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February 5 - Vintages

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D I S C O V E R O U R L A T E S T<br />

VINTAGES<br />

TUSCANY<br />

the class of 2007<br />

+<br />

Fine wines<br />

for Valentine’s<br />

Washington<br />

wine wizards<br />

R E L E A S E D A T E : S A T U R D A Y , J U N E 2 3 , 2 0 0 7<br />

R E L E A S E D A T E : S A T U R D A Y , F E B R U A R Y 5 , 2 0 1 1


wines<br />

of the<br />

month<br />

McMANIS CABERNET SAUVIGNON<br />

2009<br />

California<br />

212126 (D) 750 mL $19.95<br />

TASTING NOTE: Lively medium-purple<br />

colour leading to a nose featuring<br />

fresh-picked raspberry, blueberry and<br />

cherry, plus a touch of spice. Dry to<br />

slightly off-dry; round and fruity, easydrinking,<br />

crowd-pleasing style with<br />

just a smidge of tannin and crispness<br />

to give it structure. Enjoy it now with<br />

gourmet burgers, pasta in tomato sauce,<br />

or grilled ribs. (VINTAGES panel, Dec. 2010)<br />

New at VINTAGES<br />

LE CINCIOLE CHIANTI CLASSICO<br />

2007<br />

DOCG, Tuscany, Italy<br />

207795 (D) 750 mL $19.95<br />

TASTING NOTE: A layered and pretty<br />

wine, with berry and cherry character<br />

and hints of new wood. Full-bodied, yet<br />

reserved and balanced. Best from<br />

2011 through 2016. Smart Buy.<br />

Score: 91 (James Suckling, www.winespectator.com,<br />

Oct. 31, 2010)


pg.16<br />

FINE WINES FOR<br />

VALENTINE’S<br />

pg.24<br />

WASHINGTON:<br />

STATE<br />

SECRETS<br />

VINTAGES<br />

welcome<br />

february 5<br />

pg.2<br />

TUSCANY<br />

2007<br />

A STELLAR VINTAGE<br />

pg.26<br />

ALANNA’S PICK<br />

plus...<br />

PRODUCT INFO &<br />

TASTING NOTES<br />

pages 27-43<br />

TEAR-OUT SHOPPING LIST<br />

pages 45-46<br />

VINTAGES SPECIAL<br />

OFFERS<br />

pages 48-49<br />

* vintages.com


Hallmarks of the Tuscan<br />

countryside: vineyards,<br />

rolling hills, cypress trees and<br />

quaint stone buildings.<br />

2 VINTAGES


TUS CA<br />

NY: the class of<br />

07<br />

Tuscany has enjoyed several great<br />

vintages lately – and by extension,<br />

so have we wine lovers! In fact, 2004<br />

kicked off a string of successes that’s still<br />

going strong. With the 2007s now arriving<br />

in a big way, it’s clear the hot streak<br />

remains very much alive: Tuscany’s 2007<br />

vintage for red wines is shaping up to be a<br />

classic. While the Brunellos still slumber<br />

in Tuscan cellars to fulfill ageing requirements,<br />

we’ve assembled an early look at<br />

the best of ’07, Tuscany’s latest triumph.


Tuscany<br />

MEDITERRANEAN SEA<br />

CHIANTI CLASSICO<br />

The heart of the Chianti<br />

region, where the style was<br />

born. Here elegant Chianti<br />

Classico DOCG wines are<br />

crafted using at least 80%<br />

Sangiovese. Sub-zones like<br />

Chianti Rufina and Colli<br />

Fiorentini sprung up around<br />

this original nucleus.<br />

Bolgheri<br />

Montalcino/<br />

Sant’Antimo<br />

FLORENCE<br />

SIENA<br />

Chianti<br />

Classico<br />

Montepulciano<br />

Tuscany’s main wine regions and what they produce<br />

MONTEPULCIANO<br />

Region surrounding the town<br />

of the same name, where<br />

Vino Nobile di Montepulciano<br />

DOCG is made from at least<br />

70% Sangiovese (here called<br />

Prugnolo Gentile).<br />

MONTALCINO/SANT’ANTIMO<br />

This is a single region, classified into<br />

two appellations. Montalcino includes<br />

Brunello di Montalcino DOCG (aged<br />

4+ years before release) and Rosso di<br />

Montalcino DOC (aged 1+ years),<br />

both made exclusively from the<br />

Sangiovese Grosso (aka Brunello)<br />

grape. Sant’Antimo Rosso DOC wines<br />

can be made fully or in part from<br />

international varieties.


