January 22 - Vintages

D I S C O V E R O U R L A T E S T 

VINTAGES 

Checkpoint 

CHILE 

Stop and hear the buzz 

Secrets of 

Southwest 

France 

Toasting 

Robbie Burns 

R E L E A S E D A T E : S A T U R D A Y , J U N E 2 3 , 2 0 0 7 

R E L E A S E D A T E : S A T U R D A Y , J A N U A R Y 2 2 , 2 0 1 1

our 

benchmark 

your reference point for 

Napa Valley Merlot 

The Napa Valley is a wonderland for growing great 

Bordeaux varieties. Intense daytime heat is mitigated 

throughout the region by rolling fogs sweeping in 

off the Pacific, and cooler-temperature pockets exist 

throughout the Valley, especially in the southern 

reaches. Whereas varieties like Cabernet thrive in warm 

areas, earlier ripeners such as Merlot can work 

magic in precisely these more temperate mesoclimates. 

Napa Cellars sought out a number of 

these spots to grow their Merlot, and it pays dividends 

in a wine of superb balance and poise, combining 

rich, ripe fruit with a lively freshness and elegance. 

NAPA CELLARS MERLOT 2007 

Napa Valley, California 

161299 (XD) 750 mL $23.95 

This wine garnered a Platinum Medal – the highest 

honours – at the 2010 San Diego International 

Wine Competition. 

TASTING NOTE: A great buy in a smooth, dry Merlot 

that shows real Napa elegance and style. It’s mediumbodied 

and lush, with appealing cherry, currant, 

licorice, tobacco, mocha and spice flavors. Drink now 

for the immediate appeal. Score: 90 (Wine Enthusiast, 

Dec. 15, 2010)

VINTAGES 

welcome 

January 22 

pg.2 

HOT CHILE 

THE BUZZ ON THIS TOP 

WINE NATION 

pg.16 

SOUTHWEST 

FRANCE 

pg.22 

ROBBIE 

BURNS 

FRONT COVER: CALITERRA TRIBUTO CABERNET SAUVIGNON 2008, 

MONTES ALPHA CARMENÈRE 2008 (See pages 5 and 9) 

pg.26 

LOCAL TALENT 

ONTARIO RIESLINGS 

plus... 

DISTILLED TREASURES 

pages 30-31 

PRODUCT INFO & TASTING 

NOTES pages 32-49 

TEAR-OUT SHOPPING LIST 

pages 51-52 

VINTAGES SPECIAL OFFERS 

pages 54-55 

* vintages.com

The setting sun creates a stunning vista 

in this picturesque Chilean vineyard. 

2 VINTAGES

WITH ITS COOPERATIVE CLIMATE, 

COMMITTED PRODUCERS 

AND TOP-NOTCH WINES, 

CHILE IS A HOT SPOT IN MORE 

WAYS THAN ONE. 

VINTAGES 3

The steady rise of a new power 

Winemaking in Chile 

may go back to 

the 16th century, 

but it wasn’t until 

the mid-19th century 

– when wealthy, worldtravelling 

Chileans developed a 

taste for French grape varieties – 

that the modern Chilean winemaking 

era was born. 

Viticulturalists began importing 

cuttings (serendipitously before 

the phylloxera louse devastated 

the vineyards of Europe) and 

experimenting with great grapes 

such as Cabernet Sauvignon, 

Merlot, Sauvignon Blanc, Chardonnay 

and others. With its dry 

conditions, sandy soil and protection 

provided by the Andes 

mountains, Chile has always 

managed to avoid phylloxera 

infestations and is one of the few 

countries that grows almost 

all its vines on original rootstock. 

4 VINTAGES 

A springtime vineyard at Viña 

Emiliana, leaders in the use of 

sustainable, organic and 

biodynamic practices. LEFT: Top 

Chilean winemaker and 

renaissance man Aurelio Montes, 

of Viña Montes. 

During the 19th century, Chile 

became one of the first New 

World countries to export wine. 

A variety of internal and international 

political crises caused 

Chile to experience a period of 

decline throughout the first twothirds 

of the 20th century. In 

the 1980s, a new generation of 

winemakers emerged, including 

renaissance man Aurelio Montes, 

who had rediscovered the 

French varieties. Shortly after, 

Chilean wines burst back onto 

the international scene and caught 

the attention of producers around 

the world, resulting in important 

investments from several foreign 

wine companies, like Miguel Torres 

– pioneers in their own right 

who had opened a winery in Chile 

in 1979. 

With the influx of foreign 

investment came an increased 

level of expertise and a ground- 

breaking discovery: in 1994, it 

was determined that many of the 

vines that growers called Merlot 

were actually Carmenère. 

Producers quickly adapted their 

viticultural techniques to help 

it thrive. As the wine scene continued 

to grow and evolve, a 

new group of producers came to 

the fore. This third wave of winemakers 

pushed the vineyards into 

higher elevations, seeking out 

new, cooler climates for fresh white 

wines and elegant Pinot Noirs. 

Armed with a better understanding 

of the terroir and a deep 

respect for the land, these modern, 

forward-thinkers have also taken 

the lead in Chile’s eco-friendly 

wine movement. 

Today, Chile continues to create 

exciting wines at all quality levels. 

What’s in the bottle showcases 

exactly what winemaking passion 

can achieve.

CALITERRA TRIBUTO 

CABERNET SAUVIGNON 2008 

Single Vineyard, Block: Quillay, 

Colchagua Valley 

TASTING NOTE: Dark ruby red; Asian 

spices, hint of balsamic, firm palate, savory 

flavors, good volume, lengthy. Score: 88 

(Jay Miller, www.erobertparker.com, 

Oct. 2010) 

205567 (XD) 750 mL $14.95 2 

Featured on the cover 

EMILIANA NATURA 


Central Valley, 

Made With Organic Grapes 

Free sulphur: 18 mg/L 

TASTING NOTE: Dusty berry aromas and a 

touch of leather and earth make for a really 

attractive bouquet, especially for a wine 

of this level. The palate is forward and pure, 

with bright fruit flavors, floral notes, and 

lasting vanilla and cream accents. Smooth 

and 100% pleasant. A winner among 

value Cabs. Score: 89 (Michael Schachner, 

Wine Enthusiast, Sept. 1, 2010) 

061069 (D) 750 mL $15.95 2 

4 Organic product 

Cabernet 

thrives in Chile’s 

sun-drenched 

vineyards 

VINTAGES 5

ERRÁZURIZ 

SINGLE VINEYARD 

CABERNET SAUVIGNON 

2008 

Don Maximiano Estate, 

Aconcagua Valley 

TASTING NOTE: Chile’s climate 

varies widely, with the Aconcagua 

Valley being one of the 

hottest of its growing regions. 

Cabernet Sauvignon is the 

variety of choice for this region, 

where the warm, dry weather 

coaxes the best out of the 

grapes. This single-vineyard 

Cab is a rich and charming 

creation, packed with red fruit, 

blackcurrant, blackberry and 

a hint of cedar. A big, ripe red 

with lovely balance and length. 

Will make a wonderful companion 

for a hearty beef stew, or 

veal cutlets. (VINTAGES panel, 

June 2010) 

203364 (XD) 750 mL 

$19.95 2 

6 VINTAGES 

J. BOUCHON 

LAS MERCEDES 

RESERVA ESPECIAL 


2007 

Maule Valley 

A Gold Medal winner at the 

2010 Concours Mondial in 

Brussels, this wine features 

aromas of black cherry, 

rose petals, black pepper and 

a hint of mint. Dry, focused 

and fresh; this wine has 

tremendous aroma replays on 

the palate. A bit firm at the 

moment, but decant it for an 

hour and it will be a happy 

partner for butterflied lamb 

with dried-herb rub. 

208348 (XD) 750 mL 

$14.95 2 

LA PALMA RESERVA 


2009 

Cachapoal Valley 

(Viña la Rosa) 

TASTING NOTE: Deeply 

coloured with a dense crimson 

purple core. The nose offers 

smokey aromas, bacon and 

olive over black berried fruit, 

wood aromas very evident. In 

the mouth the wood is clear 

with cedar and cigar box characters. 

The fruit is slightly 

muted but has plenty of luscious 

core presence and will 

open and flow with a bit more 

time. Score: Silver Medal 

(International Wine & Spirit 

Competition, 2010) 

205591 (XD) 750 mL 

$13.95 2 

PACÍFICO SUR 


2009 

Curicó Valley 

(Tutunjian Estate) 

TASTING NOTE: American 

businessman Edward 

Tutunjian founded Pacífico Sur 

after falling in love with Chile 

and its wines on a getaway in 

1999. He settled in the Curicó 

Valley, where the warm climate 

lends itself perfectly to cultivating 

Cabernet Sauvignon. This 

Cab has a spicy nose of cassis 

and mint, followed by flavours 

of ripe blackberry, cherry, 

blueberry and toasty wood 

spice. This wine has a nice 

weight to it, and firm tannins. 

A wonderful-value Cab that 

will add further delight to a 

grilled steak. (VINTAGES panel, 

June 2010) 

210781 (XD) 750 mL 

$12.95 2

A cavernous cellar loaded with casks of 

Cabernet Sauvignon at the Errázuriz winery in 

Chile’s Aconcagua Valley. 

Cab Fare 

Early on, sunlight-loving Cab Sauv 

proved a winner in Chile’s terroir. 

After value-priced wines established 

a worldwide market, new producers 

emerged who used strict yield reductions 

and modern techniques to create 

wines that often rivalled the great 

Cabernets of the world. 

VINTAGES 7

Lost & Found 

8 VINTAGES 

Carmenère is Chile’s signature 

red grape, but this orphan from 

Bordeaux took its place of 

honour by chance. For decades, 

local winemakers thought 

Carmenère vines were Merlot, 

as the original cuttings had 

been labelled as such. In 1994, 

Jean-Michel Boursiquot, a 

French ampelographer (a botanist 

who classifies grapevines) 

identified the variety’s true colours, 

and the Chileans embraced 

the discovery with gusto. The 

rest is vinous history.

CHILENSIS RESERVA 

CARMENÈRE 2008 

Maule Valley 

TASTING NOTE: Inky, deeply 

saturated blackish-ruby hue. 

Reserved, youthful, concentrated 

mineral, lead pencil, 

and red fruit aromas show 

good varietal character. A 

rich entry leads a fleshy, fruitdriven, 

full-bodied palate. 

Lengthy, oak-tinged finish with 

velvety tannins. Has impressive 

depth of flavor and excellent 

balance. Will work well with 

hearty winter dishes. A great 

value. Exceptional. Score: 90 

(www.tastings.com, 

Oct. 6, 2009) 

657981 (XD) 750 mL 

$12.95 2 

Carmenère is making waves 

as Chile’s signature grape 

MONTES ALPHA 


Marchigue Vineyard, 


A perfect wine for slow-cooked 

roast beef with root vegetables. 

TASTING NOTE: Starts with 

typical aromas of olive, herbs, 

spice and pepper, and there’s 

berry fruit underneath. 

The palate is racier and more 

staunch than the 2007, with 

cherry, olive, plum and a hint 

of raisin. Tightly formed, with 

a lively DNA and a tangy finish 

touched up by cocoa. 

Score: 88 (Michael Schachner, 

Wine Enthusiast, Sept. 1, 2010) 

143230 (D) 750 mL 

$19.95 2 

Featured on the cover 

TABALÍ RESERVA 


Limarí Valley 

TASTING NOTE: This is a lovely 

example of the variety that 

aspires to be Chile’s signature. 

Look for well-structured fruit 

that shows good depth and 

complexity, partnered with 

clean acidity that makes for a 

tangy texture. It’s solid right 

through the palate, and is a 

natural for hearty red meat 

dishes. Score: HHHHK 

(Rod Phillips, www.rodphillipsonwine.com, 

Dec. 9, 2010) 

044008 (XD) 750 mL 

$14.95 2 

TERRA ANDINA RESERVA 


Rapel Valley 

TASTING NOTE: Chilean 

growers once believed that the 

Carmenère grape was a 

clone of Merlot, but the country 

officially recognized it as a 

distinct variety in 1994. This 

delicious crowd-pleaser 

is an excellent example of 

why Carmenère deserves 

recognition. Ripe, smoky aromas 

and flavours of black 

plum, currant, chocolate, leather 

and spice bathe the senses 

with good balance and length. 

Particularly suited to a fine 

rack of lamb or nicely spiced 

penne arrabiata. (VINTAGES 

panel, June 2010) 

128637 (XD) 750 mL 

$13.95 2 

VINTAGES 9

ESCUDO ROJO 2008 

Maipo Valley 

(Baron Philippe de Rothschild) 

TASTING NOTE: … Expect an 

intense nose of black raspberry 

flecked with bits of spice and 

tobacco. The latest vintage [of 

this Bordeaux blend] shows 

more elegance and style than 

previous years and no strong 

leafy characters. Ripe black 

cherries and toasted oak 

mark its long mid-palate and 

finish. Roast lamb is the 

ticket here or serve with a 

favourite aged, hard cheese. 

(Anthony Gismondi, 

The Vancouver Sun, 

Aug. 20, 2010) 

590331 (XD) 750 mL 

$16.95 2 

10 VINTAGES 

MORANDÉ RESERVA 

PINOT NOIR 2008 

Casablanca Valley 

Winner of a Silver Medal at the 

2009 International Wine and 

Spirit Competition in London. 

TASTING NOTE: … This wine 

has soul. It reminds me a bit 

of some Santa Barbara County 

pinot noirs with a hint of 

tomato plant, but it should have 

a special appeal to old-world 

pinot noir drinkers, including 

various French and German 

regions. (Pamela S. Busch, 

www.sfexaminer.com, 

May 14, 2010) 

059428 (XD) 750 mL 

$14.95 2 

Syrah, Merlot, Pinot 

and red blends are 

turning heads too 

NINQUÉN ANTU SYRAH 

2008 

Mountain Vineyard, 


TASTING NOTE: A solid, 

grippy style, with ample plum, 

fig and black currant fruit 

for the vintage, backed by 

well-integrated licorice snap 

and violet notes. Drink now 

through 2011. Score: 89 

(James Molesworth, 

www.winespectator.com, 

Nov. 30, 2010) 

675371 (XD) 750 mL 

$17.95 1 

SANTA CAROLINA BARRICA 

SELECTION SYRAH 2008 

Maipo Valley 

This Syrah is a delicious 

tapestry of eucalyptus, blackberry 

and dark chocolate, 

all supported by plush tannins 

and good length. An excellent 

choice for smoked meats, 

and priced to be kind to your 

pocketbook. 

034959 (XD) 750 mL 

$14.95 2

VIÑA MAIPO RESERVA 

MERLOT 2009 

Rapel Valley 

Here’s a great Merlot to go with 

the grilled steaks and gourmet 

sausages. This one features tons 

of red fruit, spice box and 

blackberry aromas. Dry with an 

abundance of fruit and oak 

in perfect balance, as each 

element is strong enough 

to completely complement the 

other. Medium bodied with 

a substantial, fruit-and-oakinfused 

finish. 

135236 (XD) 750 mL 

$12.95 2 

Foreign 

Bodies 

Starting in the 1980s, 

international winemakers 

began actively investing 

in Chilean operations. 

Among those big names 

are Spain’s Miguel Torres, 

and France’s Rothschild 

and Lapostolle. Where the 

Chileans first travelled 

the world and brought 

European wine grapes 

home, now European 

producers are setting 

up properties in Chile to 

make wines themselves. 

Mouton Rothschild managing director 

Hervé Berland. TOP LEFT: Miguel Torres. 

TOP RIGHT: Alexandra Marnier Lapostolle. 

VINTAGES 11

In the Limarí Valley, which is emerging as a fine 

winegrowing region, lush vineyards coexist alongside 

desert-like cactus groves. 

New Frontiers 

Over the last two decades, modernization 

in vineyard and winemaking techniques 

has permitted the opening up of regions 

both cool (not everything hot about 

Chile refers to heat) and hot. Cool Bío- 

Bío and Casablanca (for Sauvignon 

Blanc and Chardonnay), and hot Limarí 

(for Syrah) and Aconcagua (for 

Cabernet Sauvignon), have all seen 

rapid growth.The push to find even better 

sites is an ongoing adventure. 

12 VINTAGES

Pioneering producers are 

setting their sights on whites 

CASAS DEL BOSQUE 

RESERVA SAUVIGNON 

BLANC 2009 


TASTING NOTE: Light, bright 

gold. Pungent aromas of lime 

zest, jalapeno, minerals and 

fennel. Tangy and precise in 

the mouth, offering energetic 

citrus and mineral flavors 

and a kiss of succulent herbs. 

