas<br />
<strong>of</strong> strawberry and berry pie. Dry and lively, it is an<br />
ideal wine for barbecues as it makes a wonderful<br />
sipper that’s also capable <strong>of</strong> matching with a wide<br />
variety <strong>of</strong> summer foods, including grilled chicken,<br />
seafood and summer salads.<br />
071209 (XD) 750 mL $16.95 1<br />
GERMANY – WHITE WINE<br />
MOSEL<br />
HOFFMANN-SIMON<br />
RIESLING SPÄTLESE 2009<br />
Prädikatswein, Piesporter Goldtröpfchen<br />
To streamline labels, the German commission that<br />
oversees designations has recently changed<br />
Qualitätswein mit Prädikat (QmP - literally, Quality<br />
Wine <strong>of</strong> Distinction) to the simpler Prädikatswein.<br />
TASTING NOTE: This boasts an intensely fruity<br />
aroma, delivering decadently rich flavors <strong>of</strong> baked<br />
peach, glazed apricot and cream. Very lush<br />
and layered, with well-spiced tropical fruit notes,<br />
including pineapple and mango, all backed by<br />
an opulent creaminess. Best from 2012 through<br />
2026. Score: 96 (Kim Marcus, winespectator.com,<br />
April 30, 2011)<br />
216499 (MD) 750 mL $19.95 2<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 35
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
GREECE – ROSÉ WINE<br />
SKOURAS ZOË ROSÉ 2010<br />
IGP Peloponnese<br />
This blend <strong>of</strong> 70% Aghiorghitiko (aka Agiorgitiko,<br />
a Peloponnesian native) and 30% Mosc<strong>of</strong>ilero is<br />
a fresh and fruity wine with bright acidity. Aromas<br />
and flavours <strong>of</strong> fresh strawberry, ripe cranberry.<br />
Medium bodied and dry with a medium-long and<br />
fruity finish. Perfect as a sipper, or with summer<br />
salads featuring fresh strawberries and slices <strong>of</strong><br />
honeydew melon.<br />
225045 (D) 750 mL $11.95 1<br />
ITALY – WHITE WINE<br />
ALTO ADIGE<br />
TRAMIN GEWÜRZTRAMINER 2009<br />
DOC Südtirol-Alto Adige<br />
TASTING NOTE: The 2009 Gewürztraminer is a<br />
rich, textured wine graced with notable richness in<br />
its passion fruit, ginger, spices and jasmine. This<br />
is full <strong>of</strong> varietal character, while the rich, creamy<br />
finish invites a second taste, all <strong>of</strong> which adds up<br />
to a terrific entry-level Gewurztraminer. Anticipated<br />
maturity: 2010-2013. Score: 89 (Antonio Galloni,<br />
erobertparker.com, Aug. 2010)<br />
117028 (XD) 750 mL $18.95 2<br />
CAMPANIA<br />
TORRE VARANO<br />
TABURNO FALANGHINA 2009<br />
DOP<br />
TASTING NOTE: Native to the Campania region<br />
<strong>of</strong> Southern Italy, the Falanghina grape makes fullbodied<br />
and well-structured wines. This example<br />
<strong>of</strong>fers ripe apple, Bosc pear, mineral, herbs and<br />
florals on the nose. The palate is dry, medium<br />
bodied and crisp with a lively acidity. Flavours <strong>of</strong><br />
melon and pine nut join those suggested by the<br />
nose. Perfect for calamari, or an herbed-chicken<br />
pasta dish. (VINTAGES panel, Sept. 2010)<br />
106351 (XD) 750 mL $14.95 1<br />
36 VINTAGES SATURDAY, AUGUST 6, 2011<br />
MARCHE<br />
CIÙ CIÙ LA MERLETTAIE PECORINO<br />
OFFIDA 2009<br />
DOP<br />
TASTING NOTE: Succulent ripe peaches, apricots,<br />
flowers and lightly honeyed tones are wrapped<br />
together in a s<strong>of</strong>t, caressing frame in the 2009<br />
Pecorino Le Merlettaie. Despite the plush style,<br />
this <strong>of</strong>fers gorgeous overall balance not to mention<br />
tons <strong>of</strong> style. The expressive, perfumed fruit leaves<br />
a lasting impression on the finish. Anticipated<br />
maturity: 2010-2013. Score: 90 (Antonio Galloni,<br />
erobertparker.com, Aug. 2010)<br />
245670 (D) 750 mL $16.95 1<br />
TRENTINO<br />
BOTTEGA VINAIA PINOT GRIGIO 2010<br />
DOC Trentino<br />
Bottega Vinaia produces artisanal wines that are<br />
sourced from family-owned single vineyards in<br />
Trentino’s Valle dei Laghi (Valley <strong>of</strong> Lakes). Their<br />
Pinot Grigio is flavourful and food-friendly and<br />
will match very well with such diverse dishes as<br />
steamed mussels, herbed chicken breast,<br />
grilled fish and pork tenderloin.<br />
051623 (XD) 750 mL $16.95 1<br />
TUSCANY<br />
TERUZZI & PUTHOD<br />
VERNACCIA DI SAN GIMIGNANO 2010<br />
DOCG<br />
TASTING NOTE: Pale brassy yellow with greenish<br />
reflections. The bouquet is eye opening and gives<br />
an impression <strong>of</strong> s<strong>of</strong>tness, like sinking into a feather<br />
pillow, with floral accents and hints <strong>of</strong> bitter<br />
almonds, and some underlying sweetness as well,<br />
and as it opens some gunflint. It’s atypical with<br />
respect to the other wines tasted. On the palate<br />
it’s ample, with moderately intense lemony fruit that<br />
is supported by and then gives way to savory<br />
bitterness that carries into a long savory bitter finish.<br />
It’s approachable in a richer and rather s<strong>of</strong>ter key,<br />
though it does display the savory bitterness typical<br />
<strong>of</strong> Vernaccia, and will be a good bet if you prefer<br />
whites that are little s<strong>of</strong>ter. Score: HHK (Kyle<br />
Phillips, Italian Wine Review, March 21, 2011)<br />
735373 (XD) 750 mL $15.95 1
ITALY – RED WINE<br />
ABRUZZO<br />
TENUTA ULISSE UNICO<br />
MONTEPULCIANO D’ABRUZZO 2009<br />
DOC<br />
The respected wine guide Gambero Rosso<br />
awarded this wine BBM in the 2011 edition.<br />
TASTING NOTE: Inky, opaque ruby. Deep, heady<br />
aromas <strong>of</strong> smoked meat, mocha, plum, fig, and<br />
tilled earth. Medium-full bodied and dry, with nice<br />
balance between ripe, round fruit and fleshy<br />
tannins. Mouthfilling, medium-long finish. Savour<br />
this wine now with grilled lamb, or cellar for<br />
2-3 years. (VINTAGES panel, June 2011)<br />
249094 (XD) 750 mL $17.95 2<br />
TERRA D’ALIGI TATONE<br />
MONTEPULCIANO D’ABRUZZO 2007<br />
DOC<br />
Deep purple in the glass with rich notes <strong>of</strong> ripe<br />
red fruit, violets and spice. This is a wonderfully<br />
well-balanced wine that is deliciously fruity on<br />
the palate. Full bodied, with a lovely, long, spicy<br />
finish. Perfect for spaghetti or manicotti.<br />
994616 (XD) 750 mL $15.95 1<br />
CAMPANIA<br />
TERREDORA LACRYMA CHRISTI DEL<br />
VESUVIO ROSSO 2008<br />
DOC<br />
TASTING NOTE: Terredora is firing on all cylinders<br />
these days. Virtually all <strong>of</strong> the wines I have tasted<br />
recently have been superb. The 2008 Lacryma<br />
Christi is 100% Piedirosso, one <strong>of</strong> Campania’s indigenous<br />
grapes, that spends eight months in<br />
French oak. This pedigreed red makes an impression<br />
with its bold wild cherries, smoke, ash,<br />
licorice, cracked black pepper and leather, all<br />
nuances that are typical <strong>of</strong> Piedirosso. Anticipated<br />
maturity: 2010-2014. Score: 90 (Antonio Galloni,<br />
erobertparker.com, Aug. 2010)<br />
