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VINTAGES<br />

<strong>tastes</strong> <strong>of</strong><br />

Chile<br />

OUR EXPERTS’ PICKS<br />

FINE<br />

WORK<br />

Meet 5<br />

BC crafters<br />

DISCOVER OUR LATEST R E L ECOLLECTION, A S E D A T E IN : STORES S A T U RSATURDAY, D A Y , J U NAUGUST E 2 3 , 6, 2 2011 0 0 7


the<br />

benchmark<br />

… for Chilean Cabernet<br />

Chile has proven itself as a formidable home for<br />

Bordeaux varieties, and while Carmenère has<br />

become the country’s signature red grape, what<br />

Chile accomplishes with Cabernet Sauvignon is<br />

certainly no less impressive. Chile’s long, dry growing<br />

season allows the intense flavours and aromas <strong>of</strong><br />

Cabernet to fully emerge. This sophisticated wine is<br />

a distinctly Chilean interpretation hailing from the<br />

Maipo Valley, a region known for superbly balanced<br />

reds. Santa Ema ages their Reserve Cabernet in<br />

oak barrels for 10 months, imparting rich notes <strong>of</strong><br />

smoke and roasted c<strong>of</strong>fee to the ripe dark-fruit<br />

character inherent in the variety. The result is a<br />

delectably flavour-packed, complex and poised<br />

Cabernet that <strong>of</strong>fers a delicious take on a classic.<br />

SANTA EMA RESERVE CABERNET SAUVIGNON<br />

2008<br />

Maipo Valley, Chile<br />

175422 (D) 750 mL $16.95<br />

Jay Miller <strong>of</strong> erobertparker.com was also impressed<br />

by this wine, rating it 90 points in Dec. 2010 and<br />

extolling its “aromas <strong>of</strong> Asian spices, incense, pencil<br />

lead, [and] blackcurrant.”<br />

TASTING NOTE: This well-built red delivers a solid<br />

core <strong>of</strong> crushed plum and blackberry fruit, with cassis,<br />

violet and dark toast notes that linger on the finish.<br />

Drink now through 2012. Score: 89 (James<br />

Molesworth, winespectator.com, Feb. 28, 2011)<br />

Featured in A Taste <strong>of</strong> Chile


pg.2<br />

A TASTE OF<br />

CHILE<br />

TOP-NOTCH WINES<br />

pg.10<br />

BC-CRAFTED<br />

WINES<br />

VINTAGES<br />

pg.18<br />

ALANNA’S PICK<br />

august 6<br />

plus...<br />

DISTILLED TREASURES<br />

pages 16-17<br />

PRODUCT INFO & TASTING NOTES<br />

pages 19-40<br />

TEAR-OUT SHOPPING LIST<br />

pages 41-42<br />

VINTAGES SPECIAL OFFERS<br />

pages 48-49<br />

* vintages.com


2 VINTAGES<br />

FROM LEFT: VINTAGES New World wines<br />

product advisor Greg MacDonald,<br />

product consultants Richard Feldkamp and<br />

Borys Tkach, and VINTAGES New World<br />

wines product manager Paul Farrell set up a<br />

selection <strong>of</strong> Chilean wines in the tasting lab.<br />

Get a first-hand peek at<br />

how we sized up<br />

an assortment <strong>of</strong> exciting<br />

new wines.<br />

a taste <strong>of</strong><br />

Chile<br />

Chile is an exciting place in today’s wine world. So much progress<br />

has been made, and so much winemaking expertise honed – and so<br />

many fantastic wines have resulted! – that when considering Chile’s<br />

amazing diversity <strong>of</strong> exceptional-value whites and reds, the toughest<br />

question can be where to begin. Our VINTAGES experts have sought<br />

out the very best from Chile, and here we share with you a shortlist<br />

<strong>of</strong> standouts from one <strong>of</strong> the regular tastings we conduct. Within<br />

these pages you’ll find 15 Chilean gems you won’t want to miss, with<br />

our first-hand takes on precisely why they impressed.


VINTAGES 3


the tastemakers<br />

As part <strong>of</strong> the product selection process<br />

for each bi-weekly VINTAGES release,<br />

our product management team and<br />

product consultants sample dozens<br />

<strong>of</strong> bottles and evaluate the wines.<br />

On these pages, they share their comments<br />

about this group <strong>of</strong> top Chilean wines.<br />

4 VINTAGES<br />

FAR LEFT: Tamara Jakes,<br />

VINTAGES category manager<br />

for New World wines,<br />

assesses a Sauvignon Blanc.


WILLIAM FÈVRE CHILE GRAN CUVÉE<br />

CHARDONNAY 2009<br />

Pirque, Maipo Valley<br />

045146 (D) 750 mL $16.95 2<br />

‘‘<br />

88 points (International Wine Cellar)<br />

Bright acidity ties things together well and<br />

brings some citrus character.<br />

’’<br />

– Borys Tkach, Product Consultant<br />

Judicious use <strong>of</strong> oak gives this Chardonnay a<br />

creamy texture. Flavours are <strong>of</strong> ripe<br />

apple and peach with a buttery undertone.<br />

MONTES ALPHA CHARDONNAY 2009<br />

Casablanca Valley<br />

‘‘<br />

390203 (XD) 750 mL $19.95 2<br />

The Alpha combines crisp orchard fruit<br />

with lush tropical fruit, all with subtle<br />

oak as backdrop. This vast spectrum <strong>of</strong> flavours<br />

shows why the ocean-cooled<br />

’’<br />

Casablanca Valley is<br />

so unique.<br />

– Douglas Webster, VINTAGES Writer<br />

It’s the interplay that’s really intriguing here.<br />

CONCHA Y TORO TRIO RESERVA<br />

SAUVIGNON BLANC 2010<br />

Casablanca/Rapel/Limarí Valleys<br />

678656 (XD) 750 mL $13.95 1<br />

88 points (International Wine Cellar)<br />

‘‘ Concha y Toro’s Trio wines consistently over-<br />

customers. This is a crowd-pleasing,<br />

’’<br />

deliver, and they really resonate with VINTAGES<br />

juicy, fruity version <strong>of</strong> Sauvignon Blanc that<br />

is perfect for summer entertaining.<br />

– Tamara Jakes, VINTAGES Category Manager, New World Wines<br />

ANAKENA LILÉN SINGLE VINEYARD<br />

VIOGNIER 2010<br />

Requínoa<br />

‘‘<br />

045138 (XD) 750 mL $13.95 1<br />

This is a very expressive Viognier. It’s got bold<br />

fruit on the palate, and it’s well balanced with a<br />

long finish. There’s lots <strong>of</strong> that delicious peach<br />

character that you really expect from Viognier.<br />

’’<br />

– Richard Feldkamp, Product Consultant<br />

FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />

VINTAGES 5


CHILENSIS RESERVA CARMENÈRE 2010<br />

Maule Valley<br />

‘‘<br />

657981 (XD) 750 mL $12.95 2<br />

This has a lot <strong>of</strong> complexity for the money,<br />

not to mention some backbone. It’s a<br />

for the barbecue.<br />

’’<br />

–Marie Celebre, Product Consultant<br />

MONTES PURPLE ANGEL 2007<br />

Colchagua Valley<br />

062364 (XD) 750 mL $49.95 3<br />

‘‘<br />

94 points (erobertparker.com)<br />

from the New World, and shows<br />

great balance and structure. Despite its being a<br />

premium wine, it represents remarkable value<br />

for this level <strong>of</strong> quality.<br />

’’<br />

–Paul Farrell, VINTAGES Product Manager, New World Wines<br />

FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />

crowd-pleasing wine that’s perfect<br />

The iconic Purple Angel ’07 captures<br />

all the intensity you’d expect from a top wine<br />

6 VINTAGES<br />

CONCHA Y TORO TERRUNYO BLOCK 27 CARMENÈRE 2007<br />

Peumo Vineyard, Peumo, Cachapoal Valley<br />

562892 (XD) 750 mL $29.95 2<br />

95 points (Wine & Spirits), 92 points (Wine Enthusiast)<br />

‘‘ It’s easy to see why this single-vineyard Carmenère<br />

garnered 90+ scores. This is a wine that is<br />

more about sense <strong>of</strong> place than anything else.<br />

Complex, savoury, earthy and structured to cellar,<br />

this is a wine with pedigree.<br />

–Greg MacDonald, VINTAGES Product Advisor, New World Wines<br />

’’<br />

SIEGEL CRUCERO RESERVA CARMENÈRE 2008<br />

Colchagua Valley<br />

‘‘<br />

237859 (XD) 750 mL $13.95 2<br />

’’<br />

This has a very pretty nose, a rich but elegant<br />

texture and a tangy finish. Lively and well-balanced,<br />

it’s a delicious & ripe Carmenère<br />

that could also cellar a few years.<br />

–Marie Celebre, Product Consultant


VINTAGES writer Douglas Webster<br />

records his impressions.<br />

VINTAGES 7


8 VINTAGES<br />

CANEPA RESERVA PRIVADA<br />

CABERNET SAUVIGNON<br />

2010<br />

Maipo Valley<br />

412031 (D) 750 mL<br />

$13.95 2<br />

SANTA EMA RESERVE<br />

‘‘<br />

CABERNET SAUVIGNON<br />

2008<br />

This shows all the<br />

Maipo Valley<br />

classic hallmarks<br />

‘‘<br />

175422 (D) 750 mL<br />

$16.95 2<br />

<strong>of</strong> Cabernet<br />

‘‘<br />

90 points (erobertparker.com)<br />

Sauvignon: blackcurrant<br />

fruit, a nice<br />

the best <strong>of</strong> what<br />

savoury note, and<br />

you look for in rich,<br />

enough ripe tannic<br />

ity. Chile’s sunny fully ripe Merlot.<br />

’’<br />

structure to pair excep-<br />

– Paul Farrell, VINTAGES<br />

tionally well with<br />

Maipo Valley infused<br />

Product Manager,<br />

flavourful meats.<br />

’’<br />

this Cabernet with<br />

– Paul Farrell, beautifully plush<br />

VINTAGES<br />

Product Manager, fruit, which is intricately<br />

woven with<br />

spices and fine<br />

structure.<br />

Definitely a wine<br />

to savour.<br />

’’<br />

– Douglas Webster,<br />

VINTAGES Writer<br />

New World Wines<br />

What takes a wine to the<br />

next level, from tasty<br />

to dazzling, is complex-<br />

CHATEAU LOS BOLDOS<br />

VIEILLES VIGNES MERLOT<br />

2007<br />

Alto Cachapoal,<br />

Rapel Valley<br />

016006 (XD) 750 mL<br />

$18.95 2<br />

90 points (erobertparker.com)<br />

What really stands out<br />

about this wine is its<br />

purity <strong>of</strong> fruit. It shows<br />

New World Wines


EMILIANA ADOBE<br />

RESERVA SYRAH 2009<br />

‘‘<br />

Rapel Valley<br />

‘‘<br />

213553 (XD) 750 mL<br />

$12.95 2<br />

‘‘<br />

4 Organic product<br />

‘‘<br />

Visiting Emiliana was fruit-forward,<br />

This is classic Malbec.<br />

a highlight <strong>of</strong> my recent crowd-pleasing<br />

There’s cassis from<br />

trip to Chile. They’re style but it’s appropri- dark fruit, spice the Cabernet, and<br />

simultaneously oldately lighter in body. A and leather aro- savoury herbs<br />

school and cutting great example <strong>of</strong> how mas and complex from the Carmenère.<br />

edge, and an eco- Chile’s cooler regions flavours. The variety’s Touches <strong>of</strong> mocha<br />

friendly leader. are growing very fine, notoriously firm tannins and vanilla add to<br />

This stunning Syrah delicious Pinot have been tamed and the picture.<br />

shows intensity com-<br />

’’<br />

smoothed out nicely.<br />

’’ ’’<br />

– Borys Tkach,<br />

Noir.<br />

Product Consultant<br />

bined with excellent<br />

– Greg MacDonald,<br />

– Richard Feldkamp,<br />

VINTAGES Product Advisor,<br />

Product Consultant<br />

poise. What an<br />

astonishing<br />

value.<br />

’’<br />

– Tamara Jakes, VINTAGES<br />

Category Manager,<br />

New World Wines<br />

ANAKENA SINGLE VINEYARD<br />

PINOT NOIR 2009<br />

Leyda Valley<br />

208439 (XD) 750 mL<br />

$13.95 2<br />

88 points (winepages.com)<br />

This is an unbelievable<br />

value for Pinot Noir.<br />

It’s a quaffable,<br />

New World Wines<br />

LUIS FELIPE EDWARDS<br />

RESERVA MALBEC 2009<br />

Colchagua Valley<br />

236497 (XD) 750 mL<br />

$14.95 2<br />

90 points (erobertparker.com)<br />

Deep purple colour,<br />

EL PRINCIPAL CALICANTO<br />

2009<br />

Pirque, Maipo Valley<br />

234963 (XD) 750 mL<br />

$17.95 2<br />

88 points (International<br />

Wine Cellar)<br />

This shows each <strong>of</strong><br />

the primary grapes in<br />

the blend quite well.<br />

FOR COMPLETE TASTING NOTES, SEE PAGES 26 TO 28.<br />

VINTAGES 9


10 VINTAGES


Laughing Stock winemaker David<br />

Enns with vineyard manager<br />

Cynthia Enns, on their property<br />

overlooking Okanagan Lake.<br />

crafted in<br />

BC<br />

British Columbians adore their homegrown wines. So much so in<br />

fact that, over the years, little <strong>of</strong> it has made its way out <strong>of</strong> the province<br />

for Ontarians to enjoy. But production among smaller, <strong>of</strong>ten familyowned<br />

wineries has increased steadily, and VINTAGES has acquired some<br />

<strong>of</strong> this bounty. Meet five talented BC producers and their wines, most available<br />

through VINTAGES for the first time ever.<br />

VINTAGES 11


Burrowing Owl Estate Winery<br />

“We don’t believe in resting on our laurels,” says Chris Wyse,<br />

president <strong>of</strong> Oliver, B.C.’s Burrowing Owl. Since its<br />

founding in 1993, the winery’s objective has been to<br />

produce wines strictly on the premium end <strong>of</strong> the<br />

spectrum. “We recognize several B.C. wineries are charging<br />

hard on our heels, so we learned a long time ago that<br />

you have to adapt or die.” To maintain their competitive<br />

edge, they’ve continued to invest heavily in beefing up<br />

their winery, adjusting viticulture and winery practices at<br />

the facility set amidst rolling hills in the northern reaches<br />

<strong>of</strong> the Sonora Desert. “We also do only one group <strong>of</strong> wines<br />

under the Burrowing Owl name; there are no other tiers,”<br />

Wyse says. By concentrating only on core wines, quality,<br />

and therefore critical and customer acclaim, remains<br />

high. The Wyse family owns 190 acres, both on their<br />

property in Oliver, and elsewhere in the Okanagan and<br />

nearby Similkameen, allowing them to control the vineyard<br />

end <strong>of</strong> their business. “We don’t want to go beyond<br />

40,000 cases (a figure they’ve not yet reached) so the<br />

family can still maintain control,” adds Wyse. “Any<br />

bigger than that and the personal touch can be lost.”<br />

Dirty Laundry Vineyard<br />

The amusing story behind Dirty Laundry’s name is too<br />

long to tell here, but it’s worth a visit to their website to<br />

read it (dirtylaundry.ca; click on “hush hush”). This<br />

spring, the now clean-living winery completed a $2 million<br />

expansion that saw the renovation <strong>of</strong> their cellars, tasting<br />

room and vineyards. Currently making around 12,000<br />

cases a year, they plan to eventually produce 20,000.<br />

“I believe in a balanced portfolio,” says Judi Skinner, Dirty<br />

Laundry’s viticulturalist and sales and marketing manager.<br />

“We own about 42 acres over five properties throughout<br />

the Okanagan.” Skinner insists on finding the best<br />

location for each variety they grow. “We’re Gewurztraminer<br />

specialists, so the acreage around the winery [south <strong>of</strong><br />

Summerland, up into the hills] is mostly Gewurz. But for<br />

our red Bordeaux blend, Bordello, the grapes come from<br />

the warmer Osoyoos.” Their Woo Woo Gewurztraminer,<br />

featured here, is their best seller. They also grow Pinot<br />

Gris, Sauvignon Blanc, Viognier and Chardonnay.<br />

Laughing Stock Vineyards<br />

One look at their logo tells you that Laughing Stock<br />

Vineyards co-owners/winemakers David and Cynthia Enns<br />

were formerly in the investment business. There’s a<br />

playfulness in their wines’ names (their flagship red is<br />

Portfolio; their fine second-tier reds and whites go under<br />

the Blind Trust banner) and packaging. But the wines are<br />

serious. “We always wanted to do a few wines very well,”<br />

says Cynthia Enns. To that end, they concentrate on the<br />

red and white Bordeaux grapes, plus Syrah, Pinot Gris,<br />

Viognier and Chardonnay. Very low yields, and the practice<br />

<strong>of</strong> sourcing fruit from their own vineyards and a select<br />

12 VINTAGES<br />

group <strong>of</strong> small growers on the Naramata Bench and warm<br />

Osoyoos area, ensures the fruit’s quality. They’ve reached<br />

their preferred production limit <strong>of</strong> 6,000 cases, which<br />

allows them to be fully hands-on. They recently purchased<br />

a 22-acre vineyard in Osoyoos that they’ve named The<br />

Perfect Hedge, but somehow, based on the quality <strong>of</strong> their<br />

wines, they don’t seem to need to hedge any bets.<br />

Gehringer Brothers<br />

Gehringer Brothers is a long-time family-owned and<br />

-operated winery that continues to flourish well into its<br />

second generation. Founded in 1973 by Helmut and<br />

Karl Gehringer, it’s now overseen by Helmut’s sons, Walter<br />

and Gordon, who assumed the reins after training in<br />

Germany. Today, from 45 acres, they coax 22 wines under<br />

six different lines, including Dry Rock, from which this<br />

release’s Merlot comes. Each line is focused on specific<br />

varieties or styles <strong>of</strong> wine; the Dry Rock vineyard is ideal<br />

for growing French varieties, while the vineyards around<br />

the winery confirm their initial focus on aromatic whites.<br />

This site-specific thinking creates wines wonderfully<br />

attuned to their terroir.<br />

See Ya Later Ranch<br />

See Ya Later Ranch has its past in family, and though<br />

the Vincor group has taken it under its umbrella, it still<br />

maintains its small, focused, independent mindset.<br />

The Hawthorne brothers founded the ranch in the early<br />

1900s, then eventually sold to one Major Hugh Fraser,<br />

a colourful character who planted vineyards and owned<br />

the land until his death in 1970. He was a dog fancier<br />

and as each <strong>of</strong> his pets died, he lovingly buried it on the<br />

property. The wine’s labels, with their image <strong>of</strong> a winged<br />

white dog, pay homage to Fraser. BC wine pioneer Harry<br />

McWatters took the winery to the next level, crafting<br />

exceptional wines in a variety <strong>of</strong> styles. Today, See Ya<br />

Later Ranch celebrates all the individualists and families<br />

that helped to make the winery what it is today. Current<br />

winemaker Dave Carson and his crew are creating<br />

wines that respect the heritage, but bring state-<strong>of</strong>-the-art<br />

technique to bear. The results are award-winning,<br />

critically acclaimed wines.