BOLGHERI<br />

Home to some of the original<br />

Super Tuscans – wines that<br />

famously eschewed DOC/DOCG<br />

rules, and were classified as<br />

IGT. Nowadays Bolgheri has its<br />

own DOCs, though many great<br />

wines still proudly wear their<br />

IGT status.<br />

RAVAZZI CHIANTI RISERVA 2007<br />

DOCG<br />

TASTING NOTE: Ravazzi’s new wine cellar,<br />

built in 2005, is decidedly modern, yet<br />

home to classically fashioned wines such<br />

as this pretty Chianti Riserva. Foodfriendly<br />

and superbly structured, this dry,<br />

medium-bodied delight is laden with<br />

notes of chocolate, red fruit and spice.<br />

A super-value wine that will earn rave<br />

reviews when served with a cheese<br />

lasagna. (VINTAGES panel, March 2010)<br />

135657 (XD) 750 mL $15.95 2<br />

LORNANO CHIANTI CLASSICO 2007<br />

DOCG<br />

This wine won a Gold Medal at the<br />

Berliner Wein Trophy competition in 2010.<br />

TASTING NOTE: Three generations of the<br />

Taddei family have worked this fattoria<br />

(farm), built around an old church dating<br />

back to the 9th century. This Chianti<br />

exhibits a pretty anise nose, and delivers<br />

tempting flavours of cassis, chestnut,<br />

apple, and bell pepper. A crisp, mediumbodied<br />

red that’s waiting to be enjoyed<br />

tonight alongside some chicken tetrazzini<br />

or a vegetable lasagna. (VINTAGES panel,<br />

July 2010)<br />

211599 (XD) 750 mL $15.95 2<br />

VINTAGES 5


LA MADONNINA CHIANTI CLASSICO<br />

RISERVA 2007<br />

DOCG<br />

(Fratelli Triacca)<br />

TASTING NOTE: … The bouquet is rich,<br />

with red berry fruit supported by dusky<br />

greenish accents and some hints of yellow<br />

peach, and also pleasing mentholated<br />

accents. Nice balance and quite a bit to<br />

say. On the palate it’s fresh, with rich<br />

cherry plum fruit supported more by iodine<br />

bitterness than acidity, and by smooth<br />

sweet tannins that flow into a decidedly<br />

bitter finish … will drink nicely with<br />

grilled meats and roasts, especially leaner<br />

meats such as roast beef, cooked rare<br />

and sliced fairly thickly. It grew upon me.<br />

Score: HHK (Kyle Phillips, Italian Wine<br />

Review, March 5, 2010)<br />

191361 (XD) 750 mL $22.95 2<br />

New at VINTAGES<br />

6 VINTAGES<br />

LE CINCIOLE CHIANTI CLASSICO<br />

2007<br />

DOCG<br />

TASTING NOTE: A layered and pretty<br />

wine, with berry and cherry character and<br />

hints of new wood. Full-bodied, yet<br />

reserved and balanced. Best from 2011<br />

through 2016. Smart Buy. Score: 91<br />

(James Suckling, www.winespectator.com,<br />

Oct. 31, 2010)<br />

207795 (D) 750 mL $19.95 2<br />

Featured as our Wine of the Month<br />

ISOLE E OLENA CHIANTI CLASSICO<br />

2007<br />

DOCG<br />

Bringing in the harvest in a<br />

sun-drenched Chianti vineyard.<br />

TASTING NOTE: The 2007 Chianti Classico<br />

is simply marvelous. A touch rounder and<br />

more generous than is typically the case,<br />

the Chianti Classico reveals intense<br />

aromatics that meld into a core of rich,<br />

expansive red fruit. The open-knit,<br />

giving quality of 2007 is on full display,<br />

while clean, mineral notes on the finish<br />

add a measure of clarity and balance.<br />

Despite the wine’s ripeness, this remains<br />

one of the more understated, hushed<br />

Chiantis of the vintage. Readers who<br />

enjoy the Burgundian side of Sangiovese<br />

will flip out over this wine. Anticipated<br />

maturity: 2010-2020. Score: 90 (Antonio<br />

Galloni, www.erobertparker.com, Oct. 2010)<br />

704346 (XD) 750 mL $26.95 2


WHAT<br />

MAKES A<br />

GREAT<br />

VINTAGE?<br />

A good start, for starters. More specifically an early start: mild 2007<br />

spring temperatures in Tuscany kept frost at bay and led to early budding,<br />

which meant extra ripening time. Sunshine was plentiful throughout the<br />

long growing season, with picture-perfect autumn weather giving growers<br />

the freedom to choose exactly the right moment to bring in the harvest.<br />

These serendipitous conditions led to finely balanced wines with deeply<br />

complex aromatics, ripe tannins, and velvety textures.<br />

VINTAGES 7


TO CELLAR<br />

OR NOT<br />

TO CELLAR?<br />

One of the benefits of a nice<br />

long growing season is that a<br />

grape’s complexity is given<br />

time to develop on the vine, long<br />

before the wine is even bottled.<br />

For this reason, wines such as<br />

these ’07s quite often show<br />

beautifully with a minimum of<br />

bottle time. On the other hand,<br />

exquisitely balanced wines are<br />

best equipped to remain so as<br />

they mature, making cellaring an<br />

attractive proposition. Many of<br />

these Tuscan ’07s could easily<br />

age several years. Ultimately,<br />

it’s a matter of preference – a<br />

choice of two joys.<br />

8 VINTAGES


CECCHI VINO NOBILE DI<br />

MONTEPULCIANO 2007<br />

DOCG<br />

TASTING NOTE: Ruby red in the glass.<br />

Notes of plum, red fruit and violets. Dry<br />

and well-structured, this wine demonstrates<br />

great balance between the fruit and<br />

tannin. A nice spicy quality mid-palate<br />

adds to the complexity and leads to a<br />

deliciously long finish. The perfect<br />

match for a hearty winter stew. (VINTAGES<br />

panel, March 2010)<br />

123588 (XD) 750 mL $24.95 2<br />

ICARIO VINO NOBILE DI<br />

MONTEPULCIANO 2007<br />

DOCG<br />

TASTING NOTE: Vino Nobiles are hearty,<br />

delicious wines, and this one is no exception.<br />

Fermented gently in the style of<br />

the region, this Sangiovese blend brims<br />

with elegant berry, vanilla, chestnut<br />

and licorice. A medium-full-bodied red<br />

with good length. Enjoy with roast pork,<br />

or mushroom lasagna. (VINTAGES panel,<br />

June 2010)<br />

203430 (XD) 750 mL $31.95 2<br />

VINTAGES 9


The scene is set for a leisurely<br />

alfresco meal. BELOW, CENTRE: A<br />

stone barrel cellar speaks of the<br />

region’s venerable industry.<br />

Producers throughout<br />

are hailing<br />

an excellent<br />

– JO COOKE,


Tuscany<br />

2007 as<br />

vintage.<br />

www.winespectator.com,<br />

Dec. 19, 2007<br />

ABBADIA ARDENGA<br />

ROSSO DI MONTALCINO<br />

2007<br />

DOC<br />

TASTING NOTE: Rosso di<br />

Montalcinos are designed to<br />

be enjoyed in their relative<br />

youth, and this one is a prime<br />

example. Filled with aromas<br />

of blackberry, cherry and a<br />

hint of smoke, this wine is<br />

dry, quite fruit-forward and<br />

balanced. A very well-made<br />

wine for current enjoyment with<br />

lamb chops or osso buco, or<br />

put it away for 2-4 years.<br />

(VINTAGES panel, March 2010)<br />

184945 (XD) 750 mL<br />

$19.95 2<br />

New at VINTAGES<br />

CIACCI PICCOLOMINI<br />

D’ARAGONA ATEO 2007<br />