This lively and impressively 

pure wine finishes with excellent 

clarity and dry, mineraldriven 

persistence. 

Score: 90 (Josh Raynolds, 

International Wine Cellar, 

March/April 2010) 

974717 (XD) 750 mL 

$13.95 1 

TIERRA DEL FUEGO 

RESERVA SAUVIGNON 

BLANC 2009 

Maule Valley 

(Vitivin. Cremaschi Furlotti) 

A fresh, lively Savvy that 

displays all the charms of the 

New World (cut grass, 

passion fruit, asparagus and 

peapods), plus a nice, 

gentle minerality usually 

associated with Loire 

Valley. Enjoy with steamed 

mussels or poached salmon. 

072959 (D) 750 mL 

$12.95 1 

VINTAGES 13

CARTA VIEJA LIMITED RELEASE 

RESERVA CHARDONNAY 2009 

Loncomilla Valley 

TASTING NOTE: The cooler-climate valley 

along the Loncomilla River is ideal for 

Chardonnay. This creamy Chard is chockfull 

of tropical fruit, citrus, toasty vanilla 

and a dose of sweet oak. Buttery, with 

crisp, lip-smacking acidity. An exceptional 

value. Enjoy with some grilled tuna or 

fried chicken. (VINTAGES panel, 

June 2010) 

206359 (XD) 750 mL $12.95 2 

14 VINTAGES 

EMILIANA NOVAS LIMITED 

SELECTION CHARDONNAY 2009 


Our Quality Assurance Laboratory has 

determined this wine contains 16 mg/L of 

free sulphur. 

TASTING NOTE: Light, greenish yellow. 

Reticent nose suggests yellow fruits, 

melon and honey. Dense, sappy and 

attractively sweet, with talc and toast 

notes complementing flavors of cantaloupe, 

nectarine and tangerine. Shows good 

energy and finishes with sappy, intensely 

fruity persistence. Score: 88 

(Josh Raynolds, International Wine Cellar, 

March/April 2010) 

004515 (XD) 750 mL $14.95 2 

4 Organic product 

VIÑA CASABLANCA EL BOSQUE 

BARREL FERMENTED CHARDONNAY 

2008 

Casablanca Valley, Winemaker’s Choice 

Chile’s Casablanca Valley has quickly 

developed a well-earned reputation for 

producing tremendous cool-climate 

wines. This one is a fine example. It combines 

southern-Burgundy-esque 

Chardonnay freshness and minerality with 

the roundness of a warm-climate version. 

Fairly robust with a lengthy, fruit-driven 

finish. Try it with stir-fried shrimp and 

peas with pesto, atop a heap of pasta. 

208389 (XD) 750 mL $14.95 2

Eco Advantage 

Thanks to Chile’s dry conditions, 

sandy soil and other terroir 

advantages, growing grapes organically 

here is a no-brainer. The eco movement 

is a relatively recently embraced 

development, but it has caught 

hold and seriously taken root here. 

Chile is now one of the world’s 

leading producers of wines made 

from organically grown grapes. 

VINTAGES 15

16 VINTAGES 

Southwes 

Expo

A classic sight in Southwest 

France, sunflowers bloom in a 

field near Gaillac. 

tern 

sure If you haven’t yet discovered the wines of 

Southwest France, get ready for a revelation – 

this area has long been home to some of the French wine scene’s best-kept secrets. Tucked 

away inland just south of Bordeaux, this cluster of wine regions has an ancient and proud winegrowing 

history that actually predates that of the Médoc. Once upon a time, the area was 

legendary as the preferred wine country of Kings and Czars. Recently, these regions have enjoyed 

a well-deserved resurgence, thanks to winemaking advances and greater international exposure. 

This is a landscape of character-packed regions (and wines) with highly individual identities, and 

a myriad of indigenous grape varieties, many of them exclusive to the area.

TheBasics 

Regional Roundup 

Get to know some key regions and grapes of France’s southwest. 

18 VINTAGES 

F R A N C E 

Cahors is the ancestral home of Malbec, and has been perfecting it since the 

Middle Ages. Warmer than Bordeaux, this climate is able to ripen Malbec to make 

robust, flavourful and distinctive versions. 

Madiran is known for deep, dark, long-lived wines made from Tannat. Since this 

grape is exceptionally tannic (hence the name), winemakers here have explored new-oak 

barrels and micro-oxygenation techniques to soften them for earlier accessibility. 

Negrette is the grape at the heart of Fronton, where it creates floral, enticingly 

aromatic, elegant reds. It also lends itself well to blending, either with other local grapes 

or with international varieties. 

Gaillac is thought to be one of the earliest-established French wine regions. 

Peppery, plush red wines crafted here are made with Fer Servadou (aka Braucol), 

a variety named for the iron-like strength of its vines – though the wines too 

show plenty of hardiness.

LEFT: This château near 

Cahors was built by bishops 

in the 12th century, then 

turned into a fortress during 

the Hundred Years’ War. 

LE CHAI AU QUAI 

VOLUPTÉ DE MALBEC 

2007 

AC Cahors 

TASTING NOTE: The 2007 

vintage was favourable across 

southern France, and Cahors 

enjoyed the benefits too. This 

Malbec tells its tale of sunny 

skies with an exceptionally 

plush, velvety texture and 

mouthfilling juiciness. 

Succulent flavours of black 

cherry, boysenberry and 

plum mingle with a myriad of 

spices, culminating in a nice 

long finish. Enjoy alongside pork 

roast or duck confit topped 

with berry compote. (VINTAGES 

panel, April 2010) 

194936 (D) 750 mL 

$17.95 2 

CHÂTEAU DE GAUDOU 

TRADITION 2008 

AC Cahors 

TASTING NOTE: This wine is 

mostly Malbec, with splashes 

of Tannat and Merlot. Ripe 

and rich, it exudes delicious 

notes of blueberry, blackberry, 

chocolate and raisin. 

Dry and medium-full bodied, 

with ample acidity and powerful 

tannic structure balancing 

all that sweet fruit character. 

A nice choice for pizza, or 

steak-and-cheese sandwiches. 

(VINTAGES panel, April 2010) 

104935 (XD) 750 mL 

$13.95 2 

VINTAGES 19

CHÂTEAU PEYROS 

2005 

AC Madiran 

TASTING NOTE: There is a 

solid amount of wood here, 

but the fruit has weight 

enough for it. The tannins are 

dark, brooding in character, 

but they also support ripe and 

juicy fruits. With its dusty texture, 

this wine could certainly 

be aged for several years. 

Score: 91 (Roger Voss, Wine 

Enthusiast, Sept. 1, 2010) 

208249 (XD) 750 mL 

$14.95 2 

20 VINTAGES 

LAOUGUÉ LE CLOS CAMY 

2006 

AC Madiran 

TASTING NOTE: This deep, 

dark, Tannat-based beauty 

won a Gold Medal at the 2010 

Concours des Vins des 

Vignerons Indépendants. Filled 

with brooding dark-berry character 

embroidered by savoury 

spices, this is a robust yet 

approachable wine to enjoy 

tonight, or hold for up to three 

years. Pair with flavourful 

meats such as espressoblackened 

beef. (VINTAGES 


078733 (XD) 750 mL 

$18.95 2 

CAPITOLIUM 2007 

AC Fronton 

(Cave de Fronton) 

TASTING NOTE: This blend 

of 60% of the very local 

Negrette and 40% Cabernet 

Franc won a Gold Medal at 

the Concours Général Agricole 

in Paris, 2009. It sports an 

exuberant array of floral and 

herb-garden notes, mixed 

berry fruit, milk chocolate and 

vanilla aromas. Dry and well 

balanced, with a creamy texture, 

and a core of ripe fruit 

supported by fine structure. 

Sip with some good 

Camembert, or a hearty porkand-basil 

stir-fry. (VINTAGES 


200022 (XD) 750 mL 

$14.95 2 

CHÂTEAU LECUSSE 

CUVÉE SPÉCIALE 2008 

AC Gaillac 

TASTING NOTE: Winner of a 

Gold Medal at the 2010 

Concours Général Agricole in 

Paris. This wine is 100% Fer 

Servadou (aka Braucol), which 

is a grape native to France’s 

southwest and quite a rare 

treat internationally speaking. In 

this version, it shows plenty 

of spice notes, black raspberry 

and blackcurrant character. 

It is medium bodied with a 

lovely soft texture, and a complex, 

spice-infused finish. 

Try with baked Brie cheese, or 

chicken with blackcurrant 

sauce. (VINTAGES panel, 

April 2010) 

198937 (XD) 750 mL 

$14.95 2

A small château, typical of 

the Basque-influenced 

architecture of the Madiran 

region, presides over this 

hilltop Tannat vineyard. 

VINTAGES 21

22 VINTAGES 

ROBBIE BURNS 

January 25, 1759 – July 21, 1796 

Channelling 

the Spirit of 

Scotland 

n 

On January 25th, Scotch aficionados the 

world over will celebrate Robbie Burns Day. 

Just what is the poet’s claim to fame? 

Robert Burns, known as the Ploughman Poet, celebrated the 

moments and characters of everyday life. Burns’ poetry both inspired 

ordinary people and influenced the likes of Wordsworth. His love of 

life and intimate understanding of the toll of physical labour gave his 

work a universal appeal that resonates even today. The first Burns 

Suppers commemorated the anniversary of his death, but by 

1802 the focus had shifted to celebrating his birth. Today, Scots – and 

Scots-for-a-day – gather throughout the world on January 25th to 

toast Rabbie (as his countrymen fondly call him) and his legacy. In 2009, 

Burns was voted the “Greatest Scot,” defeating Sir William Wallace, 

of Braveheart fame, and proving that the pen is indeed mightier than 

the sword.

ARDBEG 10 YEARS OLD 

THE ULTIMATE ISLAY 

SINGLE MALT 

560474 750 mL $99.95 

Unparalleled sophistication 

laden with smoke, 

peat, lemon-lime, vanilla 

and butterscotch notes. 

VINTAGES 23

BENROMACH 

10 YEARS OLD SPEYSIDE 

SINGLE MALT 

(Gordon & MacPhail) 

191817 700 mL $74.95 

Aromas of ginger and 

toffee, with a lingering 

smoky finish. 

New at VINTAGES 

MORTLACH 11 YEARS OLD 

SPEYSIDE SINGLE MALT 

Finest Collection 

(Hart Brothers) 

209411 700 mL $84.95 

Impressively complex 

floral, fruit and 

gentle peat notes. 

Classic Speyside. 

New at VINTAGES 

ISLE OF ARRAN 

ROBERT BURNS 

ARRAN SINGLE MALT 

World Burns Federation 

981084 700 mL $39.95 

Pleasing fruity aromas, 

a honeyed palate, and a 

spicy finish. 

24 VINTAGES

Bring 

Robbie Burns 

Home n 

Hosting a Burns Supper is a 

wonderful opportunity to share your 

love of Scotch with friends. It also 

makes you part of one of the greatest 

living secular traditions of all time. 

Generations have revelled in the piping 

in of the haggis, the toasts, 

the recitation of Burns’ poetry, the 

singing of Auld Lang Syne (which 

Burns penned in 1788), and, of course, 

the Scotches. The evening need 

not be formal to be authentic, 

merely enthusiastic. 

For more on Robbie Burns, visit: 

www.bbc.co.uk/robertburns 

www.worldburnsclub.com 

READ ABOUT ANOTHER PREMIUM 

SCOTCH IN DISTILLED TREASURES, 

PAGE 30. 

VINTAGES 25

Long 

Live 

Riesling 

A natural fit with Ontario’s cool 

climate, ever-expressive and eminently ageable 

Riesling thrives in the hands of Niagara winemakers. 

26 VINTAGES 

Many grape nuts consider Riesling the most venerable, 

age-worthy and downright interesting white variety in the world. Standing 

“naked” without oak ageing and rarely blended with other varieties, it exposes 

every nuance of its origins. In its native Germany – depending on varying soils, 

microclimates and harvest times – the permutations of Riesling’s character are 

endless. These infinite shadings around its straightforward, refreshing and 

food-friendly core of acidity keep wine aficionados coming back for more. 

cont’d on page 28

VINTAGES 27

Creekside 

Estate 

L A K E O N T A R I O 

Henry of 

Pelham 

P O R T 

W E L L E R 

S T. C A T H A R I N E S 

T H O R O L D 

N I A G A R A - O N - T H E - L A K E 

Jackson-Triggs 

Ontario’s 

Niagara Peninsula 

28 VINTAGES 

S T. D A V I D S 

N I A G A R A 

F A L L S 

N I A G A R A 

R I V E R 

Climate control 

From the earliest days of Ontario’s wine renaissance, Riesling was 

pegged as a natural in Niagara’s cool climate. In the 1970s, the 

federal government even provided a grant to Hermann Weiss, to 

plant the Weiss Riesling clone he’d developed in Mosel, Germany. 

Weiss sculpted the land, planted the vineyard and built the winery 

that became Vineland Estates. His assumptions about his version 

of the variety were correct: it thrived in Niagara. Riesling ripens late, 

so in all but the warmest years, Niagara’s climate accentuates its 

brilliant acidity and piquant flavours. “2008 was a very good vintage 

for Riesling,” says Jackson-Triggs winemaker Marco Piccoli. “Cooler 

summer temperatures and cold nights during October created intense, 

floral varietal aromas.” 

Down to earth 

Although other grapes, like Chardonnay, are very successful in 

Niagara, Riesling’s purity of expression captures Niagara’s limestoneladen 

soil perfectly, especially on “Bench” or Niagara Escarpment 

sites. The limestone adds chalky, stony minerality to the brisk 

acidity, creating some of the most vibrant, mouth-watering whites on 

the planet. But as in Germany, different sites offer different nuances, 

especially as vines mature. According to Matt Loney of Creekside 

Estate Winery, the 35-year-old clay- and limestone-pebbled Butler’s 

Grant Vineyard “creates a distinctive ginger note in Riesling. In the 

Ontario’s cool climate is a natural fit for Riesling 

grapes; breezes from Lake Ontario help make 

the Niagara Peninsula a prime growing area. 

LEFT: Henry of Pelham winemaker Ron Giesbrecht. 

BELOW, RIGHT: Jackson-Triggs winemaker 

Marco Piccoli. OPPOSITE, TOP RIGHT: The barrel 

cellar at Henry of Pelham.

warmest vintages, it’s often like ginger/ 

pear, and cooler years it delivers 

ginger/key lime aromatics.” 

Ageing gracefully 

The best structured Rieslings from 

these same lower-yielding, older 

vine sites age longer than any other 

commonly grown white variety (the 

first Niagara Riesling producers like 

Vineland, Cave Spring and Henry of 

Pelham all have older vintage libraries 

as proof). Henry of Pelham’s Daniel 

Speck predicts their 2008 Riesling 

Reserve, harvested from vines planted 

in 1984, will develop secondary 

characteristics and improve with 

3 to 8 years cellaring. As it ages, the 

characteristics will include aromas 

of honey, apricot, perhaps even 

caramel. The wine also will begin 

to taste drier as it matures. 

The Age 

of Reason 

It’s an age-old belief: White wines 

don’t tend to age as well as reds. 

But Riesling often proves to be an 

exception to this rule. Thanks to 

its relatively high acidity and an 

array of complex flavour compounds, 

Riesling has enough 

structure and backbone to age 

beautifully, becoming rounder and 

more graceful over time. Typically, 

Ontario Rieslings can be laid 

down for 3-8 years; the very best 

vintages will reach their peak 

after 20 to 50 – yes, 50 – years. 

the 

finer 

points 

JACKSON-TRIGGS 

PROPRIETORS’ GRAND 

RESERVE RIESLING 2008 

VQA Niagara Peninsula 

210112 (D) 750 mL $17.95 

A richly textured Riesling offering 

lime, mineral and fresh marjoram. 

Long, crisp, appealing finish. 

CREEKSIDE ESTATE BUTLER’S 

GRANT RIESLING 2008 

VQA Twenty Mile Bench, 


220293 (XD) 750 mL $15.95 

Dry with expressive honey and lemon 

notes. Silver Medal winner at 2010 

Canadian Wine Awards. 

HENRY OF PELHAM RESERVE 

OFF-DRY RIESLING 2008 

VQA Short Hills Bench, 


557165 (MD) 750 mL $15.95 

Delicate and lively with peach, 

apricot, citrus and honey aromas. 

Silver Medal at the 2010 Ottawa 

Wine Challenge. 

For complete tasting notes 

see pages 34 & 35. 