093088 (XD) 750 mL $18.95 2<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
PIEDMONT<br />
CASETTA BAROLO 2005<br />
DOCG<br />
TASTING NOTE: Deep garnet in the glass with<br />
ripe black fruit, earth, and plum notes with subtle<br />
hints <strong>of</strong> smoke and spice on the nose. The palate<br />
is dry, with moderate well-incorporated tannins, and<br />
is very nicely structured. Wonderful complexity to<br />
the red and dark fruit, with light spice adding to the<br />
overall depth. Try with grilled lamb or a mushroom<br />
risotto. (VINTAGES panel, July 2010)<br />
004523 (XD) 750 mL $24.95 2<br />
PUGLIA<br />
DE FALCO SERRE DI SANT’ELIA<br />
SQUINZANO 2007<br />
DOC<br />
TASTING NOTE: Opaque ruby in the glass with<br />
aromas <strong>of</strong> dried herbs, plum, cranberry, earth,<br />
smoke and leather. The palate is dry and medium<br />
bodied with moderate tannins, notes <strong>of</strong> plum,<br />
spice and dried cherry, with a tangy mid-palate<br />
and finish. Great with braised meats, grilled steaks<br />
or aged cheeses. (VINTAGES panel, Sept. 2010)<br />
224659 (XD) 750 mL $16.95 2<br />
GIORDANO RICARICO 2008<br />
IGT Salento<br />
TASTING NOTE: Aromas <strong>of</strong> chocolate mingle delectably<br />
with spice, and red berry tones. Full bodied,<br />
dry and very New World in style, the palate is spicy<br />
and fresh with lovely s<strong>of</strong>t raspberry character and<br />
a balanced finish. Try with a traditional tomato and<br />
meat pasta, or spice things up and try it with chili.<br />
(VINTAGES panel, Nov. 2010)<br />
230581 (D) 750 mL $18.95 2<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 37
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
ITALY – RED WINE CONT’D<br />
SICILY<br />
NICOSIA FONDO FILARA NERELLO<br />
MASCALESE 2008<br />
IGT Sicilia<br />
Nicosia was founded in the 19th century. To this<br />
day, its best vineyards are on terraced slopes at the<br />
foot <strong>of</strong> Mount Etna. The Nerello Mascalese variety<br />
is indigenous to Sicily (or is believed to be). This<br />
wine was aged in a combination <strong>of</strong> stainless steel<br />
and barriques to both retain the freshness <strong>of</strong> the<br />
variety plus add depth <strong>of</strong> flavour. The resulting<br />
wine is both racy and rich with a good combination<br />
<strong>of</strong> black fruits and minerality. Enjoy with meatbased<br />
pastas.<br />
222653 (XD) 750 mL $14.95 2<br />
TUSCANY<br />
CASALVENTO CHIANTI CLASSICO 2007<br />
DOCG<br />
TASTING NOTE: A generous and fruity red, with<br />
plum, berry and raspberry character. This is<br />
polished and very beautiful, with a silky texture.<br />
Best after 2010. Score: 90 (James Suckling,<br />
winespectator.com, Oct. 31, 2010)<br />
244210 (D) 750 mL $19.95 2<br />
LA VELONA<br />
BRUNELLO DI MONTALCINO 2005<br />
DOCG<br />
(Monade)<br />
TASTING NOTE: The 2005 Brunello di Montalcino<br />
is a relatively forward, open wine laced with<br />
floral red fruit, tobacco, licorice, spices and subtle<br />
earthiness, all <strong>of</strong> which come together on a<br />
medium-bodied frame. With time in the glass, the<br />
inner sweetness and warmth <strong>of</strong> the fruit emerges,<br />
adding layers <strong>of</strong> richness to the texture. Some<br />
slightly unpolished elements remain, particularly on<br />
the finish but this is nevertheless a strong effort.<br />
The wine improved markedly with air and is best<br />
opened a good 30-60 minutes prior to being<br />
served. Anticipated maturity: 2010-2020. Score: 92<br />
(Antonio Galloni, erobertparker.com, April 2010)<br />
181321 (XD) 750 mL $42.95 2<br />
38 VINTAGES SATURDAY, AUGUST 6, 2011<br />
MONTARO<br />
ROSSO DI MONTALCINO 2006<br />
DOC, Blend No. 136<br />
TASTING NOTE: This Rosso is wearing its<br />
burgeoning maturity very well. Medium ruby-garnet<br />
in colour, with complex notions <strong>of</strong> ripe strawberry,<br />
red cherry, sandalwood, red licorice and menthol.<br />
Dry, medium bodied, with a spicy red-fruit core.<br />
Shows a flavour intensity that seems to transcend<br />
what should be possible given the elegance <strong>of</strong><br />
the wine, but all to very pleasing effect. Balanced<br />
tannins provide fine structure en route to a long<br />
finish. This will evolve favourably for 2+ years, but<br />
why wait? Enjoy it now with braised meats.<br />
(VINTAGES panel, June 2011)<br />
237297 (XD) 750 mL $17.95 2<br />
PETRA ZINGARI 2008<br />
IGT Toscana<br />
TASTING NOTE: The 2008 Zingari is a blend<br />
<strong>of</strong> equal parts Sangiovese, Merlot, Syrah and Petit<br />
Verdot aged entirely in stainless steel. It is an<br />
absolutely fabulous entry-level red from Maremma.<br />
Smoke, underbrush, licorice and truffles add<br />
complexity to the generous, dark fruit. Medium in<br />
body yet wonderfully intense, the Zingari impresses<br />
for its sheer richness and density. There is enough<br />
freshness for the Zingari to drink well for a<br />
number <strong>of</strong> years. Anticipated maturity: 2010-2014.<br />
Score: 90 (Antonio Galloni, erobertparker.com,<br />
Aug. 2010)<br />
244228 (D) 750 mL $16.95 2<br />
ROCCA DELLE MACÌE<br />
CHIANTI RISERVA 2006<br />
DOCG<br />
TASTING NOTE: The 2006 Chianti Classico Riserva<br />
is a big, super-ripe wine loaded with black<br />
cherries, blueberries, French oak and spices.<br />
Stylistically, this is a concentrated, voluminous<br />
Riserva with terrific persistence and balance. It is<br />
one <strong>of</strong> the finest wines I have tasted here in<br />
some time. The Riserva spent 24 months in French<br />
oak. Anticipated maturity: 2012-2018. Score: 90<br />
(Antonio Galloni, erobertparker.com, Aug. 2010)<br />
111641 (XD) 750 mL $15.95 3
SALCHETO VINO<br />
NOBILE DI MONTEPULCIANO 2005<br />
DOCG<br />
TASTING NOTE: The estate’s 2005 Vino Nobile di<br />
Montepulciano (100% Prugnolo Gentile) is another<br />
big, powerful wine loaded with dark fruit, leather,<br />
spices and earthiness. This generous, cask-aged<br />
Vino Nobile builds on the finish as the tannins<br />
come to life, but the balance is unquestionably<br />
outstanding. Anticipated maturity: 2010-2020.<br />
Score: 91 (Antonio Galloni, erobertparker.com,<br />
Aug. 2009)<br />
685180 (XD) 750 mL $24.95 2<br />
VENETO<br />
MICHELE CASTELLANI I CASTEI<br />
COSTAMARAN RIPASSO VALPOLICELLA<br />
CLASSICO SUPERIORE 2008<br />
DOC<br />
TASTING NOTE: Ripasso is a special way <strong>of</strong><br />
producing Valpolicella in which the wine is passed<br />
over the pomace from Amarone to undergo further<br />
fermentation. This “repassing” creates deeply<br />
coloured and richly flavoured wines. This version<br />
displays aromas and flavours <strong>of</strong> sweet black<br />
cherry, spice, cedar and dark chocolate. The palate<br />
is dry, medium-full bodied, s<strong>of</strong>t, round and plush<br />
with a wonderful mouthfeel and a dry and flavourful<br />
finish. An ideal match for barbecued ribs.<br />