DOC Sant’Antimo<br />

TASTING NOTE: The estate’s<br />

2007 Ateo is Cabernet<br />

Sauvignon and Merlot now<br />

that the Sangiovese has been<br />

eliminated from the blend.<br />

Although the wine is made<br />

from international varieties<br />

here those grapes speak with<br />

a distinctly Tuscan accent.<br />

Plummy dark fruit leads to<br />

sweet herbs, spices, earthiness<br />

and minerals as this<br />

rich, deep wine opens up in<br />

the glass. This is one of the<br />

few 2007s that will actually<br />

benefit from another year<br />

or so in bottle. It is gorgeous<br />

stuff! Anticipated maturity:<br />

2011-2019. Score: 91<br />

(Antonio Galloni, www.erobertparker.com,<br />

April 2010)<br />

211623 (D) 750 mL<br />

$24.95 2<br />

New at VINTAGES<br />

TENUTA MORAIA<br />

PIETRACUPA BOLGHERI<br />

2007<br />

DOC<br />

This wine won a Gold Medal<br />

at the Berliner Wein Trophy<br />

competition 2010.<br />

TASTING NOTE: Posh<br />

provenance! Posh wine. Very<br />

attractive warm claret.<br />

Mediterranean but very French<br />

in structure. Pretty good buy.<br />

Potential for improvement in<br />

bottle. Good Value.<br />

Score: 16.5+ (out of 20)<br />

(Jancis Robinson, MW,<br />

www.jancisrobinson.com,<br />

Nov. 30, 2009)<br />

211458 (XD) 750 mL<br />

$18.95 2<br />

New at VINTAGES<br />

VINTAGES 11


MASTROJANNI SAN PIO 2007<br />

IGT Toscana<br />

TASTING NOTE: This wine is a blend of<br />

80% Cabernet Sauvignon with 20%<br />

Sangiovese Grosso. An attractive garnetruby<br />

colour in the glass, it offers<br />

somewhat subtle notions of blueberry,<br />

black cherry, tilled earth, dried fruit,<br />

and leather. The palate is dry and mediumfull<br />

bodied, with a core of robust fruit<br />

balanced by ample acidity. Lots of texture<br />

here. A very appealing wine. Cellar for<br />

2-3 years, or enjoy it tonight with roast leg<br />

of lamb. (VINTAGES panel, Dec. 2010)<br />

944603 (XD) 750 mL $29.95 2<br />

New at VINTAGES<br />

12 VINTAGES<br />

TENUTA DI CASTELGIOCONDO<br />

LAMAIONE 2007<br />

IGT Toscana<br />

(Marchesi de’ Frescobaldi)<br />

The 2007 vintage of the 100% Merlot<br />

Lamaione was released worldwide just<br />

last month. All vintages reviewed by Wine<br />

Spectator from 2003 through 2006<br />

received scores of 90 or above (with the<br />

’06 garnering 96 points). Reviews of<br />

Frescobaldi’s other Tuscan ’07s are spectacular,<br />

so expect similar acclaim when<br />

the reviews for this blockbuster wine are<br />

published. Lamaione is a natural for the<br />

cellar (3-5+ years), though it may also be<br />

enjoyed this evening, decanted, with<br />

slow-cooked dishes – think marinated<br />

roast beef, mushroom-enriched stews,<br />

or beef fillet.<br />

978411 (XD) 750 mL $63.95 2<br />

Featured on the back cover


FOOD<br />

FOR<br />

THOUGHT<br />

Considering the sumptuousness of the sights and sounds of such places as<br />

Florence, you might think Tuscan cuisine would be equally elaborate. Sumptuous<br />

it often is, but a Tuscan meal is rarely complicated – elegant simplicity is prized.<br />

Fresh, flavourful ingredients, simply prepared, are the hallmarks of Tuscan food.<br />

Olives and olive oil, plus vegetables such as tomatoes, artichokes, peppers,<br />

and beans are prime ingredients. Beef is also prominent, especially in the form<br />

of a Sangiovese-matching wonder, bistecca alla fiorentina.


14 VINTAGES<br />

LE SUGHERE DI<br />

FRASSINELLO 2007<br />

IGT Maremma Toscana<br />

(Rocca di Frassinello)<br />

This blend of Sangiovese,<br />

Cabernet Sauvignon and<br />

Merlot serves up plenty of<br />

black fruit and spice character.<br />

A fine match for<br />

steak-and-mozzarella pizza.<br />

TASTING NOTE: ... Le Sughere<br />

di Frassinello ’07 is a solid<br />

wine with outstanding drinkability<br />

as its strong suit ...<br />

Score: BBM (Gambero Rosso<br />

Italian Wines, 2010)<br />

025700 (XD) 750 mL<br />

$31.95 2<br />

TESTAMATTA GRILLI DEL<br />

TESTAMATTA 2007<br />

IGT Toscana<br />

(Bibi Graetz)<br />

TASTING NOTE: Shows<br />

beautiful, subtle aromas of<br />

sweet berries, vanilla, cream<br />

and cherry. Full-bodied, with a<br />

tight mouthfeel of silky tannins<br />

and fresh fruit. Complex and<br />

interesting. Sangiovese,<br />

Canaiolo and Colorino. Best<br />

after 2011. Score: 91<br />

(James Suckling, www.winespectator.com,<br />

Oct. 31, 2009)<br />

115659 (XD) 750 mL<br />

$32.95 2<br />

BRANCAIA TRE 2007<br />

IGT Toscana<br />

No. 10 on Wine Spectator’s<br />

Top 100 wines of 2009, scoring<br />

93 points.<br />

TASTING NOTE: The 2007<br />

Tre is absolutely beautiful in<br />

this vintage. Soft, supple<br />

tannins frame expressive dark<br />

fruit, flowers, grilled herbs<br />

and spices. The wine blossoms<br />

in the glass, showing wonderful<br />

freshness and clarity to<br />

match the richness of the<br />

fruit … Tre is a blend of three<br />

varieties; Sangiovese, Merlot<br />

and Cabernet Sauvignon.<br />

Anticipated maturity: 2010-<br />

2017. Score: 90 (Antonio<br />

Galloni, www.erobertparker.com,<br />

Oct. 2010)<br />

164715 (XD) 750 mL<br />

$24.95 2


AIA VECCHIA LAGONE<br />

2007<br />

IGT Toscana<br />

TASTING NOTE: Aromas of<br />

plum and dark fruits lead to<br />

a full body, with velvety tannins<br />

and a soft, caressing finish.<br />

Minerally and floral. Merlot,<br />

Cabernet Sauvignon and<br />

Cabernet Franc. Best after<br />

2011. Smart Buy. Score: 90<br />

(James Suckling, www.winespectator.com,<br />

Oct. 31, 2009)<br />

208157 (XD) 750 mL<br />

$21.95 2<br />

New at VINTAGES<br />

LORNANO COMMENDATOR<br />

ENRICO 2007<br />

IGT Toscana<br />

TASTING NOTE: This is a<br />

medium-bodied Sangiovese<br />

blend loaded with smoky<br />

raspberry, cassis, cherry, and<br />

roasted chestnut. Perfetto<br />

with breaded veal cutlets or<br />

a Neapolitan-style pizza.<br />

(VINTAGES panel, July 2010)<br />

211615 (XD) 750 mL<br />

$17.95 2<br />

New at VINTAGES<br />

‘‘ shaping up<br />

Simply put,<br />

2007 is<br />

to be one<br />

of the finest<br />

Tuscan<br />

vintages of<br />

the last<br />

decade.<br />

A number of growers<br />

made their best<br />

wines yet, while at<br />

several other estates<br />

it was the overall<br />

quality from top to<br />

bottom that was<br />

most impressive …<br />

The 2007s are<br />

beautifully ripe,<br />

seductive wines.<br />

’’<br />

– ANTONIO GALLONI,<br />

www.erobertparker.com,<br />

May 2010<br />

VINTAGES 15


16 VINTAGES<br />

Fine wine<br />

for your<br />

alentine<br />

There’s no getting around it:<br />

love is in the air. And whether<br />

your Valentine’s Day means<br />

a full-blown celebration or a<br />

more low-key affair, a wine<br />

from VINTAGES makes the<br />

perfect companion.