CLOCKWISE FROM FAR<br />

LEFT: Gehringer Brothers<br />

slopeside location gives<br />

its vineyards good sun<br />

exposure; See Ya Later<br />

assistant winemaker<br />

Mason Spink; glorious<br />

fall foliage at Gehringer<br />

makes a colourful<br />

patchwork; See Ya<br />

Later’s iconic winged<br />

dog adorns the property’s<br />

signs; Dirty Laundry’s<br />

Judi Skinner; Merlot<br />

grapes at Laughing<br />

Stock.<br />

crafted in<br />

BC<br />

VINTAGES 13


BURROWING OWL<br />

CHARDONNAY 2009<br />

VQA Okanagan Valley<br />

TASTING NOTE: Plentiful aromas<br />

here, such as cantaloupe,<br />

toast, tropical fruit (banana,<br />

pineapple and coconut), spice<br />

and lemon meringue pie. Dry<br />

with lots <strong>of</strong> everything going on,<br />

but it all works extremely<br />

well. Full bodied, with ripe fruit,<br />

toasty oak and bright acidity<br />

in almost perfect harmony. Long<br />

finish. Cellar 3-5 years or<br />

enjoy tonight with lobster, crab<br />

or other rich seafood dishes.<br />

(VINTAGES panel, June 2011)<br />

208694 (XD) 750 mL<br />

$32.95 2<br />

14 VINTAGES<br />

DIRTY LAUNDRY<br />

WOO WOO VINES<br />

GEWÜRZTRAMINER 2010<br />

VQA Okanagan Valley<br />

TASTING NOTE: Sourced from<br />

the oldest Gewürz vines in<br />

the Okanagan Valley. Medium<br />

lemon/straw colour. Very<br />

attractive aromas <strong>of</strong> rose petal,<br />

lychee, ginger, grapefruit<br />

zest, apricot and white pepper.<br />

Slightly <strong>of</strong>f-dry, youthful with<br />

a touch <strong>of</strong> spritz. Acidity brings<br />

whatever sweetness is here<br />

perfectly into line. On the midpalate<br />

there’s a lovely and classic<br />

Gewürz bitterness. Medium<br />

bodied with a long, fresh,<br />

vibrant finish. Chill and sip,<br />

or pair with chicken vindaloo<br />

or cajun shrimp skewers.<br />

(VINTAGES panel, June 2011)<br />

246140 (D) 750 mL<br />

$29.95 2<br />

New at VINTAGES<br />

LAUGHING STOCK<br />

BLIND TRUST RED 2008<br />

VQA Okanagan Valley<br />

Blind Trust is a Bordeaux<br />

blend wine. Remove the<br />

capsule to reveal the blend.<br />

TASTING NOTE: ... kirsch,<br />

berry jam, chocolate and brown<br />

spice aromas, with subtle<br />

tobacco leaf and grilled pepper<br />

notes. Chocolate leads the<br />

palate, which boasts impressive<br />

complexity, lively acidity and<br />

a long mocha tobacco finish …<br />

Decant now or cellar for<br />

six months to five years.<br />

Score: HHHHJ (Christopher<br />

Waters, vinesmag.com, 2010)<br />

230110 (XD) 750 mL<br />

$41.95 2<br />

New at VINTAGES<br />

GEHRINGER BROTHERS<br />

DRY ROCK VINEYARDS<br />

MERLOT 2009<br />

VQA Okanagan Valley<br />

TASTING NOTE: Mediumdeep<br />

ruby colour with an<br />

intriguing array <strong>of</strong> aromas,<br />

including raspberry, spiced<br />

cherry, baked earth, smoke<br />

and new leather. Dry with a<br />

pretty spicy/fruity core and<br />

a good interplay between fruit,<br />

leather and earth notes.<br />

Medium-full bodied with a<br />

fairly lengthy finish. Enjoy<br />

with grilled lamb tonight, or<br />

cellar up to three years.<br />

(VINTAGES panel, June 2011)<br />

229898 (XD) 750 mL<br />

$18.95 2<br />

New at VINTAGES


SEE YA LATER RANCH<br />

PINOT NOIR 2007<br />

VQA Okanagan Valley<br />

(Hawthorne Mountain<br />

Vineyards)<br />

TASTING NOTE: This is a big,<br />

robust wine, with good colour,<br />

with aromas <strong>of</strong> cherries and<br />

spice and with flavours<br />

<strong>of</strong> black cherries, mocha and<br />

vanilla. Score: 88 (John<br />

Schreiner, johnschreiner.blogspot.com,<br />

Aug. 3, 2009)<br />

230078 (XD) 750 mL<br />

$22.95 2<br />

New at VINTAGES<br />

Crates <strong>of</strong> Merlot<br />

grapes await<br />

pressing at<br />

Gehringer. ABOVE:<br />

Clean-up time at<br />

Laughing Stock.<br />

BELOW: A cavernous<br />

barrel cellar at<br />

Burrowing Owl.<br />

VINTAGES 15


16 VINTAGES<br />

Divine<br />

intervention<br />

Painstakingly made from delicate grape blossoms<br />

and botanicals, G’Vine gin evokes summer in a glass.<br />

WE SCOUR THE WORLD TO BRING YOU<br />

UNIQUE, HARD-TO-FIND PREMIUM SPIRITS.<br />

THE INSIDE STORY<br />

You might be puzzled at first glance – How do I<br />

pronounce it? What does it mean? – but one<br />

sip <strong>of</strong> G’Vine and one thing becomes abundantly<br />

clear: this gin is delicious. This is largely due<br />

to the exacting methods that producers Jean<br />

Sébastien Robicquet and Bruno de Reilhac<br />

insist on. Made from grape spirit, and not grain<br />

like many gins, G’Vine (pronounced gee-vine)<br />

is flavoured with fragrant grapevine flowers that<br />

blossom for just a few days in June, before<br />

the grapes develop. They’re handpicked, then<br />

macerated in the grape spirit and distilled<br />

in a small Florentine pot still. Eight other flavourings,<br />

including nutmeg, ginger root, juniper,<br />

cardamom and coriander, are macerated in<br />

distillate separately before being blended<br />

with the floral infusion. Robiquet and de<br />

Reilhac’s company, Eurowinegate, aims to<br />

deliver luxury, which they define as beauty,<br />

creativity, originality, quality and pleasure (not<br />

simply expensive goods), and we think they<br />

do it unequivocally. Oh, and about that label?<br />

Interpret it as you like. Depending on your<br />

focus, it reads either “gin” or “vigne” (french<br />

for vine), and either way, it spells, <strong>tastes</strong> and<br />

sounds divine.<br />

GOOD TASTE<br />

G’Vine Floraison has been described as “the<br />

very warmth and scent <strong>of</strong> the arrival <strong>of</strong> summer”<br />

captured in a bottle, and with good reason.<br />

The delicate, sweet aroma is redolent with floral<br />

botanicals, while the smooth, grassy flavour is<br />

dominated by orange blossom followed by juniper,<br />

cardamom and ginger. This is a well-balanced,<br />

full-bodied, s<strong>of</strong>t gin that will be appreciated by<br />

both gin-drinkers and non-aficionados alike.<br />

Respected spirits critic F. Paul Pacult, in Kindred<br />

Spirits 2, highly recommended this, giving it<br />

a score <strong>of</strong> HHHHK.<br />

SERVE IT UP<br />

G’Vine Gin is deliciously refreshing on its own,<br />

though it’s rarely consumed this way – it’s really<br />

ideal as the base for a classic G&T, or this variation.<br />

G’Spring<br />

1 ½ oz (45 mL) G’Vine Floraison<br />

3 ½ oz (100 mL) tonic water<br />

3 grapes, halved<br />

Put the grapes, G’Vine and tonic in a highball<br />

glass with ice and stir a few times. Garnish with<br />

a lime twist.<br />

G’VINE FLORAISON SMALL BATCH GIN<br />

France, Distilled from Grapes<br />

(Eurowinegate)<br />

213447 750 mL $49.95<br />

FOR COMPLETE TASTING NOTE, SEE PAGE 19.


VINTAGES 17


Alanna Bailey,<br />

Product Manager,<br />

Ontario Wines<br />

13 th Street<br />

White Palette 2010<br />

Great potential waits on the palette<br />

<strong>of</strong> every artist, but it takes skilled<br />

hands and keen instincts to coax<br />

true art from it. Winemaker Jean-<br />

Pierre Colas prepared his palette<br />

with Gewurztraminer, Chardonnay<br />

Musqué, Riesling and Pinot Gris,<br />

and then incorporated gentle<br />

brushstrokes <strong>of</strong> Sauvignon Blanc,<br />

Semillon and Chardonnay to<br />

create a masterpiece. With every<br />

taste, you can appreciate how<br />

Jean-Pierre allows each variety to<br />

contribute to the overall character<br />

and structure <strong>of</strong> this blend without<br />

sacrificing its distinctive attributes.<br />

This is a beautifully balanced<br />

and inspired work <strong>of</strong> liquid art.<br />

13 TH STREET<br />

WHITE PALETTE 2010<br />

VQA Niagara Peninsula<br />

207340 (D) 750 mL<br />

$14.95 2<br />

For complete tasting note<br />

see page 21.<br />

An insider’s<br />

guide to great<br />

local wines.<br />

2.<br />

1.<br />

I love it<br />

because...<br />

It’s an exceptional value<br />

at this price.<br />

The blend showcases<br />

each individual variety.<br />

3.<br />

It’s ideal for<br />

barbecued and<br />

spiced seafood.


product notes<br />

DRINKABILITY INDEX<br />

This is intended as a guideline for our customers. The index<br />

reflects the collective view <strong>of</strong> our purchasing panel. The<br />

length <strong>of</strong> time that wines should be cellared is a subjective<br />

decision and will depend on individual preferences, cellar<br />

temperature, storage conditions, etc.<br />

1<br />

2 DRINK<br />

3 HOLD:<br />

DRINK NOW: Enjoy and drink. There is no benefit<br />

to cellaring.<br />

OR HOLD: Can be enjoyed now, but may be<br />

matured further by cellaring, depending on individual<br />

preference.<br />

Ideal for further cellaring. This wine may well<br />

be enjoyed now by some but we feel that it will develop<br />

favourably under ideal cellaring conditions.<br />

PERCEIVED SUGAR CONTENT<br />

Perceived dryness/sweetness by tasting evaluation. VINTAGES<br />

scale ranges from Extra Dry to Sweet: XD, D, MD, M, MS, S.<br />

Please discuss specifics with our Product Consultants or<br />

other store staff.<br />

ALCOHOL CONTENT<br />

The alcohol/volume content for any product released by<br />

VINTAGES is available on our website. Visit vintages.com<br />

and view the Product Information page by entering the<br />

LCBO# into the Product Search field.<br />

Products in this release may be available to customers in<br />

limited quantities. Please see store staff for details.<br />

Please note: prices shown are subject to change without<br />

notice. VINTAGES cannot assume responsibility for typographical<br />

errors in this catalogue. All prices include applicable<br />

container deposit and HST.<br />

on the cover<br />

Back:<br />

CHATEAU LOS BOLDOS VIEILLES VIGNES<br />

MERLOT 2007<br />

Alto Cachapoal, Rapel Valley, Chile<br />

(016006, $18.95, page 27)<br />

PETER LEHMANN LAYERS RED 2008<br />

Barossa, South Australia (138883, $17.95, page 29)<br />

BURGO VIEJO RESERVA 2004<br />

DOCa Rioja, Spain (168823, $18.95, page 40)<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

SPIRITS<br />

GIN<br />

G’VINE FLORAISON SMALL BATCH GIN<br />

France, Distilled from Grapes<br />

(Eurowinegate)<br />

Respected spirits critic F. Paul Pacult, in<br />

Kindred Spirits 2 (2008), Highly Recommended<br />

this, giving it a score <strong>of</strong> HHHHK.<br />

TASTING NOTE: Clear. Bright aromas <strong>of</strong> cinnamon<br />

bark, dried cherry and tangerine, sandalwood,<br />

and vibrantly floral juniper follow through on a<br />

smooth, supple entry to a glycerous dry-yet-fruity<br />

medium-to-full body with lovely layers <strong>of</strong> spice,<br />

mint and lemon verbena. Finishes with a long,<br />

lilting fade with a touch <strong>of</strong> floral talc, pistachio<br />

oil, and pink peppercorns. Deliciously refreshing on<br />

its own or in cocktails. Score: 94 (tastings.com,<br />

June 26, 2008)<br />

213447 750 mL $49.95<br />

Featured in Distilled Treasures<br />

LIQUEUR<br />

ST-GERMAIN DELICE DE SUREAU<br />

ELDERFLOWER LIQUEUR ARTISANALE<br />

France<br />

TASTING NOTE: Pale golden color. Vibrant<br />

aromas <strong>of</strong> elderflower and lychee follow through<br />

on a s<strong>of</strong>t, supple entry to a fruity, moderately<br />

sweet medium-to-full body with tangy tropical fruit<br />

sweetness and great depth. Finishes with a long,<br />

graceful, herb accented fade. An instant classic<br />

and pure magic for cocktails. Score: 97<br />

(tastings.com, Sept. 10, 2008)<br />

180695 750 mL $49.95<br />

SAKE<br />

KADOGUCHI SHUZO HOKKO GENSHU<br />

Nagano Prefecture, Japan<br />

TASTING NOTE: Genshus are undiluted and<br />

have alcohol levels around 20% (regular sakes are<br />

around 15%). Marmite, mushroom, hazelnuts,<br />

pear and apple on the nose. Flavourful and smooth.<br />

Offers a big, round heady palate and is a natural<br />

pairing for sushi and sashimi, or enjoy with barbecued<br />

chicken. Also nice on the rocks. (VINTAGES<br />

panel, Oct. 2010)<br />

228692 (D) 300 mL $14.45 1<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 19


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

FORTIFIEDS<br />

BODEGAS ARGÜESO SAN LEÓN<br />

DO Manzanilla Sanlùcar de Barrameda<br />

TASTING NOTE: Colour: bright yellow. Nose:<br />

complex, expressive, pungent, saline, elegant.<br />

Palate: rich, powerful, fresh, fine bitter notes,<br />

great length. Score: 93 (Peñín Guide to Spanish<br />

Wine, 2010)<br />

703066 (XD) 750 mL $16.95 2<br />

CHAMPAGNE<br />

CATTIER BRUT CHAMPAGNE<br />

AC, 1er Cru<br />

TASTING NOTE: Straw-green; tasted after Spanish<br />

Cava and Australian sparklings, vive la difference,<br />

with greater depth, length and aftertaste; rich stone<br />

fruits, brioche and then great acidity. A producer<br />

well regarded by Tom Stevenson. Drink to 2011.<br />

Score: 92 (James Halliday, winecompanion.com.au,<br />

Sept. 21, 2009)<br />

919464 (XD) 750 mL $39.95 1<br />

SPARKLING WINE<br />

BENJAMIN BRIDGE<br />

NOVA 7 2010<br />

Gaspereau Valley, Nova Scotia<br />

As this wine is gently frizzante, it is bottled under<br />

a bit <strong>of</strong> pressure.<br />

TASTING NOTE: Made in a style similar to Moscato<br />

d’Asti (with similar alcohol, in this case 7%), the<br />

Nova 7 is an expressive and pretty Muscat that<br />

delivers notes <strong>of</strong> candle wax, apricot, table grapes<br />

and mineral with a lovely honeysuckle flourish.<br />

Medium dry (it’s less sweet than Moscatos) with<br />

tangy ripe fruit, a lively acidity and a medium-long<br />

finish, this will delight as a sipper or when shared<br />

over a grilled salmon with peach salsa. (VINTAGES<br />

panel, June 2011)<br />

256289 (MD) 750 mL $25.00 1<br />

20 VINTAGES SATURDAY, AUGUST 6, 2011<br />

LA MAISON DU CRÉMANT BRUT<br />

CRÉMANT DE BOURGOGNE<br />

AC, Burgundy, France<br />

TASTING NOTE: Cremant de Bourgogne is<br />

mounting a serious challenge to Champagne at half<br />

or one-third the price. This bone dry pinot noir<br />

based sparkler has good intensity and complexity<br />

on the nose with dried apple, lemon and toasted<br />

almond notes. It’s mid-weight with very good acid<br />

grip, and a taut, long lemony, almond finish.<br />

Very good to excellent length. Score: 89 (David<br />

Lawrason, winealign.com, July 2010)<br />

127811 (XD) 750 mL $16.95 1<br />

BOTTEGA PROSECCO SUPERIORE<br />

DOCG Conegliano Valdobbiadene,<br />

Veneto, Italy<br />

With aromas and flavours <strong>of</strong> crisp green apple,<br />

pear, minerals and citrus, this Prosecco is not<br />

only a very attractive sparkling wine, but a very<br />

attractive wine, period. The mouth-watering<br />

acidity makes it a great aperitif, but it is also an<br />

excellent choice for a multitude <strong>of</strong> foods, from<br />

oysters to seafood salad to paella.<br />

235044 (XD) 750 mL $16.95 1<br />

MONT-MARÇAL BRUT RESERVA CAVA<br />

Spain, Método Tradicional<br />

TASTING NOTE: Time for some bubbles. Not to<br />

celebrate anything, just to enjoy a type <strong>of</strong> wine<br />

that should be consumed on any day ending in<br />

“y.” Especially when a delicious treat such as<br />

the Mont-Marcal Cava Brut Reserva is available<br />

... Its aroma reeks <strong>of</strong> spring, and the citrus/<br />

green apple flavors are fresh and lively. Just the<br />

right touch <strong>of</strong> acidity makes it a great match<br />

for almost any type <strong>of</strong> food. (Bill Ward, startribune.com,<br />

April 5, 2011)<br />

229021 (XD) 750 mL $13.95 1


CANADA – WHITE WINE<br />

ONTARIO<br />

13 TH STREET WHITE PALETTE 2010<br />

VQA Niagara Peninsula<br />

TASTING NOTE: Each variety, including Gewurz,<br />

Riesling, Sauvignon Blanc and Chardonnay all<br />

seem to have their moment in the sun here.<br />

Aromas <strong>of</strong> peach, sweet herbs, peapods, spring<br />

flowers, grapefruit and exotic spice are on <strong>of</strong>fer.<br />

Ever so slightly <strong>of</strong>f-dry, fresh and fruity with good<br />

weight. Try with pork tenderloin, or spring salad<br />

topped with duck breast. Will also make a fantastic<br />

warm-weather sipper. (VINTAGES panel, June 2011)<br />

207340 (D) 750 mL $14.95 2<br />

Featured as Alanna’s Pick<br />

FIELDING PINOT GRIS 2010<br />

VQA Niagara Peninsula<br />

TASTING NOTE: Citrus, spice and savory herbs<br />

dominate the aromas while the palate’s treated<br />

to a racy rush <strong>of</strong> white grapefruit, crisp green<br />

apple and spiced yellow plum carried on a spine<br />

<strong>of</strong> tangy acidity. It’s mid weight and nicely<br />

textured with a crisp refreshing finish replaying<br />

hints <strong>of</strong> spice with undertones <strong>of</strong> apple and<br />

pear. A great patio sipper and even better with<br />

food – steamed mussels, grilled garlic prawns<br />

or pasta in creamy white sauce with clams.<br />

Score: HHHHK (Vic Harradine, winecurrent.com,<br />

May 28, 2011)<br />

251108 (XD) 750 mL $21.95 1<br />

Currently Not Available<br />

FLAT ROCK<br />

UNPLUGGED CHARDONNAY 2010<br />

VQA Twenty Mile Bench,<br />

Niagara Peninsula<br />

The 2010 vintage in Ontario was spectacular across<br />

practically all varieties and styles, and it made<br />

for plenty <strong>of</strong> character in this “Unplugged,” which is<br />

Flat Rock’s unoaked Chardonnay. Aged in stainless<br />

steel, this is a sumptuous, medium-full-bodied<br />

Chard with ripe apple and juicy citrus fruit<br />

flavours balanced by refreshing acidity, leading<br />

to a lengthy, crisp finish. Serve it with an<br />

asparagus-and-shrimp risotto, or pan-fried scallops.<br />

068015 (D) 750 mL $15.95 2<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

HENRY OF PELHAM PINOT BLANC 2010<br />

VQA Short Hills Bench, Niagara Peninsula<br />

Another refreshing Pinot Blanc from the Speck<br />

Brothers. Fresh and lively, you can expect notes <strong>of</strong><br />

fresh pear, green apple, citrus fruit and minerality,<br />

all kept in balance by a seam <strong>of</strong> vibrant acidity. Like<br />

summer in a glass. Enjoy it with light salads,<br />

or with pan-seared cod with lemon and thyme.<br />

618827 (XD) 750 mL $14.95 1<br />

PENINSULA RIDGE MCNALLY<br />

VINEYARDS SAUVIGNON BLANC 2009<br />

VQA Beamsville Bench, Niagara Peninsula<br />

TASTING NOTE: Clean, crisp and refreshing, this<br />

splashes into the glass accompanied by aromas <strong>of</strong><br />

green apple and citrus with nuances <strong>of</strong> mineral<br />

and leafy tones. Medium bodied with a distinctive<br />

s<strong>of</strong>t mouth feel, there’s an abundance <strong>of</strong> flavour<br />

with pit fruit, grapefruit zest and hints <strong>of</strong> gooseberry<br />

dominant. It finishes zesty and looking for a<br />

partner – mussels steamed in white wine sauce<br />

or pan-seared freshwater fish. Score: HHHHJ<br />

(Vic Harradine, winecurrent.com, May 28, 2011)<br />

243147 (XD) 750 mL $17.95 1<br />

VINELAND SELECT LATE HARVEST<br />

VIDAL 2006<br />

VQA Ontario<br />

TASTING NOTE: This late-harvest Vidal <strong>of</strong>fers<br />

exceptional value for lovers <strong>of</strong> dessert wines. Aromas<br />

<strong>of</strong> honeycomb, candied citrus, peach cobbler,<br />

and floral. Medium-sweet, with good weight and<br />

texture. Retains tangy acidity to balance the<br />

sweetness. Honey-tinged finish. Enjoy with fresh<br />

fruit, or baked Fougerus cheese. (VINTAGES panel,<br />

June 2011)<br />

563437 (MS) 375 mL $14.95 1<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 21