VINTAGES 29

DISTILLED 

TREASURES 

30 VINTAGES 

Single 

Minded 

We scour the world to bring you unique, 

hard-to-find premium spirits like this handcrafted 

Campbeltown Scotch. Get it before it sips away… 

Salty & Smoky 

THE INSIDE STORY 

Perhaps no other whisky distillery in the world 

is as fervently dedicated to tradition as Springbank. 

Founded in 1828 on the site of an illicit still, 

Springbank is the oldest family-owned distillery in 

Scotland, producing handmade single malts 

loved by whisky aficionados around the world. The 

distillery malts its own barley using traditional 

floor maltings – one of just a few operations in 

Scotland using this painstaking method. Timehonoured 

traditions aside, this is a whisky worth its 

salt. Indeed, it boasts a subtle salty character that 

intensifies as the spirit ages, accenting the myriad 

flavours within (much the way table salt heightens 

the flavours in foods). This Springbank hallmark 

comes courtesy of the distillery’s coastal location 

near Argyll, which means strong winds that blow 

damp sea air into the draughty warehouses. Way 

back in 1838, Johnnie Walker bought whisky from 

Springbank to create his now-famous blends; 

when we discovered this one a century and a half 

later, we liked it too – so much so that we followed 

his lead and put it on our shelves. 

GOOD TASTE 

A new favourite with Springbank whisky fans, 

this 12-year-old is one of the most complex of all 

malt whiskies. It’s golden-straw coloured, and 

has oak influences, with aromas of grass, hay, leather, 

tar and a faint peatiness. Full bodied, with 

sweet, rounded flavours and hints of licorice, bitter 

oranges, pine resin and cinchona (a tree with 

medicinal bark that yields quinine). The finish is 

long and rich, with a hint of smoke. 

SERVE IT UP 

Bottled at cask strength, this whisky is designed 

for the addition of pure water to suit individual 

taste; the added water will also coax out notes of 

black tea and cinnamon. Purists might enjoy 

it neat. 

SPRINGBANK 12 YEARS OLD 

CASK STRENGTH CAMPBELTOWN SINGLE MALT 

209429 700 mL $99.95

VINTAGES 31

DISCOVER OUR LATEST • SATURDAY, JANUARY 22, 2011 

product notes 

DRINKABILITY INDEX 

This is intended as a guideline for you, our customer. 

The index reflects the collective view of our purchasing 

panel. The length of time to cellar wines is a very subjective 

decision and will depend on individual preferences, cellar 

temperature, storage conditions etc. 

1 

2 DRINK 

3 HOLD: 

DRINK NOW: Enjoy and drink. There is no benefit 

to cellaring. 

OR HOLD: Can be enjoyed now, but may be 

matured further by cellaring, depending on individual 

preference. 

Ideal for further cellaring. This wine may well 

be enjoyed now by some but we feel that it will develop 

favourably under ideal cellaring conditions. 

PERCEIVED SUGAR CONTENT 

Perceived dryness/sweetness by tasting evaluation. 

VINTAGES scale ranges from Extra Dry to Sweet: XD, D, MD, 

M, MS, S. Please discuss specifics with our Product 

Consultants or store staff. 

ALCOHOL CONTENT 

The alcohol/volume content for any product released by 

VINTAGES is available on our website. Visit vintages.com 

and view the Product Information page by entering the 

LCBO# into the Product Search field. 

Products in this release may be available to customers in 

limited quantities. Please see store personnel for details. 

Please note prices shown are subject to change without 

notice. VINTAGES cannot assume responsibility for typographical 

errors in this catalogue. All prices include applicable 

container deposit and HST. 

on the cover 

Front: 

CALITERRA TRIBUTO CABERNET SAUVIGNON 2008 

Colchagua Valley, Chile (205567, $14.95, page 5) 

MONTES ALPHA CARMENÈRE 2008 

Marchigue Vineyard, Colchagua Valley, Chile 

(143230, $19.95, page 9) 

Back: 

BURGO VIEJO GRAN RESERVA 2000 

DOCa Rioja, Spain (190611, $21.95, page 48) 

PATRIZI BAROLO 2006 

DOCG, Piedmont, Italy (653527, $27.95, page 45) 

KILIKANOON THE LACKEY SHIRAZ 2007 

South Australia (005199, $17.95, page 39) 

32 VINTAGES SATURDAY, JANUARY 22, 2011 

SPIRITS 

SCOTCH WHISKY 

ARDBEG 10 YEARS OLD 

THE ULTIMATE ISLAY SINGLE MALT 

TASTING NOTE: ... Taste: gentle oils carry on 

them a lemon-lime edge, sweetened by barley and 

a weak solution of golden syrup; the peat is 

omnipotent, turning up in every crevice and wave, 

yet never one once overstepping its boundary; 

Finish: stunningly clean, the oak offers not a bitter 

trace but rather a vanilla and butterscotch edge 

to the barley. Again the smoke wafts around in a 

manner unique in the world of whisky when it 

comes to sheer élan and adroitness ... just close 

your eyes and enjoy... Score: 97 (Jim Murray, 

Whisky Bible, 2010) 

560474 750 mL $99.95 

Featured in Robbie Burns 

BENROMACH 10 YEARS OLD 


(Gordon & MacPhail) 

TASTING NOTE: … [This] is a complex and wellintegrated 

dram, with a nose that is initially quite 

smoky, with wet grass, butter, ginger and brittle 

toffee. Mouth-coating, spicy, malty and nutty on 

the palate, with developing citrus fruits, raisins 

and soft wood smoke. The finish is warming, with 

lingering barbecue notes. Score: HHHJK 

(Gavin D. Smith & Tom Cannavan, www.whiskypages.com, 

Undated) 

191817 700 mL $74.95 


ISLE OF ARRAN ROBERT BURNS 

ARRAN SINGLE MALT 

World Burns Federation 

TASTING NOTE: ... Fresh and fruity on the nose 

in classic Arran style, with toffee apples. Wellrounded 

and pleasing. Cinnamon and ginger notes 

develop in time. Sweet and honeyed on the 

palate, medium-bodied, with well-mannered background 

Sherry lingering into the medium, spicy 

finish. Score: HHHKK (Gavin D. Smith & Tom 

Cannavan, www.whisky-pages.com, 2008) 

981084 700 mL $39.95 

Featured in Robbie Burns

MORTLACH 11 YEARS OLD 


Finest Collection 

(Hart Brothers) 

With ample flowery notes, gentle peat, smoke and 

fruitiness, it is clear to see why this complex 

and impressive whisky is considered one of the 

Highland’s leading malts. Jim Murray said that 

Mortlach “simply has to be included among the 

great whiskies of the world” (The Complete Book 

of Whisky, 1997). Mortlach is Speyside at its best. 

209411 700 mL $84.95 


SPRINGBANK 12 YEARS OLD 

CASK STRENGTH CAMPBELTOWN 

SINGLE MALT 

TASTING NOTE: Colour: straw. Nose: more oak 

influence in this one, more grass, more hay, more 

leather, more tar, more graphite oil and maybe 

more peat. Okay, ‘a faint peatiness’. With water: 

maybe a tad butyric now, hints of sour cream... 

Then grains and muesli. Flints in the background, 

clay. Mouth (neat): again, a sweeter and more 

rounded version of the 10, with more liquorice as 

well, bitter oranges, pine resin (sweets) and notes 

of cinchona (Campari-style). With water: gets drier, 

closer to the ten ... Finish: long, more citrusy now. 

Comments: very good ... Score: HHHHK (Serge 

Valentin, www.whiskyfun.com, May 11, 2010) 

209429 700 mL $99.95 

Featured in Distilled Treasures 

FORTIFIED WINE 

SHERRY 

GONZALEZ BYASS TIO PEPE PALOMINO 

FINO EXTRA DRY SHERRY 

DO Jerez 

TASTING NOTE: Tio Pepe remains a reference for 

the category...The nose has that classic sherryflor 

character with nutty, blanched almond, brioche, 

fresh dough, dehydrated citrus and pear aromas. 

The palate is bone dry and mouth-salivating, fullish 

though balanced with 15% alcohol, and that 

crazy finish lingers on and on. Jámon Ibérico, 

marcona almonds, fried smelts, you name it, bring 

on the Tio Pepe. Score: 89 (John Szabo, M.S., 

www.winealign.com, March 2010) 

242669 (XD) 750 mL $16.95 1 


PORT 

CROFT LATE BOTTLED 

VINTAGE PORT 2004 

DOC Douro 

TASTING NOTE: One of the benefits of LBV is that 

you can enjoy the blessings of a declared vintage 

almost right away, without the need to cellar it. Made 

in a modern style, this opaque ruby-black Port is 

rich and delicious. Entices the nose and palate with 

notes of smoke, tar, chocolate, toffee, and intense 

dark berry fruit. Medium bodied, very smooth and 

long-finishing, this ready-to-drink LBV will pair with 

fine dark chocolate, walnuts, and Stilton. (VINTAGES 

panel, May 2010) 

087601 (S) 750 mL $17.95 2 

CHAMPAGNE 

DELOUVIN NOWACK CARTE D’OR 

BRUT CHAMPAGNE 

AC, Vandières 

TASTING NOTE: (Translated from the Italian) ... 

The nose offers a profile that focuses mainly on 

raspberries and strawberries, with notes of yeast, 

thyme, earth. The mouth is austere and tapered 

but not stiff. The structure features well-balanced 

acidity and the finish is juicy and vital. (Eleanora 

Guerini, www.gamberorosso.it, June 12, 2010) 

185660 (XD) 750 mL $39.95 2 

SPARKLING WINE 

ANTECH GRANDE RÉSERVE BRUT 

BLANQUETTE DE LIMOUX 2008 

AC, Midi, France 

This Midi fizz is made mostly with the local Mauzac 

grape, plus a touch of Chardonnay. It is also from 

a single vintage – something of a rarity for Limoux. 

Very pretty notes of honeysuckle, peach, custard 

pastry, and toast. This dry, fresh, very well-balanced 

bubbly is a terrific value and is ideal as a refreshment 

between courses, or paired with raw oysters. 

656470 (XD) 750 mL $15.95 1 

SATURDAY, JANUARY 22, 2011 VINTAGES 33


SPARKLING WINE CONT’D 

NINO FRANCO BRUT 

PROSECCO DI VALDOBBIADENE 

DOC, Veneto, Italy 

TASTING NOTE: Apple and citrus aromas and 

flavours flow through this light-bodied sparkler. The 

flavours are tight and tangy while the finish has 

oodles of cleansing citrus flavours that portend a 

gorgeous match to all manner of fish and sea 

food appetizers. Good, of course, to quaff on its 

own. Score: HHHKK (Vic Harradine, 

www.winecurrent.com, April 26, 2008) 

349662 (XD) 750 mL $18.95 1 

CANADA – WHITE WINE 

ONTARIO 

CREEKSIDE ESTATE 

BUTLER’S GRANT RIESLING 2008 

VQA Twenty Mile Bench, 


Silver Medal, 2010 Canadian Wine Awards. 

TASTING NOTE: Wooly, honeyed and lemony 

in a German spätlese trocken style (dry late 

harvest). Great intensity. (John Szabo, M.S., 

www.winealign.com, Aug. 26, 2010) 

220293 (XD) 750 mL $15.95 2 

Featured in Local Talent 

HENRY OF PELHAM RESERVE OFF-DRY 

RIESLING 2008 

VQA Short Hills Bench, Niagara Peninsula 

This wine won a Silver Medal at the 2010 Ottawa 

Wine Challenge. Evan Saviolidis, in Tidings magazine, 

also gave this a score of 90 (Nov. 2010). 

TASTING NOTE: This is a class act. So fresh, 

delicate, lively and well balanced with peachapricot, 

citrus and honey aromas set against citrus 

and minerality. It’s light to medium bodied ... 

zesty yet not aggressive or abrasive, with perfectly 

integrated sweetness. Great composure here 

and it should age well late into this decade. Very 

good to excellent length. Score: 90 (David 

Lawrason, www.winealign.com, May 2010) 

557165 (MD) 750 mL $15.95 2 



JACKSON-TRIGGS PROPRIETORS’ 

GRAND RESERVE RIESLING 2008 


TASTING NOTE: Pale straw with a youthful green 

tone. This fine Riesling features aromas of lime, 

nectarine, mineral and fresh marjoram. Off-dry, 

fresh and fruity, with lots of lime and nectarine 

replaying on the palate. At first, the acids seem 

moderate because they’re so perfectly integrated 

in this richly textured wine. As the flavours persist, 

that crispness underpins an intriguing, very 

appealing and long finale. Cellar it 2-5 years, or 

match it tonight with pan-fried rainbow trout 

or Arctic char. (VINTAGES panel, Dec. 2010) 

210112 (D) 750 mL $17.95 2 


KONZELMANN BARREL AGED 

CHARDONNAY 2007 

VQA Niagara Peninsula, 

Winemaker’s Collection 

The barrel-ageing adds a lovely butterscotch and 

toast quality to the nose here, offering an additional 

layer of complexity to the apple and pear notes. 

The palate is dry, medium bodied with great structure 

and a refreshing seam of racy acidity, closing 

with a nice oaky depth to the medium-long finish. 

Match this with chicken in a creamy sauce. 

364869 (D) 750 mL $14.20 2 

CANADA – RED WINE 

ONTARIO 

LE CLOS JORDANNE TALON RIDGE 

VINEYARD PINOT NOIR 2008 

VQA Niagara Peninsula, Vinemount Ridge 

TASTING NOTE: Light ruby colour; minerally, 

red berry nose; firm and well structured. Very 

stylish – in Beaune style – and well balanced. 

Score: 89 (www.tonyaspler.com, A Wine Lover’s 

Diary, Nov. 15, 2010) 

143545 (XD) 750 mL $40.00 2

ROSEWOOD ESTATES MERLOT 2008 

Renaceau Vineyard, VQA Beamsville 

Bench, Niagara Peninsula 

TASTING NOTE: This is the first single-vineyard 

Merlot from the estate winery and it’s a beauty. So 

much going on here including spicy red fruits, wild 

blueberries and vanilla on the nose. The palate 

reveals rich fruits on a tightly structured frame that 

suggests a little cellaring will help integrate the 

various parts. But you can drink now with some 

decanting or save for best results. Impressive price 

point. Score: HHHHK (Rick VanSickle, 

www.winesinniagara.com, Aug. 27, 2010) 

211896 (XD) 750 mL $20.00 2 

STREWN CABERNET SAUVIGNON 2007 


TASTING NOTE: Aromas of mineral, earthiness and 

black plum roll off this cellar dweller while the fruitforward 

flavours – black currant, black Bing cherry, 

pomegranate, with welcomed accents of chocolate 

and mint. It’s medium to full bodied, nicely textured 

and wrapped firmly in a ripe, but firm tannin grip. 

It finishes well balanced, dry and full of promise. 

Drink 2013 to 2018 alongside a slab of strip loin 

grilled rare to medium rare. Score: HHHHK (Vic 

Harradine, www.winecurrent.com, Nov. 5, 2009) 

529693 (XD) 750 mL $19.95 2 

BRITISH COLUMBIA 

MISSION HILL S.L.C. MERLOT 2005 

VQA Okanagan Valley 

TASTING NOTE: Mission Hill is one of the most 

respected wineries in the Okanagan Valley wine 

region. This multi-award-winning Select Lot Collection 

Merlot has a toasty blueberry nose. Aromas 

and flavours of rich blackberry, cherry, plum and 

vanilla dominate this big, bold wine. The flavours 

echo on the palate with persistence, culminating 

in a dry, crisp finish. Match this BC delight with 

pork tenderloin or grilled salmon. (VINTAGES panel, 

May 2010) 

068353 (XD) 750 mL $34.95 2 


USA – WHITE WINE 

CALIFORNIA 

CLOS DU BOIS 

SAUVIGNON BLANC 2009 

North Coast 

A fine match for warm chicken salad or roast pork. 

TASTING NOTE: The Clos du Bois 2009 North 

Coast Sauvignon Blanc reminds us of its New 

Zealand cousins: It hits the tongue with a big gulp 

of grapefruit and a definite pong of gooseberry. 

That opens into lush melon, countered by bright 

lime and the green flavors of fresh herbs. A bit of 

oak aging gives it a touch of toast and vanilla, and 

grapefruit lingers right into the finish, which has 

a clean mineral edge … (Colette & John Bancroft, 

St. Petersburg Times, Sep. 22, 2010) 

146258 (D) 750 mL $17.95 1 

IRONSTONE 

OBSESSION SYMPHONY 2009 

California 

Symphony is not a brand name Ironstone gave 

this wine; it is actually the name of the grape. 