(VINTAGES panel, Nov. 2010)<br />
972406 (XD) 750 mL $16.95 2<br />
PORTUGAL – WHITE WINE<br />
AVELEDA FOLLIES ALVARINHO 2010<br />
Vinho Regional Minho<br />
TASTING NOTE: Lime, herbs, grapefruit, mineral<br />
and floral notes on the nose. Dry, crisp and tangy<br />
on the palate with white peach, apple, lime sorbet<br />
and stone flavours. This is a very well structured<br />
wine, with a seam <strong>of</strong> vibrant acidity keeping the<br />
elements in balance. Try it with pad Thai or a<br />
Szechuan-style lamb dish. (VINTAGES panel,<br />
Feb. 2011)<br />
059048 (XD) 750 mL $15.95 1<br />
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
PORTUGAL – RED WINE<br />
ALENTE RESERVA 2005<br />
DOC Alentejo<br />
TASTING NOTE: Next was the first <strong>of</strong> two reds, the<br />
2005 Alente Reserva, a blend <strong>of</strong> Alicante Bouschet,<br />
Aragonez (Tempranillo) and Trincadeira. This one<br />
reminded me at first <strong>of</strong> an uncomplicated Bordeaux<br />
with red fruit and exotic spice notes. Moderately<br />
tannic, it had an overall elegance that belied [its]<br />
price and would pair well with white meats and<br />
duck. (Edward Deitch, vint-ed.com, Aug. 25, 2010)<br />
245365 (D) 750 mL $16.95 2<br />
MARQUES DE MARIALVA<br />
RESERVA BAGA 2007<br />
DOC Bairrada<br />
(Adega Cooperativa de Cantanhede)<br />
TASTING NOTE: Quite a concentrated nose with<br />
black cherry, raspberry, pie crust, vanilla and baked<br />
earth aromas. The palate is dry, medium-full<br />
bodied and savoury. Crisp and fresh with nice<br />
structure, focused fruit, good balancing acidity<br />
and a medium-long finish. Perfect for gourmet<br />
sausage or bison burgers. (VINTAGES panel,<br />
June 2011)<br />
245605 (D) 750 mL $15.95 2<br />
VALLE DA FONTE RESERVA (G)OLD<br />
EDITION TOURIGA NACIONAL 2001<br />
DOC Douro<br />
TASTING NOTE: From pure Touriga Nacional, this<br />
is already mature, with earthy overtones coming<br />
through to give leather aromas and flavors that are<br />
moving into spice, sweet wood and dark c<strong>of</strong>fee.<br />
It has a great smooth texture with delicious final<br />
acidity. Score: 91 (Roger Voss, Wine Enthusiast,<br />
Aug. 2010)<br />
241570 (D) 750 mL $27.95 2<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 39
DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
SPAIN – WHITE WINE<br />
ABAD DOM BUENO GODELLO 2009<br />
DO Bierzo<br />
TASTING NOTE: This firm white has real drive,<br />
with a hearty core <strong>of</strong> pear and melon flavors<br />
framed by smoke, mineral and grapefruit. Crisp<br />
and focused, with a light spritz that adds to its<br />
liveliness. Drink now. Score: 90 (Thomas<br />
Matthews, winespectator.com, Nov. 15, 2010)<br />
154302 (XD) 750 mL $15.95 1<br />
SPAIN – RED WINE<br />
BURGO VIEJO RESERVA 2004<br />
DOCa Rioja<br />
TASTING NOTE: This Tempranillo blend is showing<br />
beautifully. Opens up with aromas <strong>of</strong> red and<br />
black cherry, vanilla bean, and a wealth <strong>of</strong> spices.<br />
Dry, medium bodied, round and ripe yet impressively<br />
structured, with a certain litheness on the<br />
palate that counterpoints the depth <strong>of</strong> fruit and<br />
tannic build. Fabulous intensity, and good length.<br />
This is the ideal red wine for your best paella.<br />
(VINTAGES panel, June 2011)<br />
168823 (XD) 750 mL $18.95 2<br />
Featured on the back cover<br />
40 VINTAGES SATURDAY, AUGUST 6, 2011<br />
OTAZU CRIANZA 2006<br />
DO Navarra<br />
(Señorío de Otazu)<br />
TASTING NOTE: Colour: cherry, garnet rim. Nose:<br />
ripe fruit, spicy, creamy oak, toasty, complex,<br />
mineral. Palate: powerful, flavourful, toasty, round<br />
tannins. Score: 91 (Peñín Guide to Spanish<br />
Wine, 2010)<br />
245332 (D) 750 mL $16.95 2<br />
REAL SITIO DE VENTOSILLA RECORBA<br />
CRIANZA 2006<br />
DO Ribera del Duero<br />
TASTING NOTE: Closed at first, this needs time to<br />
show its meaty aromas. Ripe flavors <strong>of</strong> strawberries<br />
emerge, melding deliciously with the spiciness<br />
<strong>of</strong> oak. The structure is supported by firm acidity<br />
– it will clean up after oxtail stew. Score: 91<br />
(wineandspiritsmagazine.com, June 2010)<br />
236950 (D) 750 mL $16.95 2<br />
VINTAGES EVENTS<br />
Walk-around tastings,<br />
structured tastings and<br />
intimate dinners.<br />
Check out the latest at<br />
www.vintages.com/events
tear here<br />
PRODUCT INDEX SATURDAY, AUGUST 6, 2011<br />
SPIRITS<br />
GIN ■ 213447 G’VINE FLORAISON SMALL BATCH GIN (FRANCE) Page 19 $49.95<br />
LIQUEUR ■ 180695 ST-GERMAIN DELICE DE SUREAU ELDERFLOWER LIQUEUR ARTISANALE (FRANCE) Page 19 $49.95<br />
SAKE<br />
JAPAN ■ 228692 KADOGUCHI SHUZO HOKKO GENSHU (300 mL) Page 19 $14.45<br />
FORTIFIEDS<br />
SPAIN – JEREZ ■ 703066 BODEGAS ARGÜESO SAN LEÓN Page 20 $16.95<br />
CHAMPAGNE<br />
FRANCE – CHAMPAGNE ■ 919464 CATTIER BRUT CHAMPAGNE Page 20 $39.95<br />
SPARKLING WINE<br />
CANADA – NOVA SCOTIA ■ 256289 BENJAMIN BRIDGE NOVA 7 2010 Page 20 $25.00<br />
FRANCE – BURGUNDY ■ 127811 LA MAISON DU CRÉMANT BRUT CRÉMANT DE BOURGOGNE Page 20 $16.95<br />
ITALY – VENETO ■ 235044 BOTTEGA PROSECCO SUPERIORE Page 20 $16.95<br />
SPAIN – CATALUNYA ■ 229021 MONT-MARÇAL BRUT RESERVA CAVA Page 20 $13.95<br />
WHITE WINE<br />
CANADA – ONTARIO ■ 207340 13 TH STREET WHITE PALETTE 2010 Page 21 $14.95<br />
■ 068015 FLAT ROCK UNPLUGGED CHARDONNAY 2010 Page 21 $15.95<br />
■ 618827 HENRY OF PELHAM PINOT BLANC 2010 Page 21 $14.95<br />
■ 243147 PENINSULA RIDGE MCNALLY VINEYARDS SAUVIGNON BLANC 2009 Page 21 $17.95<br />
■ 563437 VINELAND SELECT LATE HARVEST VIDAL 2006 (375 mL) Page 21 $14.95<br />
■ 209841 WAYNE GRETZKY ESTATES ESTATE SERIES RIESLING 2009 Page 22 $18.95<br />
CANADA – ■ 208694 BURROWING OWL CHARDONNAY 2009 Page 14 $32.95<br />
BRITISH COLUMBIA ■ 246140 DIRTY LAUNDRY WOO WOO VINES GEWÜRZTRAMINER 2010 Page 14 $29.95<br />
USA – CALIFORNIA ■ 652933 CLOS DU VAL CHARDONNAY 2008 (375 mL) Page 22 $14.95<br />
■ 120311 KISTLER VINE HILL VINEYARD CHARDONNAY 2008 Page 22 $87.95<br />
■ 225359 STAG’S LEAP WINE CELLARS ARCADIA VINEYARD CHARDONNAY 2007 Page 22 $54.95<br />
■ 716290 TALBOTT LOGAN CHARDONNAY 2008 Page 23 $26.95<br />
■ 203323 TERLATO PINOT GRIGIO 2008 Page 23 $15.95<br />
■ 393892 VILLA MT. EDEN GRAND RESERVE BIEN NACIDO CHARDONNAY 2007 Page 23 $19.95<br />
USA – WASHINGTON STATE ■ 233445 THREE RIVERS CHARDONNAY 2008 Page 23 $19.95<br />
ARGENTINA ■ 001834 CRIOS DE SUSANA BALBO TORRONTÉS 2010 Page 25 $11.95<br />
CHILE ■ 045138 ANAKENA LILÉN SINGLE VINEYARD VIOGNIER 2010 Page 26 $13.95<br />
■ 678656 CONCHA Y TORO TRIO RESERVA SAUVIGNON BLANC 2010 Page 26 $13.95<br />
■ 390203 MONTES ALPHA CHARDONNAY 2009 Page 26 $19.95<br />
■ 045146 WILLIAM FÈVRE CHILE GRAN CUVÉE CHARDONNAY 2009 Page 27 $16.95<br />
AUSTRALIA ■ 558650 PENFOLDS BIN 51 RIESLING 2010 Page 29 $22.95<br />
■ 229880 SIMON HACKETT BRIGHTVIEW CHARDONNAY 2010 (375 mL) Page 29 $10.95<br />
■ 903617 VASSE FELIX CHARDONNAY 2009 Page 29 $19.95<br />