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

CANADA – WHITE WINE CONT’D<br />

ONTARIO<br />

WAYNE GRETZKY ESTATES<br />

ESTATE SERIES RIESLING 2009<br />

VQA Lincoln Lakeshore, Niagara Peninsula<br />

TASTING NOTE: This juicy and honeyed Riesling<br />

drinks like a dream. The mix <strong>of</strong> tropical and pink<br />

grapefruit adds interest to the palate with their<br />

fleshy and tangy one-two punch. Showing some<br />

candied notes in its youth, we expect this will<br />

continue to provide pleasure as it matures.<br />

Score: HHHHK (vinesmag.com, Undated)<br />

209841 (XD) 750 mL $18.95 2<br />

CANADA – RED WINE<br />

ONTARIO<br />

INNISKILLIN WINEMAKER’S SERIES<br />

TWO VINEYARDS CABERNET FRANC<br />

2008<br />

VQA Niagara Peninsula<br />

This top-notch Cab Franc won a Silver Medal at the<br />

2010 InterVin International Wine Awards. The fruit<br />

was sourced from Pearl Family Vineyards located<br />

in the Creek Shores, and Seeger Vineyard in the<br />

Niagara River. Both vineyards were harvested quite<br />

late in the season, in early November, as fine<br />

autumn weather blessed Niagara. Look for enticing<br />

notes <strong>of</strong> raspberry, spice and tobacco in this<br />

deeply coloured wine. Will make a fine partner for<br />

herbed steaks or barbecued leg <strong>of</strong> lamb.<br />

241539 (XD) 750 mL $22.95 2<br />

MIKE WEIR PINOT NOIR 2008<br />

VQA Niagara Peninsula<br />

Will match a vast array <strong>of</strong> foods, from grilled<br />

salmon or grilled pork to stuffed roasted chicken.<br />

TASTING NOTE: Appearance: medium brick.<br />

Nose: dried rose, cherry, berries, earth, pomegranate.<br />

Taste: medium intensity, tart acidity,<br />

medium alcohol, smooth tannins; lively, upbeat,<br />

fun. Score: HHHHK (tonyaspler.com,<br />

June 2, 2010)<br />

000075 (XD) 750 mL $19.95 2<br />

22 VINTAGES SATURDAY, AUGUST 6, 2011<br />

USA – WHITE WINE<br />

CALIFORNIA<br />

CLOS DU VAL CHARDONNAY 2008<br />

Carneros, Napa Valley<br />

Co-founder, President and Director <strong>of</strong> Winemaking<br />

Bernard Portet travelled the globe for two years<br />

searching for the perfect vineyard conditions before<br />

honing in on the Napa Valley in 1972. He chose<br />

the cooler-climate Carneros area for Chardonnay<br />

and Pinot Noir production. This food-friendly<br />

Chardonnay in the half-bottle is a superb value,<br />

and ideal for two to share over grilled fish or<br />

chicken at a casual barbecue in the backyard<br />

or at the cottage.<br />

652933 (XD) 375 mL $14.95 2<br />

KISTLER VINE HILL VINEYARD<br />

CHARDONNAY 2008<br />

Russian River Valley,<br />

Unfined and Unfiltered<br />

TASTING NOTE: A sensational effort, the layered,<br />

full-bodied 2008 Chardonnay Vine Hill Vineyard<br />

exhibits hints <strong>of</strong> peaches, buttered nuts, white<br />

currants, pears and subtle smoke, a rich<br />

mouthfeel and a long finish. Score: 95 (Robert<br />

Parker Jr., erobertparker.com, Feb. 2011)<br />

120311 (XD) 750 mL $87.95 2<br />

STAG’S LEAP WINE CELLARS ARCADIA<br />

VINEYARD CHARDONNAY 2007<br />

Napa Valley<br />

TASTING NOTE: Bright pear and apple scents<br />

lend this chardonnay zesty freshness. Its clean<br />

lines recall a fine Mâconnis style, though it’s<br />

juicier and more buttery. Simple refinement to<br />

match Dungeness crab. Score: 91<br />

(wineandspiritsmagazine.com, Aug. 2010)<br />

225359 (XD) 750 mL $54.95 2


TALBOTT LOGAN CHARDONNAY 2008<br />

Santa Lucia Highlands<br />

TASTING NOTE: The 2008 Chardonnay Logan<br />

(a selection from the Sleepy Hollow Vineyard) is a<br />

slightly fruitier, more structured style <strong>of</strong> Chardonnay<br />

from Talbott. Light straw-colored, the wine<br />

displays notes <strong>of</strong> nectarine, kiwi, orange marmalade,<br />

honey, and subtle oak. Cutting a broad swath<br />

across the palate, it is full-bodied, rich, and impressively<br />

endowed. It is the best Talbott Chardonnay<br />

in a number <strong>of</strong> years. Score: 92 (Robert Parker Jr.,<br />

erobertparker.com, Aug. 2010)<br />

716290 (XD) 750 mL $26.95 2<br />

TERLATO PINOT GRIGIO 2008<br />

Russian River Valley, Sonoma County<br />

TASTING NOTE: Very rich, one <strong>of</strong> the more exotic<br />

Pinot Grigios on the market. Shows the variety’s<br />

crispness and citrus, pear, floral, and spice flavors,<br />

with the honeyed creaminess <strong>of</strong> a barrelfermented<br />

Chardonnay. Score: 88 (Steve Heim<strong>of</strong>f,<br />

Wine Enthusiast, Dec. 2009)<br />

203323 (XD) 750 mL $15.95 1<br />

VILLA MT. EDEN GRAND RESERVE BIEN<br />

NACIDO CHARDONNAY 2007<br />

Santa Maria Valley<br />

TASTING NOTE: Aromatically rich wine with aromas<br />

<strong>of</strong> toast, apricot, green plum, guava, melon and<br />

banana. Dry, pleasantly toasty with lots <strong>of</strong> ripe fruit<br />

and good texture. A nice seam <strong>of</strong> acidity brings it<br />

into balance. Medium-full bodied, with a lingering<br />

finish. Try with barbecued prawns or butterbrushed<br />

lobster. (VINTAGES panel, June 2011)<br />

393892 (D) 750 mL $19.95 1<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

WASHINGTON STATE<br />

THREE RIVERS CHARDONNAY 2008<br />

Columbia Valley<br />

This is a fine wine for pan-fried rainbow trout.<br />

TASTING NOTE: Bright and lively, with pretty<br />

pear, passion fruit and floral flavors, lingering<br />

easily. Drink now. Score: 88 (Harvey Steiman,<br />

winespectator.com, Dec. 15, 2010)<br />

233445 (XD) 750 mL $19.95 1<br />

USA – RED WINE<br />

CALIFORNIA<br />

BOGLE VINEYARDS<br />

CABERNET SAUVIGNON 2008<br />

California<br />

Expect notes <strong>of</strong> cedar, black fruits, spice and herbs<br />

on the nose. The palate is elegant, and <strong>of</strong>fers a<br />

nice complexity and depth to the fruit along with<br />

well-integrated and nicely balanced tannins and<br />

acidity. Expertly made and tremendously well-priced<br />

wine that really over-delivers on all counts. Enjoy<br />

with grilled meats.<br />

904565 (D) 750 mL $17.95 2<br />

CALIFORNIA KARMA<br />

CABERNET SAUVIGNON 2008<br />

Paso Robles<br />

TASTING NOTE: Deep purple color. Rich cassis<br />

jam, cream, and spice aromas with a rich tangy<br />

medium-full body and a long, fruity finish.<br />

Delicious. Exceptional. Score: 92 (tastings.com,<br />

Aug. 15, 2010)<br />

213637 (XD) 750 mL $15.95 2<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 23


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

USA – RED WINE CONT’D<br />

CALIFORNIA<br />

CHALK HILL<br />

CABERNET SAUVIGNON 2006<br />

Chalk Hill, Sonoma County<br />

TASTING NOTE: Ripe, full-bodied and richly<br />

flavored, with tiers <strong>of</strong> black cherry, plum, anise<br />

and blueberry unfolding gracefully. This holds<br />

its focus and ends in a long, persistent finish. Drink<br />

now through 2016. Score: 91 (James Laube,<br />

winespectator.com, Nov. 15, 2009)<br />

990168 (D) 750 mL $44.95 2<br />

FREEMARK ABBEY MERLOT 2008<br />

Napa Valley<br />

TASTING NOTE: A very successful vintage for<br />

Freemark Abbey’s wines overall, and this young,<br />

intensely concentrated Merlot is a star <strong>of</strong> the<br />

year. Quite tannic now, with delineated blackberry,<br />

cherry, cassis, cola and spice flavors, its best<br />

years are ahead. Cellar this impressive wine for<br />

4-6 years. Score: 94 (Steve Heim<strong>of</strong>f, Wine<br />

Enthusiast, May 2011)<br />

001602 (XD) 750 mL $29.95 3<br />

GIRARD CABERNET SAUVIGNON 2008<br />

Napa Valley<br />

TASTING NOTE: This dark garnet colored Cab<br />

opens with a mild black cherry bouquet with hints<br />

<strong>of</strong> blackberry, cedar and leather. On the palate,<br />

this wine is medium bodied, balanced, s<strong>of</strong>t, and<br />

smooth. The flavor pr<strong>of</strong>ile is a tasty black cherry<br />

with a hint <strong>of</strong> old oak and cinnamon. The finish is<br />

dry and its dusty tannins are sticky and linger a<br />

bit. The panel suggested paring this wine with Kobe<br />

burgers or lamb chops. (Very Good) Score: 89<br />

(Ken Hoggins, kenswineguide.com, Oct. 6, 2010)<br />

231712 (XD) 750 mL $32.95 2<br />

24 VINTAGES SATURDAY, AUGUST 6, 2011<br />

KUNDE ZINFANDEL 2007<br />

Sonoma Valley<br />

TASTING NOTE: Deep ruby with a hint <strong>of</strong> garnet.<br />

Aromas <strong>of</strong> blueberry, ripe plum and wet earth with<br />

touches <strong>of</strong> cloves and pepper. Dry and mediumfull<br />

bodied, the palate follows through on the great<br />

promise <strong>of</strong> the nose with <strong>of</strong>ferings <strong>of</strong> deep, dense<br />

ripe fruit and spices. This is a classic Zin, very well<br />

made and showing the complexity and poise to<br />

reward 2-3 years in the cellar. It can be enjoyed<br />

tonight with barbecued steak or pulled pork.<br />

(VINTAGES panel, June 2011)<br />

965921 (XD) 750 mL $16.95 2<br />

MATCHBOOK SYRAH 2007<br />

Dunnigan Hills<br />

(JL Giguiere)<br />

A Silver Medal winner at the 2011 California<br />

State Fair.<br />

TASTING NOTE: Deep ruby in the glass, with rich<br />

notes <strong>of</strong> sweet blueberry, vanilla and spice on the<br />

nose. Ripe and full, the palate is dry, balanced and<br />

very well structured. Blueberry, plum, and mulberry<br />

tones combine, made all the more interesting by<br />

a spicy mid-palate. Medium tannins, a crisp acidity<br />

and a long, spicy finish. Enjoy this crowd-pleasing,<br />

great-value wine with a barbecued steak, ribs or<br />

gourmet burgers. (VINTAGES panel, Nov. 2010)<br />

235978 (XD) 750 mL $18.95 2<br />

RODNEY STRONG KNOTTY VINES<br />

ZINFANDEL 2008<br />

Northern Sonoma<br />

From one <strong>of</strong> the pioneers <strong>of</strong> modern Sonoma.<br />

Pair this ideal barbecue wine with lamb chops,<br />

or grilled steaks.<br />

TASTING NOTE: Mild sun-dried tomato and<br />

cherry butter aromas with a supple, satiny dryyet-fruity<br />

medium-to-full body and a smooth<br />

blackberry cobbler a la mode finish. Tasty. Highly<br />

Recommended. Score: 88 (tastings.com,<br />

Oct. 11, 2010)<br />

363358 (XD) 750 mL $22.95 1


SANTA BARBARA WINERY SYRAH 2009<br />

Santa Ynez Valley, Santa Barbara County<br />

Founded in 1962 by Canadian-born Pierre<br />

Lafond, the Santa Barbara Winery was the first to<br />

be established in Santa Barbara County since<br />

prohibition, and is the sister winery to Lafond. Winemaker<br />

Bruce McGuire crafts the wines for both<br />

wineries, sourcing his Syrah grapes from three vineyard<br />

sites in the Santa Ynez Valley. Intense and<br />

concentrated, with layered black fruit and white<br />

pepper notes backed by medium tannins and<br />

gentle acidity. Enjoy this Syrah with smoky barbecued<br />

ribs or steaks.<br />

630616 (XD) 750 mL $21.95 2<br />

SEGHESIO OLD VINE ZINFANDEL 2008<br />

Sonoma County<br />

TASTING NOTE: Extraordinarily rich and complicated<br />

in flavors, this wine comes from vineyards<br />

that are at least 50 years old. It’s dry and spicy, with<br />

textbook Zin notes <strong>of</strong> wild berries and currants,<br />

but also exotic minerals that come from the soil.<br />

Yes, the alcohol is high, but that is the signature<br />

<strong>of</strong> Seghesio’s marvelous Zinfandels. Score: 92<br />

(Steve Heim<strong>of</strong>f, Wine Enthusiast, Dec. 31, 2010)<br />

056879 (XD) 750 mL $39.95 2<br />

SIGNORELLO<br />

CABERNET SAUVIGNON 2007<br />

Napa Valley, Unfiltered<br />

TASTING NOTE: Composed <strong>of</strong> 80% Cabernet<br />

Sauvignon, 12% Merlot and 8% Cabernet Franc,<br />

the 2007 Cabernet Sauvignon Estate reveals<br />

a slightly more evolved looking dark garnet/plum<br />

color and a more fragrant, open-knit bouquet<br />

<strong>of</strong> black currants, black cherries, incense and loamy<br />

soil undertones. Fleshy and exuberant with a more<br />

evolved personality than the 2008, this medium to<br />

full-bodied, elegant yet authoritative 2007 Cabernet<br />

Sauvignon can be enjoyed over the next 15 years.<br />

Score: 90 (Robert Parker Jr., erobertparker.com,<br />

Dec. 2010)<br />

060152 (XD) 750 mL $59.95 2<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

SONOMA-CUTRER GROWER VINTNER<br />

PINOT NOIR 2007<br />

Russian River Valley, Sonoma County<br />

TASTING NOTE: Firm, intense and vibrant,<br />

displaying a tight beam <strong>of</strong> wild berry and raspberry<br />

fruit shaded by floral rose petal scents. A mineral<br />

edge and a hint <strong>of</strong> vanilla-laced oak mark the<br />

finish. Drink now through 2017. Score: 89 (James<br />

Laube, winespectator.com, Sept. 30, 2010)<br />

140723 (XD) 750 mL $29.95 2<br />

OREGON<br />

FIRESTEED PINOT NOIR 2009<br />

Oregon<br />

TASTING NOTE: Oregon produces some <strong>of</strong><br />

the world’s finest Pinot Noir. This version <strong>of</strong>fers an<br />

intriguing nose that provides suggestions <strong>of</strong><br />

strawberry and rhubarb mingled with a touch <strong>of</strong><br />

smoke. Dry and tangy with a good backbone <strong>of</strong><br />

acidity. Red cherry and earth notes are prominent,<br />

and again a nice smoky character adding<br />

complexity. Enjoy this very well priced Oregonian<br />

with grilled portobello mushroom burgers.<br />

(VINTAGES panel, Nov. 2010)<br />

361782 (D) 750 mL $17.95 2<br />

ARGENTINA – WHITE WINE<br />

CRIOS DE SUSANA BALBO<br />

TORRONTÉS 2010<br />

Salta<br />

(Dominio del Plata)<br />

TASTING NOTE: Some Mendoza Torrontes in the<br />

blend; fragrant, dry, mouth-filling, the prototype<br />

Torrontes. Score: 91 (Jay Miller, erobertparker.com,<br />

Dec. 2010)<br />

001834 (XD) 750 mL $11.95 1<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 25