Pretty in<br />

pink<br />

What’s the colour of love? On<br />

Valentine’s Day, pink and red reign,<br />

and we can’t think of a better<br />

match – or matchmaker – than a<br />

crisp, refreshing rosé, or a sweetkissed<br />

bubbly red.<br />

DOMAINE DE CHEVALIER<br />

ROSÉ DE CHEVALIER 2009<br />

AC Pessac-Léognan,<br />

Bordeaux, France<br />

209734 (D) 750 mL $18.95<br />

Fruity and balanced rosé<br />

with aromas of strawberry,<br />

maraschino cherry, pear<br />

and watermelon.<br />

LA GIRONDA BRACHETTO<br />

D’ACQUI 2009<br />

DOC, Piedmont, Italy<br />

188045 (S) 750 mL $17.95<br />

Pleasantly sweet, with gentle<br />

fizz and enchanting notes of<br />

roses and strawberry.<br />

New at VINTAGES<br />

SEE COMPLETE TASTING<br />

NOTES ON PAGES 41 & 29.<br />

18 VINTAGES


Sweet<br />

Thing<br />

If you view Valentine’s Day<br />

rituals with mild amusement,<br />

offer up this Icewine<br />

as a fittingly tongue-incheek<br />

toast or gift. Just be<br />

sure the chill is in the glass,<br />

not in the air.<br />

FLAT ROCK CELLARS<br />

SWEET REVENGE<br />

VIDAL ICEWINE 2007<br />

VQA Short Hills Bench,<br />

Niagara Peninsula<br />

047803 (S) 375 mL $34.95<br />

Sweet and beautifully<br />

balanced with intense tropical<br />

fruit notes and lively acidity.<br />

David Lawrason, 91 points<br />

SEE COMPLETE TASTING NOTES<br />

ON PAGE 29.<br />

VINTAGES 19


ubbly<br />

personality<br />

Celebrate the giddy feeling of<br />

new love with something<br />

equally effervescent: a cool<br />

bottle of sparkling wine is sure<br />

to add fizz to the festivities.<br />

BLUE MOUNTAIN BRUT<br />

Okanagan Valley, British Columbia<br />

206326 (D) 750 mL $32.95<br />

Elegant sparkler with pear,<br />

apple, toast and bread dough<br />

aromas and flavours.<br />

Beppi Crosariol, 91 points<br />

New at VINTAGES<br />

JANSZ PREMIUM<br />

SPARKLING ROSÉ<br />

Tasmania, Australia<br />

037499 (D) 750 mL $24.95<br />

Rose petal and strawberry notes<br />

with bright acidity and creamy<br />

flavours. Wine Advocate, 90 points<br />

PIERRE SPARR BRUT ROSÉ<br />

CRÉMANT D’ALSACE<br />

AC, Alsace, France<br />

039016 (D) 750 mL $18.95<br />

Dry and medium bodied with<br />

notes of fresh, wild strawberries.<br />

Tony Aspler, HHHHJ.<br />

BROCHET-HERVIEUX HBH<br />

CUVÉE SPÉCIALE 1 ER CRU BRUT<br />

CHAMPAGNE 1997<br />

AC, France<br />

205914 (D) 750 mL $51.95<br />

Graceful, maturing beautifully,<br />

complex and delicious with a<br />

luxuriously layered finish.<br />

DEZZANI MORELLI MOSCATO<br />

D’ASTI 2009<br />

DOCG, Piedmont, Italy<br />

187997 (S) 750 mL $15.95<br />

Gentle fizz, vibrant sweetness<br />

and low alcohol. Ideal for<br />

intimate tastings.<br />

New at VINTAGES<br />

SEE COMPLETE TASTING NOTES<br />

ON PAGES 28 TO 42.


VINTAGES 21


22 VINTAGES<br />

Red Icicle<br />

To a rocks glass with ice add<br />

1½ oz. Red Leaf Vidal<br />

Icewine, 2 oz. pomegranate<br />

juice and 2 oz. ginger ale.<br />

Garnish with 1 tsp pomegranate<br />

seeds.<br />

Mix it up,<br />

Icewine-style<br />

At party or for drinks à deux, cocktails<br />

add a special twist. Make versatile,<br />

mixable Icewine an essential ingredient<br />

that’s sure to help stir up some fun<br />

on Valentine’s – or anytime.<br />

Cool Breeze<br />

In a cocktail shaker, muddle 10<br />

green grapes. Fill the shaker with ice<br />

and add 1 oz. Stratus Riesling<br />

Icewine, ½ oz. Absolut Elyx vodka,<br />

½ oz. lemon juice and 2 oz. white<br />

cranberry juice. Shake sharply and<br />

strain into a martini glass. Garnish<br />

with a frozen grape skewer.<br />

Taste these cocktails –<br />

and get in the<br />

Winterlude spirit –<br />

at VINTAGES’ ICE<br />

LOUNGE at our Taste<br />

Ontario Event in<br />

Ottawa. Monday,<br />

<strong>February</strong> 7, National<br />

Gallery of Canada.<br />

Visit vintages.com<br />

for details.


RED LEAF VIDAL ICEWINE 2006<br />

VQA Niagara Peninsula<br />

179705 (S) 200 mL $17.95<br />

Balanced and luscious with honey,<br />

citrus, apricot and vibrant acidity.<br />

Tony Aspler, HHHHJ.<br />

STRATUS RIESLING ICEWINE 2007<br />

VQA Niagara Peninsula<br />

056671 (S) 200 mL $39.95<br />

Floral, lime, marmalade, and melon<br />

notes with a bright minerality.<br />

Tony Aspler, HHHHK.<br />

FLOURISH VIDAL ICEWINE 2007<br />

VQA Niagara Peninsula<br />

222356 (S) 200 mL $18.95<br />

Expertly crafted with honeyed pear,<br />

tropical fruits and apricot.<br />

New at VINTAGES<br />

SEE COMPLETE TASTING NOTES<br />

ON PAGE 30.<br />

Berry Frosty<br />

In a cocktail shaker,<br />

muddle 5 frozen<br />

(thawed) strawberries,<br />

add 1½ oz. Flourish<br />

Vidal Icewine and 3<br />

oz. peach juice. Shake<br />

and strain into a tall<br />

glass with ice. Top<br />

with 1 oz. 13th Street<br />

Cuvée Rosé. Garnish<br />

with a strawberry slice.<br />

VINTAGES 23


TATE<br />

SECRETS<br />

Once in the<br />

shadow of other North<br />

American regions,<br />

Washington State is<br />

revealing itself as<br />

a wine power to be<br />

reckoned with.<br />

24 VINTAGES<br />

There’s a well-kept wine secret on the US West Coast:<br />

Washington State. Second only to California for quantity of<br />

vinifera wine production in the US, it continues to win<br />

critical favour. In fact, Wine Spectator’s 2009 Top 100 list<br />

contained nine Washington State wines, and their justpublished<br />

2010 list has five – including, at #43, this release’s<br />

Columbia Crest H3 Merlot 2007.<br />

Contrary to the images of coastal fog and rain conjured at mere<br />

mention of Washington, the epicentre of the state’s wine country<br />

is actually in the east and is a semi-desert. Many critics consider<br />

it to be the best spot in the US for Cabernet Sauvignon, and also exceptional for Merlot.<br />