Developed at the University of California at Davis, 

Symphony is an aromatic variety that is a cross 

between Grenache Gris and Muscat of Alexandria. 

It creates wines that are aromatically complex 

and very pleasurable, such as this fine example. 

A must for spicy Asian dishes. 

073700 (MD) 375 mL $9.95 1 

MÉNAGE À TROIS CHARDONNAY 2008 

California 

(Folie à Deux) 

TASTING NOTE: Great price for a Chardonnay of 

this quality. The grapes come from cool coastal 

areas, and the wine brims with crisp, long hangtime 

ripeness, accented with toasty oak. Feels rich and 

creamy, with pineapple, tropical fruit and vanilla 

flavors. Score: 88 (Steve Heimoff, Wine Enthusiast, 

Aug. 1, 2010) 

158592 (M) 750 mL $18.95 2 



USA – WHITE WINE CONT’D 

CALIFORNIA 

MER SOLEIL SILVER 

UNOAKED CHARDONNAY 2008 

Santa Lucia Highlands 

Mer Soleil is owned by the Wagner clan of Caymus 

fame. Their Silver wines aim to unite the crisp 

minerality of a classic Chablis with the tropical fruit 

demonstrated by Pacific coastline Chardonnay. To 

achieve this they forgo oak treatment or malolactic 

fermentation, thereby allowing the core expression 

of the grape to shine through. The results are 

magical. Notes of honeydew melon, apples and 

pineapple entreat the nose, while the palate shows 

exquisite tropical fruit and certainly delivers on the 

mineral front. Enjoy this with a grilled-shrimp salad. 

220343 (D) 750 mL $24.95 1 

USA – RED WINE 

CALIFORNIA 

BERINGER PINOT NOIR 2007 

Napa Valley 

TASTING NOTE: Floral, spicy, medium-bodied 

and delicate, with fragrant black cherry, herb, spice 

and blackberry fruit that gains depth and 

complexity. Young and tight. Drink now through 

2012. Score: 89 (James Laube, www.winespectator.com, 

Sept. 30, 2010) 

718668 (D) 750 mL $29.95 1 

BLACKSTONE WINESMAKER’S SELECT 

MERLOT 2008 

California 

TASTING NOTE: Inky, almost opaque, rich and 

luscious, this will bowl you over with its deft 

balance and concentrated fruit flavours. Delectable 

aromas and flavours – black plum, dark, ripe 

cherry and spicy pomegranate – are consistent 

throughout gliding along on a bed of ripe tannin 

and wonderful moderating tang. It’s structured, 

medium bodied with a lengthy finish. This punches 

well above the price with the price-quality ratio 

skewed in your favour. Score: HHHHK (Vic 

Harradine, www.winecurrent.com, Nov. 11, 2010) 

606327 (D) 750 mL $15.95 2 


CHATEAU ST. JEAN 


California 

TASTING NOTE: Chateau St. Jean has long 

been recognized for producing quality Cabernet 

Sauvignon, and this superbly priced version is 

no exception. Ripe cassis, raspberry and woodsmoke 

are front and centre. Dry, rich, ripe and 

forward, with the fruit nicely balanced by mid-palate 

tannins. Enjoy it tonight with a rich meat-based 

pasta dish. (VINTAGES panel, April 2009) 

038034 (D) 750 mL $19.95 1 

CLOS DU BOIS SONOMA RESERVE 


Alexander Valley, Sonoma County 

The Alexander Valley is known for producing 

voluptuous wines, and the 2007 Clos du Bois 

Cabernet certainly lives up to the region’s 

reputation. This wine is a sense-captivating treat. 

Teeming with blackberry, black cherry, currants, 

smoke and chocolate, with supple tannins and 

great structure, it shows all of the hallmarks that 

have brought the Alexander Valley to the world’s 

attention. Pair this with grilled beef, or enjoy it 

with a bar of dark chocolate. 

054080 (D) 750 mL $24.95 2 

EARTHQUAKE ZINFANDEL 2007 

Lodi 

(Michael and David Phillips) 

This wine won Double Gold at the San Francisco 

Chronicle Wine Competition in 2010. 

TASTING NOTE: When you nose this wine you 

might want to hold onto something – the aromas 

of this aptly named wine tip the Richter scale. 

Gorgeous notes of bright raspberry, rhubarb, 

mocha, oak, bacon and blackberry all make an 

impact. The palate echoes (or should that be 

aftershocks?) the aromas nicely. Dry, with a classic 

Zin texture and a medium-long finish. This bold 

wine will match well with savoury pasta or a slowcooked 

roast beef. (VINTAGES panel, May 2010) 

059717 (D) 750 mL $39.95 1

GLASS MOUNTAIN 


California, Vintner’s Selection 

Despite the name of the winery, there is nothing 

delicate about this fruit-driven, ripe Californian 

Cab. Loaded with dark fruit, black pepper, vanilla 

and smoke, this wine packs a real punch and 

calls for meaty fare to keep pace with it. Enjoy it 

with gourmet sausages, barbecued ribs or steak. 

727511 (D) 750 mL $14.95 2 

NAPA CELLARS MERLOT 2007 

Napa Valley 

This wine garnered a Platinum Medal – the 

highest honours – at the 2010 San Diego 

International Wine Competition. 

TASTING NOTE: A great buy in a smooth, dry 

Merlot that shows real Napa elegance and style. 

It’s medium-bodied and lush, with appealing 

cherry, currant, licorice, tobacco, mocha and 

spice flavors. Drink now for the immediate appeal. 

Score: 90 (Wine Enthusiast, Dec. 15, 2010) 

161299 (XD) 750 mL $23.95 2 

Featured as our Benchmark 

NOVY SYRAH 2007 

Napa Valley 

TASTING NOTE: The 2007 Syrah is a textbook 

effort revealing notes of pepper, forest floor, black 

olives, earth, and copious black fruits. It is a 

fleshy, round, dense wine with gorgeous purity as 

well as a long, heady finish. Enjoy it over the 

next 4-5 years. Drink: 2009-2014. Score: 91 

(Robert Parker Jr., www.erobertparker.com, 

Aug. 2009) 

208959 (D) 750 mL $27.95 2 


RAVENSWOOD 

OLD VINE ZINFANDEL 2008 

Lodi 

TASTING NOTE: Medium-deep ruby colour. 

Impressive array of aromas, including blackberry, 

sweet black cherry, bumbleberry pie, freshly 

turned earth, and masala spice. Dry and quite 

flavourful, and very nicely balanced by a racy 

freshness and velvety tannins. This hefty but 

vibrant wine is an ideal match for Korean-style 

ribs. It will also reward 1-3 years in a cellar. 

(VINTAGES panel, Nov. 2010) 

942599 (D) 750 mL $19.95 2 

TRENTADUE OLD PATCH RED 2006 

North Coast 

TASTING NOTE: Deep ruby in the glass, this 

Zinfandel-based blend offers generous notes of 

toast, vanilla and red fruits on the nose and 

palate. Dry and medium bodied, with a toasty, 

medium-long finish. Really over-delivers at this 

price. This is a great barbecue wine, so wait for a 

particularly mild day (or just throw on your parka) 

and slap some juicy ribs on the grill. Will also pair 

nicely with zesty pulled-pork sandwiches. 

(VINTAGES panel, May 2010) 

686709 (D) 750 mL $15.95 2 

OREGON 

COOPER HILL PINOT NOIR 2008 

Willamette Valley, 

Made With Organic Grapes 

(Cooper Mountain Vineyards) 

Our Quality Assurance Laboratory determined 

that this wine contains 16 mg/L of free sulphur. 

TASTING NOTE: Light and airy, with a welcome 

transparency to the raspberry and cherry flavors, 

hinting at tobacco and mineral as the finish 

lingers delicately. Drink now through 2013. Smart 

Buy. Score: 89 (Harvey Steiman, www.winespectator.com, 

July 31, 2010) 

199802 (D) 

4 Organic Product 

750 mL $21.95 2 



ARGENTINA – RED WINE 

FINCA SOPHENIA 

RESERVE MALBEC 2009 

Tupungato, Mendoza 

TASTING NOTE: Good intensity on the nose, with 

aromas of black cherries and violets. Very nice 

concentration, big yet elegant, with fresh juicy black 

berries, and a long finish. Score: Silver Medal 

(Decanter World Wine Awards, 2010) 

066837 (XD) 750 mL $16.95 2 

STACCATO MALBEC/ 


Mendoza, Made with Organic Grapes 

Free sulphur: 18 mg/L. 

TASTING NOTE: A deep ruby/purple colour, with a 

nose of ripe plum and black cherry. Warm flavours 

ensue, with plum, cassis, and vanilla accented by 

toasty oak notes. This wine has some spice on the 

finish, with good length and structure. Enjoy this 

medium-bodied red blend with some Cajun cooking, 

or with saucy beef ribs. (VINTAGES panel, 

March 2010) 

196600 (XD) 


750 mL $12.95 2 

SUR DE LOS ANDES 

RESERVA MALBEC 2007 

Mendoza 

TASTING NOTE: This is textbook Malbec from 

Mendoza. The intense nose is a sensory thrillride, 

bursting with notes of cherry, cocoa, leather, 

cedar, blackberry, earth, and a hint of bacon. Dry 

and medium-full bodied, the palate is layered 

and complex, with rich fruit replays embroidered 

by lovely chocolate notes. The tannins and the 

acidity are beautifully balanced. Medium-long on 

the finish, with tantalizing spicy-cedar notes. 

Treat your friends to a taste of Mendoza, and 

serve with beef sliders or a hearty stew. (VINTAGES 

panel, March 2010) 

208322 (XD) 750 mL $13.95 2 


VIEJO ISAIAS CLÁSICO 

MALBEC 2008 

Mendoza 

TASTING NOTE: This powerful Malbec was first 

produced in 2004, and has quickly earned its 

reputation for quality and value. Notes of coffee, 

espresso, plum and vanilla accent a sweet 

core of blackberry, raspberry preserve and cedar 

spice. The flavours replay nicely on the palate, 

with vivacious acidity, to a dry, balanced finish. 

Enjoy this medium-full-bodied red with beef 

burritos, or spaghetti and meatballs. (VINTAGES 


209320 (XD) 750 mL $14.95 2 

WEINERT CABERNET SAUVIGNON 2004 

Mendoza 

TASTING NOTE: This ruby-coloured Cab possesses 

a nose of dried fruit and leather, with aromas and 

flavours of plum, blackberry, chocolate and vanilla. 

Quite Bordeaux-like, this maturing red has good 

acidity, structure and length. Delicious with veal 

marsala, or lamb ragout with roasted sweet 

peppers. (VINTAGES panel, March 2010) 

656363 (XD) 750 mL $18.95 2 

AUSTRALIA – WHITE WINE 

BREMERTON SAUVIGNON BLANC 2009 

Langhorne Creek, South Australia 

TASTING NOTE: Bright and clear colour; a 

fragrant bouquet with grass and asparagus notes 

that are joined on the palate by more tropical 

notes, moving to citrus on the finish. Score: 92 

(James Halliday, www.winecompanion.com.au, 

Sept. 2009) 

186460 (XD) 750 mL $15.95 1

WOLF BLASS GOLD LABEL 

CHARDONNAY 2008 

Adelaide Hills, South Australia 

TASTING NOTE: Deftly balanced, not a big wine, 

but nicely focused to show off its pretty pear, 

grapefruit, hazelnut and spice aromas and flavors, 

lingering effectively on the finish. Drink now 

through 2014. Score: 91 (Harvey Steiman, 

www.winespectator.com, Web Only, 2010) 

606186 (XD) 750 mL $22.95 2 

AUSTRALIA – RED WINE 

GEMTREE VINEYARDS TADPOLE 

SHIRAZ 2008 

McLaren Vale, South Australia 

TASTING NOTE: McLaren Vale is a hotspot for big, 

burly Shiraz wines, this one named after the tree 

frogs that have repopulated the Gemtree farm as 

part of their environmental programme. It has a 

deep-set blueberry nose with a great deal of plush, 

ripe fruit character and undertones of espresso 

and wood smoke. The palate has that super-ripeness 

again, with a big, solid fruit core that is dense and 

bittersweet, a certain creaminess to fruit and texture 

playing against burly tannins and a bit of alcoholic 

heft. Score: 89 (Tom Cannavan, www.winepages.com, 

Aug. 2009) 

142034 (D) 750 mL $17.95 2 

GLAYMOND THE DISTANCE 

SHIRAZ 2007 

Barossa Valley, South Australia 

TASTING NOTE: The deep purple-colored 2007 

Shiraz The Distance offers a brooding bouquet of 

smoke, meat, game, and blueberry. Full-bodied, 

firm, with plenty of savory black and blue fruit, this 

lengthy effort will benefit from another 2-3 years 

of bottle age. Drink it from 2012 to 2019. Score: 92 

(Jay Miller, www.erobertparker.com, Dec. 2009) 

658484 (XD) 750 mL $29.95 3 


KILIKANOON THE LACKEY SHIRAZ 2007 

South Australia 

TASTING NOTE: Deep ruby. Attractive aromas of 

dark berry preserves and cocoa powder, with a 

subtle note of white pepper adding vivacity. Juicy 

and straightforward on the palate, offering sweet 

dark berry flavors and no rough edges. This easyto-drink 

wine finishes with good breadth and 

lingering sweetness. This year’s bottling, which is 

made almost entirely from Clare Valley fruit, is 

suppler and fruitier than the comparatively dry 

2008 version. Score: 88 (Josh Raynolds, 

International Wine Cellar, July/Aug. 2010) 

005199 (D) 750 mL $17.95 2 

Featured on the back cover 

PIRRAMIMMA KATUNGA 

GRENACHE/TANNAT/SHIRAZ 2006 

McLaren Vale, South Australia 

TASTING NOTE: Pirramimma is an aboriginal 

word meaning “the moon and stars.” The 2006 

Katunga GTS offers layered and complex aromas 

of black fruits, anise, smoke and candied fruit. 

The dry and medium-bodied palate demonstrates 

great structure, with silky tannins that are well 

integrated and balanced by the excellent fruit. 

Notes of brown sugar, smoke and coffee. Simply 

delicious. Pair this with a juicy steak or spare ribs 

for a heavenly meal. (VINTAGES panel, April 2010) 

203174 (XD) 750 mL $23.95 2 

ROLLING SHIRAZ 2009 

Central Ranges, New South Wales 

(Cumulus Wines) 

TASTING NOTE: Since 2005 the Cumulus Rolling 

Shiraz has scored 90 or better from James 

Halliday. He has not yet reviewed the 2009, but 

our panel was fortunate enough to be able to 

taste this deep-ruby delight. The nose is alive with 

blackberry, black pepper, spice and candied fruit 

aromas. The palate is dry, medium bodied and 

just as rich in fruit and spice notes. This is a great 

value wine and will really soar when paired with 

beef bourguignon. (VINTAGES panel, April 2010) 

203133 (XD) 750 mL $14.95 2 



AUSTRALIA – RED WINE CONT’D 

WESTEND ESTATE COOL CLIMATE 

SERIES PINOT NOIR 2009 

Tumbarumba, New South Wales 

TASTING NOTE: ... The 2009 ‘Cool Climate’ Pinot 

is sourced from Tumbarumba and is light- to 

medium-bodied, has rich, intense and persistent 

redcurrant and black cherry flavours, silky smooth 

viscosity and ripe, fine-grained tannins. I have a 

slight question mark over the tannins but that didn’t 

stop me quietly sipping the wine ... Bloody good. 

(Peter Forrestal, www.quaff.com.au, Sept. 7, 2010) 

203141 (XD) 750 mL $17.95 2 

NEW ZEALAND – WHITE WINE 

BLIND RIVER SAUVIGNON BLANC 2009 

Marlborough, South Island 

Gold Medal, 2010 Sydney International Wine 

Competition. Wines in this competition must also 

show successfully with a dish, in this case Goat 

Cheese Roulade (www.top100wines.com). 

TASTING NOTE: Cut grass and tropical aromas 

succumb to passion fruit and guava flavours 

that have good weight and intensity. They are 

perfectly in balance with the citrus zest acidity 

and that makes this a bold, vibrant and distinctive 

sauvignon. Enjoy. Top Tip. Score: HHHHJ 

(www.tizwine.com, 2010) 

141499 (D) 750 mL $19.95 1 

RAPAURA SPRINGS RED GATE 


Marlborough, South Island 

TASTING NOTE: One of the great things about 

New Zealand Sauvignon Blanc is that is it just so 

immediately identifiable – one sniff and you’re in 

Marlborough country. Luscious notes of gooseberry, 

tropical fruit, nettles, grasses and that distinct 

vegetal quality of asparagus. Dry, with an intensely 

zippy acidity. This is a great value. Pair with grilled 

or seared scallops. (VINTAGES panel, Jan. 2010) 

142919 (D) 750 mL $14.95 1 


SOUTH AFRICA – WHITE WINE 

LEOPARD’S LEAP 


WO Western Cape 

This fresh and zippy South African Savvy is 

a great palate refresher, or enjoy it with grilled 

prawns with a moderately spicy sauce. 