NEW ZEALAND ■ 677450 DOG POINT VINEYARD SAUVIGNON BLANC 2010 Page 30 $19.95<br />
■ 164228 GREYWACKE SAUVIGNON BLANC 2010 Page 30 $21.95<br />
■ 032292 SILENI CELLAR SELECTION PINOT GRIS 2010 Page 30 $14.95<br />
SOUTH AFRICA ■ 655407 FAIRVIEW SAUVIGNON BLANC 2010 Page 31 $14.95<br />
■ 915231 GLEN CARLOU CHARDONNAY 2008 Page 31 $17.95<br />
FRANCE – ALSACE ■ 225151 JULIEN SCHAAL RIESLING 2008 Page 31 $15.95<br />
FRANCE – BURGUNDY ■ 243873 DOMAINE DE ROCHEBIN CLOS SAINT GERMAIN VIEILLES VIGNES Page 31 $17.95<br />
CHARDONNAY BOURGOGNE 2009<br />
■ 261065 JEAN-PIERRE TEISSÈDRE LES GRANDES BRUYÈRES POUILLY-FUISSÉ 2009 Page 32 $21.95<br />
■ 169805 WILLIAM FÈVRE CHABLIS 1 ER CRU 2008 Page 32 $29.95<br />
FRANCE – LOIRE ■ 224246 DOMAINE BOIS-MALINGE MUSCADET SÈVRE ET MAINE 2009 Page 32 $13.95<br />
■ 225177 DOMAINE LA GEMIÈRE CUVÉE INITIALE SANCERRE 2009 Page 32 $20.95<br />
FRANCE – SOUTHWEST ■ 234674 GÉRARD BERTRAND RÉSERVE SPÉCIALE DRY MUSCAT 2009 Page 32 $13.95<br />
GERMANY – MOSEL ■ 216499 HOFFMANN-SIMON RIESLING SPÄTLESE 2009 Page 35 $19.95<br />
ITALY – ALTO ADIGE ■ 117028 TRAMIN GEWÜRZTRAMINER 2009 Page 36 $18.95<br />
ITALY – CAMPANIA ■ 106351 TORRE VARANO TABURNO FALANGHINA 2009 Page 36 $14.95<br />
ITALY – MARCHE ■ 245670 CIÙ CIÙ LA MERLETTAIE PECORINO OFFIDA 2009 Page 36 $16.95<br />
ITALY – TRENTINO ■ 051623 BOTTEGA VINAIA PINOT GRIGIO 2010 Page 36 $16.95<br />
ITALY – TUSCANY ■ 735373 TERUZZI & PUTHOD VERNACCIA DI SAN GIMIGNANO 2010 Page 36 $15.95<br />
PORTUGAL ■ 059048 AVELEDA FOLLIES ALVARINHO 2010 Page 39 $15.95<br />
SPAIN ■ 154302 ABAD DOM BUENO GODELLO 2009 Page 40 $15.95<br />
RED WINE<br />
CANADA – ONTARIO ■ 241539 INNISKILLIN WINEMAKER’S SERIES TWO VINEYARDS CABERNET FRANC 2008 Page 22 $22.95<br />
■ 000075 MIKE WEIR PINOT NOIR 2008 Page 22 $19.95<br />
CANADA – ■ 229898 GEHRINGER BROTHERS DRY ROCK VINEYARDS MERLOT 2009 Page 14 $18.95<br />
BRITISH COLUMBIA ■ 230110 LAUGHING STOCK BLIND TRUST RED 2008 Page 14 $41.95<br />
■ 230078 SEE YA LATER RANCH PINOT NOIR 2007 Page 15 $22.95<br />
USA – CALIFORNIA ■ 904565 BOGLE VINEYARDS CABERNET SAUVIGNON 2008 Page 23 $17.95<br />
■ 213637 CALIFORNIA KARMA CABERNET SAUVIGNON 2008 Page 23 $15.95<br />
■ 990168 CHALK HILL CABERNET SAUVIGNON 2006 Page 24 $44.95<br />
■ 001602 FREEMARK ABBEY MERLOT 2008 Page 24 $29.95<br />
■ 231712 GIRARD CABERNET SAUVIGNON 2008 Page 24 $32.95<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 41
PRODUCT INDEX SATURDAY, AUGUST 6, 2011<br />
RED WINE CONT’D<br />
USA – CALIFORNIA ■ 231712 GIRARD CABERNET SAUVIGNON 2008 Page 24 $32.95<br />
■ 965921 KUNDE ZINFANDEL 2007 Page 24 $16.95<br />
■ 235978 MATCHBOOK SYRAH 2007 Page 24 $18.95<br />
■ 363358 RODNEY STRONG KNOTTY VINES ZINFANDEL 2008 Page 24 $22.95<br />
■ 630616 SANTA BARBARA WINERY SYRAH 2009 Page 25 $21.95<br />
■ 056879 SEGHESIO OLD VINE ZINFANDEL 2008 Page 25 $39.95<br />
■ 060152 SIGNORELLO CABERNET SAUVIGNON 2007 Page 25 $59.95<br />
■ 140723 SONOMA-CUTRER GROWER VINTNER PINOT NOIR 2007 Page 25 $29.95<br />
USA – OREGON ■ 361782 FIRESTEED PINOT NOIR 2009 Page 25 $17.95<br />
ARGENTINA ■ 236463 KAIKEN CORTE MALBEC/BONARDA/PETIT VERDOT 2008 Page 26 $16.95<br />
■ 054098 ZOLO RESERVE CABERNET SAUVIGNON 2006 Page 26 $15.95<br />
■ 236224 ZUCCARDI ORGANICA MALBEC 2010 4 Page 26 $13.95<br />
CHILE ■ 208439 ANAKENA SINGLE VINEYARD PINOT NOIR 2009 Page 27 $13.95<br />
■ 412031 CANEPA RESERVA PRIVADA CABERNET SAUVIGNON 2010 Page 27 $13.95<br />
■ 016006 CHATEAU LOS BOLDOS VIEILLES VIGNES MERLOT 2007 Page 27 $18.95<br />
■ 657981 CHILENSIS RESERVA CARMENÈRE 2010 Page 27 $12.95<br />
■ 562892 CONCHA Y TORO TERRUNYO BLOCK 27 CARMENÈRE 2007 Page 27 $29.95<br />
■ 234963 EL PRINCIPAL CALICANTO 2009 Page 28 $17.95<br />
■ 213553 EMILIANA ADOBE RESERVA SYRAH 2009 4 Page 28 $12.95<br />
■ 236497 LUIS FELIPE EDWARDS RESERVA MALBEC 2009 Page 28 $14.95<br />
■ 062364 MONTES PURPLE ANGEL 2007 Page 28 $49.95<br />
■ 175422 SANTA EMA RESERVE CABERNET SAUVIGNON 2008 Page 28 $16.95<br />
■ 237859 SIEGEL CRUCERO RESERVA CARMENÈRE 2008 Page 28 $13.95<br />
AUSTRALIA ■ 661934 HEARTLAND SHIRAZ 2008 Page 29 $19.95<br />
■ 919548 MILDARA CABERNET SAUVIGNON 2007 Page 29 $24.95<br />
■ 138883 PETER LEHMANN LAYERS RED 2008 Page 29 $17.95<br />
■ 199745 PILLAR BOX RESERVE CABERNET SAUVIGNON 2008 Page 30 $19.95<br />
■ 228130 SUMMERFIELD MERLOT 2008 Page 30 $32.95<br />
■ 228114 YABBY LAKE RED CLAW SHIRAZ 2007 Page 30 $29.95<br />
SOUTH AFRICA ■ 072710 CAFÉ CULTURE PINOTAGE 2010 Page 31 $13.95<br />
■ 127654 FLAGSTONE DARK HORSE SHIRAZ 2008 Page 31 $17.95<br />
FRANCE – BORDEAUX ■ 230490 CHÂTEAU BOURSEAU 2008 Page 32 $29.95<br />
■ 231191 CHÂTEAU CARONNE ST. GEMME 2006 Page 33 $25.95<br />
■ 230508 CHÂTEAU LA GONTELLE 2010 Page 33 $15.95<br />
■ 235440 CHÂTEAU MONBRISON 2004 Page 33 $43.95<br />
■ 226183 CHÂTEAU PERRUCHON 2009 Page 33 $16.95<br />
■ 226134 GRAND JUAN DU CHÂTEAU HAUT-RIEUFLAGET 2008 Page 33 $13.95<br />
■ 195172 SEIGNEURS D’AIGUILHE 2009 Page 33 $19.95<br />
FRANCE – BEAUJOLAIS ■ 240481 DOMAINE PIRON-LAMELOISE QUARTZ CHENAS 2009 Page 34 $22.95<br />
■ 235127 JEAN-PAUL BRUN TERRES DORÉES CÔTE DE BROUILLY 2009 Page 34 $18.95<br />
FRANCE – BURGUNDY ■ 243857 DOMAINE CHARLES AUDOIN CLOS DU ROY MARSANNAY 2008 Page 34 $32.95<br />
■ 240572 JEAN-PAUL BRUN TERRES DORÉES PINOT NOIR BOURGOGNE 2009 Page 34 $21.95<br />
FRANCE – RHÔNE ■ 581785 CAVE DE RASTEAU ORTAS LES HAUTS DU VILLAGE RASTEAU Page 34 $22.95<br />
CÔTES DU RHÔNE-VILLAGES 2006<br />
■ 237560 DOMAINE ARMAND SOLEÏADOR CAIRANNE CÔTES DU RHÔNE-VILLAGES 2009 Page 34 $16.95<br />
■ 070862 DOMAINE LA ROQUÈTE CHÂTEAUNEUF-DU-PAPE 2008 Page 35 $39.95<br />
■ 179234 LES VIGNERONS DE VISAN VISAN CÔTES DU RHÔNE-VILLAGES 2007 Page 35 $12.95<br />
ITALY – ABRUZZO ■ 249094 TENUTA ULISSE UNICO MONTEPULCIANO D’ABRUZZO 2009 Page 37 $17.95<br />
■ 994616 TERRA D’ALIGI TATONE MONTEPULCIANO D’ABRUZZO 2007 Page 37 $15.95<br />
ITALY – CAMPANIA ■ 093088 TERREDORA LACRYMA CHRISTI DEL VESUVIO ROSSO 2008 Page 37 $18.95<br />
ITALY – PIEDMONT ■ 004523 CASETTA BAROLO 2005 Page 37 $24.95<br />
ITALY – PUGLIA ■ 224659 DE FALCO SERRE DI SANT’ELIA SQUINZANO 2007 Page 37 $16.95<br />
■ 230581 GIORDANO RICARICO 2008 Page 37 $18.95<br />
ITALY – SICILY ■ 222653 NICOSIA FONDO FILARA NERELLO MASCALESE 2008 Page 38 $14.95<br />
ITALY – TUSCANY ■ 244210 CASALVENTO CHIANTI CLASSICO 2007 Page 38 $19.95<br />
■ 181321 LA VELONA BRUNELLO DI MONTALCINO 2005 Page 38 $42.95<br />
■ 237297 MONTARO ROSSO DI MONTALCINO 2006 Page 38 $17.95<br />
■ 244228 PETRA ZINGARI 2008 Page 38 $16.95<br />
■ 111641 ROCCA DELLE MACÌE CHIANTI RISERVA 2006 Page 38 $15.95<br />
■ 685180 SALCHETO VINO NOBILE DI MONTEPULCIANO 2005 Page 39 $24.95<br />
ITALY – VENETO ■ 972406 MICHELE CASTELLANI I CASTEI COSTAMARAN Page 39 $16.95<br />
RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2008<br />
PORTUGAL ■ 245365 ALENTE RESERVA 2005 Page 39 $16.95<br />
■ 245605 MARQUES DE MARIALVA RESERVA BAGA 2007 Page 39 $15.95<br />
■ 241570 VALLE DA FONTE RESERVA (G)OLD EDITION TOURIGA NACIONAL 2001 Page 39 $27.95<br />
SPAIN ■ 168823 BURGO VIEJO RESERVA 2004 Page 40 $18.95<br />