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

ARGENTINA – RED WINE<br />

KAIKEN CORTE<br />

MALBEC/BONARDA/PETIT VERDOT 2008<br />

Mendoza<br />

Though located in Argentina, Kaiken is a company<br />

that bridges the Andes, taking advantage <strong>of</strong> the<br />

skills <strong>of</strong> both Chilean and Argentine winemakers.<br />

This great blend is a wonderful companion for<br />

a casual mid-week pizza or pasta night.<br />

TASTING NOTE: Rich, malty nose, then very well<br />

balanced. Lively, good fun. Score: 16 (out <strong>of</strong> 20)<br />

(Jancis Robinson, MW, jancisrobinson.com,<br />

Sept. 22, 2010)<br />

236463 (XD) 750 mL $16.95 2<br />

ZOLO RESERVE<br />

CABERNET SAUVIGNON 2006<br />

Mendoza<br />

(Fincas Patagónicas)<br />

TASTING NOTE: The 2006 Zolo Reserve Cabernet<br />

Sauvignon was aged for 14 months in primarily<br />

French oak. It is deep crimson-colored with aromas<br />

<strong>of</strong> cedar, spice box, pencil lead, and black currant.<br />

This leads to a medium-bodied, elegant Cabernet<br />

with plenty <strong>of</strong> ripe black fruit, light tannin, and<br />

excellent balance. It will evolve for 1-2 years and<br />

<strong>of</strong>fer prime drinking from 2011 to 2018. Score: 88<br />

(Jay Miller, erobertparker.com, Aug. 2009)<br />

054098 (XD) 750 mL $15.95 2<br />

ZUCCARDI ORGANICA MALBEC 2010<br />

Mendoza<br />

This certified organic wine brings together two<br />

things the Zuccardi family is famous for: Malbec,<br />

and eco-friendly viticulture. Sourced from Mendoza,<br />

the heartland <strong>of</strong> great Argentine Malbec, this<br />

wine is chock-full <strong>of</strong> dark fruit with a tasty spicy<br />

edge. Amazing value. Break out the barbecued<br />

steak. Our Quality Assurance Laboratory has determined<br />

this wine contains 21 mg/L <strong>of</strong> free sulphur.<br />

236224 (XD)<br />

4 Organic product<br />

750 mL $13.95 2<br />

26 VINTAGES SATURDAY, AUGUST 6, 2011<br />

CHILE – WHITE WINE<br />

ANAKENA LILÉN SINGLE VINEYARD<br />

VIOGNIER 2010<br />

Requínoa<br />

(A.F. Arco Iris)<br />

TASTING NOTE: Opens up with enticing aromas<br />

<strong>of</strong> exotic flowers, white peach and honeydew<br />

melon. Dry with a medium-full body and a lovely<br />

round, mouthfilling texture. Ripe and very tasty,<br />

with impressive balance and a persistent finish.<br />

This is a serious Viognier with character to spare.<br />

It’ll make a fine summer sipper, or savour with<br />

grilled chicken breast or pasta primavera.<br />

(VINTAGES panel, June 2011)<br />

045138 (XD) 750 mL $13.95 1<br />

Featured in A Taste <strong>of</strong> Chile<br />

CONCHA Y TORO TRIO RESERVA<br />

SAUVIGNON BLANC 2010<br />

Casablanca/Rapel/Limarí Valleys<br />

TASTING NOTE: Bright straw. Lively aromas <strong>of</strong><br />

lime zest, green apple and quinine, with an<br />

attractive overlay <strong>of</strong> white flowers. Dry and brisk,<br />

marked by concentrated but weightless citrus<br />

and orchard fruit flavors and good tangy cut. This<br />

nervy but silky wine finishes with impressive<br />

clarity and a lingering floral quality. Score: 88<br />

(Josh Raynolds, International Wine Cellar,<br />

May/June 2011)<br />

678656 (XD) 750 mL $13.95 1<br />

Featured in A Taste <strong>of</strong> Chile<br />

MONTES ALPHA CHARDONNAY 2009<br />

Casablanca Valley<br />

TASTING NOTE: A lovely wine from Chile’s cool,<br />

ocean-tempered Casablanca Valley. Straw-coloured<br />

with a brassy tint, it opens with vibrant, layered<br />

aromas <strong>of</strong> tangerine, apple, pear, pineapple, guava<br />

and floral with a touch <strong>of</strong> sandalwood. Dry,<br />

medium bodied, with a nice interplay <strong>of</strong> tropical<br />

fruit, orchard fruit and subtle oak. Rush <strong>of</strong><br />

refreshing acidity on the finish. Excellent length.<br />

Enjoy with barbecued chicken breast. (VINTAGES<br />

panel, June 2011)<br />

390203 (XD) 750 mL $19.95 2<br />

Featured in A Taste <strong>of</strong> Chile


WILLIAM FÈVRE CHILE GRAN CUVÉE<br />

CHARDONNAY 2009<br />

Pirque, Maipo Valley<br />

TASTING NOTE: Light yellow. Pear and white peach<br />

on the nose, with honey and spice notes in the<br />

background. Juicy orchard fruit flavors are lifted by<br />

a tangy mineral element and become spicier<br />

with air. The modestly persistent finish shows good<br />

clarity and repeats the honey note. Score: 88<br />

(Josh Raynolds, International Wine Cellar,<br />

May/June 2011)<br />

045146 (D) 750 mL $16.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

CHILE – RED WINE<br />

ANAKENA SINGLE VINEYARD<br />

PINOT NOIR 2009<br />

Leyda Valley<br />

(A.F. Arco Iris)<br />

TASTING NOTE: ... Quite a peppery and spicy<br />

Pinot, with an earthiness and a s<strong>of</strong>t fruitiness like<br />

strawberries and ripe raspberries. The palate has<br />

a creaminess to the texture, and a cool berry fruit<br />

character that stays poised and creamy, with a<br />

nice brightness to the acidity and a grippy, freshening<br />

tannin structure. Score: 88 (Tom Cannavan,<br />

wine-pages.com, 2010)<br />

208439 (XD) 750 mL $13.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

CANEPA RESERVA PRIVADA<br />

CABERNET SAUVIGNON 2010<br />

Maipo Valley<br />

TASTING NOTE: Deep purple. Blackcurrant, black<br />

cherry and a touch <strong>of</strong> balsamic greet the nose. Dry,<br />

medium bodied, and velvety-textured with slightly<br />

chewy tannins. Medium-long finish. Has the oomph<br />

to stand up to bolder meat dishes. Cellar this wine<br />

1-2 years, or enjoy it tonight with blackened beef<br />

ribs or bison burgers. (VINTAGES panel, June 2011)<br />

412031 (D) 750 mL $13.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

CHATEAU LOS BOLDOS<br />

VIEILLES VIGNES MERLOT 2007<br />

Alto Cachapoal, Rapel Valley<br />

TASTING NOTE: The purple-colored 2007 Merlot<br />

Vieilles Vignes Estate exhibits an attractive perfume<br />

<strong>of</strong> red and black currants, cedar, and spice box.<br />

Supple on the palate with some elegance, the wine<br />

has some light tannin and savory flavors. It will<br />

develop in the bottle for 2-3 years and drink well<br />

through 2020. Score: 90 (Jay Miller, erobertparker.com,<br />

April 2009)<br />

016006 (XD) 750 mL $18.95 2<br />

Featured on the back cover and in<br />

A Taste <strong>of</strong> Chile<br />

CHILENSIS RESERVA CARMENÈRE 2010<br />

Maule Valley<br />

(Via Wines)<br />

TASTING NOTE: What a fantastically well-priced<br />

Carmenère! Medium ruby-purple in colour, it sports<br />

spicy cherry, boysenberry, blueberry, hickory<br />

smoke and black plum. Dry, medium bodied, with<br />

ripe fruit and supportive tannins, all culminating<br />

in a lingering medium-long finish. A tasty take on<br />

Chile’s signature red varietal. Enjoy with smoky<br />

grilled ribs. (VINTAGES panel, June 2011)<br />

657981 (XD) 750 mL $12.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

CONCHA Y TORO TERRUNYO BLOCK 27<br />

CARMENÈRE 2007<br />

Peumo Vineyard, Peumo, Cachapoal Valley<br />

This single-vineyard wine received a score <strong>of</strong><br />

95 points in Wine & Spirits magazine.<br />

TASTING NOTE: Big, stout and solid, with a smoky,<br />

pure-fruit nose that’s very attractive. Lush and full<br />

in the mouth, with pure, deep, intoxicating flavors <strong>of</strong><br />

blackberrry, black currant and Mediterranean<br />

black olive. Solid throughout and holds its form<br />

across the finish. Ripe, smooth and delicious.<br />

Drink now thru 2012. Score: 92 (Michael<br />

Schachner, Wine Enthusiast, Feb. 2011)<br />

562892 (XD) 750 mL $29.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 27


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

CHILE – RED WINE CONT’D<br />

EL PRINCIPAL CALICANTO 2009<br />

Pirque, Maipo Valley<br />

TASTING NOTE: (a blend <strong>of</strong> 56% cabernet<br />

sauvignon and 42% carmenere, with 1% each<br />

<strong>of</strong> cabernet franc and petit verdot) Youthful<br />

purple. Exotic aromas <strong>of</strong> raspberry jam, blackcurrant,<br />

mocha and violet, along with a hint<br />

<strong>of</strong> smokiness. Sweet and juicy but tight, showing<br />

sappy flavors <strong>of</strong> dark berry compote, peppery<br />

spices and mint. Finishes with fine-grained tannins<br />

and gentle sweetness. This benefits from aeration.<br />

Score: 88 (Josh Raynolds, International Wine<br />

Cellar, May/June 2011)<br />

234963 (XD) 750 mL $17.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

EMILIANA ADOBE RESERVA<br />

SYRAH 2009<br />

Rapel Valley<br />

This wine won a Silver Medal at the<br />

MUNDUSvini BioFach International Organic<br />

Wine Awards 2011. Free sulphur: 13 mg/L.<br />

TASTING NOTE: A lovely organic Syrah that <strong>of</strong>fers<br />

incredible value. Ruby-purple in the glass, with<br />

richly layered aromas <strong>of</strong> earth, smoke, pepper and<br />

black raspberry, and a hint <strong>of</strong> bacon. Medium<br />

bodied, with good balance and freshness and a<br />

fine, elegant, balanced structure. Black pepper<br />

really emerges on the mid-palate. Tasty, smokyedged<br />

finish. Pair it with smoky bacon-wrapped<br />

beef kebabs. (VINTAGES panel, June 2011)<br />

213553 (XD) 750 mL $12.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

4 Organic product<br />

LUIS FELIPE EDWARDS RESERVA<br />

MALBEC 2009<br />

Colchagua Valley<br />

TASTING NOTE: Purple/black; lavender, black<br />

fruits, incense; excellent depth; over-delivers bigtime.<br />

Score: 90 (Jay Miller, erobertparker.com,<br />

Oct. 2010)<br />

236497 (XD) 750 mL $14.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

28 VINTAGES SATURDAY, AUGUST 6, 2011<br />

MONTES PURPLE ANGEL 2007<br />

Colchagua Valley<br />

TASTING NOTE: The 2007 Purple Angel is<br />

a blend <strong>of</strong> Carmenere and Petit Verdot that might<br />

be the only competition for Terrunyo’s Carmin<br />

de Peumo for top Carmenere-based wine in Chile.<br />

Purple/black in color, it displays a splendid nose<br />

<strong>of</strong> exotic spices, herbs, lavender, incense, blueberry,<br />

and blackberry. Dense, chewy, and opulent<br />

on the palate, this is a rich, already complex<br />

<strong>of</strong>fering that is meant strictly for pleasure-seekers.<br />

Enjoy it from 2013-2022. Score: 94 (Jay Miller,<br />

erobertparker.com, Dec. 2010)<br />

062364 (XD) 750 mL $49.95 3<br />

Featured in A Taste <strong>of</strong> Chile<br />

SANTA EMA RESERVE<br />

CABERNET SAUVIGNON 2008<br />

Maipo Valley<br />

Jay Miller <strong>of</strong> erobertparker.com was also impressed<br />

by this wine, rating it 90 points in Dec. 2010<br />

and extolling its “aromas <strong>of</strong> Asian spices, incense,<br />

pencil lead, [and] blackcurrant.”<br />

TASTING NOTE: This well-built red delivers a solid<br />

core <strong>of</strong> crushed plum and blackberry fruit, with<br />

cassis, violet and dark toast notes that linger on the<br />

finish. Drink now through 2012. Score: 89 (James<br />

Molesworth, winespectator.com, Feb. 28, 2011)<br />

175422 (D) 750 mL $16.95 2<br />

Featured as our Benchmark and in<br />

A Taste <strong>of</strong> Chile<br />

SIEGEL CRUCERO RESERVA<br />

CARMENÈRE 2008<br />

Colchagua Valley<br />

TASTING NOTE: Deep purple with ruby glints. Ripe<br />

blueberry, plum, pomegranate and vanilla bean<br />

on the palate. Dry, medium-full bodied and quite<br />

youthful, with grippy yet velvety tannins. Nice<br />

plush core <strong>of</strong> fruit too, en route to a spicy finish.<br />

This wine will age nicely into the near future<br />

(3+ years), or enjoy tonight with herbed steaks hot<br />

<strong>of</strong>f the grill. (VINTAGES panel, June 2011)<br />

237859 (XD) 750 mL $13.95 2<br />

Featured in A Taste <strong>of</strong> Chile


AUSTRALIA – WHITE WINE<br />

PENFOLDS BIN 51 RIESLING 2010<br />

Eden Valley, South Australia<br />

Andrew Graham <strong>of</strong> Australian Wine Review<br />

awarded this wine a score <strong>of</strong> 90. Try this zippy<br />

Riesling as a partner for pesto pasta with<br />

shrimp and green peas.<br />

TASTING NOTE: ... In South Australia riesling<br />

thrives in the slightly higher Eden Valley, a subregion<br />

<strong>of</strong> Barossa. Penfolds Bin 51 2010 Riesling<br />

from Eden is a powerful and searing experience<br />

... (David Lawrason, winealign.com, May 4, 2011)<br />

558650 (XD) 750 mL $22.95 2<br />

SIMON HACKETT BRIGHTVIEW<br />

CHARDONNAY 2010<br />

Barossa Valley, South Australia<br />

TASTING NOTE: Medium straw-yellow in the<br />

glass, this Chardonnay has inviting apple, melon,<br />

and oak notes on the nose. The palate is dry,<br />

medium bodied and fruity with very consistent<br />

echoes <strong>of</strong> the nose. The finish is medium-long<br />

and flavourful. This half-bottle Chardonnay is<br />

ideal for a mid-week meal featuring mildly spiced<br />

butter chicken, or with a grilled-avocado salad.<br />

(VINTAGES panel, Sept. 2010)<br />

229880 (XD) 375 mL $10.95 2<br />

VASSE FELIX CHARDONNAY 2009<br />

Margaret River, Western Australia<br />

The dean <strong>of</strong> Australian wine critics, James Halliday,<br />

awarded this wine a score <strong>of</strong> 95 (Aug. 2010).<br />

TASTING NOTE: The 2009 Chardonnay has<br />

moderately intense aromas <strong>of</strong> green guava, fresh<br />

pineapple, peach blossom and butterscotch<br />

with a subtle leesy/fresh baked bread character.<br />

Very crisp and tight-knit in the mouth this medium<br />

bodied wine has a great concentration <strong>of</strong> tropical<br />

fruit and cream flavors, silken texture and a long<br />

finish. Drink it from 2012 to 2016+. Score: 91<br />

(Lisa Perrotti-Brown, MW, erobertparker.com,<br />

Oct. 2010)<br />

903617 (XD) 750 mL $19.95 3<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

AUSTRALIA – RED WINE<br />

HEARTLAND SHIRAZ 2008<br />

Langhorne Creek/Limestone Coast,<br />

South Australia<br />

(Ben Glaetzer)<br />

TASTING NOTE: Has a robust honesty about it.<br />

No tricks, just dark, rich, warm fruit flavour. Tastes<br />

<strong>of</strong> peppermint, sweet fruit (plums, cherries and<br />

raspberries), pipe tobacco, a touch <strong>of</strong> pepper and<br />

a whiff <strong>of</strong> vanilla. It feels slightly desiccated – if<br />

you try hard you’ll find flavours <strong>of</strong> salted beef here<br />

– but it still manages to fully satisfy. Excellent<br />

winter drinking. Will impress all comers. Drink<br />

2010-2013. Score: 91 (Campbell Mattinson &<br />

Gary Walsh, The Big Red Wine Book, 2010-2011)<br />

661934 (D) 750 mL $19.95 2<br />

MILDARA CABERNET SAUVIGNON 2007<br />

Coonawarra, South Australia<br />

TASTING NOTE: Dressed in the label made<br />

famous by the ’63 Mildara Coonawarra Cabernet<br />

Sauvignon and nicknamed Peppermint Pattie;<br />

this is said to be an attempt to capture the distinctive<br />

characters <strong>of</strong> the ’63; dodging the complex<br />

questions that aim creates, this is a high quality<br />

Coonawarra cabernet, with blackcurrant, earth,<br />

dark chocolate, mint and cedar on the mediumbodied,<br />

long palate, tannins and French oak<br />

both positive. Drink [until] 2022. Score: 94 (James<br />

Halliday, winecompanion.com.au, March 2010)<br />

919548 (XD) 750 mL $24.95 2<br />

PETER LEHMANN LAYERS RED 2008<br />

Barossa, South Australia<br />

Winner <strong>of</strong> a Blue-Gold Medal at the Sydney<br />

International Wine Competition 2010 (judged<br />

with food).<br />

TASTING NOTE: This polished, focused red<br />

is distinctive for the spice and tobacco accents to<br />

the supple core <strong>of</strong> red berry and cherry flavors,<br />

lingering on the generous finish. Shiraz, Mourvèdre,<br />

Grenache, Tempranillo and Carignane. Drink<br />

now through 2015. Score: 90 (Harvey Steiman,<br />

winespectator.com, Oct. 15, 2010)<br />

138883 (XD) 750 mL $17.95 2<br />

Featured on the back cover<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 29


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

AUSTRALIA – RED WINE CONT’D<br />

PILLAR BOX RESERVE<br />

CABERNET SAUVIGNON 2008<br />

Padthaway/Mt. Benson, South Australia<br />

(Henry’s Drive Vignerons)<br />

TASTING NOTE: About 30% <strong>of</strong> the 2008 Pillar Box<br />

Reserve Cabernet Sauvignon was matured in<br />

oak, 90% French and 10% American. This label is<br />

essentially a barrel selection <strong>of</strong> the best barrels<br />

destined for the Pillar Box wine. Due to the warm<br />

2008 vintage, about 17% <strong>of</strong> the fruit this year<br />

came from cooler Mt Benson. Deep garnet-purple<br />

colored, it has pronounced aromas <strong>of</strong> warm<br />

blackcurrant, kirsch, spice box, cloves, and bay leaf<br />

plus a touch <strong>of</strong> mint. Very crisp in the mouth, the<br />

acid cuts through the rich, full bodied warm berry<br />

fruit while a medium level <strong>of</strong> fine tannins provide<br />

just enough texture. It has a good long finish.<br />

Drinking now, it will be at its best before 2017.<br />

Score: 89 (Lisa Perrotti-Brown, MW, erobertparker.com,<br />

Oct. 2010)<br />

199745 (XD) 750 mL $19.95 2<br />

SUMMERFIELD MERLOT 2008<br />

Pyrenees, Central Victoria<br />

TASTING NOTE: The 2008 Merlot has a deep<br />

garnet purple color and wonderful ripe plum,<br />

mulberry and game aromas with some bacon, iron<br />

ore, loam and a bit <strong>of</strong> dried fruit cake. Mediumhigh<br />

acid and a medium level <strong>of</strong> velvety tannins<br />

provide great structure to the concentrated, fullbodied<br />

palate. With a long finish, this wine will be<br />

best consumed from 2012 to 2018+. Score: 91<br />

(Lisa Perrotti-Brown, MW, erobertparker.com,<br />

June 2010)<br />

228130 (XD) 750 mL $32.95 2<br />

YABBY LAKE RED CLAW SHIRAZ 2007<br />

Heathcote, Victoria<br />

TASTING NOTE: Dark colour; blue and black<br />

fruits, with a slight tarry edge to the aroma; dried<br />

herbs and black fruits marry on the palate, and<br />

the oak plays a fine supporting role. Drink [until]<br />

2016. Score: 94 (James Halliday,<br />

winecompanion.com.au, Nov. 2008)<br />

228114 (XD) 750 mL $29.95 2<br />

30 VINTAGES SATURDAY, AUGUST 6, 2011<br />

NEW ZEALAND – WHITE WINE<br />

DOG POINT VINEYARD<br />

SAUVIGNON BLANC 2010<br />

Marlborough, South Island<br />

TASTING NOTE: Intense, lively wine with lemon<br />

zest, gooseberry, green capsicum and a suggestion<br />

<strong>of</strong> passion fruit. Tangy, mouth-watering Sauvignon<br />

Blanc with character. Score: HHHHK (Bob<br />

Campbell, MW, bobswinereviews.com, Jan. 2011)<br />

677450 (XD) 750 mL $19.95 1<br />

GREYWACKE SAUVIGNON BLANC 2010<br />

Marlborough, South Island<br />

(Kevin Judd)<br />

TASTING NOTE: Classic New Zealand fruit<br />

plus some juniper and elderflower. Sandy texture,<br />

sophisticated and balanced. Bright and fruity<br />

without any excessiveness. Drink 2011 to 2012.<br />

Score: 16.5 (out <strong>of</strong> 20) (Richard Hemming,<br />

jancisrobinson.com, Jan. 19, 2011)<br />

164228 (XD) 750 mL $21.95 1<br />

SILENI CELLAR SELECTION<br />

PINOT GRIS 2010<br />

Hawkes Bay, North Island<br />

TASTING NOTE: The 2010 vintage was mostly<br />

tank-fermented and lees-aged, with a small portion<br />

<strong>of</strong> barrel fermentation. Medium-bodied, with fresh<br />

pear and spice aromas and flavours, it’s a dry style<br />

(3.8 grams/litre <strong>of</strong> residual sugar), enjoyable young,<br />

with good varietal character and harmony. Drink<br />

2010-2014. Score: HHHKK (Michael Cooper,<br />

Buyer’s Guide to New Zealand Wines, 2011)<br />

032292 (XD) 750 mL $14.95 2


SOUTH AFRICA – WHITE WINE<br />

FAIRVIEW SAUVIGNON BLANC 2010<br />

WO Darling<br />

(Charles Back)<br />

A good partner for vegetable or bean salad, plus<br />

cold grilled chicken.<br />

TASTING NOTE: Fig & green bean crispness,<br />

2010 [has aromas <strong>of</strong>] lemon & flint minerality,<br />

lees-ageing adds body. Darling fruit. Score:<br />

HHHJK (Fiona McDonald, Platter’s South<br />

African Wine Guide, 2011)<br />

655407 (XD) 750 mL $14.95 1<br />

GLEN CARLOU CHARDONNAY 2008<br />

WO Paarl<br />

This is a must for lobster, crab or rich seafood<br />

pasta dishes.<br />

TASTING NOTE: Rich, creamy butterscotch & toast<br />

with zesty lime conserve. Deft oaking contributes<br />

to succulence & appeal <strong>of</strong> 08. Enjoy now & over<br />

next few years. Score: HHHHK (Meryl Weaver,<br />

Platter’s South African Wine Guide, 2010)<br />

915231 (XD) 750 mL $17.95 2<br />

SOUTH AFRICA – RED WINE<br />

CAFÉ CULTURE PINOTAGE 2010<br />

WO Western Cape<br />

(KWV)<br />

Café Culture is crafted to emphasize the vivid<br />

c<strong>of</strong>fee characteristics that can be achieved through<br />

barrel ageing. Winemaker Bertus Fourie is an<br />

expert in this style <strong>of</strong> Pinotage. The mocha flavours<br />

intertwined with the ripe berry fruit <strong>of</strong> the Pino-<br />

tage grape makes this wine a delightfully decadent<br />

experience. Try it with game meats, grilled lamb<br />

chops or a charcuterie platter.<br />

072710 (XD) 750 mL $13.95 2<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

FLAGSTONE DARK HORSE SHIRAZ 2008<br />

WO Western Cape<br />

When looking for the perfect wine for your next<br />

barbecue this Dark Horse is a sure thing. Filled<br />

with aromas and flavours <strong>of</strong> dense dark fruit and<br />

spicy pepper supported by well-integrated and<br />

balanced tannins. This Shiraz delivers on all points<br />

and is an exceptional value. Enjoy with grilled<br />

spicy gourmet sausages.<br />

127654 (XD) 750 mL $17.95 2<br />

FRANCE – WHITE WINE<br />

ALSACE<br />

JULIEN SCHAAL RIESLING 2008<br />

AC Alsace, Les 5 Pierres<br />

TASTING NOTE: Light gold colour. Assertive style<br />

on the nose with notes <strong>of</strong> fresh lemon, mineral<br />

and smoky shades. Expressive, full, silky mouthfeel<br />

developing the same aromatic personality<br />

with nice length. Score: 88 (gilbertgaillard.com,<br />

Dec. 17, 2009)<br />

225151 (XD) 750 mL $15.95 1<br />

BURGUNDY<br />

DOMAINE DE ROCHEBIN<br />

CLOS SAINT GERMAIN VIEILLES VIGNES<br />

CHARDONNAY BOURGOGNE 2009<br />

AC<br />

TASTING NOTE: Intriguing wine featuring aromas<br />

<strong>of</strong> yellow cherry, Royal Gala apple and buttered<br />

toast. Dry and fruity, with fresh acidity and toasty<br />

oak binding the wine together nicely. Fruit is pure<br />

and clean, while the oak brings just the right touch.<br />

Medium bodied with a medium, fresh finish.<br />

Enjoy with barbecued chicken. (VINTAGES panel,<br />

June 2011)<br />

243873 (XD) 750 mL $17.95 2<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 31


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

FRANCE – WHITE WINE CONT’D<br />

BURGUNDY<br />

JEAN-PIERRE TEISSÈDRE LES GRANDES<br />

BRUYÈRES POUILLY-FUISSÉ 2009<br />

AC<br />

From one <strong>of</strong> Burgundy’s warmer regions (Pouilly-<br />

Fuissé) comes this silky-textured, tangy and<br />

flavourful single-vineyard Chardonnay. A vibrant<br />

and refreshing wine with lovely pear, citrus and<br />

flint aromas. Enjoy it with seafood pastas or grilled<br />

herbed chicken breast.<br />

261065 (XD) 750 mL $21.95 2<br />

WILLIAM FÈVRE CHABLIS 1 ER CRU 2008<br />

AC<br />

William Fèvre has continued to push the envelope<br />

in terms <strong>of</strong> what it means to be a négociant<br />

and vineyard owner. Whether buying up the best<br />

lots, making quality wines or growing their own<br />

grapes, William Fèvre continues to win critical and<br />

customer acclaim. Featuring classic Chablis<br />

aromas <strong>of</strong> green apple, mineral and pear, this<br />

vibrant wine demonstrates an impressive harmony<br />

between its fruit and acidity. Enjoy with grilled<br />

herbed chicken or pork roast.<br />

169805 (XD) 750 mL $29.95 2<br />

LOIRE<br />

DOMAINE BOIS-MALINGE<br />

MUSCADET SÈVRE ET MAINE<br />

2009<br />

AC, Sur Lie<br />

(Gilbert Chon & Fils, Vign.)<br />

TASTING NOTE: ... On the palate this has lots <strong>of</strong><br />

vibrant lemon and cool, green apple fruit, but also<br />

a salty, seashell note (that is very typical) and just<br />

a hint <strong>of</strong> oatmeal in the background. On the palate<br />

that fresh, pithy, mouth-watering style continues<br />

but again just broadening slightly into a food-friendly<br />

dry finish thanks to that lees ageing. A lovely<br />

example and only 12% alcohol. (Tom Cannavan,<br />

wine-pages.com, Aug. 22, 2010)<br />

224246 (XD) 750 mL $13.95 1<br />

32 VINTAGES SATURDAY, AUGUST 6, 2011<br />

DOMAINE LA GEMIÈRE CUVÉE<br />

INITIALE SANCERRE 2009<br />

AC<br />

(Daniel Millet et Fils, Vign.)<br />

TASTING NOTE: The nose here <strong>of</strong>fers up aromas<br />

<strong>of</strong> white pepper, minerality and citrus fruits. The<br />

palate is dry and tangy with juicy fruit and a nice<br />

citrus touch. Crisp and fresh with substantial<br />

length, it closes out with a lemon-zest character.<br />

Perfect for a variety <strong>of</strong> seafood appetizers, such<br />

as grilled prawns, or with sole fillets stuffed with<br />

crabmeat. (VINTAGES panel, Sept. 2010)<br />

225177 (XD) 750 mL $20.95 1<br />

SOUTHWEST<br />

GÉRARD BERTRAND RÉSERVE SPÉCIALE<br />

DRY MUSCAT 2009<br />

IGP Pays d’Oc<br />

Ideal for mildly spiced Asian cuisine or pan-fried<br />

freshwater fish.<br />

TASTING NOTE: Honey, pollen, exciting fresh<br />

almond, grapefruit and green apples. Aromatic,<br />

typical and well-made. Score: Silver Medal<br />

(Decanter World Wine Awards, 2010)<br />

234674 (D) 750 mL $13.95 1<br />

FRANCE – RED WINE<br />

BORDEAUX<br />

CHÂTEAU BOURSEAU 2008<br />

AC Lalande de Pomerol<br />

TASTING NOTE: The main building <strong>of</strong> Château<br />

Bourseau was once the rectory <strong>of</strong> the parish <strong>of</strong><br />