Vines on original rootstock (phylloxera cannot thrive in sandy soil) coupled with warm<br />

days, cool evenings, and next-to-no rainfall (irrigation is widely used) create ideal conditions<br />

for growing the great French red grapes such as Cabernet, Merlot and Syrah.<br />

The long growing season – blessed with two more hours per day of sunlight than<br />

California (who knew?) – allows the big reds to fully ripen, while the cool evenings<br />

bring a freshness seldom seen even in … yes, California. Washington State Cabernets<br />

display a robustness coupled with elegance and style; Merlots have a spicy complexity<br />

and lush depth; and Syrahs are vibrant and ripely fruity with a Rhône-style smoked meat<br />

character and minerality. Washington’s secret is now yours to share.


COLUMBIA CREST H3 MERLOT<br />

2007<br />

Horse Heaven Hills<br />

This wine is ranked #43 in Wine<br />

Spectator’s 2010 Top 100 list.<br />

TASTING NOTE: Dark, supple and<br />

generous with its blackberry<br />

and black currant flavors, playing<br />

against superfine tannins on an<br />

open-textured finish. Floral, savory<br />

overtones add depth. Best from<br />

2011 through 2017. Smart Buy.<br />

Score: 91 (Harvey Steiman,<br />

www.winespectator.com,<br />

Feb. 28, 2010)<br />

209874 (D) 750 mL $19.95 2<br />

New at VINTAGES<br />

CHATEAU STE. MICHELLE<br />

ETHOS CABERNET SAUVIGNON<br />

2006<br />

Columbia Valley<br />

TASTING NOTE: … Attractive aromas<br />

of cedar, spice box, boysenberry,<br />

plum, and mocha are followed by a<br />

complex Cabernet with a velvety<br />

texture, rich fruit, plenty of spice<br />

notes, and enough structure to<br />

evolve for 3-4 years. This lengthy<br />

effort will deliver prime drinking<br />

from 2013 to 2026. Score: 92<br />

(Jay Miller, www.erobertparker.com,<br />

Oct. 2009)<br />

209866 (D) 750 mL $39.95 3<br />

New at VINTAGES<br />

DUNHAM CELLARS SYRAH<br />

2005<br />

Columbia Valley<br />

TASTING NOTE: The 2005<br />

Syrah is opaque purple-colored<br />

with a captivating nose of<br />

smoked meat and sausage.<br />

Round, smooth-textured,<br />

and succulent on the palate,<br />

this ripe, full-flavored Syrah<br />

can be enjoyed over the next<br />

8-10 years. Drink: 2009-2019.<br />

Score: 92 (Harvey Steiman,<br />

www.winespectator.com,<br />

Oct. 2009)<br />

210716 (D) 750 mL<br />

$44.95 2<br />

New at VINTAGES<br />

COEUR D’ALENE<br />

CELLARS SYRAH<br />

2007<br />

Washington<br />

TASTING NOTE: A bit<br />

raw around the edges,<br />

but bursting with currant,<br />

plum and espresso aromas<br />

and flavors, lingering<br />

easily with a hint of<br />

garrigue on the polished,<br />

persistent finish. Drink<br />

now through 2015.<br />

Score: 92<br />

(Harvey Steiman,<br />

www.winespectator.com,<br />

June 15, 2010)<br />

177162 (XD) 750 mL<br />

$32.95 2


ALANNA’S<br />

PICK<br />

Alanna Bailey,<br />

Product Manager,<br />

Ontario Wines<br />

13 th Street<br />

Cuvée 13 Rosé 2007<br />

13 th Street takes great pride in<br />

being a boutique producer of<br />

quality, estate-grown, traditionalmethod<br />

sparkling wines. Their<br />

bubblies have won significant<br />

critical acclaim, but perhaps<br />

their crowning glory came last year<br />

when this 2007 vintage Cuvée 13<br />

Rosé was served at a Canada Day<br />

luncheon in Ottawa, whose guest<br />

of honour was none other than<br />

Queen Elizabeth II. A sparkler<br />

worthy of representing not only<br />

Ontario but all of Canada, this will<br />

certainly make the perfect aperitif<br />

for any family occasion, and could<br />

make 13 your lucky number this<br />

Valentine’s Day.<br />

13 TH STREET CUVÉE<br />

13 ROSÉ 2007<br />

VQA Niagara Peninsula,<br />

Traditional Method<br />

147504 (D) 750 mL<br />

$24.95 2<br />

For complete tasting note<br />

see page 29.<br />

An insider’s<br />

guide to great<br />

local wines.<br />

1.<br />

2.<br />

I love it<br />

because...<br />

It’s a delicious addition to a<br />

special Valentine’s evening.<br />

Traditional-method sparklers<br />

are a 13 th Street specialty.<br />

3.<br />

It’s beautifully<br />

balanced, refreshing<br />

and fruity.