■ 245332 OTAZU CRIANZA 2006 Page 40 $16.95<br />
■ 236950 REAL SITIO DE VENTOSILLA RECORBA CRIANZA 2006 Page 40 $16.95<br />
ROSÉ WINE<br />
FRANCE – BORDEAUX ■ 224972 CHÂTEAU LES BERTRANDS 2010 Page 35 $12.95<br />
FRANCE – LOIRE ■ 226654 PIERRE & BERTRAND COULY CHINON ROSÉ 2010 Page 35 $12.95<br />
FRANCE – RHÔNE ■ 071209 DOMAINE CORNE-LOUP TAVEL ROSÉ 2010 Page 35 $16.95<br />
GREECE ■ 225045 SKOURAS ZOË ROSÉ 2010 Page 36 $11.95<br />
42 VINTAGES SATURDAY, AUGUST 6, 2011<br />
All bottles are 750 mL unless otherwise specified.<br />
4 Organic product<br />
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A SANTA MARGHERITA SPECIAL PROMOTION<br />
WALK US<br />
THROUGH<br />
THIS<br />
Santa Margherita is proud to support the Scotiabank<br />
AIDS Walk for Life. From July 17 to August 13,<br />
Santa Margherita will donate 50¢ from each sale<br />
<strong>of</strong> their Pinot Grigio and Prosecco to help<br />
Canadians living with HIV/AIDS.<br />
For more information about the Scotiabank<br />
AIDS Walk For Life, or to make a donation,<br />
go to www.aidswalkforlife.ca
OnVacation<br />
This summer, find<br />
Vin Tages in over 100 LCBO<br />
stores in cottage country.<br />
Fresh<br />
& Fruity<br />
White<br />
SANTA<br />
MARGHERITA<br />
PINOT GRIGIO<br />
italy<br />
106450 750 mL<br />
$16.95<br />
Fresh<br />
& Fruity<br />
White<br />
FLAT ROCK<br />
CELLARS<br />
TWISTED<br />
VQa niagara<br />
Peninsula<br />
001578 750 mL<br />
$16.95<br />
VINTAGES<br />
Perfect Pairing #3<br />
for a weekend with the girls<br />
SMOKED SALMON<br />
WITH CAPERS, MINT &<br />
AVOCADO BRUSCHETTA<br />
Try with some <strong>of</strong> the excellent bruschetta toasts<br />
available in your local bakery or supermarket deli.<br />
Topping is best made just before serving, to prevent<br />
avocado from going brown.<br />
1 small, firm but ripe, avocado<br />
2 tsp (10 mL) capers, rinsed and drained well<br />
2 tbsp (30 mL) finely minced red onion<br />
2 tbsp (30 mL) thinly sliced fresh mint leaves<br />
2 tsp (10 mL) olive oil<br />
1 lime<br />
Salt<br />
12 bruschetta toasts<br />
¼ cup (60 mL) cream cheese<br />
12 thin slices smoked salmon, about 4 oz (125 g)<br />
1. Cut avocado in half, scoop out pit and carefully<br />
peel <strong>of</strong>f skin. Dice avocado into small pieces.<br />
Coarsely chop capers. Place both in a bowl along<br />
with red onion, mint, oil and a squeeze <strong>of</strong> lime<br />
juice. Gently stir to mix. Taste and add more lime<br />
juice or salt if needed.<br />
2. Lightly spread toasts with cream cheese. Lay a<br />
salmon piece overtop, ruffling slightly and cutting to<br />
fit. Mound a spoonful <strong>of</strong> avocado mixture in centre.<br />
Makes 12<br />
Pairs perfectly with:<br />
Santa Margherita Pinot Grigio<br />
Flat Rock Cellars Twisted<br />
Visit vintages.com/onvacation for summer recipes,
wine pairings and to find VINTAGES cottage country locations.<br />
Available in Vint Ages at select LCBO stores. Product selection may vary by store. Price subject to change without notice. Please enjoy responsibly.<br />
12345
For those with a nose for a deal and an eye for quality,<br />
VINTAGES is throwing the spotlight on a selection <strong>of</strong><br />
remarkable wines from Ontario at reduced prices. Deciding<br />
which ones to add to your collection is up to you!<br />
Prices are effective now.<br />
While supplies last.<br />
For specific availability by store location,<br />
please use our Product Search at vintages.com.<br />
CAVE SPRING<br />
ESTATE BOTTLED GEWÜRZ-<br />
TRAMINER 2009<br />
VQA Beamsville Bench,<br />
Niagara Peninsula<br />
302059 (MD) 750 mL<br />
WAS $16.95 NOW $13.95<br />
SAVE $3.00<br />
STREWN TERROIR<br />
MERLOT 2006<br />
VQA Niagara-on-the-Lake<br />
225763 (XD) 750 mL<br />
WAS $19.95 NOW $16.45<br />
SAVE $3.50
WAYNE GRETZKY NO. 99<br />
ESTATE SERIES<br />
PINOT NOIR 2007<br />
VQA Niagara Peninsula<br />
129056 (XD) 750 mL<br />
WAS $18.95 NOW $14.95<br />
SAVE $4.00<br />
PILLITTERI ESTATES<br />
CABERNET SAUVIGNON<br />
2007<br />
VQA Niagara Peninsula<br />
349233 (D) 750 mL<br />
WAS $19.95 NOW $16.45<br />
SAVE $3.50<br />
VINELAND<br />
SAUVIGNON BLANC 2008<br />
VQA Niagara Escarpment<br />
551168 (XD) 750 mL<br />
WAS $16.95 NOW $13.95<br />
SAVE $3.00<br />
STRATUS<br />
RIESLING ICEWINE 2007<br />
VQA Niagara Peninsula<br />
056671 (S) 200 mL<br />
WAS $39.95 NOW $32.95<br />
SAVE $7.00<br />
FLAT ROCK CELLARS<br />
SWEET REVENGE<br />
VIDAL ICEWINE 2007<br />
VQA Short Hills Bench,<br />
Niagara Peninsula<br />
047803 (S) 375 mL<br />
WAS $34.95 NOW $28.95<br />
SAVE $6.00<br />
LAILEY VINEYARD<br />
CANADIAN OAK<br />
CHARDONNAY 2009<br />
VQA Niagara River<br />
225474 (XD) 750 mL<br />
WAS $24.95 NOW $19.95<br />
SAVE $5.00<br />
RIDGEPOINT RESERVE<br />
PINOT NOIR 2007<br />
VQA Twenty Mile Bench,<br />
Niagara Peninsula<br />
089003 (XD) 750 mL<br />
WAS $25.00 NOW $20.00<br />
SAVE $5.00<br />
ROSEHALL RUN<br />
CUVÉE COUNTY<br />
PINOT NOIR 2008<br />
VQA Prince Edward County<br />
225748 (XD) 750 mL<br />
WAS $19.95 NOW $16.45<br />
SAVE $3.50<br />
SATURDAY AUGUST 6, 2011 VINTAGES 47
DUCA DI CASTEL-<br />
MONTE CENT’ARE<br />
NERO D’AVOLA (V)<br />
IGT Sicilia, Italy<br />
(Carlo Pellegrino & C.)<br />
546192 (D)<br />
750 mL REG. $13.95<br />
NOW $12.45<br />
VINTAGES<br />
Our<br />
best bets<br />
this month<br />
SAVE<br />
$1 50<br />
48 VINTAGES SATURDAY, AUGUST 6, 2011<br />
SPECIAL OFFERS<br />
SAVE<br />
$3<br />
SONOMA-CUTRER<br />
RUSSIAN RIVER RANCHES<br />
CHARDONNAY (V)<br />
Sonoma Coast,<br />
California<br />
608653 (XD)<br />
750 mL REG. $24.95<br />
NOW $21.95<br />
limited-time <strong>of</strong>fers<br />
Save on these popular wines and spirits<br />
between July 18 and August 14, 2011<br />
ADELPH 10 YEARS OLD FASCADALE<br />
BATCH 2 ISLAND SINGLE MALT<br />
United Kingdom<br />
238154 700 mL $119.95<br />
NOW $114.95 Save $5.00<br />
ANTINORI PÈPPOLI CHIANTI CLASSICO (V)<br />
DOCG, Tuscany, Italy<br />
606541 (XD) 750 mL $19.95<br />
NOW $18.95 Save $1.00<br />
CHÂTEAU DE FONTENELLES<br />
CUVÉE RENAISSANCE 2007<br />
AC Corbières, Midi, France<br />
(Thierry Tastu, Vign.)<br />
148692 (XD) 750 mL $18.95<br />
NOW $16.95 Save $2.00<br />
CRASTO VINHO TINTO (V)<br />
DOC Douro, Portugal<br />
081588 (XD) 750 mL $14.95<br />
NOW $13.95 Save $1.00<br />
DOMAINE BOUCHARD PÈRE & FILS<br />
BEAUNE MARCONNETS 1 ER CRU 2008<br />
AC, Burgundy, France<br />
608489 (XD) 750 mL $42.95<br />
NOW $39.95 Save $3.00<br />
HARDYS BANKSIDE SHIRAZ (V)<br />
South Eastern Australia<br />
436022 (D) 750 mL $14.95<br />
NOW $13.95 Save $1.00<br />
HENRIOT SOUVERAIN BRUT CHAMPAGNE<br />
AC, Champagne, France<br />
959643 (XD) 750 mL $54.95<br />
NOW $51.95 Save $3.00<br />
JANSZ PREMIUM CUVÉE<br />
Tasmania, Australia<br />
566828 (XD) 750 mL $24.95<br />
NOW $23.45 Save $1.50<br />
KILIKANOON KILLERMAN’S RUN SHIRAZ (V)<br />
Australia<br />
925453 (D) 750 mL $19.95<br />
NOW $18.45 Save $1.50<br />
MARCHESI TORRIGIANI TORRE DI CIARDO<br />