TASTING NOTE: Crunchy summer fruits & 

lemongrass nuance in ‘09; elegant & crisply dry. 

Score: HHHKK (Christine Rudman, John 

Platter South African Wines, 2010) 

203356 (D) 750 mL $12.95 1 

SOUTH AFRICA – RED WINE 

HAWEQUAS CABERNET/ 

MERLOT/SHIRAZ 2005 

WO Paarl 

(Mont du Toit Kelder) 

Members of the du Toit family planted the first vines 

in the Wellington area, and have been farming 

grapes there for more than 300 years. The winery is 

situated at the foot of the Hawequa Mountain, 

and the labels of du Toit’s various lines reflect the 

rich history and geography of the region. The 

2006 Hawequas is a flavourful blend that will pair 

well with meat pastas. 

205237 (D) 750 mL $13.95 2 

THE WINERY OF GOOD HOPE 

CABERNET SAUVIGNON/MERLOT 2009 

WO Stellenbosch 

Wines from the Cape of Good Hope excel at 

expressing Old World-style structure and New 

World fruit. This 60/40 Cab/Merlot blend brings 

a wonderful complexity and elegance to the table. 

Ripe dark fruits, cedar notes, and a touch of 

minerality. Wonderful structure and balance 

throughout, with the tannins and fruit operating 

in perfect harmony. Ideal for grilled steak and 

mushrooms. 

008748 (D) 750 mL $11.95 2

AUSTRIA – WHITE WINE 

LENZ MOSER PRESTIGE GRÜNER 

VELTLINER 2009 

Niederösterreich 

Niederösterreich (Lower Austria) is a large area 

that includes the sub-appellations Kremstal, 

Kamptal and Wachau, amongst others. Lenz Moser’s 

premium, limited-quantity varietal wines are 

released under the Prestige label. An excellent 

white wine for your cellar (3-5 years), this fresh, 

balanced GV is also a good choice for seafood 

stews, grilled salmon or chicken paprika. 

071233 (XD) 750 mL $14.95 2 

FRANCE – WHITE WINE 

ALSACE 

WUNSCH & MANN 

GEWURZTRAMINER 2008 

AC Alsace 

TASTING NOTE: Wunsch & Mann came into 

existence in 1948, but the Mann family’s involvement 

in the viticulture of the area dates back to 

the late 18th century. This is a lovely and complex 

Gewurztraminer. Look for Turkish delight, peach, 

pear juice, binned apples, lychee, rose petal, and 

spice on the nose. The palate is dry and medium 

bodied, with a crisp acidity. This wine has a lovely 

structure, with all the elements in balance. Pair 

with jumbo shrimp, or a red curry with fish or seafood. 


205476 (D) 750 mL $16.95 2 

BURGUNDY 

DOMAINE BERNARD DEFAIX 

CÔTE DE LECHET CHABLIS 

1 er CRU 2008 

AC 

TASTING NOTE: Almost invisible wood treatment 

sets off extremely fresh and classic citrus and stone 

aromas that are in keeping with the surprisingly 

rich and full-bodied flavors that retain a fine sense 

of underlying precision and tension while culminating 

in a racy, very dry and palate staining finish that 

exudes plenty of Chablis character. In a word, 

terrific. Drink [from] 2014+. Score: 92 (Allen 

Meadows, www.burghound.com, Oct. 2010) 

950667 (XD) 750 mL $31.95 3 


DOMAINE EUGÉNIE CARRION 

CHABLIS 2009 

AC 

TASTING NOTE: This is classic Chablis, with lots 

of citrus fruit and green apple notes on the nose. 

Dry and round, with good weight and a lovely 

texture, it shows wonderful citrus character and that 

quintessential minerality on the palate. The finish 

is long and exquisite. Enjoy with a potato-crusted 

salmon and a fresh herb salad. (VINTAGES panel, 

March 2010) 

183590 (XD) 750 mL $19.95 2 

FRANÇOIS MARTENOT 

LES HAUTS BOIS 

MEURSAULT 2007 

AC 

TASTING NOTE: Straw-gold in colour and with 

aromas of toast, grilled nuts, biscuits, vanilla 

and yellow apples with a subtle and lifting floral 

note. The palate of this single-vineyard bottling 

is balanced, dry, with a crisp acidity, and it echoes 

the nose beautifully. Rich and full in style with a 

nutty medium-long finish, this will pair nicely with 

baked fish in mushroom sauce. (VINTAGES panel, 

July 2010) 

208082 (XD) 750 mL $41.95 2 

LA CHABLISIENNE SAINT-BRIS 


AC 

The Saint-Bris appellation is unique in Burgundy 

as it features the Sauvignon Blanc grape. Impress 

your guests with this tidbit, and with this tasty 

Burgundian Savvy. David Schildknecht, writing on 

Jancis Robinson’s website, stated in May 2004 

that “the best growers farming this appellation ... 

render among the most fascinating and delicious 

Sauvignons on the planet.” Try it with a ratatouille, 

or grilled white fish with a lemon-dill sauce. 

641753 (XD) 750 mL $12.95 1 



FRANCE – WHITE WINE CONT’D 

LOIRE 

CÉDRICK BARDIN 

POUILLY-FUMÉ 2009 

AC 

TASTING NOTE: This is classic Poully-Fumé, 

loaded with layers of citrus, gooseberry, a light 

smoky minerality and delicate herbal aromas 

on the nose. The palate is dry with a crisp and racy 

acidity, lively citrus flavours and again a lovely 

delicate herbal quality. Enjoy with fish topped with 

lemon and light butter. (VINTAGES panel, May 2010) 

202416 (XD) 750 mL $21.95 1 

MIDI 

BEAUVIGNAC PICPOUL DE PINET 2009 

AC Coteaux de Languedoc, Sud de France 

(Cave Les Costières de Pomerols) 

TASTING NOTE: The gloriously fruity, perfumed, 

light-bodied 2009 Picpoul de Pinet reveals copious 

notes of honeyed citrus (grapefruit and lemon 

zest), good acidity, and delicate honeyed pear-like 

flavors. Consume it over the next year. Drink: 

2010-2011. Score: 88 (Robert Parker Jr., 

www.erobertparker.com, Aug. 2010) 

350124 (XD) 750 mL $11.95 1 

TERRES BLANCHES SEC MUSCAT 2009 

Vin de Pays d’Oc 

(Cave de Frontignan) 

TASTING NOTE: Some theorize that Muscat is the 

oldest domesticated grape variety, having been 

traced back thousands of years. This Muscat has 

aromas of ripe peach and floral, foreshadowing 

the palate-pleasing notes of apricot, honey, citrus, 

apple, and tangerine. Beautifully structured, this 

medium-bodied white ends in a dry, balanced 

finish. A first-rate accompaniment to a Swiss cheese 

quiche, or butternut squash risotto. (VINTAGES 


653188 (D) 750 mL $13.95 1 


FRANCE – RED WINE 

BORDEAUX 

CHÂTEAU D’ARGAN 2008 

AC Médoc 

Silver Medal winner at the Challenge 

International du Vin 2010. 

TASTING NOTE: Though renowned for the likes of 

Latour, Lafite-Rothschild and Margaux, the famous 

houses do not tell Bordeaux’s whole story. Like 

the wines it is known for, Bordeaux is itself layered 

and complex, with many hidden treasures. This 

medal-winner delivers rich notes of cassis, blackberry, 

plum, black pepper, oak and dark chocolate 

on the nose. The palate is dry, medium bodied, and 

adds a touch of mint. Lovely medium-long finish. 

Enjoy with rack of lamb or gourmet sausages. 


199018 (D) 750 mL $16.95 2 

BURGUNDY 

JOSÉPHINE DUBOIS GRANDE RÉSERVE 

PINOT NOIR BOURGOGNE 2009 

AC 

A flavourful, fresh and fruity Pinot from the 2009 

vintage. This is a very good bellwether for the fine 

quality to come with the 2009 red Burgundies. 

Look for classic cherry, beetroot and plum aromas 

and flavours. Enjoy it with veal tenderloin or 

filet mignon. 

208025 (D) 750 mL $15.95 2 

MIDI 

CHÂTEAU CAMPLAZENS 

LA GARRIGUE 2007 

La Cape, AC Coteaux du Languedoc 

TASTING NOTE: This wine, from the excellent 

2007 vintage, won the trophy for Best Languedoc- 

Roussillon Red at the prestigious International 

Wine Challenge in 2010. Alluring notes of licorice 

and tobacco in the nose reveal further aromas 

and flavours of rich red fruit, white pepper, beetroot, 

creamy chocolate and vanilla. A silky, mediumbodied 

red with a beautifully spiced finish and 

terrific length. Treat yourself after a long day with 

a chicken casserole. (VINTAGES panel, April 2010) 

195008 (D) 750 mL $16.95 2

SAINT-ROCH VIEILLES VIGNES 

CÔTES DU ROUSSILLON 2009 

AC, Unfiltered 

TASTING NOTE: A blend of Syrah and Grenache 

that really shines. Fresh berry, cassis, cherry 

and red plum are at the forefront, accented by 

herbal notes, with the whole arrangement replaying 

steadily on the palate. A blend that’s smooth 

and creamy, with a dry finish. Savour this French 

pleaser with tandoori chicken, or ratatouille. 


195107 (D) 750 mL $15.95 2 

RHÔNE 

CHÂTEAU DE NAGES RÉSERVE 2009 

AC Costières de Nîmes 

(R. Gassier, Prop.-Récolt.) 

TASTING NOTE: The Gassier family, who craft this 

wine, have been winemakers for four generations. 

This creamy red sports a nose of fresh raspberries 

and spice. The raspberry continues further in the 

aromas and flavours, along with recurring notes of 

black plum, chocolate, toffee, black pepper, baked 

fruit and toast. A wine with a sweet core, good 

length, and a lightly spicy finish. Thoroughly enjoyable 

with a variety of cheddars, or cinnamon 

chicken. (VINTAGES panel, April 2010) 

427617 (XD) 750 mL $14.95 1 

CHÂTEAU DE SAINT COSME 

LES DEUX ALBION 

CÔTES DU RHÔNE 2008 

AC 

(Louis Barruol, Prop.-Récolt.) 

TASTING NOTE: The 2008 Cotes du Rhone Les 

Deux Albion comes from Grenache planted in the 

Plan de Dieu and around the village of Carignan. 

Dark ruby/purple-hued, it offers plenty of kirsch and 

cassis notes intermixed with notions of underbrush, 

pepper, and earth. The wine cuts a broad, 

medium to full-bodied swath across the palate, 

and possesses impressive purity, length, and depth. 

It should drink nicely for 2-3 years. Drink: 2009- 

2012. Score: 90 (Robert Parker Jr., www.erobertparker.com, 

Oct. 2009) 

194985 (XD) 750 mL $19.95 1 


CLOS DU CALVAIRE 

CHÂTEAUNEUF-DU-PAPE 2007 

AC 

(Vignobles Mayard) 

TASTING NOTE: Enormous aromas of ground 

pepper, Asian spices, roasted Provencal herbs, 

black cherries, and black currants jump from the 

glass of the dark ruby/purple-tinged 2007 

Chateauneuf du Pape Clos du Calvaire. Full-bodied, 

sexy, lush, and opulent, with enormous upfront 

appeal as well as good substance and depth, it 

should age nicely for a decade or more. Score: 90 

(Robert Parker Jr., www.erobertparker.com, 

Oct. 2009) 

728139 (XD) 750 mL $36.95 2 

DOMAINE DE LA BASTIDE CUVÉE 

LES FIGUES CÔTES DU RHÔNE 2009 

AC 

TASTING NOTE: 60% Syrah, 20% Grenache, 

20% Carignan. A fresh raspberry jam nose makes 

way for sweet and spicy flavours of fig, plum, 

dried prune, redcurrant and black pepper. There’s 

a stony minerality here, but with a sweet core, 

and a delightfully fruity finish. A medium-bodied 

Rhône red that will go beautifully alongside penne 

carbonara or butter chicken. (VINTAGES panel, 

April 2010) 

194852 (XD) 750 mL $13.95 2 

DOMAINE NOTRE DAME 

DES PALLIÈRES LES MOURRES 

GIGONDAS 2007 

AC 

TASTING NOTE: Medium-deep ruby with aromas 

of crushed raspberry, underbrush, blackberry, 

pepper and other spices. Dry with fairly big fruit 

surrounded by fresh acidity and softening 

tannins. The mid-palate features a pretty spicy 

fruitiness. Medium bodied with a fairly long 

finish. Enjoy with roast leg of lamb or even lamb 

burgers. (VINTAGES panel, Dec. 2010) 

194845 (XD) 750 mL $23.95 2 



FRANCE – RED WINE CONT’D 

RHÔNE 

PERRIN & FILS 

LA GILLE GIGONDAS 2007 

AC 

TASTING NOTE: ... 80% Grenache and 20% Syrah 

grown in sandy soils, it exhibits sweet tannins, 

beautifully rich black raspberry and black cherry 

fruit intermixed with unmistakable minerality, and 

full body. It was obviously harvested at full phenolic 

maturity, and should age nicely for 10-15+ years. 

Drink: 2009-2024. Score: 92 (Robert Parker Jr., 

www.erobertparker.com, Oct. 2009) 

906073 (XD) 750 mL $29.95 2 

GERMANY – WHITE WINE 

MOSEL 

MARKUS MOLITOR 

RIESLING SPÄTLESE 2008 

QmP, Haus Klosterberg 

TASTING NOTE: Shows fine clarity to the slate, 

white peach and apple aromas, along with the cool 

black currant, or black currant leaf, note prevalent 

in the vintage. Supple and harmonious, 

with a vibrant structure and fine length. Drink 

now through 2022. Smart Buys. Score: 92 (Bruce 

Sanderson, www.winespectator.com, 

April 30, 2010) 

189613 (MD) 750 mL $22.95 2 

NAHE 

KRUGER-RUMPF 

RIESLING SPÄTLESE 2006 

QmP, Münsterer Dautenpflänzer 

TASTING NOTE: ... Another lusciously fruity, 

subtly creamy wine from this collection, it 

expresses a sorbet-like fruit personality on its 

silken-textured palate, and spreads chalky, saline, 

and wet stone mineral along with effusive ripe 

fruit in a lip-smacking finish. Enjoy this irresistibly 

luscious Spatlese, model of refinement and 

balance, and excellent value anytime over the 

next 15 years. Drink: 2008-2023. Score: 91 

(David Schildknecht, www.erobertparker.com, 

Oct. 2008) 

189662 (MD) 750 mL $16.95 2 


HUNGARY – WHITE WINE 

ST. DONATUS IRSAI OLIVÉR 

BALATONLELLEI 2009 

(Garamvári Vineyard) 

Irsai Olivér is a cross between the Pozsony and 

Pearl of Csaba grapes. It was originally produced as 

a table grape, but proved to be quite adept at 

creating flavourful, Muscat-like wines. This floral, 

Muscat and spearmint-scented wonder is an 

excellent example. Enjoy it with Thai shrimp on 

a bed of spicy noodles. 

012070 (D) 750 mL $12.95 1 

ITALY – WHITE WINE 

FRIULI 

BORGO CONVENTI PINOT GRIGIO 2009 

DOC Isonzo del Friuli 

(Ruffino) 

Located in Italy’s northeast, Friuli enjoys climatic 

conditions that help winemakers achieve excellent 

crisp structure in their wines, particularly the 

whites. A real mix of grapes are cultivated here, 

including indigenous, Austrian, and French 

varieties; the latter category is represented here by 

Pinot Gris (aka Pinot Grigio). This delicate and 

fragrant PG can be served as an aperitif, or with 

lighter dishes such as seafood pasta. 

013276 (D) 750 mL $16.95 1 

DONNAFUGATA ANTHÌLIA 

BIANCO 2009 

IGT Sicilia 

TASTING NOTE: This white blend consists 

primarily of Catarratto and Ansonia grapes – two 

of the most widely planted varieties in Sicily. 

The result is a wine with a fine floral nose, full of 

lovely apricot, lemon, pear and tropical mango. 