product notes<br />

DRINKABILITY INDEX<br />

This is intended as a guideline for you, our customer.<br />

The index reflects the collective view of our purchasing<br />

panel. The length of time to cellar wines is a very subjective<br />

decision and will depend on individual preferences, cellar<br />

temperature, storage conditions etc.<br />

1<br />

2 DRINK<br />

3 HOLD:<br />

DRINK NOW: Enjoy and drink. There is no benefit<br />

to cellaring.<br />

OR HOLD: Can be enjoyed now, but may be<br />

matured further by cellaring, depending on individual<br />

preference.<br />

Ideal for further cellaring. This wine may well<br />

be enjoyed now by some but we feel that the wine will<br />

develop favourably under ideal cellaring conditions.<br />

PERCEIVED SUGAR CONTENT<br />

Perceived dryness/sweetness by tasting evaluation. VINTAGES<br />

scale ranges from Extra Dry to Sweet: XD, D, MD, M, MS, S.<br />

Please discuss specifics with our Product Consultants or<br />

store staff.<br />

ALCOHOL CONTENT<br />

The alcohol/volume content for any product released by<br />

VINTAGES is available on our website. Visit vintages.com<br />

and view the Product Information page by entering the<br />

LCBO# into the Product Search field.<br />

Products in this release may be available to customers in<br />

limited quantities. Please see store personnel for details.<br />

Please note prices shown are subject to change without<br />

notice. VINTAGES cannot assume responsibility for typographical<br />

errors in this catalogue. All prices include applicable<br />

container deposit and HST.<br />

on the cover<br />

Back:<br />

CHÂTEAU REYSSON 2005<br />

AC Haut-Médoc, Bordeaux, France<br />

(199083, $21.95, page 39)<br />

PIRRAMIMMA SHIRAZ 2006<br />

McLaren Vale, South Australia<br />

(987784, $23.95, page 36)<br />

TENUTA DI CASTELGIOCONDO LAMAIONE 2007<br />

IGT Toscana, Italy<br />

(978411, $63.95, page 12)<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

S PIRITS<br />

AMERICAN WHISKEY<br />

1792 RIDGEMONT<br />

RESERVE BARREL SELECT<br />

KENTUCKY STRAIGHT BOURBON<br />

(Barton Distilling)<br />

TASTING NOTE: Nose: big, weighty: rye with<br />

attitude. From the green tea of the VOB to the<br />

seriously over-stewed stuff. In a herd of any 30<br />

random bourbons, this one would stand out by<br />

nose alone. Taste: puckering and mouthwatering,<br />

the ryes go ballistic especially on the spice front.<br />

With salivation levels on full blast it is sometimes<br />

hard to pick out the more delicate custard-cream<br />

and apple nuances. Finish: the oak kicks in at<br />

the death with a shot of licorice and coffee. But<br />

the ryes refuse to be downbeaten. … Fabulously<br />

different and wholly adorable. Score: 92.5 (Jim<br />

Murray, Whisky Bible, 2010)<br />

208918 750 mL $49.95<br />

IRISH WHISKEY<br />

KILBEGGAN OUR FINEST BLEND<br />

IRISH WHISKEY<br />

This was Beppi Crosariol’s “Pick of the Week” for<br />

March 12, 2010.<br />

TASTING NOTE: There’s fine balance here<br />

between notes of grain, fruit and spice. It’s almost<br />

robust enough to be a good Scotch. (Beppi<br />

Crosariol, The Globe and Mail, March 12, 2010)<br />

657247 700 mL $33.95<br />

SAKE<br />

HAKKAISAN EIGHT PEAKS<br />

TOKUBETSU JUNMAI SAKE<br />

Japan<br />

Awarded a Silver Medal at the 2010 US National<br />

Sake Appraisal in Hawaii.<br />

TASTING NOTE: Pleasant notes of marshmallows,<br />

candy and fresh flowers on the nose and palate.<br />

Dry and well-balanced, with great length. (VINTAGES<br />

panel, Dec. 2010)<br />

211151 (D) 300 mL $14.45 1<br />

Continuously Available<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 27


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

SAKE CONT’D<br />

TAISETSU ICE DOME GINJO SAKE<br />

Japan<br />

Takasago Brewery is located in the Hokkaido<br />

Prefecture. The rice here is Ginpu, which is<br />

milled to 45% of its original size. This sake is<br />

slow-aged in Japanese-style igloos called<br />

Yukihimuro ice domes.<br />

TASTING NOTE: Clear and colourless with lovely<br />

floral notes coupled with pears and plums.<br />

Medium-dry with a creamy texture and finish.<br />

(VINTAGES panel, Dec. 2010)<br />

211144 (D) 300 mL $12.95 1<br />

Continuously Available<br />

TAMANOHIKARI OMACHI JUNMAI<br />

DAIGINJO SUPER PREMIUM GINJO SAKE<br />

Japan<br />

Omachi is considered the finest rice for the<br />

creation of sake. Tamanohikari polishes each grain<br />

down to 50% of its original size. This removes<br />

the rice grain’s outer layers, resulting in a more<br />

elegant and delicately flavoured finished product.<br />

Chill this fine sake down (most fine sake should<br />

be enjoyed chilled) and pair with the obvious –<br />

sashimi and sushi – or something less so, such<br />

as stuffed pork tenderloin.<br />

747790 (D) 300 mL $15.95 1<br />

FORTIFIED WINE<br />

PORT<br />

DELAFORCE RESERVE PORT<br />

DOC Douro<br />

(Quinta & Vineyard Bottlers)<br />

TASTING NOTE: The Delaforce family has been<br />

linked to the Port business for over 170 years!<br />

A quite intense nose of plum and spice leads to<br />

forward flavours of blackberry, cherry, plum,<br />

figs and chocolate. Sweet, accessible, rich and<br />

delicious, this medium-bodied Port shows good<br />

concentration and length. Savour with blue cheese,<br />

or baked apples. (VINTAGES panel, May 2010)<br />

197012 (S) 750 mL $15.95 2<br />

28 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

QUINTA DA ROMANEIRA<br />

FINE TAWNY PORT<br />

DOC Douro<br />

TASTING NOTE: Renowned winemaker Christian<br />

Seeley now oversees as his personal project this<br />