2006<br />
IGT Toscana, Italy<br />
212084 (XD) 750 mL $19.95<br />
NOW $17.95 Save $2.00<br />
MORGAN SAUVIGNON BLANC 2009<br />
Monterey, California<br />
411488 (D) 750 mL $18.95<br />
NOW $16.95 Save $2.00<br />
OYSTER BAY CHARDONNAY (V)<br />
Marlborough, South Island, New Zealand<br />
326728 (XD) 750 mL $18.95<br />
NOW $16.95 Save $2.00<br />
PAUL DOLAN SAUVIGNON BLANC 2009<br />
Mendocino County, California<br />
046334 (XD) 750 mL $19.95<br />
NOW $18.95 Save $1.00<br />
ROBERT MONDAVI FUMÉ BLANC 2009<br />
Napa Valley, California<br />
221887 (D) 750 mL $22.95<br />
NOW $19.95 Save $3.00<br />
ROBERT OATLEY SAUVIGNON BLANC 2010<br />
Margaret River/Pemberton, Western Australia<br />
186106 (XD) 750 mL $17.95<br />
NOW $16.95 Save $1.00<br />
ROCCA DELLE MACÌE CHIANTI CLASSICO (V)<br />
DOCG, Tuscany, Italy<br />
741769 (XD) 750 mL $18.95<br />
NOW $17.45 Save $1.50<br />
SELLA & MOSCA CANNONAU DI SARDEGNA<br />
RISERVA (V)<br />
DOC, Sardinia, Italy<br />
425488 (D) 750 mL $14.95<br />
NOW $13.95 Save $1.00<br />
TOASTED HEAD CHARDONNAY (V)<br />
California<br />
594341 (D) 750 mL $17.95<br />
NOW $16.95 Save $1.00<br />
TRUCHARD CHARDONNAY 2008<br />
Carneros, Napa Valley, California<br />
060459 (XD) 750 mL $32.95<br />
NOW $31.95 Save $1.00<br />
YEALANDS SAUVIGNON BLANC 2009<br />
Marlborough, South Island, New Zealand<br />
199935 750 mL $17.95<br />
NOW $16.95 Save $1.00
Count your savings with our Limited-Time Offers or collect<br />
Bonus AIR MILES ® reward miles by shopping for these products at VINTAGES!<br />
Look for this sign<br />
on VINTAGES shelves<br />
® Trademarks <strong>of</strong> AIR MILES International Trading B.V. Used under<br />
licence by Loyalty Management Group Canada Inc. and the LCBO.<br />
13098<br />
bonus AIR MILES ®<br />
Collect extra AIR MILES ® on these products<br />
from July 17 and August 13, 2011<br />
AMARO MONTENEGRO PREMIATA<br />
SPECIALITA LIQUEUR<br />
Bologna, Italy<br />
601484 (MS) 750 mL $24.15<br />
6 Bonus Air Miles ® reward miles<br />
ASBACH URALT<br />
Germany<br />
021089 750 mL $32.95<br />
10 Bonus Air Miles ® reward miles<br />
DELINEA 300 PINOT NOIR 2008<br />
Willamette Valley, Oregon<br />
(Sokol Blosser Winery)<br />
220368 (XD) 750 mL $27.95<br />
8 Bonus Air Miles ® reward miles<br />
BIN END SALE<br />
reward miles<br />
STREGA ALBERTI BENEVENTO<br />
Campania, Italy<br />
047068 (MS) 750 mL $27.95<br />
8 Bonus Air Miles ® reward miles<br />
WÓDKA ZOLADKOWA GORZKA<br />
Poland<br />
547679 (M) 750 mL $23.00<br />
6 Bonus Air Miles ® reward miles<br />
ZEN VILLAGE SWEET LYCHEE WINE<br />
China<br />
237149 500 mL $10.95<br />
8 Bonus Air Miles ® reward miles<br />
180 WINES<br />
UP TO 20% OFF<br />
Sale starts July 14 th<br />
Supplies are limited. No transfers between stores. In-store shopping only.<br />
Stock will vary from store to store. Please enjoy our products responsibly.<br />
SATURDAY, AUGUST 6, 2011 VINTAGES 49
VINTAGES STORE DIRECTORY<br />
This is just a partial list <strong>of</strong> the more than 300 VINTAGES locations in Ontario. For the complete list <strong>of</strong> VINTAGES locations, please visit:<br />
vintages.com/frame_stores.html. For more information, please contact VINTAGES Sales Centre: Toronto Area 416-365-5767 or<br />
outside Toronto, toll-free 1-800-266-4764.<br />
1 = Stores that <strong>of</strong>fer between 50 and 800 VINTAGES products 11 = Stores that <strong>of</strong>fer between 801 and 1,700 VINTAGES products<br />
111 = Stores that <strong>of</strong>fer between 1,701 and 2,000+ VINTAGES products ISD = Stores that <strong>of</strong>fer VINTAGES In-Store Discovery products<br />
AJAX<br />
Store 771<br />
40 Kingston Road – East<br />
Durham Centre<br />
905-683-5306 1<br />
ANCASTER<br />
Store 21<br />
737 Golf Links Road<br />
Meadowlands Centre<br />
905-304-9608 11<br />
AURORA<br />
Store 311<br />
14824 Yonge St.<br />
905-727-9722 1<br />
Store 630<br />
15830 Bayview Ave.<br />
905-727-7288 11<br />
BARRIE<br />
Store 187<br />
534 Bayfield Street<br />
705-722-1046 11<br />
Store 288<br />
37 Caplan Avenue<br />
705-726-6220 11<br />
BELLEVILLE<br />
Store 57<br />
190A Bell Boulevard<br />
613-962-2132 1<br />
BOLTON<br />
Store 265<br />
30 Mcewan Drive East<br />
905-857-2620 1<br />
BRACEBRIDGE<br />
Store 130<br />
Bracebridge Plaza, Hwy #118 West<br />
705-645-6956 1<br />
BRAMALEA<br />
Store 416<br />
80 Peel Centre Drive<br />
Bramalea City Centre<br />
905-793-8027 1<br />
BRAMPTON<br />
Store 171<br />
170 Sandalwood Parkway E.<br />
Heart Lake Town Centre<br />
905-846-4373 1<br />
Store 329<br />
545 Steeles Ave. E.<br />
905-454-7980 11<br />
BRANTFORD<br />
Store 373<br />
84 Lynden Road, Lynden Park Mall<br />
519-752-1779 1<br />
BURLINGTON<br />
Store 481<br />
1235 Fairview Street<br />
Maple Mews Plaza<br />
905-333-3111 1<br />
Store 566<br />
3365 Fairview Street<br />
905-637-3248 1<br />
Store 573<br />
2000 Appleby Line<br />
905-336-6200 11<br />
50 VINTAGES<br />
CAMBRIDGE<br />
Store 344 – NE W<br />
101 Holiday Inn Drive, Unit C<br />
519-658-4261 11<br />
COLLINGWOOD<br />
Store 31<br />
1 First Street<br />
705-445-3341 11<br />
CORNWALL<br />
Store 540<br />
11–960 Brookdale Avenue<br />
Brookdale Mall<br />
613-933-1723 1<br />
DUNDAS<br />
Store 25<br />
119 Osler Drive<br />
905-628-2042 1<br />
GEORGETOWN<br />
Store 156<br />
236 Guelph St., Delrex Market Centre<br />
905-877-2721 1<br />
GRAVENHURST<br />
Store 102 – NEW<br />
155 Edward Street<br />
705-687-2641 11<br />
GUELPH<br />
Store 325<br />
378 Speedvale Avenue East<br />
519-824-7900 1<br />
Store 495<br />
615 Scottsdale Drive<br />
519-823-5080 11<br />
HAMILTON<br />
Store 143<br />
233 Dundurn Street South<br />
905-529-8761 1<br />
HAWKESBURY<br />
Store 83<br />
56 Main Street East<br />
613-632-2121 11<br />
HUNTSVILLE<br />
Store 106<br />
91 King William Street<br />
705-789-2591 1<br />
KINGSTON<br />
Store 40<br />
34 Barrack Street<br />
613-549-5092 11<br />
Store 154 – NEW<br />
1089 Midland Avenue<br />
613-384-2299 1<br />
KITCHENER<br />
Store 544<br />
1005 Ottawa Street North<br />
Stanley Park Plaza<br />
519-893-6921 1<br />
Store 549<br />
324 Highland Road West<br />
Highland Road Plaza<br />
519-745-8781 1<br />
LINDSAY<br />
Store 82<br />
35 Russell Street West<br />
705-324-5511 1<br />
LONDON<br />
Store 26<br />
71 York Street<br />
519-432-1831<br />
Store 393<br />
1<br />
109 Fanshawe Park Road<br />
519-660-1366<br />
Store 438<br />
11 ISD<br />
3050 Wonderland Road South<br />
519-471-4930<br />
Store 575<br />
1<br />
1073 Wellington Road<br />
519-681-4242<br />
Store 593<br />
1<br />
1240 Commissioners Road West<br />
519-473-9612<br />
MAPLE<br />
Store 536<br />
1<br />
2943 Major Mackenzie Drive<br />
905-832-1367<br />
Store 635 – NEW<br />
11<br />
9310 Bathurst Street<br />
905-303-9290<br />
MARKHAM<br />
Store 390<br />
1<br />
192 Bullock Drive<br />
905-472-8600<br />
Store 590<br />
11<br />
3075 Highway 7 East<br />
905-940-2768<br />
MILTON<br />
Store 255<br />
11<br />