Lalande de Pomerol. No wonder this wine <strong>of</strong>fers<br />

such divine aromas <strong>of</strong> spice, cedar, leather, earth<br />

and lovely dark fruit. The depth suggested by the<br />

nose is confirmed by the complex replays on the<br />

palate. Very well made, and finely balanced with<br />

great tangy fruit and earth tones. Try with a grilled<br />

sirloin with caramelized onions and mushrooms, or<br />

fresh berries coated in dark chocolate. (VINTAGES<br />

panel, Oct. 2010)<br />

230490 (D) 750 mL $29.95 2


CHÂTEAU CARONNE ST. GEMME 2006<br />

AC Haut-Médoc<br />

TASTING NOTE: Winemaking on this site dates<br />

back to 1648, and the château has been owned<br />

and run by the Borie family since 1900. Their<br />

2006 <strong>of</strong>fers resplendent aromas <strong>of</strong> bright red cherry,<br />

vanilla, cedar and cassis. The palate is dry and<br />

full-flavoured, with ripe fruit, a crisp acidity and a<br />

lovely tannic hold. Great length to the layered<br />

finish. Enjoy with a rare steak with sautéed wild<br />

mushrooms. (VINTAGES panel, Oct. 2010)<br />

231191 (D) 750 mL $25.95 2<br />

CHÂTEAU LA GONTELLE 2010<br />

Blaye, AC Côtes de Bordeaux<br />

(Château Les Alberts, Prop.-Récolt.)<br />

TASTING NOTE: Aromas <strong>of</strong> cedar, berry, spice<br />

and cassis greet the nose here. The palate is<br />

crisp, round and in a modern style. There is lovely<br />

structure with great balance throughout and<br />

wonderfully complementary, integrated fruit, acidity<br />

and tannins. This wine is spicy, ripe, fruity and<br />

delicious. Cellar for 3+ years or enjoy tonight with<br />

gourmet burgers or grilled steak. (VINTAGES panel,<br />

Oct. 2010)<br />

230508 (XD) 750 mL $15.95 2<br />

CHÂTEAU MONBRISON 2004<br />

AC Margaux<br />

TASTING NOTE: Crystal clear aromas <strong>of</strong> crushed<br />

raspberry, with flowers and cream. Full-bodied,<br />

with refined, silky tannins and a fresh, clean<br />

finish. Racy and focused. Excellent wine for this<br />

producer. Best after 2011. Score: 90 (James<br />

Suckling, winespectator.com, March 31, 2007)<br />

235440 (XD) 750 mL $43.95 3<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

CHÂTEAU PERRUCHON 2009<br />

AC Lussac St-Émilion<br />

This wine was a Silver Medal winner at the<br />

Concours des Vins in Bordeaux 2010.<br />

TASTING NOTE: Complex aromas <strong>of</strong> plum, cedar,<br />

chocolate, leather and minerals with a lifted floral<br />

note. Lovely concentration on the palate with good<br />

balance, and well-integrated tannins and acidity.<br />

Flavour replays are consistent with the nose, and<br />

lead to a ripe fruit centre. Fresh and medium-full<br />

bodied, with emerging minerality. Lovely length to<br />

the finish. Cellar for 3+ years or enjoy this awardwinner<br />

tonight with a venison steak marinated in a<br />

blackberry sauce. (VINTAGES panel, Oct. 2010)<br />

226183 (D) 750 mL $16.95 2<br />

GRAND JUAN DU<br />

CHÂTEAU HAUT-RIEUFLAGET 2008<br />

AC Bordeaux Supérieur<br />

(Dominique Petit, Prop.)<br />

An excellent value wine that makes an ideal<br />

pairing for gourmet hamburgers or sausages.<br />

TASTING NOTE: Restrained, impressive and<br />

scented nose with black fruits, spices, cherry<br />

compote and generous creamy oak. Good<br />

balance. Score: Silver Medal (Decanter World<br />

Wine Awards, 2010)<br />

226134 (XD) 750 mL $13.95 2<br />

SEIGNEURS D’AIGUILHE 2009<br />

Castillon, AC Côtes de Bordeaux,<br />

2nd Wine <strong>of</strong> Château d’Aiguilhe<br />

(Vignobles Comtes von Neipperg)<br />

TASTING NOTE: Impressive aromas <strong>of</strong> cassis,<br />

plum, cedar, blueberry and violet rise from the<br />

glass. The palate is dry, with tremendous structure,<br />

balance and body, with both ripe and tangy fruit<br />

flavours. Notes <strong>of</strong> blueberry, plum, and cedar take<br />

precedence but are complemented by an<br />

underlying minerality that adds even greater depth.<br />

The finish is lovely and long. Delicious. Very<br />

approachable now, this will also reward 3+ years<br />

in the cellar. Enjoy it with grilled lamb. (VINTAGES<br />

panel, Oct. 2010)<br />

195172 (XD) 750 mL $19.95 2<br />

Featured in Arrive in Style<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 33


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

FRANCE – RED WINE CONT’D<br />

BEAUJOLAIS<br />

DOMAINE PIRON-LAMELOISE<br />

QUARTZ CHENAS 2009<br />

AC<br />

TASTING NOTE: ... A saline savor I associate with<br />

many quartzite-rich sites threads its way through<br />

the wine’s richly-fruited yet finely tannin-suffused<br />

and stimulatingly bright palate. A bittersweet low<br />

tone again reminiscent <strong>of</strong> roasted eggplant adds to<br />

the wine’s saliva-inducing, palate-staining length<br />

... [expect] 4-6 years <strong>of</strong> fascinating bottle evolution.<br />

Score: (91-92) (David Schildknecht, erobertparker.com,<br />

Aug. 2010)<br />

240481 (XD) 750 mL $22.95 1<br />

JEAN-PAUL BRUN TERRES DORÉES<br />

CÔTE DE BROUILLY 2009<br />

AC<br />

TASTING NOTE: The Brun 2009 Cote de Brouilly<br />

allies lushness <strong>of</strong> texture to liveliness, lift, and<br />

refreshment, and ripeness <strong>of</strong> blackberry and mulberry<br />

with a stone-licking undertone as well as<br />

invigorating piquancy and tartness that remind me<br />

<strong>of</strong> chomping down on the berry seeds. Notes<br />

<strong>of</strong> black tea, sage, and mineral salts add further<br />

complexity … Enjoy it over the next 3-4 years.<br />

Score: 91 (David Schildknecht, erobertparker.com,<br />

Aug, 2010)<br />

235127 (D) 750 mL $18.95 2<br />

BURGUNDY<br />

DOMAINE CHARLES AUDOIN<br />

CLOS DU ROY MARSANNAY 2008<br />

AC, Unfined and Unfiltered<br />

TASTING NOTE: The Audoins’ 2008 Marsannay<br />

Clos du Roy represents not only a significant<br />

advance in quality over their charming blended<br />

cuvee, but also a striking as well as mouthwatering<br />

exhibition <strong>of</strong> this site’s distinctively mineral- and<br />

umami-rich, saline savor and hidden sweetness<br />

closely, akin to lobster shell reduction, which<br />

marries beautifully with the wine’s ripe dark berries<br />

and beet root, expressed on a palate <strong>of</strong> incipient<br />

velvety texture. This will be a charmer yet at the<br />

same time – like so many <strong>of</strong> the best 2008s – a<br />

veritable pick-me-up over at least the next 6-8 years.<br />

Score: (90-91) (David Schildknecht,<br />

erobertparker.com, June 2010)<br />

243857 (XD) 750 mL $32.95 2<br />

34 VINTAGES SATURDAY, AUGUST 6, 2011<br />

JEAN-PAUL BRUN TERRES DORÉES<br />

PINOT NOIR BOURGOGNE 2009<br />

AC<br />

TASTING NOTE: Brun’s 2009 Bourgogne Pinot<br />

Noir displays dried cherry, new leather, and bitter<br />

cyanic notes in the nose, leading me to anticipate<br />

a certain amount <strong>of</strong> drying and austerity that I have<br />

noticed on the palate <strong>of</strong> earlier renditions, but<br />

here instead there is bright, juicy succulence, with<br />

lovely mingling <strong>of</strong> red fruits, bittersweet walnut oil,<br />

cocoa, and salted meat stock, as well as a polished,<br />

glycerin-rich texture. I would tentatively plan on<br />

enjoying it over the next 12-18 months. Score: 88<br />

(David Schildknecht, erobertparker.com,<br />

Aug. 2010)<br />

240572 (XD) 750 mL $21.95 1<br />

RHÔNE<br />

CAVE DE RASTEAU ORTAS<br />

LES HAUTS DU VILLAGE RASTEAU<br />

CÔTES DU RHÔNE-VILLAGES 2006<br />

AC<br />

TASTING NOTE: Lovely aromas <strong>of</strong> black tea and<br />

mulled spices give way to a racy, graphite-filled<br />

palate that lets blackberry, crushed fig and warm<br />

plum sauce notes drive through the finish.<br />

Drink now through 2011. Score: 90 (James<br />

Molesworth, winespectator.com, Sept. 30, 2010)<br />

581785 (XD) 750 mL $22.95 1<br />

DOMAINE ARMAND SOLEÏADOR<br />

CAIRANNE CÔTES DU RHÔNE-VILLAGES<br />

2009<br />

AC<br />

Gold Medal winner at the 2010 Concours des<br />

Vins de la Foire d’Avignon.<br />

TASTING NOTE: Quite an intense, intriguing<br />

Rhône blend. Medium-deep ruby in the glass, it<br />

sports aromas <strong>of</strong> blueberry, blackberry, forest floor,<br />

smoked meat and black pepper. Dry, medium<br />

bodied, with a lovely velvety texture. Spicy, peppery<br />

finish. Tannins are still youthful, suggesting this<br />

wine will evolve nicely over the next 2-3 years. Will<br />

also be a fine partner tonight with herbed grilledrare<br />

beef. (VINTAGES panel, June 2011)<br />

237560 (XD) 750 mL $16.95 2


DOMAINE LA ROQUÈTE<br />

CHÂTEAUNEUF-DU-PAPE 2008<br />

AC<br />

(F. et D. Brunier, Vign.-Récolt.)<br />

TASTING NOTE: Juicy and long, with lots <strong>of</strong> plum<br />

sauce, fig paste and spice bread flavors carried by<br />

anise and graphite notes. Shows a twinge <strong>of</strong> the<br />

vintage’s raisined edge, but stays focused and fresh<br />

enough. A solid effort for the vintage. To be released<br />

spring 2011. Best from 2012 through 2018.<br />

Score: 90 (James Molesworth, winespectator.com,<br />

Feb. 28, 2011)<br />

070862 (XD) 750 mL $39.95 2<br />

LES VIGNERONS DE VISAN VISAN<br />

CÔTES DU RHÔNE-VILLAGES 2007<br />

AC<br />

Gold Medal winner at the 2009 Concours des<br />

Grands Vins de France in Mâcon.<br />

TASTING NOTE: ... this red comes across like<br />

a $25 Gigondas, warm, with plenty <strong>of</strong> herbal<br />

character and acidity supporting concentrated<br />

dark fruit. It’s crafted for current consumption<br />

but could cellar well for up to five years. (Beppi<br />

Crosariol, The Globe and Mail, Sept. 3, 2010)<br />

179234 (XD) 750 mL $12.95 2<br />

FRANCE – ROSÉ WINE<br />

BORDEAUX<br />

CHÂTEAU LES BERTRANDS 2010<br />

AC Bordeaux Clairet<br />

(Vign. Dubois et Fils)<br />

This is technically neither a red nor rosé wine, but<br />

one in between. Deep pink in the glass with aromas<br />

<strong>of</strong> cranberry, candy apple and red berry. The<br />

palate is dry and quite robust with nice structure<br />

and balance throughout. A lovely sipping wine<br />

that is also ideal for lighter seafood appetizers.<br />

224972 (XD) 750 mL $12.95 1<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

LOIRE<br />

PIERRE & BERTRAND COULY<br />

CHINON ROSÉ 2010<br />

AC<br />

Fresh and invigorating aromas <strong>of</strong> strawberry,<br />

cranberry, and citrus rise from the glass, along with<br />

a lovely mineral note giving added depth and<br />

complexity. Dry and medium bodied, the palate is<br />

equally refreshing and fruity, and as with the nose,<br />

possesses a welcome touch <strong>of</strong> minerality. Wonderful<br />

on its own or with lighter seafood and fish.<br />

226654 (XD) 750 mL $12.95 1<br />

RHÔNE<br />

DOMAINE CORNE-LOUP<br />

TAVEL ROSÉ 2010<br />

AC<br />

(Jacques Lafond, Prop.-Récolt.)<br />

Elegant, refreshing, food-friendly and versatile, this<br />

very well made Tavel <strong>of</strong>fers mouth-watering aromas<br />

<strong>of</strong> strawberry and berry pie. Dry and lively, it is an<br />

ideal wine for barbecues as it makes a wonderful<br />

sipper that’s also capable <strong>of</strong> matching with a wide<br />

variety <strong>of</strong> summer foods, including grilled chicken,<br />

seafood and summer salads.<br />

071209 (XD) 750 mL $16.95 1<br />

GERMANY – WHITE WINE<br />

MOSEL<br />

HOFFMANN-SIMON<br />

RIESLING SPÄTLESE 2009<br />

Prädikatswein, Piesporter Goldtröpfchen<br />

To streamline labels, the German commission that<br />

oversees designations has recently changed<br />

Qualitätswein mit Prädikat (QmP - literally, Quality<br />

Wine <strong>of</strong> Distinction) to the simpler Prädikatswein.<br />

TASTING NOTE: This boasts an intensely fruity<br />

aroma, delivering decadently rich flavors <strong>of</strong> baked<br />

peach, glazed apricot and cream. Very lush<br />

and layered, with well-spiced tropical fruit notes,<br />

including pineapple and mango, all backed by<br />

an opulent creaminess. Best from 2012 through<br />

2026. Score: 96 (Kim Marcus, winespectator.com,<br />

April 30, 2011)<br />

216499 (MD) 750 mL $19.95 2<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 35


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

GREECE – ROSÉ WINE<br />

SKOURAS ZOË ROSÉ 2010<br />

IGP Peloponnese<br />

This blend <strong>of</strong> 70% Aghiorghitiko (aka Agiorgitiko,<br />

a Peloponnesian native) and 30% Mosc<strong>of</strong>ilero is<br />

a fresh and fruity wine with bright acidity. Aromas<br />

and flavours <strong>of</strong> fresh strawberry, ripe cranberry.<br />

Medium bodied and dry with a medium-long and<br />

fruity finish. Perfect as a sipper, or with summer<br />

salads featuring fresh strawberries and slices <strong>of</strong><br />

honeydew melon.<br />

225045 (D) 750 mL $11.95 1<br />

ITALY – WHITE WINE<br />

ALTO ADIGE<br />

TRAMIN GEWÜRZTRAMINER 2009<br />

DOC Südtirol-Alto Adige<br />

TASTING NOTE: The 2009 Gewürztraminer is a<br />

rich, textured wine graced with notable richness in<br />

its passion fruit, ginger, spices and jasmine. This<br />

is full <strong>of</strong> varietal character, while the rich, creamy<br />

finish invites a second taste, all <strong>of</strong> which adds up<br />

to a terrific entry-level Gewurztraminer. Anticipated<br />

maturity: 2010-2013. Score: 89 (Antonio Galloni,<br />

erobertparker.com, Aug. 2010)<br />

117028 (XD) 750 mL $18.95 2<br />

CAMPANIA<br />

TORRE VARANO<br />

TABURNO FALANGHINA 2009<br />

DOP<br />

TASTING NOTE: Native to the Campania region<br />

<strong>of</strong> Southern Italy, the Falanghina grape makes fullbodied<br />

and well-structured wines. This example<br />

<strong>of</strong>fers ripe apple, Bosc pear, mineral, herbs and<br />

florals on the nose. The palate is dry, medium<br />

bodied and crisp with a lively acidity. Flavours <strong>of</strong><br />

melon and pine nut join those suggested by the<br />

nose. Perfect for calamari, or an herbed-chicken<br />

pasta dish. (VINTAGES panel, Sept. 2010)<br />

106351 (XD) 750 mL $14.95 1<br />

36 VINTAGES SATURDAY, AUGUST 6, 2011<br />

MARCHE<br />

CIÙ CIÙ LA MERLETTAIE PECORINO<br />

OFFIDA 2009<br />

DOP<br />

TASTING NOTE: Succulent ripe peaches, apricots,<br />

flowers and lightly honeyed tones are wrapped<br />

together in a s<strong>of</strong>t, caressing frame in the 2009<br />

Pecorino Le Merlettaie. Despite the plush style,<br />

this <strong>of</strong>fers gorgeous overall balance not to mention<br />

tons <strong>of</strong> style. The expressive, perfumed fruit leaves<br />

a lasting impression on the finish. Anticipated<br />

maturity: 2010-2013. Score: 90 (Antonio Galloni,<br />

erobertparker.com, Aug. 2010)<br />

245670 (D) 750 mL $16.95 1<br />

TRENTINO<br />

BOTTEGA VINAIA PINOT GRIGIO 2010<br />

DOC Trentino<br />

Bottega Vinaia produces artisanal wines that are<br />

sourced from family-owned single vineyards in<br />

Trentino’s Valle dei Laghi (Valley <strong>of</strong> Lakes). Their<br />

Pinot Grigio is flavourful and food-friendly and<br />

will match very well with such diverse dishes as<br />

steamed mussels, herbed chicken breast,<br />

grilled fish and pork tenderloin.<br />

051623 (XD) 750 mL $16.95 1<br />

TUSCANY<br />

TERUZZI & PUTHOD<br />

VERNACCIA DI SAN GIMIGNANO 2010<br />

DOCG<br />

TASTING NOTE: Pale brassy yellow with greenish<br />

reflections. The bouquet is eye opening and gives<br />

an impression <strong>of</strong> s<strong>of</strong>tness, like sinking into a feather<br />

pillow, with floral accents and hints <strong>of</strong> bitter<br />

almonds, and some underlying sweetness as well,<br />

and as it opens some gunflint. It’s atypical with<br />

respect to the other wines tasted. On the palate<br />

it’s ample, with moderately intense lemony fruit that<br />

is supported by and then gives way to savory<br />

bitterness that carries into a long savory bitter finish.<br />

It’s approachable in a richer and rather s<strong>of</strong>ter key,<br />

though it does display the savory bitterness typical<br />

<strong>of</strong> Vernaccia, and will be a good bet if you prefer<br />

whites that are little s<strong>of</strong>ter. Score: HHK (Kyle<br />

Phillips, Italian Wine Review, March 21, 2011)<br />

735373 (XD) 750 mL $15.95 1


ITALY – RED WINE<br />

ABRUZZO<br />

TENUTA ULISSE UNICO<br />

MONTEPULCIANO D’ABRUZZO 2009<br />

DOC<br />

The respected wine guide Gambero Rosso<br />

awarded this wine BBM in the 2011 edition.<br />

TASTING NOTE: Inky, opaque ruby. Deep, heady<br />

aromas <strong>of</strong> smoked meat, mocha, plum, fig, and<br />

tilled earth. Medium-full bodied and dry, with nice<br />

balance between ripe, round fruit and fleshy<br />

tannins. Mouthfilling, medium-long finish. Savour<br />

this wine now with grilled lamb, or cellar for<br />

2-3 years. (VINTAGES panel, June 2011)<br />

249094 (XD) 750 mL $17.95 2<br />

TERRA D’ALIGI TATONE<br />

MONTEPULCIANO D’ABRUZZO 2007<br />

DOC<br />

Deep purple in the glass with rich notes <strong>of</strong> ripe<br />

red fruit, violets and spice. This is a wonderfully<br />

well-balanced wine that is deliciously fruity on<br />

the palate. Full bodied, with a lovely, long, spicy<br />

finish. Perfect for spaghetti or manicotti.<br />

994616 (XD) 750 mL $15.95 1<br />

CAMPANIA<br />

TERREDORA LACRYMA CHRISTI DEL<br />

VESUVIO ROSSO 2008<br />

DOC<br />

TASTING NOTE: Terredora is firing on all cylinders<br />

these days. Virtually all <strong>of</strong> the wines I have tasted<br />

recently have been superb. The 2008 Lacryma<br />

Christi is 100% Piedirosso, one <strong>of</strong> Campania’s indigenous<br />

grapes, that spends eight months in<br />

French oak. This pedigreed red makes an impression<br />

with its bold wild cherries, smoke, ash,<br />

licorice, cracked black pepper and leather, all<br />

nuances that are typical <strong>of</strong> Piedirosso. Anticipated<br />

maturity: 2010-2014. Score: 90 (Antonio Galloni,<br />

erobertparker.com, Aug. 2010)<br />

093088 (XD) 750 mL $18.95 2<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