Quinta, which is quickly becoming a flagship in<br />

the Douro region. This comes from the driest part<br />

of the region, which translates to exceptionally<br />

robust and sun-kissed flavours. An excellentvalue<br />

Port, with nutty aromas of dried berries,<br />

and sweet flavours of strawberry jam, woodspice,<br />

cranberry, anise and dark chocolate. A mediumfull-bodied<br />

Tawny that shouldn’t be passed up.<br />

Heaven with chocolate truffles or pecan pie.<br />

(V INTAGES panel, May 2010)<br />

197020 (S) 750 mL $16.95 2<br />

CHAMPAGNE<br />

BROCHET-HERVIEUX<br />

HBH CUVÉE SPÉCIALE 1 ER CRU<br />

BRUT CHAMPAGNE 1997<br />

AC<br />

TASTING NOTE: This is a beautifully mature<br />

vintage Champagne that is showing its age<br />

gracefully. Medium gold in the glass. Complex<br />

notes of baked bread, apple, cinnamon toast,<br />

pear, vanilla bean, oatmeal muffin and beeswax<br />

on the nose. Dry, medium bodied, and with a<br />

wonderful mouthfilling texture, a refined mousse,<br />

and a zippy acidity. Buttered toast, green apple<br />

and honey delightfully pave the way for the long,<br />

layered and fresh finish. Luxurious and delicious,<br />

this bubbly begs for raw oyster (au naturel or<br />

with a dash of hot sauce and lemon). Outstanding<br />

value. (VINTAGES panel, Dec. 2010)<br />

205914 (D) 750 mL $51.95 2<br />

Featured in Fine Wine for your Valentine<br />

FRANÇOISE MONAY BRUT CHAMPAGNE<br />

AC<br />

TASTING NOTE: This sparkler exudes an elegant<br />

combination of apple, hazelnut, almonds, citrus<br />

and biscuits, with a lovely structure and length.<br />

Aside from raising a glass with your friends, you<br />

can try this scintillating Brut with seafood dishes,<br />

or risotto with mushrooms. (VINTAGES panel,<br />

March 2010)<br />

191304 (XD) 750 mL $38.95 2


SPARKLING WINE<br />

13 TH STREET CUVÉE 13 ROSÉ 2007<br />

VQA Niagara Peninsula, Traditional Method<br />

Debbie Trenholm was the sommelier for the<br />

private luncheon held in Ottawa for Her Majesty<br />

Queen Elizabeth II, on Canada Day in 2010. She<br />

selected the 2007 13 th Street Cuvée 13 Rosé as<br />

“a delicious way to begin [the] celebration.”<br />

TASTING NOTE: This rare sparkling Rosé made<br />

with Chardonnay, Pinot Noir and a splash of Syrah<br />

is extraordinary – dry, crisp with delicate aromas<br />

of wild strawberry, juicy red cherry with an elegant<br />

mousse that lingers as it refreshes. (Debbie<br />

Trenholm, www.winesavvy.ca, June 30, 2010)<br />

147504 (D) 750 mL $24.95 2<br />

Featured as Alanna’s Pick<br />

BLUE MOUNTAIN BRUT<br />

Okanagan Valley, British Columbia,<br />

Méthode Traditionnelle<br />

TASTING NOTE: ... this blend of pinot noir,<br />

chardonnay and pinot gris was aged for a relatively<br />

long 24 months in bottle, like decent Champagne,<br />

to mingle with bubble-producing yeast. An almostsweet<br />

lemon core resolves into a bone-dry, toasty<br />

finish. The big draw here is the texture, though. Its<br />

bubbly mousse is delicate and smooth rather than<br />

vigorously frothy. Tough to limit yourself to just<br />

one glass; it goes down so easily. Score: 91 (Beppi<br />

Crosariol, The Globe and Mail, Dec. 10, 2010)<br />

206326 (D) 750 mL $32.95 2<br />

Featured in Fine Wine for your Valentine<br />

JANSZ PREMIUM SPARKLING ROSÉ<br />

Tasmania, Australia<br />

TASTING NOTE: The Premium Non-Vintage<br />

Rose is a blend of 60% Pinot Noir and 40%<br />

Chardonnay receiving 2.5 – 3 years on its lees.<br />

With a very pale salmon color, it reveals aromas of<br />

rose petals, strawberries and crumbled biscuits<br />

plus subtle notes of peaches and honeysuckle.<br />

A nice backbone of high acidity is balanced by<br />

9 g/L of dosage and some autolytic richness<br />

lending pleasantly toasty/creamy flavors. Drink<br />

now. Score: 90 (Lisa Perrotti-Brown, MW,<br />

www.erobertparker.com, June 2010)<br />

037499 (D) 750 mL $24.95 1<br />

Featured in Fine Wine for your Valentine<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

PIERRE SPARR BRUT ROSÉ<br />

CRÉMANT D’ALSACE<br />

AC, Alsace, France<br />

TASTING NOTE: Colour: Deep salmon pink.<br />

Nose: Fresh, wild strawberries. Taste: Mediumbodied,<br />

off-dry, strawberry; clean flavours,<br />

well made. Score: HHHHJ (Tony Aspler,<br />

www.tonyaspler.com, Jan. 20, 2010)<br />

039016 (D) 750 mL $18.95 1<br />

Featured in Fine Wine for your Valentine<br />

LA GIRONDA BRACHETTO<br />

D’ACQUI 2009<br />

DOC, Piedmont, Italy<br />

TASTING NOTE: There is a lovely lifted bouquet<br />

of roses and strawberries here, as well as a<br />

gentle suggestion of spice that adds a certain<br />

seductiveness to the nose and palate. Sweet,<br />

medium bodied and with a medium-long finish,<br />

this is very pretty and pleasant throughout.<br />

Perfect to accompany fruit salads, or fruit-based<br />

desserts. (VINTAGES panel, March 2010)<br />

188045 (S) 750 mL $17.95 1<br />

Featured in Fine Wine for your Valentine<br />

CANADA – WHITE WINE<br />

ONTARIO<br />

FLAT ROCK CELLARS SWEET REVENGE<br />

VIDAL ICEWINE 2007<br />

VQA Short Hills Bench, Niagara Peninsula<br />

TASTING NOTE: Shows light bright lemon colour.<br />

Very lifted aromas of peach-mango with lemon<br />

and a touch of plasticine that should fade with<br />

more bottle age. The whole thing has a light airy<br />

feel to it with a sense of purity despite some<br />

youthful bottling aromas. It has found icewine’s<br />

acid-sugar key. Excellent length. Score: 91 (David<br />

Lawrason, www.winealign.com, March 2009)<br />

047803 (S) 375 mL $34.95 2<br />

Featured in Fine Wine for your Valentine<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 29