14 Main Street East<br />
905-878-2631<br />
Store 631<br />
1<br />
830 Main Street East<br />
905-864-7030<br />
MISSISSAUGA<br />
Store 218<br />
1<br />
1077 North Service Road<br />
Applewood Village Plaza<br />
905-897-1092<br />
Store 334<br />
1<br />
6975 Meadowvale Town Centre<br />
Meadowvale Town Centre<br />
905-286-0188<br />
Store 371<br />
11<br />
930 Southdown Road<br />
905-822-2281<br />
Store 385<br />
11<br />
5925 Rodeo Drive<br />
905-568-4064<br />
Store 494<br />
11<br />
2458 Dundas Street West<br />
Woodchester Mall<br />
905-822-1776<br />
Store 505<br />
11<br />
9 – 5035 Hurontario St.<br />
905-501-9784<br />
Store 542<br />
1<br />
3020 Elmcreek Rd.<br />
905-949-6100<br />
Store 619 – NEW<br />
11<br />
5035 – 5100 Erin Mills Parkway<br />
905-607-7900 1<br />
NEWMARKET<br />
Store 226<br />
17555 Yonge Street<br />
905-895-6341 11 ISD<br />
NIAGARA FALLS<br />
Store 586<br />
5389 Ferry Street<br />
Ferry Street Plaza<br />
905-357-4360 1<br />
NORTH BAY<br />
Store 387<br />
1711 Algonquin Avenue<br />
705-474-5430 1<br />
OAKVILLE<br />
Store 148<br />
270 North Service Road West<br />
Oakville Town Centre W.<br />
905-338-1039 11<br />
Store 179<br />
1011 Upper Middle Road East<br />
Upper Oakville Shopping Centre<br />
905-849-9934 1<br />
Store 437 – NE W<br />
1527 Rebecca Street<br />
905-827-5072 11<br />
Store 445<br />
251 Oak Walk Dr.<br />
905-257-6300 11 ISD<br />
Store 486 – NEW<br />
321 Cornwall Drive, Unit C120<br />
905-845-8100 111 ISD<br />
ORANGEVILLE<br />
Store 298<br />
40 B Broadway<br />
519-942-0188 1<br />
ORILLIA<br />
Store 579<br />
Coldwater Road & Westmount Drive<br />
Country Fair Plaza<br />
705-325-9413 1<br />
OSHAWA<br />
Store 378<br />
400 Gibb St, Oshawa Centre<br />
905-723-5721<br />
Store 465<br />
1<br />
1409 Harmony Rd<br />
905-576-5223 1<br />
OTTAWA – CENTRAL<br />
Store 37<br />
640 Bank Street<br />
613-234-7064<br />
Store 38<br />
275 Rideau Street<br />
1<br />
Corner Of King Edward<br />
& Rideau St.<br />
613-789-5226<br />
Store 384<br />
111 ISD<br />
22 Isabella Street<br />
613-232-9689<br />
Store 526<br />
240 Sparks St.<br />
1<br />
C.D. Howe Building<br />
613-567-7108<br />
Store 547<br />
111 Albert Street<br />
1<br />
World Exchange Plaza<br />
613-233-0394 1
OTTAWA – GLOUCESTER<br />
Store 443<br />
3-2016 Ogilvie Road<br />
Shoppers’ City East<br />
613-745-9906 1<br />
OTTAWA – KANATA<br />
Store 36<br />
457 Hazeldean Rd.<br />
613-592-5416 11<br />
Store 556<br />
24 – 300 Earl Grey Drive<br />
613-592-1849 11<br />
OTTAWA – MANOTICK<br />
Store 521<br />
1154 Currier Street<br />
613-692-2503 1<br />
OTTAWA – NEPEAN<br />
Store 412<br />
543 West Hunt Club Rd.<br />
613-224-4333 11<br />
Store 431<br />
1363 Woodr<strong>of</strong>fe Avenue<br />
College Square<br />
613-224-4611 1<br />
Store 499<br />
120 Riocan Avenue<br />
Barrhaven Market Square<br />
613-825-1160 11<br />
OTTAWA – ORLEANS<br />
Store 624<br />
4220 Innes Rd<br />
613-837-5527 11<br />
OTTAWA – SOUTH<br />
Store 243<br />
1980 Bank Street<br />
613-523-7763 11 ISD<br />
OTTAWA – VANIER<br />
Store 140<br />
230 Montreal Road<br />
613-745-1523 1<br />
OTTAWA – WEST<br />
Store 212<br />
222 Richmond Road<br />
613-729-1735 11<br />
OWEN SOUND<br />
Store 300<br />
1156 – 2nd Avenue East<br />
519-376-0761 1<br />
PERTH<br />
Store 72<br />
80 Dufferin Street<br />
613-267-1697 1<br />
PETERBOROUGH<br />
Store 35<br />
879 Lansdowne Street West<br />
705-743-9955 11<br />
PICKERING<br />
Store 776<br />
1899 Brock Rd.<br />
905-427-9830 1<br />
PORT CARLING<br />
Store 403<br />
115 Medora Street<br />
705-765-5222 1<br />
PORT HOPE<br />
Store 79<br />
15 Ontario Street<br />
905-885-5668 1<br />
RICHMOND HILL<br />
Store 623<br />
8783 Yonge Street<br />
905-886-3511 11<br />
Store 629<br />
1520 Major Mackenzie Dr. E.,<br />
905-884-4700 1<br />
SARNIA<br />
Store 459<br />
1330 Exmouth Street<br />
519-542-6836 1<br />
SAULT STE. MARIE<br />
Store 359<br />
150 Churchill Boulevard<br />
Churchill Plaza<br />
705-759-7740 1<br />
ST. CATHARINES<br />
Store 252<br />
343 Glendale Avenue<br />
905-641-1169 11<br />
Store 392 – NE W<br />
420 Vansickle Road<br />
905-685-8000 11<br />
Store 522<br />
311 Geneva Street<br />
905-646-1818 11<br />
STONEY CREEK<br />
Store 545<br />
75 Centennial Parkway North<br />
905-560-4970 1<br />
STOUFFVILLE<br />
Store 404<br />
5710 Main Street<br />
905-640-3771 1<br />
STRATFORD<br />
Store 60<br />
91 Wellington Street<br />
519-271-1343 1<br />
SUDBURY – NEW SUDBURY<br />
Store 287<br />
1467 Lasalle Boulevard<br />
Supermall<br />
705-566-3882 1<br />
SUDBURY – SOUTH END<br />
Store 407<br />
2040 Algonquin Road<br />
705-522-8000 1<br />
TECUMSEH<br />
Store 278<br />
15 Amy Cr<strong>of</strong>t Dr.<br />
519-735-2661 1<br />
THORNHILL<br />
Store 523 – NE W<br />
180 Promenade Circle<br />
905-889-7787 1<br />
THUNDER BAY<br />
Store 501<br />
1010 Dawson Road<br />
The Landmark Inn<br />
807-767-8882 1<br />
Store 616<br />
969 Fort William Road<br />
807-623-8484 1<br />
TORONTO – CENTRAL<br />
Store 3<br />
1230 Dundas Street West<br />
416-536-4634 1<br />
Store 4<br />
213 Danforth Avenue<br />
416-469-4724 1<br />
Store 5<br />
1654 Queen Street East<br />
416-691-9758<br />
Store 6<br />
11<br />
11 Brock Avenue<br />
416-532-7283<br />
Store 10<br />
10 Scrivener Square<br />
1<br />
Summerhill Subway<br />
416-922-0403<br />
Store 15<br />
111 ISD<br />
232 Dupont Street<br />
416-922-7066<br />
Store 18<br />
11<br />
85 Hanna Avenue, Unit 103<br />
416-538-9200<br />
Store 19<br />
1<br />
2151 St. Clair Ave. W.<br />
416-653-8202<br />
Store 164<br />
1<br />
147 Laird Avenue<br />
416-425-6282<br />
Store 217<br />
11<br />
Queen’s Quay, 2 Cooper Street<br />
416-864-6777<br />
Store 295<br />
111 ISD<br />
3520 Dundas Street West<br />
416-762-8215<br />
Store 333<br />
First Canadian Place<br />
1<br />
Lower Concourse<br />
416-594-9040<br />
Store 457<br />
2300 Yonge Street<br />
11<br />
Yonge Eglinton Centre<br />
416-487-4858<br />
Store 483 – NEW<br />
1<br />
200 Bay Street, Unit 115<br />
Royal Bank Plaza<br />
416-368- 9644<br />
Store 511 – NEW<br />
1<br />
415 King Street West<br />
416-598-1482<br />
Store 528<br />
55 Bloor Street West<br />
11<br />
Manulife Centre<br />
416-925-5266<br />
Store 532<br />
87 Front Street East<br />
11 ISD<br />
St. Lawrence Market<br />
416-368-0521<br />
Store 534 – NE W<br />
1<br />
2290 Dundas Street West<br />
416-537-1500<br />
Store 568<br />
595 Bay Street<br />
11<br />
Lower Concourse<br />
416-979-9978 1<br />
TORONTO – ETOBICOKE<br />
Store 149<br />
2946 Bloor Street West<br />
416-239-3065 11 ISD<br />
Store 214<br />
125 The Queensway<br />
416-259-6476 1<br />
Store 398 – NEW<br />
662 Burnhamthorpe Road<br />
Burnhamthorpe Mall<br />
416-621-0954 1<br />
Store 553<br />
1750 The Queensway<br />
416-620-5390 11<br />
TORONTO – NORTH YORK<br />
Store 1<br />
2625d Weston Road<br />
416-243-3320 11 ISD<br />
Store 185<br />
5995 Yonge Street<br />
416-221-0858<br />