PIEDMONT<br />

CASETTA BAROLO 2005<br />

DOCG<br />

TASTING NOTE: Deep garnet in the glass with<br />

ripe black fruit, earth, and plum notes with subtle<br />

hints <strong>of</strong> smoke and spice on the nose. The palate<br />

is dry, with moderate well-incorporated tannins, and<br />

is very nicely structured. Wonderful complexity to<br />

the red and dark fruit, with light spice adding to the<br />

overall depth. Try with grilled lamb or a mushroom<br />

risotto. (VINTAGES panel, July 2010)<br />

004523 (XD) 750 mL $24.95 2<br />

PUGLIA<br />

DE FALCO SERRE DI SANT’ELIA<br />

SQUINZANO 2007<br />

DOC<br />

TASTING NOTE: Opaque ruby in the glass with<br />

aromas <strong>of</strong> dried herbs, plum, cranberry, earth,<br />

smoke and leather. The palate is dry and medium<br />

bodied with moderate tannins, notes <strong>of</strong> plum,<br />

spice and dried cherry, with a tangy mid-palate<br />

and finish. Great with braised meats, grilled steaks<br />

or aged cheeses. (VINTAGES panel, Sept. 2010)<br />

224659 (XD) 750 mL $16.95 2<br />

GIORDANO RICARICO 2008<br />

IGT Salento<br />

TASTING NOTE: Aromas <strong>of</strong> chocolate mingle delectably<br />

with spice, and red berry tones. Full bodied,<br />

dry and very New World in style, the palate is spicy<br />

and fresh with lovely s<strong>of</strong>t raspberry character and<br />

a balanced finish. Try with a traditional tomato and<br />

meat pasta, or spice things up and try it with chili.<br />

(VINTAGES panel, Nov. 2010)<br />

230581 (D) 750 mL $18.95 2<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 37


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

ITALY – RED WINE CONT’D<br />

SICILY<br />

NICOSIA FONDO FILARA NERELLO<br />

MASCALESE 2008<br />

IGT Sicilia<br />

Nicosia was founded in the 19th century. To this<br />

day, its best vineyards are on terraced slopes at the<br />

foot <strong>of</strong> Mount Etna. The Nerello Mascalese variety<br />

is indigenous to Sicily (or is believed to be). This<br />

wine was aged in a combination <strong>of</strong> stainless steel<br />

and barriques to both retain the freshness <strong>of</strong> the<br />

variety plus add depth <strong>of</strong> flavour. The resulting<br />

wine is both racy and rich with a good combination<br />

<strong>of</strong> black fruits and minerality. Enjoy with meatbased<br />

pastas.<br />

222653 (XD) 750 mL $14.95 2<br />

TUSCANY<br />

CASALVENTO CHIANTI CLASSICO 2007<br />

DOCG<br />

TASTING NOTE: A generous and fruity red, with<br />

plum, berry and raspberry character. This is<br />

polished and very beautiful, with a silky texture.<br />

Best after 2010. Score: 90 (James Suckling,<br />

winespectator.com, Oct. 31, 2010)<br />

244210 (D) 750 mL $19.95 2<br />

LA VELONA<br />

BRUNELLO DI MONTALCINO 2005<br />

DOCG<br />

(Monade)<br />

TASTING NOTE: The 2005 Brunello di Montalcino<br />

is a relatively forward, open wine laced with<br />

floral red fruit, tobacco, licorice, spices and subtle<br />

earthiness, all <strong>of</strong> which come together on a<br />

medium-bodied frame. With time in the glass, the<br />

inner sweetness and warmth <strong>of</strong> the fruit emerges,<br />

adding layers <strong>of</strong> richness to the texture. Some<br />

slightly unpolished elements remain, particularly on<br />

the finish but this is nevertheless a strong effort.<br />

The wine improved markedly with air and is best<br />

opened a good 30-60 minutes prior to being<br />

served. Anticipated maturity: 2010-2020. Score: 92<br />

(Antonio Galloni, erobertparker.com, April 2010)<br />

181321 (XD) 750 mL $42.95 2<br />

38 VINTAGES SATURDAY, AUGUST 6, 2011<br />

MONTARO<br />

ROSSO DI MONTALCINO 2006<br />

DOC, Blend No. 136<br />

TASTING NOTE: This Rosso is wearing its<br />

burgeoning maturity very well. Medium ruby-garnet<br />

in colour, with complex notions <strong>of</strong> ripe strawberry,<br />

red cherry, sandalwood, red licorice and menthol.<br />

Dry, medium bodied, with a spicy red-fruit core.<br />

Shows a flavour intensity that seems to transcend<br />

what should be possible given the elegance <strong>of</strong><br />

the wine, but all to very pleasing effect. Balanced<br />

tannins provide fine structure en route to a long<br />

finish. This will evolve favourably for 2+ years, but<br />

why wait? Enjoy it now with braised meats.<br />

(VINTAGES panel, June 2011)<br />

237297 (XD) 750 mL $17.95 2<br />

PETRA ZINGARI 2008<br />

IGT Toscana<br />

TASTING NOTE: The 2008 Zingari is a blend<br />

<strong>of</strong> equal parts Sangiovese, Merlot, Syrah and Petit<br />

Verdot aged entirely in stainless steel. It is an<br />

absolutely fabulous entry-level red from Maremma.<br />

Smoke, underbrush, licorice and truffles add<br />

complexity to the generous, dark fruit. Medium in<br />

body yet wonderfully intense, the Zingari impresses<br />

for its sheer richness and density. There is enough<br />

freshness for the Zingari to drink well for a<br />

number <strong>of</strong> years. Anticipated maturity: 2010-2014.<br />

Score: 90 (Antonio Galloni, erobertparker.com,<br />

Aug. 2010)<br />

244228 (D) 750 mL $16.95 2<br />

ROCCA DELLE MACÌE<br />

CHIANTI RISERVA 2006<br />

DOCG<br />

TASTING NOTE: The 2006 Chianti Classico Riserva<br />

is a big, super-ripe wine loaded with black<br />

cherries, blueberries, French oak and spices.<br />

Stylistically, this is a concentrated, voluminous<br />

Riserva with terrific persistence and balance. It is<br />

one <strong>of</strong> the finest wines I have tasted here in<br />

some time. The Riserva spent 24 months in French<br />

oak. Anticipated maturity: 2012-2018. Score: 90<br />

(Antonio Galloni, erobertparker.com, Aug. 2010)<br />

111641 (XD) 750 mL $15.95 3


SALCHETO VINO<br />

NOBILE DI MONTEPULCIANO 2005<br />

DOCG<br />

TASTING NOTE: The estate’s 2005 Vino Nobile di<br />

Montepulciano (100% Prugnolo Gentile) is another<br />

big, powerful wine loaded with dark fruit, leather,<br />

spices and earthiness. This generous, cask-aged<br />

Vino Nobile builds on the finish as the tannins<br />

come to life, but the balance is unquestionably<br />

outstanding. Anticipated maturity: 2010-2020.<br />

Score: 91 (Antonio Galloni, erobertparker.com,<br />

Aug. 2009)<br />

685180 (XD) 750 mL $24.95 2<br />

VENETO<br />

MICHELE CASTELLANI I CASTEI<br />

COSTAMARAN RIPASSO VALPOLICELLA<br />

CLASSICO SUPERIORE 2008<br />

DOC<br />

TASTING NOTE: Ripasso is a special way <strong>of</strong><br />

producing Valpolicella in which the wine is passed<br />

over the pomace from Amarone to undergo further<br />

fermentation. This “repassing” creates deeply<br />

coloured and richly flavoured wines. This version<br />

displays aromas and flavours <strong>of</strong> sweet black<br />

cherry, spice, cedar and dark chocolate. The palate<br />

is dry, medium-full bodied, s<strong>of</strong>t, round and plush<br />

with a wonderful mouthfeel and a dry and flavourful<br />

finish. An ideal match for barbecued ribs.<br />

(VINTAGES panel, Nov. 2010)<br />

972406 (XD) 750 mL $16.95 2<br />

PORTUGAL – WHITE WINE<br />

AVELEDA FOLLIES ALVARINHO 2010<br />

Vinho Regional Minho<br />

TASTING NOTE: Lime, herbs, grapefruit, mineral<br />

and floral notes on the nose. Dry, crisp and tangy<br />

on the palate with white peach, apple, lime sorbet<br />

and stone flavours. This is a very well structured<br />

wine, with a seam <strong>of</strong> vibrant acidity keeping the<br />

elements in balance. Try it with pad Thai or a<br />

Szechuan-style lamb dish. (VINTAGES panel,<br />

Feb. 2011)<br />

059048 (XD) 750 mL $15.95 1<br />

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

PORTUGAL – RED WINE<br />

ALENTE RESERVA 2005<br />

DOC Alentejo<br />

TASTING NOTE: Next was the first <strong>of</strong> two reds, the<br />

2005 Alente Reserva, a blend <strong>of</strong> Alicante Bouschet,<br />

Aragonez (Tempranillo) and Trincadeira. This one<br />

reminded me at first <strong>of</strong> an uncomplicated Bordeaux<br />

with red fruit and exotic spice notes. Moderately<br />

tannic, it had an overall elegance that belied [its]<br />

price and would pair well with white meats and<br />

duck. (Edward Deitch, vint-ed.com, Aug. 25, 2010)<br />

245365 (D) 750 mL $16.95 2<br />

MARQUES DE MARIALVA<br />

RESERVA BAGA 2007<br />

DOC Bairrada<br />

(Adega Cooperativa de Cantanhede)<br />

TASTING NOTE: Quite a concentrated nose with<br />

black cherry, raspberry, pie crust, vanilla and baked<br />

earth aromas. The palate is dry, medium-full<br />

bodied and savoury. Crisp and fresh with nice<br />

structure, focused fruit, good balancing acidity<br />

and a medium-long finish. Perfect for gourmet<br />

sausage or bison burgers. (VINTAGES panel,<br />

June 2011)<br />

245605 (D) 750 mL $15.95 2<br />

VALLE DA FONTE RESERVA (G)OLD<br />

EDITION TOURIGA NACIONAL 2001<br />

DOC Douro<br />

TASTING NOTE: From pure Touriga Nacional, this<br />

is already mature, with earthy overtones coming<br />

through to give leather aromas and flavors that are<br />

moving into spice, sweet wood and dark c<strong>of</strong>fee.<br />

It has a great smooth texture with delicious final<br />

acidity. Score: 91 (Roger Voss, Wine Enthusiast,<br />

Aug. 2010)<br />

241570 (D) 750 mL $27.95 2<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 39


DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

SPAIN – WHITE WINE<br />

ABAD DOM BUENO GODELLO 2009<br />

DO Bierzo<br />

TASTING NOTE: This firm white has real drive,<br />

with a hearty core <strong>of</strong> pear and melon flavors<br />

framed by smoke, mineral and grapefruit. Crisp<br />

and focused, with a light spritz that adds to its<br />

liveliness. Drink now. Score: 90 (Thomas<br />

Matthews, winespectator.com, Nov. 15, 2010)<br />

154302 (XD) 750 mL $15.95 1<br />

SPAIN – RED WINE<br />

BURGO VIEJO RESERVA 2004<br />

DOCa Rioja<br />

TASTING NOTE: This Tempranillo blend is showing<br />

beautifully. Opens up with aromas <strong>of</strong> red and<br />

black cherry, vanilla bean, and a wealth <strong>of</strong> spices.<br />

Dry, medium bodied, round and ripe yet impressively<br />

structured, with a certain litheness on the<br />

palate that counterpoints the depth <strong>of</strong> fruit and<br />

tannic build. Fabulous intensity, and good length.<br />

This is the ideal red wine for your best paella.<br />

(VINTAGES panel, June 2011)<br />

168823 (XD) 750 mL $18.95 2<br />

Featured on the back cover<br />

40 VINTAGES SATURDAY, AUGUST 6, 2011<br />

OTAZU CRIANZA 2006<br />

DO Navarra<br />

(Señorío de Otazu)<br />

TASTING NOTE: Colour: cherry, garnet rim. Nose:<br />

ripe fruit, spicy, creamy oak, toasty, complex,<br />

mineral. Palate: powerful, flavourful, toasty, round<br />

tannins. Score: 91 (Peñín Guide to Spanish<br />

Wine, 2010)<br />

245332 (D) 750 mL $16.95 2<br />

REAL SITIO DE VENTOSILLA RECORBA<br />

CRIANZA 2006<br />

DO Ribera del Duero<br />

TASTING NOTE: Closed at first, this needs time to<br />

show its meaty aromas. Ripe flavors <strong>of</strong> strawberries<br />

emerge, melding deliciously with the spiciness<br />

<strong>of</strong> oak. The structure is supported by firm acidity<br />

– it will clean up after oxtail stew. Score: 91<br />

(wineandspiritsmagazine.com, June 2010)<br />

236950 (D) 750 mL $16.95 2<br />

VINTAGES EVENTS<br />

Walk-around tastings,<br />

structured tastings and<br />

intimate dinners.<br />

Check out the latest at<br />

www.vintages.com/events


tear here<br />

PRODUCT INDEX SATURDAY, AUGUST 6, 2011<br />

SPIRITS<br />

GIN ■ 213447 G’VINE FLORAISON SMALL BATCH GIN (FRANCE) Page 19 $49.95<br />

LIQUEUR ■ 180695 ST-GERMAIN DELICE DE SUREAU ELDERFLOWER LIQUEUR ARTISANALE (FRANCE) Page 19 $49.95<br />

SAKE<br />

JAPAN ■ 228692 KADOGUCHI SHUZO HOKKO GENSHU (300 mL) Page 19 $14.45<br />

FORTIFIEDS<br />

SPAIN – JEREZ ■ 703066 BODEGAS ARGÜESO SAN LEÓN Page 20 $16.95<br />

CHAMPAGNE<br />

FRANCE – CHAMPAGNE ■ 919464 CATTIER BRUT CHAMPAGNE Page 20 $39.95<br />

SPARKLING WINE<br />

CANADA – NOVA SCOTIA ■ 256289 BENJAMIN BRIDGE NOVA 7 2010 Page 20 $25.00<br />

FRANCE – BURGUNDY ■ 127811 LA MAISON DU CRÉMANT BRUT CRÉMANT DE BOURGOGNE Page 20 $16.95<br />

ITALY – VENETO ■ 235044 BOTTEGA PROSECCO SUPERIORE Page 20 $16.95<br />

SPAIN – CATALUNYA ■ 229021 MONT-MARÇAL BRUT RESERVA CAVA Page 20 $13.95<br />

WHITE WINE<br />

CANADA – ONTARIO ■ 207340 13 TH STREET WHITE PALETTE 2010 Page 21 $14.95<br />

■ 068015 FLAT ROCK UNPLUGGED CHARDONNAY 2010 Page 21 $15.95<br />

■ 618827 HENRY OF PELHAM PINOT BLANC 2010 Page 21 $14.95<br />

■ 243147 PENINSULA RIDGE MCNALLY VINEYARDS SAUVIGNON BLANC 2009 Page 21 $17.95<br />

■ 563437 VINELAND SELECT LATE HARVEST VIDAL 2006 (375 mL) Page 21 $14.95<br />

■ 209841 WAYNE GRETZKY ESTATES ESTATE SERIES RIESLING 2009 Page 22 $18.95<br />

CANADA – ■ 208694 BURROWING OWL CHARDONNAY 2009 Page 14 $32.95<br />

BRITISH COLUMBIA ■ 246140 DIRTY LAUNDRY WOO WOO VINES GEWÜRZTRAMINER 2010 Page 14 $29.95<br />

USA – CALIFORNIA ■ 652933 CLOS DU VAL CHARDONNAY 2008 (375 mL) Page 22 $14.95<br />

■ 120311 KISTLER VINE HILL VINEYARD CHARDONNAY 2008 Page 22 $87.95<br />

■ 225359 STAG’S LEAP WINE CELLARS ARCADIA VINEYARD CHARDONNAY 2007 Page 22 $54.95<br />

■ 716290 TALBOTT LOGAN CHARDONNAY 2008 Page 23 $26.95<br />

■ 203323 TERLATO PINOT GRIGIO 2008 Page 23 $15.95<br />

■ 393892 VILLA MT. EDEN GRAND RESERVE BIEN NACIDO CHARDONNAY 2007 Page 23 $19.95<br />

USA – WASHINGTON STATE ■ 233445 THREE RIVERS CHARDONNAY 2008 Page 23 $19.95<br />

ARGENTINA ■ 001834 CRIOS DE SUSANA BALBO TORRONTÉS 2010 Page 25 $11.95<br />

CHILE ■ 045138 ANAKENA LILÉN SINGLE VINEYARD VIOGNIER 2010 Page 26 $13.95<br />

■ 678656 CONCHA Y TORO TRIO RESERVA SAUVIGNON BLANC 2010 Page 26 $13.95<br />

■ 390203 MONTES ALPHA CHARDONNAY 2009 Page 26 $19.95<br />

■ 045146 WILLIAM FÈVRE CHILE GRAN CUVÉE CHARDONNAY 2009 Page 27 $16.95<br />

AUSTRALIA ■ 558650 PENFOLDS BIN 51 RIESLING 2010 Page 29 $22.95<br />

■ 229880 SIMON HACKETT BRIGHTVIEW CHARDONNAY 2010 (375 mL) Page 29 $10.95<br />

■ 903617 VASSE FELIX CHARDONNAY 2009 Page 29 $19.95<br />

NEW ZEALAND ■ 677450 DOG POINT VINEYARD SAUVIGNON BLANC 2010 Page 30 $19.95<br />

■ 164228 GREYWACKE SAUVIGNON BLANC 2010 Page 30 $21.95<br />

■ 032292 SILENI CELLAR SELECTION PINOT GRIS 2010 Page 30 $14.95<br />

SOUTH AFRICA ■ 655407 FAIRVIEW SAUVIGNON BLANC 2010 Page 31 $14.95<br />

■ 915231 GLEN CARLOU CHARDONNAY 2008 Page 31 $17.95<br />

FRANCE – ALSACE ■ 225151 JULIEN SCHAAL RIESLING 2008 Page 31 $15.95<br />

FRANCE – BURGUNDY ■ 243873 DOMAINE DE ROCHEBIN CLOS SAINT GERMAIN VIEILLES VIGNES Page 31 $17.95<br />

CHARDONNAY BOURGOGNE 2009<br />

■ 261065 JEAN-PIERRE TEISSÈDRE LES GRANDES BRUYÈRES POUILLY-FUISSÉ 2009 Page 32 $21.95<br />

■ 169805 WILLIAM FÈVRE CHABLIS 1 ER CRU 2008 Page 32 $29.95<br />

FRANCE – LOIRE ■ 224246 DOMAINE BOIS-MALINGE MUSCADET SÈVRE ET MAINE 2009 Page 32 $13.95<br />

■ 225177 DOMAINE LA GEMIÈRE CUVÉE INITIALE SANCERRE 2009 Page 32 $20.95<br />

FRANCE – SOUTHWEST ■ 234674 GÉRARD BERTRAND RÉSERVE SPÉCIALE DRY MUSCAT 2009 Page 32 $13.95<br />

GERMANY – MOSEL ■ 216499 HOFFMANN-SIMON RIESLING SPÄTLESE 2009 Page 35 $19.95<br />

ITALY – ALTO ADIGE ■ 117028 TRAMIN GEWÜRZTRAMINER 2009 Page 36 $18.95<br />

ITALY – CAMPANIA ■ 106351 TORRE VARANO TABURNO FALANGHINA 2009 Page 36 $14.95<br />

ITALY – MARCHE ■ 245670 CIÙ CIÙ LA MERLETTAIE PECORINO OFFIDA 2009 Page 36 $16.95<br />

ITALY – TRENTINO ■ 051623 BOTTEGA VINAIA PINOT GRIGIO 2010 Page 36 $16.95<br />

ITALY – TUSCANY ■ 735373 TERUZZI & PUTHOD VERNACCIA DI SAN GIMIGNANO 2010 Page 36 $15.95<br />

PORTUGAL ■ 059048 AVELEDA FOLLIES ALVARINHO 2010 Page 39 $15.95<br />

SPAIN ■ 154302 ABAD DOM BUENO GODELLO 2009 Page 40 $15.95<br />

RED WINE<br />

CANADA – ONTARIO ■ 241539 INNISKILLIN WINEMAKER’S SERIES TWO VINEYARDS CABERNET FRANC 2008 Page 22 $22.95<br />

■ 000075 MIKE WEIR PINOT NOIR 2008 Page 22 $19.95<br />

CANADA – ■ 229898 GEHRINGER BROTHERS DRY ROCK VINEYARDS MERLOT 2009 Page 14 $18.95<br />

BRITISH COLUMBIA ■ 230110 LAUGHING STOCK BLIND TRUST RED 2008 Page 14 $41.95<br />

■ 230078 SEE YA LATER RANCH PINOT NOIR 2007 Page 15 $22.95<br />

USA – CALIFORNIA ■ 904565 BOGLE VINEYARDS CABERNET SAUVIGNON 2008 Page 23 $17.95<br />

■ 213637 CALIFORNIA KARMA CABERNET SAUVIGNON 2008 Page 23 $15.95<br />

■ 990168 CHALK HILL CABERNET SAUVIGNON 2006 Page 24 $44.95<br />

■ 001602 FREEMARK ABBEY MERLOT 2008 Page 24 $29.95<br />

■ 231712 GIRARD CABERNET SAUVIGNON 2008 Page 24 $32.95<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 41