Medium bodied, and ready to enjoy today. Try it 

with tuna salad or smoked salmon. (VINTAGES 


195115 (D) 750 mL $15.00 1

ITALY – RED WINE 

FRIULI 

DI LENARDO MERLOT 2009 

IGT Venezia Giulia 

Bright ruby in the glass with blackberry, cherry, 

and cedar aromas with some mushroom and 

black olive notes. The palate is dry and very well 

balanced and supple with good fruit and a 

medium-long finish. Enjoy with hearty winter 

fare, such as rabbit stew. 

193748 (D) 750 mL $14.95 1 

PIEDMONT 

BOERI MONFERRATO DOLCETTO 2009 

DOC 

TASTING NOTE: Boeri has been producing wine 

since 1890. Their 2009 Dolcetto offers solid value, 

and serves up notes of plum, beetroot, cherry 

and herb on the nose. This wine shows great 

structure, with the tannins and acidity in harmony. 

Dry, fresh and fruity, it leaves you with a lipsmacking 

medium-long finish. Pair with cured 

meats, or aged cheeses. (VINTAGES panel, 

March 2010) 

134825 (XD) 750 mL $14.95 2 

PATRIZI BAROLO 2006 

DOCG 

TASTING NOTE: Barolo is often described as 

one of Italy’s greatest wines. This incarnation is an 

excellent value, brimming with earthy raspberry, 

blackberry, almond and chocolate notes, with just 

a smidge of tilled earth. A full-bodied Nebbiolo 

that you can hang on to for about 5 years, or serve 

up tonight with rare meat or game. (VINTAGES 


653527 (XD) 750 mL $27.95 2 



PUGLIA 

AMPELO MALVASIA 

NERA 2008 

IGT Salento 

Malvasia is an ancient grape of Greek origin that 

produces wines of great character. This example 

is no exception, showing ruby red in the glass, 

with cherry and cloves on the nose. Full bodied 

and dry, with a delicious medium-long finish. 

It will work tonight with roast pork tenderloin in 

a wild mushroom sauce. 

205633 (D) 750 mL $13.95 1 

SICILY 

FONDO FILARA 

NERO D’AVOLA 2008 

IGT Sicilia 

(Cantine Nicosia) 

TASTING NOTE: Nero d’Avola is one of Sicily’s 

most prized grape varieties. A floral nose leads to 

sumptuous aromas and flavours of berry, spiced 

plum, chocolate, and dried herbs. A mediumbodied 

red with an oaky, fruity centre and light 

tannins. Enjoy this taste of Sicily with a 

Neapolitan pizza, or pasta alla Norma. (VINTAGES 

panel, June 2010) 

207811 (D) 750 mL $15.95 1 

TUSCANY 

ALTESINO ROSSO DI ALTESINO 2008 

IGT Toscana 

From one of Brunello di Montalcino’s most 

prominent producers comes this unoaked blend 

of 80% Sangiovese, plus dollops of Cabernet 

Sauvignon and Merlot. As a result of no oak 

contact, Altesino’s forward fruitiness takes centre 

stage. Filled with vibrant raspberry, plum and 

sour cherry, it is dry, fruity, balanced and longfinishing. 

This is a wine that calls out for a grilled 

steak with mushrooms and onions. 

658369 (XD) 750 mL $18.95 1 



ITALY – RED WINE CONT’D 

TUSCANY 

BELLINI CHIANTI RUFINA 

RISERVA 2006 

DOCG 

TASTING NOTE: ... Nice balance in a fairly 

traditional key. On the palate it’s ample, with fairly 

rich cherry fruit supported by tart cherry acidity 

and by smooth sweet tannins that have a slightly 

greenish underpinning, and flow into a clean tart 

berry fruit finish. It’s fairly direct, but this is also 

youth, and if you like the more traditional style it is 

pleasant, and will drink well with succulent red 

meats or stews, while it also has the capacity to age 

well for many years ... Score: HHK (Kyle Phillips, 

www.italianwinereview.com, Dec. 16, 2008) 

184879 (XD) 750 mL $17.95 2 

LA VELONA BRUNELLO 

DI MONTALCINO RISERVA 2004 

DOCG 

Antonio Galloni, of www.erobertparker.com, gave 

this wine a score of 94 (April 2010). 

TASTING NOTE: The 2004 Brunello di Montalcino 

Riserva is powerful, rich and authoritative. This 

Brunello Riserva promises love at first sight and sip. 

The wine is thick, penetrating and rich and offers 

deep layers of sweet blackberry, cherry cola, 

mesquite wood, leather and discreet toast. It’s the 

fullness and generosity of fruit that will blow you 

away followed by those vibrant cherry after tones. 

Score: 93 (Monica Larner, Wine Enthusiast, 

August 1, 2010) 

204537 (XD) 750 mL $51.95 2 

LUCIANI BRUNELLO DI 

MONTALCINO 2004 

DOCG 

TASTING NOTE: This tasty Brunello has a light 

leather and cherry nose. Juicy raspberry, cranberry, 

chestnut, tea leaves and cedar spice bathe the 

palate, with many lovely replays of fruit. A crisp, 

medium-bodied red that nicely exemplifies why 

Brunello has remained so adored. An Italian classic 

to enjoy alongside a grilled steak or veal 

parmagiana. (VINTAGES panel, March 2010) 

182220 (XD) 750 mL $41.95 2 


NOTTOLA VINO NOBILE DI 

MONTEPULCIANO 2006 

DOCG 

This value-priced wine has great structure and is 

tantalizingly fruity on the palate, offering up 

plum, smoke, floral and herbal tones. The finish 

is medium-long and deliciously spicy. Enjoy 

with slow-roasted beef in a red wine sauce. 

184960 (XD) 750 mL $18.95 2 

ROCCA DELLE MACÌE CHIANTI 

CLASSICO RISERVA 2006 

DOCG, Estate Btld. 

(Familia Zingarelli) 

TASTING NOTE: The 2006 Chianti Classico Riserva 

is a big, super-ripe wine loaded with black cherries, 

blueberries, French oak and spices. Stylistically, this 

is a concentrated, voluminous Riserva with terrific 

persistence and balance. It is one of the finest 

wines I have tasted here in some time. The Riserva 

spent 24 months in French oak. Anticipated 

maturity: 2012-2018. Score: 90 (Antonio Galloni, 

www.erobertparker.com, Aug. 2010) 

930966 (XD) 750 mL $21.95 2 

Featured in Arrive in Style 

UMBRIA 

SPORTOLETTI ASSISI ROSSO 2008 

DOC 

TASTING NOTE: Sportoletti’s Assisi Rosso is one of 

the great values in Italian wine, and the 2008 is 

another in a long line of gorgeous wines. Ripe red 

cherries, tobacco, sweet herbs and spices are 

some of the nuances that emerge from this juicy, 

plump offering. The 2008 is a touch more lithe 

than some previous vintages but it is nevertheless 

outstanding for its overall balance and sense 

of harmony. Anticipated maturity: 2010-2013. 

Score: 89 (Antonio Galloni, www.erobertparker.com, 

June 2010) 

926857 (XD) 750 mL $16.95 2

VENETO 

CORTE MAJOLI RIPASSO VALPOLICELLA 

SUPERIORE 2007 

DOC 

Vanio Tezza represents a new generation of 

Veneto winemakers. While still in his 20s, he 

took over the family estate after the death of his 

father. He operates with the utmost respect for 

the traditions of Ripasso production, but also 

brings a modern flair to every wine the property 

produces. Layered and complex with notes of 

ripe plum, raspberry and cocoa, this wine is 

medium-full bodied, round, rich and fruity. All of 

the elements are in perfect balance. Enjoy this 

with braised beef dishes. 

084061 (XD) 750 mL $17.95 1 

MONTE ZOVO SA’ SOLIN RIPASSO 

VALPOLICELLA 2008 

DOC 

Year after year, this fabulous Ripasso is a major hit 

with VINTAGES customers. It’s fruit-forward with 

layers of cranberry, cherry, herb, peppery spice 

and meaty notes. Dry with a medium-full body 

and a lingering finish, it has the structure to match 

flavourful dishes such as roast leg of lamb or 

gourmet pizza with the works. Its upfront style also 

makes it a pleasant sipping wine. 

650713 (XD) 750 mL $17.95 2 

SARTORI L’APPASSITO 

ROSSO 2008 

IGT Veneto 

This is a rich and invigorating wine with intense 

aromas of dried fruit and spice. Its unusual blend of 

Corvina Veronese, Molinara, Cabernet Sauvignon 

and Merlot prevents this wine from being called a 

Ripasso, but it is made in the same manner. The 

palate is dry and tremendously well structured with 

integrated tannins that work wonderfully well 

with the vibrant fruit. Try this tonight with grilled 

roast beef or with a platter of flavourful cheeses. 

193607 (XD) 750 mL $18.95 2 


TOMMASI VIGNETO 

LE PRUNÉE MERLOT 2008 

IGT delle Venezie 

Tommasi has been producing wines for nearly 

110 years. Their single-vineyard Merlot, with its 

deep ruby-red colour and chocolate, berry and 

cappuccino notes, is a real crowd-pleaser. This 

wine is the perfect way to add a touch of elegance 

to an evening. Easy-drinking and superbly 

food-friendly, it is a natural partner for meaty pasta. 

024505 (XD) 750 mL $16.95 2 

VILLA GIRARDI AMARONE DELLA 

VALPOLICELLA CLASSICO 2005 

DOC 

Made using Corvina Veronese, Rondinella and 

Molinara, this wine uses grapes that are first fully 

dried on mats before being pressed and then 

aged for 3 years in 35-litre Slovanian oak barrels. 

The resulting wine is filled with aromas and flavours 

of black plum, sweet cherry, vanilla, dried 

meat and dark chocolate. This dry, intense wine 

is an excellent match for rich meat dishes, or enjoy 

it after a hearty meal with dark chocolate 

(70% cacao and above). 

159913 (D) 750 mL $39.95 2 

PORTUGAL – WHITE WINE 

VENTOZELO 

QV BRANCO 2009 

DOC Douro 

TASTING NOTE: Moscatel dominates the blend of 

this wine and gives a perfumed character. It has 

some good weight and freshness, a bright green 

plum and pear flavor. The acidity and ripe fruit 

are well in balance. Score: 88 (Roger Voss, Wine 

Enthusiast, Aug. 1, 2010) 

190744 (D) 750 mL $13.95 1 



PORTUGAL – RED WINE 

CARDEAL RESERVA TOURIGA 

NACIONAL 2007 

DOC Dão 

TASTING NOTE: Youthful, deep ruby in the glass, 

this Silver Medal winner at the 2010 Concours 

Mondial de Bruxelles is a fantastic value. Made 

with the prime grape in neighbouring Porto, 

this dry version has aromas of macerated berry, 

licorice, sweet spice, red fruits and oak. The 

dry, medium-bodied palate offers spicy red fruit 

and toasty oak, and demonstrates great balance 

between the fruit, medium tannins and acidity. The 

finish is balanced with lovely fruit throughout. Enjoy 

this with pork roast. (VINTAGES panel, April 2010) 

191346 (XD) 750 mL $13.95 2 

CASA DE SANTAR RED 2007 

DOC Dão 

TASTING NOTE: This estate was originally 

established in 1640, and has been in the same 

family for 13 generations. The blend here is 

primarily Touriga Nacional, sporting aromas of dark 

berry and tobacco that continue on the palate 

alongside juicy cherry, raspberry, redcurrant, red 

licorice and delicate vanilla. A balanced, spicy 

red with nice minerality and good length. A fine 

partner for herb-roasted lamb or venison. 


190710 (D) 750 mL $14.95 2 

MESSIAS GRANDE ESCOLHA 2007 

DOC Douro 

TASTING NOTE: Beyond rich—certainly as far as 

its alcohol is concerned—this is in fact a finely 

balanced wine. The fruit is intensely ripe, sweet, but 

it is delicious in the glass. The black berries are 

like syrup, smooth and creamy. Pepper, nutmeg 

and toast give added interest … Score: 88 

(Roger Voss, Wine Enthusiast, Nov. 1, 2009) 

064691 (XD) 750 mL $17.95 1 


SPAIN – RED WINE 

BUIL & GINÉ GINÉ GINÉ 2007 

DOCa Priorat 

TASTING NOTE: Half of the fruit for this juicy 

blend comes from young vines, half from old-vine 

cariñena and garnacha. The fruit is delightfully 

red, prettier and more accessible than what has 

become typical in Priorat. There’s refinement to 

the acidity that lends the wine its nerve. For roast 

partridge. Score: 91 (Patricio Tapia, Wine & 

Spirits, Oct. 2009) 

067843 (XD) 750 mL $17.95 2 

BURGO VIEJO 

GRAN RESERVA 2000 

DOCa Rioja 

TASTING NOTE: An outstanding value for a Riojan 

Gran Reserva. This wine has a finely aged floral 

bouquet, and is brimming with spicy berry, fig, 

raisin, dark chocolate, marzipan, and a touch 

of leather. It’s medium to full bodied, with excellent 

length. Delicious with linguini alfredo, or roasted 

veal. (VINTAGES panel, April 2010) 

190611 (XD) 750 mL $21.95 2 


CASA DE ILLANA 

TRESDECINCO 2004 

DO Ribera del Júcar 

Jay Miller (from www.erobertparker.com) gave 

this wine a score of 90 in February of 2009. 

Although he recommended the wine, no tasting 

note was provided. This is a blend of Syrah, 

Cabernet Sauvignon and Merlot. Look for fresh 

berry aromas and flavours, with velvety tannins 

for structure. Enjoy with rich lamb stews. 

190702 (D) 750 mL $15.95 2

CASA DE LA ERMITA 

ROBLE 2008 

DO Jumilla 

TASTING NOTE: Jumilla, with its Monastrellbased 

(aka Mourvèdre) wines, is an up-and-coming 

Spanish wine region, and this one shows why. 

This is a blend of Monastrell and Petit Verdot. 

Candied berry, menthol, blackberry and a hint 

of raisin aromas and flavours are front and centre in 

this pretty, fruity wine. Dry, with a robust texture 

and mouthfeel. A crowd-pleaser for pasta, pizza or 

gourmet sausages. (VINTAGES panel, April 2010) 

190785 (XD) 750 mL $13.95 2 

LA MULTA OLD VINE 

GARNACHA 2008 

DO Calatayud 

TASTING NOTE: This wine is crafted by Norrel 

Robertson, MW, known in Spain as “El Escocés 

Volante,” or “The Flying Scotsman.” This wellstructured 

Garnacha boasts a smoky, black-fruit 

nose that gives way to mouth-watering aromas 

and flavours of intense spice, coffee, plum and 

black cherry. The flavours circulate beautifully 

on the palate, wrapping up with a fruity, warm 

finish. Excellent value to be had here. See for 

yourself alongside some ginger chicken or 

shepherd’s pie. (VINTAGES panel, April 2010) 

190793 (D) 750 mL $13.95 1 


VINOS SIN-LEY TRAZA 

GRA 2 2008 

DOCa Rioja, Graciano 

TASTING NOTE: Bright ruby. Pungent aromas of 

cassis, raspberry, graphite and potpourri. Fresh and 

spicy, with sweet red and dark berry flavors and a 

strong mineral underpinning. Finishes with a strong 

jolt of candied flowers and lingering spiciness. All 

of the wines in this group were raised in stainless 

steel and never saw wood. Score: 90 (Josh 

Raynolds, International Wine Cellar, July/Aug. 2009) 

190819 (XD) 750 mL $16.95 2 

VINYES D’EN GABRIEL 

L’HERAVI 2009 

DO Montsant 

(Josep Maria Anguera) 

TASTING NOTE: Monstant is located right 

beside the respected Priorat region. This estate’s 

winemaking tradition goes back to the 19th 

Century. Primarily Grenache, this fruit-forward red 

exudes aromas of fresh berry and spice, leading 

to sweet flavours of cherry, raspberry, and ripe pear. 

A medium-bodied blend, with good concentration 

and length. Serve and relax with a roasted 

vegetable quiche or chili con carne. (VINTAGES 


194761 (D) 750 mL $15.95 2 

Over 100 handpicked proven 

favourites from around the world. 

Always available. 

vintages.com/essentials 


11539 

VINTAGES PRESENTS 

Burgundy 

Taste & Buy 

Rediscover the finest expressions 

of famous terroir with over 70 

wines poured by 26 top producers. 

Tuesday, March 22, 2011 

Art Gallery of Ontario, Toronto 

Walk-around Tasting: 6:30 pm – 9:00 pm 

$95 per person 

Visit vintages.com/burgundy 

for full event details. 