Store 253<br />
1<br />
939 Lawrence Ave East<br />
Don Mills Shopping Centre<br />
416-447-0491<br />
Store 355<br />
2901 Bayview Avenue<br />
11<br />
Bayview Village Mall<br />
416-222-7658<br />
Store 360<br />
111 ISD<br />
675 Wilson Avenue<br />
416-636-5349<br />
Store 452<br />
1<br />
1838-1844 Avenue Road<br />
416-785-6389 11 ISD<br />
TORONTO – SCARBOROUGH<br />
Store 163<br />
3111 Danforth Avenue<br />
416-699-7003 1<br />
Store 195 – NEW<br />
1900 Eglinton Ave. E.<br />
Eglinton Square Shopping Centre<br />
416-755-6751 11<br />
Store 198 – NEW<br />
4543 Kingston Road<br />
416-282-2034 11<br />
Store 269<br />
3441 Lawrence Avenue East<br />
Cedarbrae Mall<br />
416-431-0791 1<br />
Store 703 – NEW<br />
5979 Steeles Avenue East<br />
416-335-1100 11<br />
WATERDOWN<br />
Store 326<br />
255 Dundas Street East<br />
Waterdown Village Plaza<br />
905-689-6855 1<br />
WATERLOO<br />
Store 115<br />
115 King Street South<br />
519-886-4970 11<br />
Store 417<br />
571 King Street North<br />
519-884-8511 11<br />
Store 702<br />
450 Columbia St<br />
519-886-1559 1<br />
WHITBY<br />
Store 432<br />
170 Taunton Road West<br />
905-655-6090 11<br />
WINDSOR<br />
Store 367<br />
3165 Howard Avenue<br />
The Roundhouse Centre<br />
519-972-1772 11<br />
WOODBRIDGE<br />
Store 346<br />
7850 Weston Road<br />
905-851-2500 11 ISD<br />
Store 632 – NE W<br />
8260 Highway 27<br />
905-264-7366 11<br />
WOODSTOCK<br />
Store 64<br />
959 Dundas Street<br />
519 537-3311 1<br />
VINTAGES 51
good to know<br />
Shopping Information<br />
• Products in this Release Catalogue can be obtained at VINTAGES<br />
locations across Ontario. Quantities are limited, and product<br />
availability varies by store.<br />
• Customers can ask for products to be transferred between<br />
stores, pending availability, 2 weeks after the release date. Contact<br />
your local store.<br />
• Customers outside the Toronto and Ottawa areas can order<br />
products in this Release Catalogue not found in their local LCBO<br />
or VINTAGES store by submitting a request to their store by 11 a.m.<br />
the Tuesday before the release date. There’s no limit on quantities<br />
requested, but availability is not guaranteed.<br />
Online Product Search<br />
Looking for a product, or a store that stocks it? Check out our<br />
product search engine at vintages.com. You can search by keyword<br />
or LCBO number, or click the Advanced Search link to browse<br />
by category, country, region and price. <strong>Vintages</strong>.com also features<br />
special <strong>of</strong>fers, events, a store locator and other information.<br />
Release Catalogue and VINTAGES Latest newsletter<br />
VINTAGES’ bi-weekly Release Catalogue can be viewed online<br />
at vintages.com.<br />
If you currently receive the Release Catalogue via regular mail at<br />
home and are moving, receiving a duplicate copy, or wish to<br />
unsubscribe – or if you wish to become a subscriber – please call us<br />
at 416-365-5767 or toll-free 1-800-266-4764 Monday to Saturday,<br />
9 a.m. to 6 p.m., or visit vintages.com/service.<br />
To receive the VINTAGES Latest electronic newsletter – filled with<br />
information about each new edition <strong>of</strong> the Release Catalogue, plus<br />
special <strong>of</strong>fers, events and more – sign up at vintageslatest.com.<br />
We’re easy to find<br />
There are over 300 convenient<br />
VINTAGES locations across Ontario.<br />
For a complete list, or to find<br />
the one nearest you, visit <strong>Vintages</strong>.com.<br />
VINTAGES<br />
DISCOVER OUR LATEST<br />
52 VINTAGES SATURDAY, AUGUST 6, 2011<br />
In our next Catalogue…<br />
August 20, 2011<br />
FEATURES<br />
• The wines <strong>of</strong> Southern France<br />
• The other California<br />
• Champagnes to toast the Toronto International<br />
Film Festival<br />
WINES OF THE MONTH<br />
DOMAINE SARDA-MALET LA RÉSERVE<br />
CÔTES DU ROUSSILLON 2007<br />
AC, Midi, France (249581)<br />
PIRRAMIMMA CABERNET SAUVIGNON 2008<br />
McLaren Vale, South Australia (730374)<br />
LOCAL TALENT<br />
Niagara’s eco-friendly producers<br />
ARRIVE IN STYLE<br />
DOMAINE DE BILA-HAUT<br />
OCCULTUM LAPIDEM 2008<br />
AC Côtes du Roussillon Villages Latour de France,<br />
Midi, France (643239)<br />
ON THE ROAD<br />
VINTAGE INK CHARDONNAY 2010<br />
VQA Niagara Peninsula, Ontario (245712)<br />
FRONT COVER<br />
CHÂTEAU DE FLAUGERGUES CUVÉE<br />
SOMMELIÈRE 2007<br />
AC Coteaux du Languedoc, Midi, France (065896)<br />
EDMEADES ZINFANDEL 2008<br />
Mendocino County, California (105924)<br />
Plus... watch for these and dozens<br />
<strong>of</strong> other exciting NEW products<br />
WHITE WINES<br />
TAWSE QUARRY ROAD GEWURZTRAMINER 2010<br />
VQA Vinemount Ridge, Niagara Peninsula,<br />
Ontario (243717)<br />
FAIRHALL DOWNS SINGLE VINEYARD<br />
SAUVIGNON BLANC 2009<br />
Marlborough, New Zealand (990580)<br />
RED WINES<br />
STRATUS PETIT VERDOT 2007<br />
VQA Niagara Peninsula, Ontario (142638)<br />
CHÂTEAU ROLLAND-MAILLET 2006<br />
AC St-Émilion, Bordeaux, France (035881)<br />
Prices not available at press time.
arrive<br />
instyle<br />
with a second son<br />
Pedigree is everything in Bordeaux,<br />
especially when the ‘house’ is headed<br />
by a Comte. If the first wine <strong>of</strong> a<br />
great Bordeaux house is like the eldest<br />
son <strong>of</strong> the family (level-headed with<br />
much expected <strong>of</strong> it), then the second<br />
wine is the younger scion. Often<br />
from the same fine lineage but from<br />
younger vines, the second wine<br />
<strong>of</strong>fers as much style yet is easiergoing<br />
and more immediately<br />
approachable. Introduce your guests<br />
to Seigneurs d’Aiguilhe the Younger;<br />
they are bound to be impressed.<br />
SEIGNEURS D’AIGUILHE 2009<br />
Castillon, AC Côtes de Bordeaux,<br />
2nd Wine <strong>of</strong> Château d’Aiguilhe<br />
(Vignobles Comtes von Neipperg)<br />
195172 (XD) 750 mL $19.95<br />
TASTING NOTE: Impressive aromas <strong>of</strong><br />
cassis, plum, cedar, blueberry and violet<br />
rise from the glass. The palate is dry,<br />
with tremendous structure, balance and<br />
body, with both ripe and tangy fruit<br />
flavours. Notes <strong>of</strong> blueberry, plum, and<br />
cedar take precedence but are complemented<br />
by an underlying minerality that<br />
adds even greater depth. The finish is lovely<br />
and long. Delicious. Very approachable<br />
now, this will also reward 3+ years in the<br />
cellar. Enjoy it with grilled lamb. (VINTAGES<br />
panel, Oct. 2010)<br />
VINTAGES SINGLE-BOTTLE BAG<br />
923599 $1.95
pg.27 pg.29<br />
VINTAGES<br />
55 Lake Shore Blvd. East<br />
Toronto, Ontario, M5E 1A4<br />
Telephone 416-365-5767<br />
Toll-free 1-800-266-4764<br />
vintages.com<br />
Please enjoy responsibly.<br />
pg.40<br />
3096149<br />
30<br />
Catalogue No. 467<br />
Cette publication est également<br />
disponible en français.<br />
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