PRODUCT INDEX SATURDAY, AUGUST 6, 2011<br />

RED WINE CONT’D<br />

USA – CALIFORNIA ■ 231712 GIRARD CABERNET SAUVIGNON 2008 Page 24 $32.95<br />

■ 965921 KUNDE ZINFANDEL 2007 Page 24 $16.95<br />

■ 235978 MATCHBOOK SYRAH 2007 Page 24 $18.95<br />

■ 363358 RODNEY STRONG KNOTTY VINES ZINFANDEL 2008 Page 24 $22.95<br />

■ 630616 SANTA BARBARA WINERY SYRAH 2009 Page 25 $21.95<br />

■ 056879 SEGHESIO OLD VINE ZINFANDEL 2008 Page 25 $39.95<br />

■ 060152 SIGNORELLO CABERNET SAUVIGNON 2007 Page 25 $59.95<br />

■ 140723 SONOMA-CUTRER GROWER VINTNER PINOT NOIR 2007 Page 25 $29.95<br />

USA – OREGON ■ 361782 FIRESTEED PINOT NOIR 2009 Page 25 $17.95<br />

ARGENTINA ■ 236463 KAIKEN CORTE MALBEC/BONARDA/PETIT VERDOT 2008 Page 26 $16.95<br />

■ 054098 ZOLO RESERVE CABERNET SAUVIGNON 2006 Page 26 $15.95<br />

■ 236224 ZUCCARDI ORGANICA MALBEC 2010 4 Page 26 $13.95<br />

CHILE ■ 208439 ANAKENA SINGLE VINEYARD PINOT NOIR 2009 Page 27 $13.95<br />

■ 412031 CANEPA RESERVA PRIVADA CABERNET SAUVIGNON 2010 Page 27 $13.95<br />

■ 016006 CHATEAU LOS BOLDOS VIEILLES VIGNES MERLOT 2007 Page 27 $18.95<br />

■ 657981 CHILENSIS RESERVA CARMENÈRE 2010 Page 27 $12.95<br />

■ 562892 CONCHA Y TORO TERRUNYO BLOCK 27 CARMENÈRE 2007 Page 27 $29.95<br />

■ 234963 EL PRINCIPAL CALICANTO 2009 Page 28 $17.95<br />

■ 213553 EMILIANA ADOBE RESERVA SYRAH 2009 4 Page 28 $12.95<br />

■ 236497 LUIS FELIPE EDWARDS RESERVA MALBEC 2009 Page 28 $14.95<br />

■ 062364 MONTES PURPLE ANGEL 2007 Page 28 $49.95<br />

■ 175422 SANTA EMA RESERVE CABERNET SAUVIGNON 2008 Page 28 $16.95<br />

■ 237859 SIEGEL CRUCERO RESERVA CARMENÈRE 2008 Page 28 $13.95<br />

AUSTRALIA ■ 661934 HEARTLAND SHIRAZ 2008 Page 29 $19.95<br />

■ 919548 MILDARA CABERNET SAUVIGNON 2007 Page 29 $24.95<br />

■ 138883 PETER LEHMANN LAYERS RED 2008 Page 29 $17.95<br />

■ 199745 PILLAR BOX RESERVE CABERNET SAUVIGNON 2008 Page 30 $19.95<br />

■ 228130 SUMMERFIELD MERLOT 2008 Page 30 $32.95<br />

■ 228114 YABBY LAKE RED CLAW SHIRAZ 2007 Page 30 $29.95<br />

SOUTH AFRICA ■ 072710 CAFÉ CULTURE PINOTAGE 2010 Page 31 $13.95<br />

■ 127654 FLAGSTONE DARK HORSE SHIRAZ 2008 Page 31 $17.95<br />

FRANCE – BORDEAUX ■ 230490 CHÂTEAU BOURSEAU 2008 Page 32 $29.95<br />

■ 231191 CHÂTEAU CARONNE ST. GEMME 2006 Page 33 $25.95<br />

■ 230508 CHÂTEAU LA GONTELLE 2010 Page 33 $15.95<br />

■ 235440 CHÂTEAU MONBRISON 2004 Page 33 $43.95<br />

■ 226183 CHÂTEAU PERRUCHON 2009 Page 33 $16.95<br />

■ 226134 GRAND JUAN DU CHÂTEAU HAUT-RIEUFLAGET 2008 Page 33 $13.95<br />

■ 195172 SEIGNEURS D’AIGUILHE 2009 Page 33 $19.95<br />

FRANCE – BEAUJOLAIS ■ 240481 DOMAINE PIRON-LAMELOISE QUARTZ CHENAS 2009 Page 34 $22.95<br />

■ 235127 JEAN-PAUL BRUN TERRES DORÉES CÔTE DE BROUILLY 2009 Page 34 $18.95<br />

FRANCE – BURGUNDY ■ 243857 DOMAINE CHARLES AUDOIN CLOS DU ROY MARSANNAY 2008 Page 34 $32.95<br />

■ 240572 JEAN-PAUL BRUN TERRES DORÉES PINOT NOIR BOURGOGNE 2009 Page 34 $21.95<br />

FRANCE – RHÔNE ■ 581785 CAVE DE RASTEAU ORTAS LES HAUTS DU VILLAGE RASTEAU Page 34 $22.95<br />

CÔTES DU RHÔNE-VILLAGES 2006<br />

■ 237560 DOMAINE ARMAND SOLEÏADOR CAIRANNE CÔTES DU RHÔNE-VILLAGES 2009 Page 34 $16.95<br />

■ 070862 DOMAINE LA ROQUÈTE CHÂTEAUNEUF-DU-PAPE 2008 Page 35 $39.95<br />

■ 179234 LES VIGNERONS DE VISAN VISAN CÔTES DU RHÔNE-VILLAGES 2007 Page 35 $12.95<br />

ITALY – ABRUZZO ■ 249094 TENUTA ULISSE UNICO MONTEPULCIANO D’ABRUZZO 2009 Page 37 $17.95<br />

■ 994616 TERRA D’ALIGI TATONE MONTEPULCIANO D’ABRUZZO 2007 Page 37 $15.95<br />

ITALY – CAMPANIA ■ 093088 TERREDORA LACRYMA CHRISTI DEL VESUVIO ROSSO 2008 Page 37 $18.95<br />

ITALY – PIEDMONT ■ 004523 CASETTA BAROLO 2005 Page 37 $24.95<br />

ITALY – PUGLIA ■ 224659 DE FALCO SERRE DI SANT’ELIA SQUINZANO 2007 Page 37 $16.95<br />

■ 230581 GIORDANO RICARICO 2008 Page 37 $18.95<br />

ITALY – SICILY ■ 222653 NICOSIA FONDO FILARA NERELLO MASCALESE 2008 Page 38 $14.95<br />

ITALY – TUSCANY ■ 244210 CASALVENTO CHIANTI CLASSICO 2007 Page 38 $19.95<br />

■ 181321 LA VELONA BRUNELLO DI MONTALCINO 2005 Page 38 $42.95<br />

■ 237297 MONTARO ROSSO DI MONTALCINO 2006 Page 38 $17.95<br />

■ 244228 PETRA ZINGARI 2008 Page 38 $16.95<br />

■ 111641 ROCCA DELLE MACÌE CHIANTI RISERVA 2006 Page 38 $15.95<br />

■ 685180 SALCHETO VINO NOBILE DI MONTEPULCIANO 2005 Page 39 $24.95<br />

ITALY – VENETO ■ 972406 MICHELE CASTELLANI I CASTEI COSTAMARAN Page 39 $16.95<br />

RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2008<br />

PORTUGAL ■ 245365 ALENTE RESERVA 2005 Page 39 $16.95<br />

■ 245605 MARQUES DE MARIALVA RESERVA BAGA 2007 Page 39 $15.95<br />

■ 241570 VALLE DA FONTE RESERVA (G)OLD EDITION TOURIGA NACIONAL 2001 Page 39 $27.95<br />

SPAIN ■ 168823 BURGO VIEJO RESERVA 2004 Page 40 $18.95<br />

■ 245332 OTAZU CRIANZA 2006 Page 40 $16.95<br />

■ 236950 REAL SITIO DE VENTOSILLA RECORBA CRIANZA 2006 Page 40 $16.95<br />

ROSÉ WINE<br />

FRANCE – BORDEAUX ■ 224972 CHÂTEAU LES BERTRANDS 2010 Page 35 $12.95<br />

FRANCE – LOIRE ■ 226654 PIERRE & BERTRAND COULY CHINON ROSÉ 2010 Page 35 $12.95<br />

FRANCE – RHÔNE ■ 071209 DOMAINE CORNE-LOUP TAVEL ROSÉ 2010 Page 35 $16.95<br />

GREECE ■ 225045 SKOURAS ZOË ROSÉ 2010 Page 36 $11.95<br />

42 VINTAGES SATURDAY, AUGUST 6, 2011<br />

All bottles are 750 mL unless otherwise specified.<br />

4 Organic product<br />

tear here


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insider...<br />

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A SANTA MARGHERITA SPECIAL PROMOTION<br />

WALK US<br />

THROUGH<br />

THIS<br />

Santa Margherita is proud to support the Scotiabank<br />

AIDS Walk for Life. From July 17 to August 13,<br />

Santa Margherita will donate 50¢ from each sale<br />

<strong>of</strong> their Pinot Grigio and Prosecco to help<br />

Canadians living with HIV/AIDS.<br />

For more information about the Scotiabank<br />

AIDS Walk For Life, or to make a donation,<br />

go to www.aidswalkforlife.ca


OnVacation<br />

This summer, find<br />

Vin Tages in over 100 LCBO<br />

stores in cottage country.<br />

Fresh<br />

& Fruity<br />

White<br />

SANTA<br />

MARGHERITA<br />

PINOT GRIGIO<br />

italy<br />

106450 750 mL<br />

$16.95<br />

Fresh<br />

& Fruity<br />

White<br />

FLAT ROCK<br />

CELLARS<br />

TWISTED<br />

VQa niagara<br />

Peninsula<br />

001578 750 mL<br />

$16.95<br />

VINTAGES<br />

Perfect Pairing #3<br />

for a weekend with the girls<br />

SMOKED SALMON<br />

WITH CAPERS, MINT &<br />

AVOCADO BRUSCHETTA<br />

Try with some <strong>of</strong> the excellent bruschetta toasts<br />

available in your local bakery or supermarket deli.<br />

Topping is best made just before serving, to prevent<br />

avocado from going brown.<br />

1 small, firm but ripe, avocado<br />

2 tsp (10 mL) capers, rinsed and drained well<br />

2 tbsp (30 mL) finely minced red onion<br />

2 tbsp (30 mL) thinly sliced fresh mint leaves<br />

2 tsp (10 mL) olive oil<br />

1 lime<br />

Salt<br />

12 bruschetta toasts<br />

¼ cup (60 mL) cream cheese<br />

12 thin slices smoked salmon, about 4 oz (125 g)<br />

1. Cut avocado in half, scoop out pit and carefully<br />

peel <strong>of</strong>f skin. Dice avocado into small pieces.<br />

Coarsely chop capers. Place both in a bowl along<br />

with red onion, mint, oil and a squeeze <strong>of</strong> lime<br />

juice. Gently stir to mix. Taste and add more lime<br />

juice or salt if needed.<br />

2. Lightly spread toasts with cream cheese. Lay a<br />

salmon piece overtop, ruffling slightly and cutting to<br />

fit. Mound a spoonful <strong>of</strong> avocado mixture in centre.<br />

Makes 12<br />

Pairs perfectly with:<br />

Santa Margherita Pinot Grigio<br />

Flat Rock Cellars Twisted<br />

Visit vintages.com/onvacation for summer recipes,


wine pairings and to find VINTAGES cottage country locations.<br />

Available in Vint Ages at select LCBO stores. Product selection may vary by store. Price subject to change without notice. Please enjoy responsibly.<br />

12345


For those with a nose for a deal and an eye for quality,<br />

VINTAGES is throwing the spotlight on a selection <strong>of</strong><br />

remarkable wines from Ontario at reduced prices. Deciding<br />

which ones to add to your collection is up to you!<br />

Prices are effective now.<br />

While supplies last.<br />

For specific availability by store location,<br />

please use our Product Search at vintages.com.<br />

CAVE SPRING<br />

ESTATE BOTTLED GEWÜRZ-<br />

TRAMINER 2009<br />

VQA Beamsville Bench,<br />

Niagara Peninsula<br />

302059 (MD) 750 mL<br />

WAS $16.95 NOW $13.95<br />

SAVE $3.00<br />

STREWN TERROIR<br />

MERLOT 2006<br />

VQA Niagara-on-the-Lake<br />

225763 (XD) 750 mL<br />

WAS $19.95 NOW $16.45<br />

SAVE $3.50


WAYNE GRETZKY NO. 99<br />

ESTATE SERIES<br />

PINOT NOIR 2007<br />

VQA Niagara Peninsula<br />

129056 (XD) 750 mL<br />

WAS $18.95 NOW $14.95<br />

SAVE $4.00<br />

PILLITTERI ESTATES<br />

CABERNET SAUVIGNON<br />

2007<br />

VQA Niagara Peninsula<br />

349233 (D) 750 mL<br />

WAS $19.95 NOW $16.45<br />

SAVE $3.50<br />

VINELAND<br />

SAUVIGNON BLANC 2008<br />

VQA Niagara Escarpment<br />

551168 (XD) 750 mL<br />

WAS $16.95 NOW $13.95<br />

SAVE $3.00<br />

STRATUS<br />

RIESLING ICEWINE 2007<br />

VQA Niagara Peninsula<br />

056671 (S) 200 mL<br />

WAS $39.95 NOW $32.95<br />

SAVE $7.00<br />

FLAT ROCK CELLARS<br />

SWEET REVENGE<br />

VIDAL ICEWINE 2007<br />

VQA Short Hills Bench,<br />

Niagara Peninsula<br />

047803 (S) 375 mL<br />

WAS $34.95 NOW $28.95<br />

SAVE $6.00<br />

LAILEY VINEYARD<br />

CANADIAN OAK<br />

CHARDONNAY 2009<br />

VQA Niagara River<br />

225474 (XD) 750 mL<br />

WAS $24.95 NOW $19.95<br />

SAVE $5.00<br />

RIDGEPOINT RESERVE<br />

PINOT NOIR 2007<br />

VQA Twenty Mile Bench,<br />

Niagara Peninsula<br />

089003 (XD) 750 mL<br />

WAS $25.00 NOW $20.00<br />

SAVE $5.00<br />

ROSEHALL RUN<br />

CUVÉE COUNTY<br />

PINOT NOIR 2008<br />

VQA Prince Edward County<br />

225748 (XD) 750 mL<br />

WAS $19.95 NOW $16.45<br />

SAVE $3.50<br />

SATURDAY AUGUST 6, 2011 VINTAGES 47


DUCA DI CASTEL-<br />

MONTE CENT’ARE<br />

NERO D’AVOLA (V)<br />

IGT Sicilia, Italy<br />

(Carlo Pellegrino & C.)<br />

546192 (D)<br />

750 mL REG. $13.95<br />

NOW $12.45<br />

VINTAGES<br />

Our<br />

best bets<br />

this month<br />

SAVE<br />

$1 50<br />

48 VINTAGES SATURDAY, AUGUST 6, 2011<br />

SPECIAL OFFERS<br />

SAVE<br />

$3<br />

SONOMA-CUTRER<br />

RUSSIAN RIVER RANCHES<br />

CHARDONNAY (V)<br />

Sonoma Coast,<br />

California<br />

608653 (XD)<br />

750 mL REG. $24.95<br />

NOW $21.95<br />

limited-time <strong>of</strong>fers<br />

Save on these popular wines and spirits<br />

between July 18 and August 14, 2011<br />

ADELPH 10 YEARS OLD FASCADALE<br />

BATCH 2 ISLAND SINGLE MALT<br />

United Kingdom<br />

238154 700 mL $119.95<br />

NOW $114.95 Save $5.00<br />

ANTINORI PÈPPOLI CHIANTI CLASSICO (V)<br />

DOCG, Tuscany, Italy<br />

606541 (XD) 750 mL $19.95<br />

NOW $18.95 Save $1.00<br />

CHÂTEAU DE FONTENELLES<br />

CUVÉE RENAISSANCE 2007<br />

AC Corbières, Midi, France<br />

(Thierry Tastu, Vign.)<br />

148692 (XD) 750 mL $18.95<br />

NOW $16.95 Save $2.00<br />

CRASTO VINHO TINTO (V)<br />

DOC Douro, Portugal<br />

081588 (XD) 750 mL $14.95<br />

NOW $13.95 Save $1.00<br />

DOMAINE BOUCHARD PÈRE & FILS<br />

BEAUNE MARCONNETS 1 ER CRU 2008<br />

AC, Burgundy, France<br />

608489 (XD) 750 mL $42.95<br />

NOW $39.95 Save $3.00<br />

HARDYS BANKSIDE SHIRAZ (V)<br />

South Eastern Australia<br />

436022 (D) 750 mL $14.95<br />

NOW $13.95 Save $1.00<br />

HENRIOT SOUVERAIN BRUT CHAMPAGNE<br />

AC, Champagne, France<br />

959643 (XD) 750 mL $54.95<br />

NOW $51.95 Save $3.00<br />

JANSZ PREMIUM CUVÉE<br />

Tasmania, Australia<br />

566828 (XD) 750 mL $24.95<br />

NOW $23.45 Save $1.50<br />

KILIKANOON KILLERMAN’S RUN SHIRAZ (V)<br />

Australia<br />

925453 (D) 750 mL $19.95<br />

NOW $18.45 Save $1.50<br />

MARCHESI TORRIGIANI TORRE DI CIARDO<br />

2006<br />

IGT Toscana, Italy<br />

212084 (XD) 750 mL $19.95<br />

NOW $17.95 Save $2.00<br />

MORGAN SAUVIGNON BLANC 2009<br />

Monterey, California<br />

411488 (D) 750 mL $18.95<br />

NOW $16.95 Save $2.00<br />

OYSTER BAY CHARDONNAY (V)<br />

Marlborough, South Island, New Zealand<br />

326728 (XD) 750 mL $18.95<br />

NOW $16.95 Save $2.00<br />

PAUL DOLAN SAUVIGNON BLANC 2009<br />

Mendocino County, California<br />

046334 (XD) 750 mL $19.95<br />

NOW $18.95 Save $1.00<br />

ROBERT MONDAVI FUMÉ BLANC 2009<br />

Napa Valley, California<br />

221887 (D) 750 mL $22.95<br />

NOW $19.95 Save $3.00<br />

ROBERT OATLEY SAUVIGNON BLANC 2010<br />

Margaret River/Pemberton, Western Australia<br />

186106 (XD) 750 mL $17.95<br />

NOW $16.95 Save $1.00<br />

ROCCA DELLE MACÌE CHIANTI CLASSICO (V)<br />

DOCG, Tuscany, Italy<br />

741769 (XD) 750 mL $18.95<br />

NOW $17.45 Save $1.50<br />

SELLA & MOSCA CANNONAU DI SARDEGNA<br />

RISERVA (V)<br />

DOC, Sardinia, Italy<br />

425488 (D) 750 mL $14.95<br />

NOW $13.95 Save $1.00<br />

TOASTED HEAD CHARDONNAY (V)<br />

California<br />

594341 (D) 750 mL $17.95<br />

NOW $16.95 Save $1.00<br />

TRUCHARD CHARDONNAY 2008<br />

Carneros, Napa Valley, California<br />

060459 (XD) 750 mL $32.95<br />

NOW $31.95 Save $1.00<br />

YEALANDS SAUVIGNON BLANC 2009<br />

Marlborough, South Island, New Zealand<br />

199935 750 mL $17.95<br />

NOW $16.95 Save $1.00


Count your savings with our Limited-Time Offers or collect<br />

Bonus AIR MILES ® reward miles by shopping for these products at VINTAGES!<br />

Look for this sign<br />

on VINTAGES shelves<br />

® Trademarks <strong>of</strong> AIR MILES International Trading B.V. Used under<br />

licence by Loyalty Management Group Canada Inc. and the LCBO.<br />

13098<br />

bonus AIR MILES ®<br />

Collect extra AIR MILES ® on these products<br />

from July 17 and August 13, 2011<br />

AMARO MONTENEGRO PREMIATA<br />

SPECIALITA LIQUEUR<br />

Bologna, Italy<br />

601484 (MS) 750 mL $24.15<br />

6 Bonus Air Miles ® reward miles<br />

ASBACH URALT<br />

Germany<br />

021089 750 mL $32.95<br />

10 Bonus Air Miles ® reward miles<br />

DELINEA 300 PINOT NOIR 2008<br />

Willamette Valley, Oregon<br />

(Sokol Blosser Winery)<br />

220368 (XD) 750 mL $27.95<br />

8 Bonus Air Miles ® reward miles<br />

BIN END SALE<br />

reward miles<br />

STREGA ALBERTI BENEVENTO<br />

Campania, Italy<br />

047068 (MS) 750 mL $27.95<br />

8 Bonus Air Miles ® reward miles<br />

WÓDKA ZOLADKOWA GORZKA<br />

Poland<br />

547679 (M) 750 mL $23.00<br />

6 Bonus Air Miles ® reward miles<br />

ZEN VILLAGE SWEET LYCHEE WINE<br />

China<br />

237149 500 mL $10.95<br />

8 Bonus Air Miles ® reward miles<br />

180 WINES<br />

UP TO 20% OFF<br />

Sale starts July 14 th<br />

Supplies are limited. No transfers between stores. In-store shopping only.<br />

Stock will vary from store to store. Please enjoy our products responsibly.<br />

SATURDAY, AUGUST 6, 2011 VINTAGES 49


VINTAGES STORE DIRECTORY<br />

This is just a partial list <strong>of</strong> the more than 300 VINTAGES locations in Ontario. For the complete list <strong>of</strong> VINTAGES locations, please visit:<br />

vintages.com/frame_stores.html. For more information, please contact VINTAGES Sales Centre: Toronto Area 416-365-5767 or<br />

outside Toronto, toll-free 1-800-266-4764.<br />

1 = Stores that <strong>of</strong>fer between 50 and 800 VINTAGES products 11 = Stores that <strong>of</strong>fer between 801 and 1,700 VINTAGES products<br />

111 = Stores that <strong>of</strong>fer between 1,701 and 2,000+ VINTAGES products ISD = Stores that <strong>of</strong>fer VINTAGES In-Store Discovery products<br />

