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DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

CHILE – RED WINE CONT’D<br />

EL PRINCIPAL CALICANTO 2009<br />

Pirque, Maipo Valley<br />

TASTING NOTE: (a blend <strong>of</strong> 56% cabernet<br />

sauvignon and 42% carmenere, with 1% each<br />

<strong>of</strong> cabernet franc and petit verdot) Youthful<br />

purple. Exotic aromas <strong>of</strong> raspberry jam, blackcurrant,<br />

mocha and violet, along with a hint<br />

<strong>of</strong> smokiness. Sweet and juicy but tight, showing<br />

sappy flavors <strong>of</strong> dark berry compote, peppery<br />

spices and mint. Finishes with fine-grained tannins<br />

and gentle sweetness. This benefits from aeration.<br />

Score: 88 (Josh Raynolds, International Wine<br />

Cellar, May/June 2011)<br />

234963 (XD) 750 mL $17.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

EMILIANA ADOBE RESERVA<br />

SYRAH 2009<br />

Rapel Valley<br />

This wine won a Silver Medal at the<br />

MUNDUSvini BioFach International Organic<br />

Wine Awards 2011. Free sulphur: 13 mg/L.<br />

TASTING NOTE: A lovely organic Syrah that <strong>of</strong>fers<br />

incredible value. Ruby-purple in the glass, with<br />

richly layered aromas <strong>of</strong> earth, smoke, pepper and<br />

black raspberry, and a hint <strong>of</strong> bacon. Medium<br />

bodied, with good balance and freshness and a<br />

fine, elegant, balanced structure. Black pepper<br />

really emerges on the mid-palate. Tasty, smokyedged<br />

finish. Pair it with smoky bacon-wrapped<br />

beef kebabs. (VINTAGES panel, June 2011)<br />

213553 (XD) 750 mL $12.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

4 Organic product<br />

LUIS FELIPE EDWARDS RESERVA<br />

MALBEC 2009<br />

Colchagua Valley<br />

TASTING NOTE: Purple/black; lavender, black<br />

fruits, incense; excellent depth; over-delivers bigtime.<br />

Score: 90 (Jay Miller, erobertparker.com,<br />

Oct. 2010)<br />

236497 (XD) 750 mL $14.95 2<br />

Featured in A Taste <strong>of</strong> Chile<br />

28 VINTAGES SATURDAY, AUGUST 6, 2011<br />

MONTES PURPLE ANGEL 2007<br />

Colchagua Valley<br />

TASTING NOTE: The 2007 Purple Angel is<br />

a blend <strong>of</strong> Carmenere and Petit Verdot that might<br />

be the only competition for Terrunyo’s Carmin<br />

de Peumo for top Carmenere-based wine in Chile.<br />

Purple/black in color, it displays a splendid nose<br />

<strong>of</strong> exotic spices, herbs, lavender, incense, blueberry,<br />

and blackberry. Dense, chewy, and opulent<br />

on the palate, this is a rich, already complex<br />

<strong>of</strong>fering that is meant strictly for pleasure-seekers.<br />

Enjoy it from 2013-2022. Score: 94 (Jay Miller,<br />

erobertparker.com, Dec. 2010)<br />

062364 (XD) 750 mL $49.95 3<br />

Featured in A Taste <strong>of</strong> Chile<br />

SANTA EMA RESERVE<br />

CABERNET SAUVIGNON 2008<br />

Maipo Valley<br />

Jay Miller <strong>of</strong> erobertparker.com was also impressed<br />

by this wine, rating it 90 points in Dec. 2010<br />

and extolling its “aromas <strong>of</strong> Asian spices, incense,<br />

pencil lead, [and] blackcurrant.”<br />

TASTING NOTE: This well-built red delivers a solid<br />

core <strong>of</strong> crushed plum and blackberry fruit, with<br />

cassis, violet and dark toast notes that linger on the<br />

finish. Drink now through 2012. Score: 89 (James<br />

Molesworth, winespectator.com, Feb. 28, 2011)<br />

175422 (D) 750 mL $16.95 2<br />

Featured as our Benchmark and in<br />

A Taste <strong>of</strong> Chile<br />

SIEGEL CRUCERO RESERVA<br />

CARMENÈRE 2008<br />

Colchagua Valley<br />

TASTING NOTE: Deep purple with ruby glints. Ripe<br />

blueberry, plum, pomegranate and vanilla bean<br />

on the palate. Dry, medium-full bodied and quite<br />

youthful, with grippy yet velvety tannins. Nice<br />

plush core <strong>of</strong> fruit too, en route to a spicy finish.<br />

This wine will age nicely into the near future<br />

(3+ years), or enjoy tonight with herbed steaks hot<br />

<strong>of</strong>f the grill. (VINTAGES panel, June 2011)<br />

237859 (XD) 750 mL $13.95 2<br />

Featured in A Taste <strong>of</strong> Chile

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