Order your tickets today 

Call 416-365-5767 or 1-800-266-4764 

Monday to Saturday, 9 am to 6 pm 

Wines poured at this event will be measured and some 

wines may run out. Due to printing lead time, we cannot 

guarantee tickets will be available. All ticket sales are final. 

In partnership with 

Argentina 

Chile 

a tasting tour of South American wine 

+- Taste 80+ wines from 30 top estates. 

One continent, two unique 

countries to explore. 

VINTAGES 

www.vintages.com 

Thursday, March 10, 2011 

The Westin Harbour Castle 

Conference Centre, Toronto 

Walk-around Tasting: 

6:30pm – 9:00 pm 

$65 per person 

Order your tickets today 

Call 416-365-5767 or 1-800-266-4764 

Monday to Saturday, 9 am to 6 pm 

Wines poured at this event will be measured and some 

wines may run out. Due to printing lead time, we cannot 

guarantee tickets will be available. All ticket sales are final. 

Photo: Interprofessional Bureau of Burgundy Wines 

11552

tear here 

PRODUCT INDEX SATURDAY, JANUARY 22, 2011 

SPIRITS 

SCOTCH WHISKY ■ 560474 ARDBEG 10 YEARS OLD THE ULTIMATE ISLAY SINGLE MALT Page 32 $99.95 

■ 191817 BENROMACH 10 YEARS OLD SPEYSIDE SINGLE MALT (700 mL) Page 32 $74.95 

■ 981084 ISLE OF ARRAN ROBERT BURNS ARRAN SINGLE MALT (700 mL) Page 32 $39.95 

■ 209411 MORTLACH 11 YEARS OLD SPEYSIDE SINGLE MALT 1998 (700 mL) Page 33 $84.95 

■ 209429 SPRINGBANK 12 YEARS OLD CASK STRENGTH Page 33 $99.95 

CAMPBELTOWN SINGLE MALT (700 mL) 

FORTIFIED WINE 

SHERRY ■ 242669 GONZALEZ BYASS TIO PEPE PALOMINO FINO EXTRA DRY SHERRY (SPAIN) Page 33 $16.95 

PORT ■ 087601 CROFT LATE BOTTLED VINTAGE PORT 2004 (PORTUGAL) Page 33 $17.95 

CHAMPAGNE 

FRANCE – CHAMPAGNE ■ 185660 DELOUVIN NOWACK CARTE D’OR BRUT CHAMPAGNE Page 33 $39.95 

SPARKLING WINE 

FRANCE – MIDI ■ 656470 ANTECH GRANDE RÉSERVE BRUT BLANQUETTE DE LIMOUX 2008 Page 33 $15.95 

ITALY – VENETO ■ 349662 NINO FRANCO BRUT PROSECCO DI VALDOBBIADENE Page 34 $18.95 

WHITE WINE 

CANADA – ONTARIO ■ 220293 CREEKSIDE ESTATE BUTLER’S GRANT RIESLING 2008 Page 34 $15.95 

■ 557165 HENRY OF PELHAM RESERVE OFF-DRY RIESLING 2008 Page 34 $15.95 

■ 210112 JACKSON-TRIGGS PROPRIETORS’ GRAND RESERVE RIESLING 2008 Page 34 $17.95 

■ 364869 KONZELMANN BARREL AGED CHARDONNAY 2007 Page 34 $14.20 

USA – CALIFORNIA ■ 146258 CLOS DU BOIS SAUVIGNON BLANC 2009 Page 35 $17.95 

■ 073700 IRONSTONE OBSESSION SYMPHONY 2009 (375 mL) Page 35 $9.95 

■ 220343 MER SOLEIL SILVER UNOAKED CHARDONNAY 2008 Page 36 $24.95 

■ 158592 MÉNAGE À TROIS CHARDONNAY 2008 Page 35 $18.95 

CHILE ■ 206359 CARTA VIEJA LIMITED RELEASE RESERVA CHARDONNAY 2009 Page 14 $12.95 

■ 974717 CASAS DEL BOSQUE RESERVA SAUVIGNON BLANC 2009 Page 13 $13.95 

■ 004515 EMILIANA NOVAS LIMITED SELECTION CHARDONNAY 2009 4 Page 14 $14.95 

■ 072959 TIERRA DEL FUEGO RESERVA SAUVIGNON BLANC 2009 Page 13 $12.95 

■ 208389 VIÑA CASABLANCA EL BOSQUE BARREL FERMENTED CHARDONNAY 2008 Page 14 $14.95 

AUSTRALIA ■ 186460 BREMERTON SAUVIGNON BLANC 2009 Page 38 $15.95 

■ 606186 WOLF BLASS GOLD LABEL CHARDONNAY 2008 Page 39 $22.95 

NEW ZEALAND ■ 141499 BLIND RIVER SAUVIGNON BLANC 2009 Page 40 $19.95 

■ 142919 RAPAURA SPRINGS RED GATESAUVIGNON BLANC 2009 Page 40 $14.95 

SOUTH AFRICA ■ 203356 LEOPARD’S LEAP SAUVIGNON BLANC 2009 Page 40 $12.95 

AUSTRIA ■ 071233 LENZ MOSER PRESTIGE GRÜNER VELTLINER 2009 Page 41 $14.95 

FRANCE – ALSACE ■ 205476 WUNSCH & MANN GEWURZTRAMINER 2008 Page 41 $16.95 

FRANCE – BURGUNDY ■ 950667 DOMAINE BERNARD DEFAIX CÔTE DE LECHET CHABLIS 1 er CRU 2008 Page 41 $31.95 

■ 183590 DOMAINE EUGÉNIE CARRION CHABLIS 2009 Page 41 $19.95 

■ 208082 FRANÇOIS MARTENOT LES HAUTS BOIS MEURSAULT 2007 Page 41 $41.95 

■ 641753 LA CHABLISIENNE SAINT-BRIS SAUVIGNON BLANC 2008 Page 41 $12.95 

FRANCE – LOIRE ■ 202416 CÉDRICK BARDIN POUILLY-FUMÉ 2009 Page 42 $21.95 

FRANCE – MIDI ■ 350124 BEAUVIGNAC PICPOUL DE PINET 2009 Page 42 $11.95 

■ 653188 TERRES BLANCHES SEC MUSCAT 2009 Page 42 $13.95 

GERMANY – MOSEL ■ 189613 MARKUS MOLITOR RIESLING SPÄTLESE 2008 Page 44 $22.95 

GERMANY – NAHE ■ 189662 KRUGER-RUMPF RIESLING SPÄTLESE 2006 Page 44 $16.95 

HUNGARY ■ 012070 ST. DONATUS IRSAI OLIVÉR BALATONLELLEI 2009 Page 44 $12.95 

ITALY – FRIULI ■ 013276 BORGO CONVENTI PINOT GRIGIO 2009 Page 44 $16.95 

ITALY – SICILY ■ 195115 DONNAFUGATA ANTHÌLIA BIANCO 2009 Page 44 $15.00 

PORTUGAL ■ 190744 VENTOZELO QV BRANCO 2009 Page 47 $13.95 

RED WINE 

CANADA – ONTARIO ■ 143545 LE CLOS JORDANNE TALON RIDGE VINEYARD PINOT NOIR 2008 Page 34 $40.00 

■ 211896 ROSEWOOD ESTATES MERLOT 2008 Page 35 $20.00 

■ 529693 STREWN CABERNET SAUVIGNON 2007 Page 35 $19.95 

CANADA – 

BRITISH COLUMBIA ■ 068353 MISSION HILL S.L.C. MERLOT 2005 Page 35 $34.95 

USA – CALIFORNIA ■ 718668 BERINGER PINOT NOIR 2007 Page 36 $29.95 

■ 606327 BLACKSTONE WINESMAKER’S SELECT MERLOT 2008 Page 36 $15.95 

■ 038034 CHÂTEAU ST. JEAN CABERNET SAUVIGNON 2009 Page 36 $19.95 

■ 054080 CLOS DU BOIS SONOMA RESERVE CABERNET SAUVIGNON 2007 Page 36 $24.95 

■ 059717 EARTHQUAKE ZINFANDEL 2007 Page 36 $39.95 

■ 727511 GLASS MOUNTAIN CABERNET SAUVIGNON 2007 Page 37 $14.95 

■ 161299 NAPA CELLARS MERLOT 2007 Page 37 $23.95 

■ 208959 NOVY SYRAH 2007 Page 37 $27.95 

■ 942599 RAVENSWOOD OLD VINE ZINFANDEL 2008 Page 37 $19.95 

■ 686709 TRENTADUE OLD PATCH RED 2006 Page 37 $15.95 

USA – OREGON ■ 199802 COOPER HILL PINOT NOIR 2008 4 Page 37 $21.95 

ARGENTINA ■ 066837 FINCA SOPHENIA RESERVE MALBEC 2009 Page 38 $16.95 

■ 196600 STACCATO MALBEC/CABERNET SAUVIGNON 2009 4 Page 38 $12.95 


PRODUCT INDEX SATURDAY, JANUARY 22, 2011 

RED WINE CONT’D 

ARGENTINA ■ 208322 SUR DE LOS ANDES RESERVA MALBEC 2007 Page 38 $13.95 

■ 209320 VIEJO ISAIAS CLÁSICO MALBEC 2008 Page 38 $14.95 

■ 656363 WEINERT CABERNET SAUVIGNON 2004 Page 38 $18.95 

CHILE ■ 205567 CALITERRA TRIBUTO CABERNET SAUVIGNON 2008 Page 5 $14.95 

■ 657981 CHILENSIS RESERVA CARMENÈRE 2008 Page 9 $12.95 

■ 061069 EMILIANA NATURA CABERNET SAUVIGNON 2009 4 Page 5 $15.95 

■ 203364 ERRÁZURIZ SINGLE VINEYARD CABERNET SAUVIGNON 2008 Page 6 $19.95 

■ 590331 ESCUDO ROJO 2008 Page 10 $16.95 

■ 208348 J. BOUCHON LAS MERCEDES RESERVA ESPECIAL Page 6 $14.95 


■ 205591 LA PALMA RESERVA CABERNET SAUVIGNON 2009 Page 6 $13.95 

■ 143230 MONTES ALPHA CARMENÈRE 2008 Page 9 $19.95 

■ 059428 MORANDÉ RESERVA PINOT NOIR 2008 Page 10 $14.95 

■ 675371 NINQUÉN ANTU SYRAH 2008 Page 10 $17.95 

■ 210781 PACIFICO SUR CABERNET SAUVIGNON 2009 Page 6 $12.95 

■ 034959 SANTA CAROLINA BARRICA SELECTION SYRAH 2008 Page 10 $14.95 

■ 044008 TABALÍ RESERVA CARMENÈRE 2008 Page 9 $14.95 

■ 128637 TERRA ANDINA RESERVA CARMENÈRE 2008 Page 9 $13.95 

■ 135236 VIÑA MAIPO RESERVA MERLOT 2009 Page 11 $12.95 

AUSTRALIA ■ 142034 GEMTREE VINEYARDS TADPOLE SHIRAZ 2008 Page 39 $17.95 

■ 658484 GLAYMOND THE DISTANCE SHIRAZ 2007 Page 39 $29.95 

■ 005199 KILIKANOON THE LACKEY SHIRAZ 2007 Page 39 $17.95 

■ 203174 PIRRAMIMMA KATUNGA GRENACHE/TANNAT/SHIRAZ 2006 Page 39 $23.95 

■ 203133 ROLLING SHIRAZ 2009 Page 39 $14.95 

■ 203141 WESTEND ESTATE COOL CLIMATE SERIES PINOT NOIR 2009 Page 40 $17.95 

SOUTH AFRICA ■ 205237 HAWEQUAS CABERNET/ MERLOT/SHIRAZ 2005 Page 40 $13.95 

■ 008748 THE WINERY OF GOOD HOPE CABERNET SAUVIGNON/MERLOT 2009 Page 40 $11.95 

FRANCE – BORDEAUX ■ 199018 CHÂTEAU D’ARGAN 2008 Page 42 $16.95 

FRANCE – BURGUNDY ■ 208025 JOSÉPHINE DUBOIS GRANDE RÉSERVE PINOT NOIR BOURGOGNE 2009 Page 42 $15.95 

FRANCE – MIDI ■ 195008 CHÂTEAU CAMPLAZENS LA GARRIGUE 2007 Page 42 $16.95 

■ 195107 SAINT-ROCH VIEILLES VIGNES CÔTES DE ROUSSILLON 2009 Page 43 $15.95 

FRANCE – RHÔNE ■ 427617 CHÂTEAU DE NAGES RÉSERVE 2009 Page 43 $14.95 

■ 194985 CHÂTEAU DE SAINT COSME LES DEUX ALBION CÔTES DU RHÔNE 2008 Page 43 $19.95 

■ 728139 CLOS DU CALVAIRE CHÂTEAUNEUF-DU-PAPE 2007 Page 43 $36.95 

■ 194852 DOMAINE DE LA BASTIDE CUVÉE LES FIGUES CÔTES DU RHÔNE 2009 Page 43 $13.95 

■ 194845 DOMAINE NOTRE DAME DES PALLIÈRES LES MOURRES GIGONDAS 2007 Page 43 $23.95 

■ 906073 PERRIN & FILS LA GILLE GIGONDAS 2007 Page 44 $29.95 

FRANCE – SOUTHWEST ■ 200022 CAPITOLIUM 2007 Page 20 $14.95 

■ 104935 CHÂTEAU DE GAUDOU TRADITION 2008 Page 19 $13.95 

■ 198937 CHÂTEAU LECUSSE CUVÉE SPÉCIALE 2008 Page 20 $14.95 

■ 208249 CHÂTEAU PEYROS 2005 Page 20 $14.95 

■ 078733 LAOUGUÉ LE CLOS CAMY 2006 Page 20 $18.95 

■ 194936 LE CHAI AU QUAI VOLUPTÉ DE MALBEC 2007 Page 19 $17.95 

ITALY – FRIULI ■ 193748 DI LENARDO MERLOT 2009 Page 45 $14.95 

ITALY – PIEDMONT ■ 134825 BOERI MONFERRATO DOLCETTO 2009 Page 45 $14.95 

■ 653527 PATRIZI BAROLO 2006 Page 45 $27.95 

ITALY – PUGLIA ■ 205633 AMPELO MALVASIA NERA 2008 Page 45 $13.95 

ITALY – SICILY ■ 207811 FONDO FILARA NERO D’AVOLA 2008 Page 45 $15.95 

ITALY – TUSCANY ■ 658369 ALTESINO ROSSO DI ALTESINO 2008 Page 45 $18.95 

■ 184879 BELLINI CHIANTI RUFINA RISERVA 2006 Page 46 $17.95 

■ 204537 LA VELONA BRUNELLO DI MONTALCINO RISERVA 2004 Page 46 $51.95 

■ 182220 LUCIANI BRUNELLO DI MONTALCINO 2004 Page 46 $41.95 

■ 184960 NOTTOLA VINO NOBILE DI MONTEPULCIANO 2006 Page 46 $18.95 

■ 930966 ROCCA DELLE MACÌE CHIANTI CLASSICO RISERVA 2006 Page 46 $21.95 

ITALY – UMBRIA ■ 926857 SPORTOLETTI ASSISI ROSSO 2008 Page 46 $16.95 

ITALY – VENETO ■ 084061 CORTE MAJOLI RIPASSO VALPOLICELLA SUPERIORE 2007 Page 47 $17.95 

■ 650713 MONTE ZOVO SA’ SOLIN RIPASSO VALPOLICELLA 2008 Page 47 $17.95 

■ 193607 SARTORI L’APPASSITO ROSSO 2008 Page 47 $18.95 

■ 024505 TOMMASI VIGNETO LE PRUNÉE MERLOT 2008 Page 47 $16.95 

■ 159913 VILLA GIRARDI AMARONE DELLA VALPOLICELLA CLASSICO 2005 Page 47 $39.95 

PORTUGAL ■ 191346 CARDEAL RESERVA TOURIGA NACIONAL 2007 Page 48 $13.95 

■ 190710 CASA DE SANTAR RED 2007 Page 48 $14.95 

■ 064691 MESSIAS GRANDE ESCOLHA 2007 Page 48 $17.95 

SPAIN ■ 067843 BUIL & GINÉ GINÉ GINÉ 2007 Page 48 $17.95 

■ 190611 BURGO VIEJO GRAN RESERVA 2000 Page 48 $21.95 

■ 190702 CASA DE ILLANA TRESDECINCO 2004 Page 48 $15.95 

■ 190785 CASA DE LA ERMITA ROBLE 2008 Page 49 $13.95 

■ 190793 LA MULTA OLD VINE GARNACHA 2008 Page 49 $13.95 

■ 190819 VINOS SIN-LEY TRAZA GRA 2 2008 Page 49 $16.95 

■ 194761 VINYES D’EN GABRIEL L’HERAVI 2009 Page 49 $15.95 

. 