AJAX<br />

Store 771<br />

40 Kingston Road – East<br />

Durham Centre<br />

905-683-5306 1<br />

ANCASTER<br />

Store 21<br />

737 Golf Links Road<br />

Meadowlands Centre<br />

905-304-9608 11<br />

AURORA<br />

Store 311<br />

14824 Yonge St.<br />

905-727-9722 1<br />

Store 630<br />

15830 Bayview Ave.<br />

905-727-7288 11<br />

BARRIE<br />

Store 187<br />

534 Bayfield Street<br />

705-722-1046 11<br />

Store 288<br />

37 Caplan Avenue<br />

705-726-6220 11<br />

BELLEVILLE<br />

Store 57<br />

190A Bell Boulevard<br />

613-962-2132 1<br />

BOLTON<br />

Store 265<br />

30 Mcewan Drive East<br />

905-857-2620 1<br />

BRACEBRIDGE<br />

Store 130<br />

Bracebridge Plaza, Hwy #118 West<br />

705-645-6956 1<br />

BRAMALEA<br />

Store 416<br />

80 Peel Centre Drive<br />

Bramalea City Centre<br />

905-793-8027 1<br />

BRAMPTON<br />

Store 171<br />

170 Sandalwood Parkway E.<br />

Heart Lake Town Centre<br />

905-846-4373 1<br />

Store 329<br />

545 Steeles Ave. E.<br />

905-454-7980 11<br />

BRANTFORD<br />

Store 373<br />

84 Lynden Road, Lynden Park Mall<br />

519-752-1779 1<br />

BURLINGTON<br />

Store 481<br />

1235 Fairview Street<br />

Maple Mews Plaza<br />

905-333-3111 1<br />

Store 566<br />

3365 Fairview Street<br />

905-637-3248 1<br />

Store 573<br />

2000 Appleby Line<br />

905-336-6200 11<br />

50 VINTAGES<br />

CAMBRIDGE<br />

Store 344 – NE W<br />

101 Holiday Inn Drive, Unit C<br />

519-658-4261 11<br />

COLLINGWOOD<br />

Store 31<br />

1 First Street<br />

705-445-3341 11<br />

CORNWALL<br />

Store 540<br />

11–960 Brookdale Avenue<br />

Brookdale Mall<br />

613-933-1723 1<br />

DUNDAS<br />

Store 25<br />

119 Osler Drive<br />

905-628-2042 1<br />

GEORGETOWN<br />

Store 156<br />

236 Guelph St., Delrex Market Centre<br />

905-877-2721 1<br />

GRAVENHURST<br />

Store 102 – NEW<br />

155 Edward Street<br />

705-687-2641 11<br />

GUELPH<br />

Store 325<br />

378 Speedvale Avenue East<br />

519-824-7900 1<br />

Store 495<br />

615 Scottsdale Drive<br />

519-823-5080 11<br />

HAMILTON<br />

Store 143<br />

233 Dundurn Street South<br />

905-529-8761 1<br />

HAWKESBURY<br />

Store 83<br />

56 Main Street East<br />

613-632-2121 11<br />

HUNTSVILLE<br />

Store 106<br />

91 King William Street<br />

705-789-2591 1<br />

KINGSTON<br />

Store 40<br />

34 Barrack Street<br />

613-549-5092 11<br />

Store 154 – NEW<br />

1089 Midland Avenue<br />

613-384-2299 1<br />

KITCHENER<br />

Store 544<br />

1005 Ottawa Street North<br />

Stanley Park Plaza<br />

519-893-6921 1<br />

Store 549<br />

324 Highland Road West<br />

Highland Road Plaza<br />

519-745-8781 1<br />

LINDSAY<br />

Store 82<br />

35 Russell Street West<br />

705-324-5511 1<br />

LONDON<br />

Store 26<br />

71 York Street<br />

519-432-1831<br />

Store 393<br />

1<br />

109 Fanshawe Park Road<br />

519-660-1366<br />

Store 438<br />

11 ISD<br />

3050 Wonderland Road South<br />

519-471-4930<br />

Store 575<br />

1<br />

1073 Wellington Road<br />

519-681-4242<br />

Store 593<br />

1<br />

1240 Commissioners Road West<br />

519-473-9612<br />

MAPLE<br />

Store 536<br />

1<br />

2943 Major Mackenzie Drive<br />

905-832-1367<br />

Store 635 – NEW<br />

11<br />

9310 Bathurst Street<br />

905-303-9290<br />

MARKHAM<br />

Store 390<br />

1<br />

192 Bullock Drive<br />

905-472-8600<br />

Store 590<br />

11<br />

3075 Highway 7 East<br />

905-940-2768<br />

MILTON<br />

Store 255<br />

11<br />

14 Main Street East<br />

905-878-2631<br />

Store 631<br />

1<br />

830 Main Street East<br />

905-864-7030<br />

MISSISSAUGA<br />

Store 218<br />

1<br />

1077 North Service Road<br />

Applewood Village Plaza<br />

905-897-1092<br />

Store 334<br />

1<br />

6975 Meadowvale Town Centre<br />

Meadowvale Town Centre<br />

905-286-0188<br />

Store 371<br />

11<br />

930 Southdown Road<br />

905-822-2281<br />

Store 385<br />

11<br />

5925 Rodeo Drive<br />

905-568-4064<br />

Store 494<br />

11<br />

2458 Dundas Street West<br />

Woodchester Mall<br />

905-822-1776<br />

Store 505<br />

11<br />

9 – 5035 Hurontario St.<br />

905-501-9784<br />

Store 542<br />

1<br />

3020 Elmcreek Rd.<br />

905-949-6100<br />

Store 619 – NEW<br />

11<br />

5035 – 5100 Erin Mills Parkway<br />

905-607-7900 1<br />

NEWMARKET<br />

Store 226<br />

17555 Yonge Street<br />

905-895-6341 11 ISD<br />

NIAGARA FALLS<br />

Store 586<br />

5389 Ferry Street<br />

Ferry Street Plaza<br />

905-357-4360 1<br />

NORTH BAY<br />

Store 387<br />

1711 Algonquin Avenue<br />

705-474-5430 1<br />

OAKVILLE<br />

Store 148<br />

270 North Service Road West<br />

Oakville Town Centre W.<br />

905-338-1039 11<br />

Store 179<br />

1011 Upper Middle Road East<br />

Upper Oakville Shopping Centre<br />

905-849-9934 1<br />

Store 437 – NE W<br />

1527 Rebecca Street<br />

905-827-5072 11<br />

Store 445<br />

251 Oak Walk Dr.<br />

905-257-6300 11 ISD<br />

Store 486 – NEW<br />

321 Cornwall Drive, Unit C120<br />

905-845-8100 111 ISD<br />

ORANGEVILLE<br />

Store 298<br />

40 B Broadway<br />

519-942-0188 1<br />

ORILLIA<br />

Store 579<br />

Coldwater Road & Westmount Drive<br />

Country Fair Plaza<br />

705-325-9413 1<br />

OSHAWA<br />

Store 378<br />

400 Gibb St, Oshawa Centre<br />

905-723-5721<br />

Store 465<br />

1<br />

1409 Harmony Rd<br />

905-576-5223 1<br />

OTTAWA – CENTRAL<br />

Store 37<br />

640 Bank Street<br />

613-234-7064<br />

Store 38<br />

275 Rideau Street<br />

1<br />

Corner Of King Edward<br />

& Rideau St.<br />

613-789-5226<br />

Store 384<br />

111 ISD<br />

22 Isabella Street<br />

613-232-9689<br />

Store 526<br />

240 Sparks St.<br />

1<br />

C.D. Howe Building<br />

613-567-7108<br />

Store 547<br />

111 Albert Street<br />

1<br />

World Exchange Plaza<br />

613-233-0394 1


OTTAWA – GLOUCESTER<br />

Store 443<br />

3-2016 Ogilvie Road<br />

Shoppers’ City East<br />

613-745-9906 1<br />

OTTAWA – KANATA<br />

Store 36<br />

457 Hazeldean Rd.<br />

613-592-5416 11<br />

Store 556<br />

24 – 300 Earl Grey Drive<br />

613-592-1849 11<br />

OTTAWA – MANOTICK<br />

Store 521<br />

1154 Currier Street<br />

613-692-2503 1<br />

OTTAWA – NEPEAN<br />

Store 412<br />

543 West Hunt Club Rd.<br />

613-224-4333 11<br />

Store 431<br />

1363 Woodr<strong>of</strong>fe Avenue<br />

College Square<br />

613-224-4611 1<br />

Store 499<br />

120 Riocan Avenue<br />

Barrhaven Market Square<br />

613-825-1160 11<br />

OTTAWA – ORLEANS<br />

Store 624<br />

4220 Innes Rd<br />

613-837-5527 11<br />

OTTAWA – SOUTH<br />

Store 243<br />

1980 Bank Street<br />

613-523-7763 11 ISD<br />

OTTAWA – VANIER<br />

Store 140<br />

230 Montreal Road<br />

613-745-1523 1<br />

OTTAWA – WEST<br />

Store 212<br />

222 Richmond Road<br />

613-729-1735 11<br />

OWEN SOUND<br />

Store 300<br />

1156 – 2nd Avenue East<br />

519-376-0761 1<br />

PERTH<br />

Store 72<br />

80 Dufferin Street<br />

613-267-1697 1<br />

PETERBOROUGH<br />

Store 35<br />

879 Lansdowne Street West<br />

705-743-9955 11<br />

PICKERING<br />

Store 776<br />

1899 Brock Rd.<br />

905-427-9830 1<br />

PORT CARLING<br />

Store 403<br />

115 Medora Street<br />

705-765-5222 1<br />

PORT HOPE<br />

Store 79<br />

15 Ontario Street<br />

905-885-5668 1<br />

RICHMOND HILL<br />

Store 623<br />

8783 Yonge Street<br />

905-886-3511 11<br />

Store 629<br />

1520 Major Mackenzie Dr. E.,<br />

905-884-4700 1<br />

SARNIA<br />

Store 459<br />

1330 Exmouth Street<br />

519-542-6836 1<br />

SAULT STE. MARIE<br />

Store 359<br />

150 Churchill Boulevard<br />

Churchill Plaza<br />

705-759-7740 1<br />

ST. CATHARINES<br />

Store 252<br />

343 Glendale Avenue<br />

905-641-1169 11<br />

Store 392 – NE W<br />

420 Vansickle Road<br />

905-685-8000 11<br />

Store 522<br />

311 Geneva Street<br />

905-646-1818 11<br />

STONEY CREEK<br />

Store 545<br />

75 Centennial Parkway North<br />

905-560-4970 1<br />

STOUFFVILLE<br />

Store 404<br />

5710 Main Street<br />

905-640-3771 1<br />

STRATFORD<br />

Store 60<br />

91 Wellington Street<br />

519-271-1343 1<br />

SUDBURY – NEW SUDBURY<br />

Store 287<br />

1467 Lasalle Boulevard<br />

Supermall<br />

705-566-3882 1<br />

SUDBURY – SOUTH END<br />

Store 407<br />

2040 Algonquin Road<br />

705-522-8000 1<br />

TECUMSEH<br />

Store 278<br />

15 Amy Cr<strong>of</strong>t Dr.<br />

519-735-2661 1<br />

THORNHILL<br />

Store 523 – NE W<br />

180 Promenade Circle<br />

905-889-7787 1<br />

THUNDER BAY<br />

Store 501<br />

1010 Dawson Road<br />

The Landmark Inn<br />

807-767-8882 1<br />

Store 616<br />

969 Fort William Road<br />

807-623-8484 1<br />

TORONTO – CENTRAL<br />

Store 3<br />

1230 Dundas Street West<br />

416-536-4634 1<br />

Store 4<br />

213 Danforth Avenue<br />

416-469-4724 1<br />

Store 5<br />

1654 Queen Street East<br />

416-691-9758<br />

Store 6<br />

11<br />

11 Brock Avenue<br />

416-532-7283<br />

Store 10<br />

10 Scrivener Square<br />

1<br />

Summerhill Subway<br />

416-922-0403<br />

Store 15<br />

111 ISD<br />

232 Dupont Street<br />

416-922-7066<br />

Store 18<br />

11<br />

85 Hanna Avenue, Unit 103<br />

416-538-9200<br />

Store 19<br />

1<br />

2151 St. Clair Ave. W.<br />

416-653-8202<br />

Store 164<br />

1<br />

147 Laird Avenue<br />

416-425-6282<br />

Store 217<br />

11<br />

Queen’s Quay, 2 Cooper Street<br />

416-864-6777<br />

Store 295<br />

111 ISD<br />

3520 Dundas Street West<br />

416-762-8215<br />

Store 333<br />

First Canadian Place<br />

1<br />

Lower Concourse<br />

416-594-9040<br />

Store 457<br />

2300 Yonge Street<br />

11<br />

Yonge Eglinton Centre<br />

416-487-4858<br />

Store 483 – NEW<br />

1<br />

200 Bay Street, Unit 115<br />

Royal Bank Plaza<br />

416-368- 9644<br />

Store 511 – NEW<br />

1<br />

415 King Street West<br />

416-598-1482<br />

Store 528<br />

55 Bloor Street West<br />

11<br />

Manulife Centre<br />

416-925-5266<br />

Store 532<br />

87 Front Street East<br />

11 ISD<br />

St. Lawrence Market<br />

416-368-0521<br />

Store 534 – NE W<br />

1<br />

2290 Dundas Street West<br />

416-537-1500<br />

Store 568<br />

595 Bay Street<br />

11<br />

Lower Concourse<br />

416-979-9978 1<br />

TORONTO – ETOBICOKE<br />

Store 149<br />

2946 Bloor Street West<br />

416-239-3065 11 ISD<br />

Store 214<br />

125 The Queensway<br />

416-259-6476 1<br />

Store 398 – NEW<br />

662 Burnhamthorpe Road<br />

Burnhamthorpe Mall<br />

416-621-0954 1<br />

Store 553<br />

1750 The Queensway<br />

416-620-5390 11<br />

TORONTO – NORTH YORK<br />

Store 1<br />

2625d Weston Road<br />

416-243-3320 11 ISD<br />

Store 185<br />

5995 Yonge Street<br />

416-221-0858<br />

Store 253<br />

1<br />

939 Lawrence Ave East<br />

Don Mills Shopping Centre<br />

416-447-0491<br />

Store 355<br />

2901 Bayview Avenue<br />

11<br />

Bayview Village Mall<br />

416-222-7658<br />

Store 360<br />

111 ISD<br />

675 Wilson Avenue<br />

416-636-5349<br />

Store 452<br />

1<br />

1838-1844 Avenue Road<br />

416-785-6389 11 ISD<br />

TORONTO – SCARBOROUGH<br />

Store 163<br />

3111 Danforth Avenue<br />

416-699-7003 1<br />

Store 195 – NEW<br />

1900 Eglinton Ave. E.<br />

Eglinton Square Shopping Centre<br />

416-755-6751 11<br />

Store 198 – NEW<br />

4543 Kingston Road<br />

416-282-2034 11<br />

Store 269<br />

3441 Lawrence Avenue East<br />

Cedarbrae Mall<br />

416-431-0791 1<br />

Store 703 – NEW<br />

5979 Steeles Avenue East<br />

416-335-1100 11<br />

WATERDOWN<br />

Store 326<br />

255 Dundas Street East<br />

Waterdown Village Plaza<br />

905-689-6855 1<br />

WATERLOO<br />

Store 115<br />

115 King Street South<br />

519-886-4970 11<br />

Store 417<br />

571 King Street North<br />

519-884-8511 11<br />

Store 702<br />

450 Columbia St<br />

519-886-1559 1<br />

WHITBY<br />

Store 432<br />

170 Taunton Road West<br />

905-655-6090 11<br />

WINDSOR<br />

Store 367<br />

3165 Howard Avenue<br />

The Roundhouse Centre<br />

519-972-1772 11<br />

WOODBRIDGE<br />

Store 346<br />

7850 Weston Road<br />

905-851-2500 11 ISD<br />

Store 632 – NE W<br />

8260 Highway 27<br />

905-264-7366 11<br />

WOODSTOCK<br />

Store 64<br />

959 Dundas Street<br />

519 537-3311 1<br />

VINTAGES 51


good to know<br />

Shopping Information<br />

• Products in this Release Catalogue can be obtained at VINTAGES<br />

locations across Ontario. Quantities are limited, and product<br />

availability varies by store.<br />

• Customers can ask for products to be transferred between<br />

stores, pending availability, 2 weeks after the release date. Contact<br />

your local store.<br />

• Customers outside the Toronto and Ottawa areas can order<br />

products in this Release Catalogue not found in their local LCBO<br />

or VINTAGES store by submitting a request to their store by 11 a.m.<br />

the Tuesday before the release date. There’s no limit on quantities<br />

requested, but availability is not guaranteed.<br />

Online Product Search<br />

Looking for a product, or a store that stocks it? Check out our<br />

product search engine at vintages.com. You can search by keyword<br />

or LCBO number, or click the Advanced Search link to browse<br />

by category, country, region and price. <strong>Vintages</strong>.com also features<br />

special <strong>of</strong>fers, events, a store locator and other information.<br />

Release Catalogue and VINTAGES Latest newsletter<br />

VINTAGES’ bi-weekly Release Catalogue can be viewed online<br />

at vintages.com.<br />

If you currently receive the Release Catalogue via regular mail at<br />

home and are moving, receiving a duplicate copy, or wish to<br />

unsubscribe – or if you wish to become a subscriber – please call us<br />

at 416-365-5767 or toll-free 1-800-266-4764 Monday to Saturday,<br />

9 a.m. to 6 p.m., or visit vintages.com/service.<br />

To receive the VINTAGES Latest electronic newsletter – filled with<br />

information about each new edition <strong>of</strong> the Release Catalogue, plus<br />

special <strong>of</strong>fers, events and more – sign up at vintageslatest.com.<br />

We’re easy to find<br />

There are over 300 convenient<br />

VINTAGES locations across Ontario.<br />

For a complete list, or to find<br />

the one nearest you, visit <strong>Vintages</strong>.com.<br />

VINTAGES<br />

DISCOVER OUR LATEST<br />

52 VINTAGES SATURDAY, AUGUST 6, 2011<br />

In our next Catalogue…<br />

August 20, 2011<br />

FEATURES<br />

• The wines <strong>of</strong> Southern France<br />

• The other California<br />

• Champagnes to toast the Toronto International<br />

Film Festival<br />

WINES OF THE MONTH<br />

DOMAINE SARDA-MALET LA RÉSERVE<br />

CÔTES DU ROUSSILLON 2007<br />

AC, Midi, France (249581)<br />

PIRRAMIMMA CABERNET SAUVIGNON 2008<br />

McLaren Vale, South Australia (730374)<br />

LOCAL TALENT<br />

Niagara’s eco-friendly producers<br />

ARRIVE IN STYLE<br />

DOMAINE DE BILA-HAUT<br />

OCCULTUM LAPIDEM 2008<br />

AC Côtes du Roussillon Villages Latour de France,<br />

Midi, France (643239)<br />

ON THE ROAD<br />

VINTAGE INK CHARDONNAY 2010<br />

VQA Niagara Peninsula, Ontario (245712)<br />

FRONT COVER<br />

CHÂTEAU DE FLAUGERGUES CUVÉE<br />

SOMMELIÈRE 2007<br />

AC Coteaux du Languedoc, Midi, France (065896)<br />

EDMEADES ZINFANDEL 2008<br />

Mendocino County, California (105924)<br />

Plus... watch for these and dozens<br />

<strong>of</strong> other exciting NEW products<br />

WHITE WINES<br />

TAWSE QUARRY ROAD GEWURZTRAMINER 2010<br />

VQA Vinemount Ridge, Niagara Peninsula,<br />

Ontario (243717)<br />

FAIRHALL DOWNS SINGLE VINEYARD<br />

SAUVIGNON BLANC 2009<br />

Marlborough, New Zealand (990580)<br />

RED WINES<br />

STRATUS PETIT VERDOT 2007<br />

VQA Niagara Peninsula, Ontario (142638)<br />

CHÂTEAU ROLLAND-MAILLET 2006<br />

AC St-Émilion, Bordeaux, France (035881)<br />

Prices not available at press time.


arrive<br />

instyle<br />

with a second son<br />

Pedigree is everything in Bordeaux,<br />

especially when the ‘house’ is headed<br />

by a Comte. If the first wine <strong>of</strong> a<br />

great Bordeaux house is like the eldest<br />

son <strong>of</strong> the family (level-headed with<br />

much expected <strong>of</strong> it), then the second<br />

wine is the younger scion. Often<br />

from the same fine lineage but from<br />

younger vines, the second wine<br />

<strong>of</strong>fers as much style yet is easiergoing<br />

and more immediately<br />

approachable. Introduce your guests<br />

to Seigneurs d’Aiguilhe the Younger;<br />

they are bound to be impressed.<br />

SEIGNEURS D’AIGUILHE 2009<br />

Castillon, AC Côtes de Bordeaux,<br />

2nd Wine <strong>of</strong> Château d’Aiguilhe<br />

(Vignobles Comtes von Neipperg)<br />

195172 (XD) 750 mL $19.95<br />

TASTING NOTE: Impressive aromas <strong>of</strong><br />

cassis, plum, cedar, blueberry and violet<br />

rise from the glass. The palate is dry,<br />

with tremendous structure, balance and<br />

body, with both ripe and tangy fruit<br />

flavours. Notes <strong>of</strong> blueberry, plum, and<br />

cedar take precedence but are complemented<br />

by an underlying minerality that<br />

adds even greater depth. The finish is lovely<br />

and long. Delicious. Very approachable<br />

now, this will also reward 3+ years in the<br />

cellar. Enjoy it with grilled lamb. (VINTAGES<br />

panel, Oct. 2010)<br />

VINTAGES SINGLE-BOTTLE BAG<br />

923599 $1.95


pg.27 pg.29<br />

VINTAGES<br />

55 Lake Shore Blvd. East<br />

Toronto, Ontario, M5E 1A4<br />

Telephone 416-365-5767<br />

Toll-free 1-800-266-4764<br />

vintages.com<br />

Please enjoy responsibly.<br />

pg.40<br />

3096149<br />

30<br />

Catalogue No. 467<br />

Cette publication est également<br />

disponible en français.<br />

12805

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