All bottles are 750 mL unless otherwise specified. 


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VINTAGES STORE DIRECTORY 

This is just a partial list of the more than 300 VINTAGES locations in Ontario. For the complete list of VINTAGES locations, please visit: 

vintages.com/frame_stores.html. For more information, please contact VINTAGES Sales Centre: Toronto Area 416-365-5767 or 

outside Toronto, toll-free 1-800-266-4764. 

1 = Stores that Offer between 50 and 800 VINTAGES Products 11 = Stores that Offer between 801 and 1,700 VINTAGES Products 

= Stores that Offer between 1,701 and 2,000+ VINTAGES Products ISD = Stores that offer VINTAGES In-Store Discovery products 

111 

ANCASTER 

Store 21 

737 Golf Links Road 

Meadowlands Centre 

905-304-9608 11 

BARRIE 

Store 187 

534 Bayfield Street 

705-722-1046 11 

Store 288 

37 Caplan Avenue 

705-726-6220 11 

BELLEVILLE 

Store 57 

190A Bell Boulevard 

613-962-2132 1 

BOLTON 

Store 265 

30 McEwan Drive East 

905-857-2620 1 

BRAMPTON 

Store 329 

545 Steeles Ave. E. 

905-454-7980 11 

BURLINGTON 

Store 566 

3365 Fairview Street 

905-637-3248 1 

Store 573 

2000 Appleby Line 

905-336-6200 11 

COLLINGWOOD 

Store 31 

1 First Street 

705-445-3341 11 

GEORGETOWN 

Store 156 

236 Guelph St. 

Delrex Market Centre 

905-877-2721 1 

GRAVENHURST 

Store 102 – NEW 

150 Sharpe Street East 

705-687-2641 11 

GUELPH 

Store 495 

615 Scottsdale Drive 

519-823-5080 11 

HAMILTON 

Store 143 

233 Dundurn Street South 

905-529-8761 1 

HAWKESBURY 

Store 83 

56 Main Street East 

613-632-2121 11 

HUNTSVILLE 

Store 106 

91 King William Street 

705-789-2591 1 

KINGSTON 

Store 40 

34 Barrack Street 

613-549-5092 11 

KITCHENER 

Store 544 

1005 Ottawa Street North 

Stanley Park Plaza 

519-893-6921 1 

LONDON 

Store 393 

109 Fanshawe Park Road 

519-660-1366 11 ISD 

Store 438 

3050 Wonderland Road South 

519-471-4930 1 

MARKHAM 

Store 590 

3075 Highway 7 East 

905-940-2768 11 

MILTON 

Store 631 

830 Main Street East 

905-864-7030 

MISSISSAUGA 

Store 371 

1 

930 Southdown Road 

905-822-2281 

Store 494 

11 

2458 Dundas Street West 

Woodchester Mall 

905-822-1776 


11 

5035 – 5100 Erin Mills Parkway 

905-607-7900 

OAKVILLE 

Store 148 

1 

270 North Service Road West 

Oakville Town Centre W. 

905-338-1039 

Store 437 

11 

1527 Rebecca Street 

905-827-5072 

Store 445 

11 

251 Oak Walk Dr. 

905-257-6300 


11 ISD 

321 Cornwall Drive, Unit C120 

905-845-8100 111 ISD 

ORANGEVILLE 

Store 298 

40 B Broadway 

519-942-0188 1 

OTTAWA – CENTRAL 

Store 37 

640 Bank Street 

613-234-7064 1 

Store 38 

275 Rideau Street 

Corner of King Edward & Rideau St. 

613-789-5226 111 ISD 

OTTAWA – GLOUCESTER 

Store 443 

3-2016 Ogilvie Rd., 

Shoppers’ City East 

613-745-9906 1 

OTTAWA – KANATA 

Store 556 

24 – 300 Earl Grey Drive 

613-592-1849 11 

OTTAWA – MANOTICK 

Store 521 

1154 Currier Street 

613-692-2503 1 

OTTAWA – NEPEAN 

Store 412 

543 West Hunt Club Rd. 

613-224-4333 11 

OTTAWA – ORLEANS 

Store 624 

4220 Innes Rd. 

613-837-5527 11 

OTTAWA – SOUTH 

Store 243 

1980 Bank Street 

613-523-7763 11 ISD 

PETERBOROUGH 

Store 35 

879 Lansdowne Street West 

705-743-9955 11 

PICKERING 

Store 776 

1899 Brock Rd. 

905-427-9830 1 

PORT CARLING 

Store 403 

115 Medora Street 

705-765-5222 1 

RICHMOND HILL 

Store 623 

8783 Yonge Street 

905-886-3511 11 

SAULT STE. MARIE 

Store 359 

150 Churchill Boulevard 

Churchill Plaza 

705-759-7740 1 

ST. CATHARINES 


420 Vansickle Road 

905-685-8000 11 

Store 522 

311 Geneva Street 

905-646-1818 11 

SUDBURY – SOUTH END 

Store 407 

2040 Algonquin Road 

705-522-8000 1 

TECUMSEH 

Store 278 

15 Amy Croft Dr. 

519-735-2661 1 

THORNHILL 

Store 523 

180 Promenade Circle 

905-889-7787 1 

THUNDER BAY 

Store 616 

969 Fort William Road 

807-623-8484 1 

TORONTO – CENTRAL 

Store 5 

1654 Queen Street East 

416-691-9758 11 

Store 10 

10 Scrivener Square 

Summerhill Subway 

416-922-0403 111 ISD 

Store 15 

232 Dupont Street 

416-922-7066 11 

Store 164 

147 Laird Avenue 

416-425-6282 11 

Store 217 

Queen’s Quay, 

2 Cooper Street 

416-864-6777 111 ISD 

Store 333 

First Canadian Place 

Lower Concourse 

416-594-9040 11 


200 Bay Street, Unit 115 

Royal Bank Plaza 

416-368-9644 1 


415 King Street West 

416-598-1482 11 

Store 528 

55 Bloor Street West, Manulife Centre 

416-925-5266 11 ISD 


2290 Dundas Street West 

416-537-1500 11 

TORONTO – ETOBICOKE 

Store 149 

2946 Bloor Street West 

416-239-3065 11 ISD 

TORONTO – NORTH YORK 

Store 1 

2625D Weston Road 

416-243-3320 11 ISD 

Store 253 

939 Lawrence Ave East 

Don Mills Shopping Centre 

416-447-0491 11 

Store 355 

2901 Bayview Avenue 

Bayview Village Mall 

416-222-7658 111 ISD 

Store 360 

675 Wilson Avenue 

416-636-5349 1 

Store 452 

1838-1844 Avenue Road 

416-785-6389 11 ISD 

TORONTO – SCARBOROUGH 

Store 163 

3111 Danforth Avenue 

416-699-7003 1 


4543 Kingston Road 

416-282-2034 11 


5979 Steeles Avenue East 

416-335-1100 11 

WATERLOO 

Store 417 

571 King Street North 

519-884-8511 11 

WHITBY 

Store 432 

170 Taunton Road West 

905-655-6090 11 

WINDSOR 

Store 367 

3165 Howard Avenue 

The Roundhouse Centre 

519-972-1772 11 

WOODBRIDGE 

Store 346 

7850 Weston Road 

905-851-2500 11 ISD 


140 Woodbridge Avenue 

905-264-7366 11 


ESPORÃO RESERVA RED (V) 

DOC Alentejo, Portugal 

(Fingara) 

REG. $25.95 606590 (XD) 750 mL 

One week only: 

January 17-23, 2011 

$21.95 

VINTAGES 

SPECIAL OFFERS 

$ 

4 SAVE 

$ 

3 SAVE 

KIM CRAWFORD PINOT NOIR (V) 

Marlborough, South Island, 

New Zealand 

REG. $19.95 626390 (D) 750 mL 



$16.95 


limited-time offers 

Save on these popular wines and spirits 

between January 3 and January 30, 2011 

CALAMUS ESTATE RESERVE RIESLING 2007 

VQA Niagara Peninsula, Ontario, Canada 

180877 (XD) 750 mL $15.95 

NOW $14.95 Save $1.00 

COMMANDARIA ST. NICHOLAS 

Cyprus 

692491 (S) 750 mL $18.95 

NOW $16.95 Save $2.00 

J. LOHR RIVERSTONE CHARDONNAY (V) 

Arroyo Seco, California, USA 

258699 (XD) 750 mL $18.95 

NOW $17.95 Save $1.00 

KIM CRAWFORD PINOT GRIS 2009 

Marlborough, South Island, New Zealand 

680983 (D) 750 mL $19.95 

NOW $17.95 Save $2.00 

PAUL DOLAN ZINFANDEL 2007 

Mendocino County, California, USA 

046342 (D) 750 mL $21.95 

NOW $20.95 Save $1.00 

bonus 

AIR MILES ® 

reward miles 

Collect extra AIR MILES ® on 

these products from January 2 

to January 29, 2011 

® Trademarks of AIR MILES International Trading B.V. Used under 

licence by Loyalty Management Group Canada Inc. and the LCBO. 

PELEE ISLAND CABERNET SAUVIGNON 2008 

VQA Pelee Island, Ontario, Canada 

530576 (XD) 750 mL $19.95 

NOW $18.95 Save $1.00 

REIF ESTATE SILVER MERITAGE 2007 

VQA Niagara River, Ontario, Canada 

148817 (XD) 750 mL $24.95 

NOW $20.95 Save $4.00 

SAZERAC 6-YEAR-OLD STRAIGHT 

RYE WHISKEY 

USA 

205666 750 mL $44.95 

NOW $41.95 Save $3.00 

TRAPICHE FINCAS LAS PALMAS 

MALBEC 2006 

Uco Valley, Mendoza, Argentina 

186668 (D) 750 mL $19.95 

NOW $18.95 Save $1.00 

KITTLING RIDGE VIDAL ICEWINE (V) 

VQA Niagara Peninsula, Ontario, Canada, 

With Gift Box 

563247 (S) 375 mL $39.95 

15 Bonus AIR MILES ® reward miles 

LILLET BLANC 

Bordeaux, France 

322297 (M) 750 mL $13.95 


RODRIGUES BLUEBERRY K 

Newfoundland and Labrador, Canada 

337824 (MS) 750 mL $14.95 


SANTA MARGHERITA BRUT 

VALDOBBIADENE PROSECCO SUPERIORE 

DOCG, Veneto, Italy 

687582 (XD) 750 mL $17.95 

Receive a total of 15 Bonus AIR MILES ® 

if purchased together with SANTA MARGHERITA 

PINOT GRIGIO (V) (106450). 

SANTA MARGHERITA PINOT GRIGIO (V) 

DOC Valdadige, Alto Adige/Trentino, Italy 

106450 (D) 750 mL $16.95 

Receive a total of 15 Bonus AIR MILES ® 

if purchased together with SANTA 

MARGHERITA BRUT VALDOBBIADENE 

PROSECCO SUPERIORE (687582).

Count your savings with our Limited-Time Offers or collect 

Bonus AIR MILES ® reward miles by shopping for these products at VINTAGES! 

Outstanding 

Ontario 

Wines 

$ 

2 SAVE 

FLAT ROCK CELLARS PINOT NOIR (V) 

VQA Twenty Mile Bench, Niagara Peninsula, 

Ontario, Canada 

REG. $19.95 001545 (XD) 750 mL 



$17.95 

CAVE SPRING ESTATE RIESLING (V) 

VQA Beamsville Bench, Niagara Peninsula, 


REG. $17.95 286377 (D) 750 mL 



$15.95 

Special 

Weekly 

Deals 

$ 

2 SAVE 

$ 

2 SAVE 

MIKE WEIR WINE CABERNET/MERLOT (V) 

VQA Niagara Peninsula, 


REG. $18.95 000109 (XD) 750 mL 



$16.95 


good to know 

Shopping Information 

• Products in this Release Catalogue can be obtained at VINTAGES 

locations across Ontario. Quantities are limited, and product 

availability varies by store. 

• Customers can ask for products to be transferred between 

stores, pending availability, 2 weeks after the release date. Contact 

your local store. 

• Customers outside the Toronto and Ottawa areas can order 

products in this Release Catalogue not found in their local LCBO 

or VINTAGES store by submitting a request to their store by 11 a.m. 

the Tuesday before the release date. There’s no limit on quantities 

requested, but availability is not guaranteed. 

Online Product Search 

Looking for a product, or a store that stocks it? Check out our 

product search engine at vintages.com. You can search by keyword 

or LCBO number, or click the Advanced Search link to browse 

by category, country, region and price. Vintages.com also features 

special offers, events, a store locator and other information. 

Release Catalogue and VINTAGES Latest newsletter 

VINTAGES’ bi-weekly Release Catalogue can be viewed online 

at vintages.com. 

If you currently receive the Release Catalogue via regular mail at 

home and are moving, receiving a duplicate copy, or wish to 

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We’re easy to find 

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For a complete list, or to find 

the one nearest you, visit Vintages.com. 

VINTAGES 

D I S C O V E R O U R L A T E S T 


In our next Catalogue… 

February 5, 2011 

FEATURES 

• 2007 Tuscan reds 

• Winning Washington wines 

• Fine wines for Valentine’s 

WINES OF THE MONTH 

LE CINCIOLE CHIANTI CLASSICO 2007 

DOCG, Tuscany, Italy (207795) 

McMANIS CABERNET SAUVIGNON 2009 

California (212126) 

ALANNA’S PICK 

13 th STREET CUVÉE 13 ROSÉ 

SPARKLING WINE 2007 

VQA Niagara Peninsula, Ontario (147504) 

ARRIVE IN STYLE 

TWO HANDS ANGELS’ SHARE SHIRAZ 2009 

McLaren Vale, South Australia (009480) 

Plus... watch for these and dozens 

of other exciting NEW products 

WHITE AND SPARKLING WINES 

LE CLOS JORDANNE LE CLOS JORDANNE 

VINEYARD CHARDONNAY 2008 

VQA Niagara Peninsula, Ontario (033910) 

BLUE MOUNTAIN BRUT 

Okanagan Valley, British Columbia (206326) 

RED WINES 

ROBERT MONDAVI OAKVILLE 


Oakville District, Napa Valley, California (029207) 

LA BRANCAIA TRE 2007 

IGT Toscana, Italy (164715) 

Also, these two Sakes will be in selected stores 

January 22nd. Search for them online at Vintages.com. 

SAKE 

TOZAI LIVING JEWEL JUNMAI SAKE 

Japan, 720 mL (224451) 

TOZAI SNOW MAIDEN JUNMAI NIGORI SAKE 

Japan, 720 mL (224444) 

Prices not available at press time.

arrive 

instyle 

with a Classic(o) 

Planning an Italian festa? Then 

make sure to serve this exceptional 

Tuscan Chianti Classico Riserva 

from a fine vintage, 2006, and 

respected producer, Rocca delle 

Macìe. Tuscan wines, like Tuscan 

foods, feature simple ingredients 

put together in a simple way to create 

something complex and stimulating. 

Setting a classic tone might include 

serving this fine wine with bistecca 

alla Fiorentina, roast potatoes 

and green beans in tomato sauce. 

Keep the olive oil nearby for dipping 

fresh bread, and your feast 

will be simply delicious. 

ROCCA DELLE MACÌE 

CHIANTI CLASSICO RISERVA 2006 

DOCG, Tuscany, Italy, Estate Btld. 

(Familia Zingarelli) 

930966 (XD) 750 mL $21.95 

TASTING NOTE: The 2006 Chianti 

Classico Riserva is a big, super-ripe wine 

loaded with black cherries, blueberries, 

French oak and spices. Stylistically, this 

is a concentrated, voluminous Riserva 

with terrific persistence and balance. It is 

one of the finest wines I have tasted 

here in some time. The Riserva spent 24 

months in French oak. Anticipated 

maturity: 2012-2018. Score: 90 (Antonio 

Galloni, www.erobertparker.com, 

Aug. 2010) 

VINTAGES SINGLE-BOTTLE BAG 

923599 $1.95 

vintages.com

pg.48 

V I N TA G E S 

55 Lake Shore Blvd. East 

Toronto, Ontario, M5E 1A4 

Telephone 416-365-5767 

Toll-free 1-800-266-4764 

www.vintages.com 

Please enjoy responsibly. 

pg.45 

pg.39 

3096149 

C a t a l o g u e N o . 4 5 3 

Cette publication est également 

disponible en français. 

11494

January 22 - Vintages

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