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

CANADA – WHITE WINE CONT’D<br />

ONTARIO<br />

FLOURISH VIDAL ICEWINE 2007<br />

VQA Niagara Peninsula<br />

TASTING NOTE: A very enchanting yellow-gold<br />

colour in the glass. Honeyed pear, mango, apricot<br />

and wet stone on the nose. Deliciously balanced,<br />

with the sweetness expertly counterpointed by<br />

crisp acidity. Smooth and mouthfilling, with plenty<br />

of apricot and honey on the palate. Medium-full<br />

bodied with sweet fruit and a hint of nutmeg on<br />

the medium-long finish. Try with bread pudding<br />

and French vanilla ice cream. (V INTAGES panel,<br />

Dec. 2010)<br />

222356 (S) 200 mL $18.95 2<br />

Featured in Fine Wine for your Valentine<br />

LE CLOS JORDANNE<br />

LE CLOS JORDANNE VINEYARD<br />

CHARDONNAY 2008<br />

VQA Niagara Peninsula, Twenty Mile Bench<br />

TASTING NOTE: Le Clos Jordanne Vineyard<br />

Chardonnay is just great, with flint, mineral and<br />

smoke notes, well integrated oak and lovely acids<br />

plus alcohols balance, I’d drink it now and years<br />

from now on. (Zoltan Szabo, www.zoltanszabo.org,<br />

Nov. 11, 2010)<br />

033910 (XD) 750 mL $40.00 2<br />

RED LEAF VIDAL ICEWINE 2006<br />

VQA Niagara Peninsula<br />

TASTING NOTE: Wine Style: white, sweet,<br />

medium-bodied. Appearance: deep lemon-gold.<br />

Nose: honey, citrus, apricot, floral. Taste: sweet,<br />

vibrant acidity, medium alcohol; balanced,<br />

luscious, honeyed. Score: HHHHJ (Tony<br />

Aspler, www.tonyaspler.com, June 2, 2010)<br />

179705 (S) 200 mL $17.95 2<br />

Featured in Fine Wine for your Valentine<br />

30 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

STRATUS RIESLING ICEWINE 2007<br />

VQA Niagara Peninsula<br />

TASTING NOTE: Wine Style: white, sweet, mediumbodied.<br />

Appearance: medium straw. Nose: floral,<br />

lime, citrus, marmalade, melon. Taste: medium<br />

intensity, low to medium alcohol, underlying acidity;<br />

clean, minerally, bright. Score: HHHHK (Tony<br />

Aspler, www.tonyaspler.com, Oct. 17, 2009)<br />

056671 (S) 200 mL $39.95 2<br />

Featured in Fine Wine for your Valentine<br />

VINELAND ESTATES<br />

SAUVIGNON BLANC 2008<br />

VQA Niagara Escarpment<br />

This is a light, crisp and refreshing Sauvignon<br />

Blanc that will pair wonderfully with sautéed<br />

shrimp in a butter sauce. Its ripe, lemony citrus<br />

and melon flavours are well balanced by a laserfocused<br />

acidity, and joined on the finish by a<br />

bright minerality. If you are feeling the mid-winter<br />

blahs, this wine brings a taste of summer<br />

sunshine back to the table.<br />

551168 (XD) 750 mL $16.95 1<br />

CANADA – RED WINE<br />

ONTARIO<br />

PILLITTERI ESTATES<br />

CABERNET SAUVIGNON 2007<br />

VQA Niagara Peninsula<br />

Cabernet Sauvignon can do extremely well in<br />

Ontario when the climate cooperates, and it<br />

cooperated brilliantly in 2007. The fruit was<br />

harvested when it was both phenolically and sugar<br />

ripe (exactly what a winery is looking for in any<br />

grapes at harvest). The result was a wine with fine<br />

balance. This 100% Cab Sauv is filled with cassis,<br />

raspberry, eucalyptus and hints of black pepper.<br />

Dry with very good fruit tones supported by fine<br />

tannins, it’s cellarable 3-4+ years. It can also be<br />

enjoyed tonight with a rare steak frites.<br />

349233 (D) 750 mL $19.95 2


SANDBANKS 10 TH ANNIVERSARY<br />

SELECTION BACO NOIR 2009<br />

VQA Ontario<br />

TASTING NOTE: A crowd-pleasing red that’s<br />

chockfull of charm and rich, fruit flavour, it jumps<br />

from the glass with a whoosh of sweet vanilla and<br />

concentrated, dark field-berry aromas. Palatecoating<br />

flavours of black currant jam, plum<br />

compote, some spice and hints of dark chocolate<br />

persist through the lingering, lip-smacking finish.<br />

It’s medium-full bodied and looking for a hearty<br />

companion – grilled steak, osso bucco or leg<br />

of lamb … Score: HHHHK (Vic Harradine,<br />

www.winecurrent.com, Dec. 8, 2010)<br />

211318 (D) 750 mL $19.95 1<br />

BRITISH COLUMBIA<br />

DIRTY LAUNDRY<br />

BORDELLO 2008<br />

VQA Similkameen Valley<br />

The origins of Dirty Laundry Vineyards’ name are<br />

delightfully unseemly. In the early 20th century,<br />

the town of Summerland was a centre for furtraders<br />

and gold-miners. A laundry was opened to<br />

clean the clothes of the men who came through<br />

town. The owner quickly realized his back rooms<br />

could have another use, as a bawdy-house and<br />

gambling den. The winery’s name is a tribute<br />

to this unsavoury history. Their Bordello red is a<br />

blend of Cabernet Sauvignon and Merlot. The<br />

2008 is a big, flavourful, age-worthy wonder that<br />

is bound to attract awards and acclaim, as the<br />

2007 vintage did.<br />

219717 (D) 750 mL $49.95 2<br />

USA – WHITE WINE<br />

CALIFORNIA<br />

BERINGER FOUNDERS’ ESTATE<br />

SAUVIGNON BLANC 2009<br />

California<br />

Beringer’s focus on crafting well-balanced<br />

Sauvignon Blanc that is true to the variety’s<br />

essence, yet still unmistakably Californian, shines<br />

through wonderfully here. Soft and approachable<br />

with aromas of citrus fruit and fresh-cut grass.<br />

The palate unveils ripe tropical fruit and a touch<br />

of toast, leading to a refreshing, fruity finish.<br />

Enjoy this well-priced wine with grilled prawns or<br />

even a spicy curry.<br />

031815 (D) 750 mL $17.95 1<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

GHOST PINES WINEMAKER’S BLEND<br />

CHARDONNAY 2007<br />

Monterey/Napa/Sonoma Counties<br />

(Louis M. Martini Winery)<br />

TASTING NOTE: The 2007 Chardonnay exhibits<br />

plenty of pineapple, nectarine, pear, and peach<br />

characteristics in its fresh, lively, medium to<br />

full-bodied, crisp personality. The oak is kept<br />

well in the background ... The Ghost Pines<br />

offerings merit serious attention from bargain<br />

hunting consumers. Score: 88 (Robert Parker<br />

Jr., www.erobertparker.com, Dec. 2008)<br />

136408 (D) 750 mL $19.95 2<br />

KALI HART CHARDONNAY 2008<br />

Monterey County<br />

(Robert Talbott Vineyards)<br />

TASTING NOTE: Though Talbott makes pricier<br />

Chards than this one, the Kali Hart is my favorite,<br />

because it’s consistently well made and well priced.<br />

It has aromas of bright tropical fruit and pineapple,<br />

along with melon and tropical fruit flavors. It has<br />

zippy acidity and minimal oak character. Score: 91<br />

(Tina Caputo, www.winereviewonline.com,<br />

Feb. 16, 2010)<br />

046417 (D) 750 mL $21.95 2<br />

ROBERT YOUNG CHARDONNAY 2006<br />

Alexander Valley, Sonoma County<br />

TASTING NOTE: Smooth, rich and creamy, with<br />

ripe pear, hazelnut, toasty oak and a hint of<br />

mineral and bubble gum, gaining complexity and<br />

length and ending with a delicate note. Drink<br />

now through 2011. Score: 90 (James Laube,<br />

www.winespectator.com, June 30, 2009)<br />

670430 (XD) 750 mL $46.95 1<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 31


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

USA – RED WINE<br />

CALIFORNIA<br />

DIAMOND RIDGE ZINFANDEL 2007<br />

Howell Mountain, Napa Valley<br />

TASTING NOTE: A very enticing deep ruby in the<br />

glass, followed by notes of sweet fruit and mocha.<br />

Dry and well-structured with superbly wellintegrated<br />

tannins, sweet fruit, and oaky flavours.<br />

This delivers a layered, medium-long finish.<br />

Very tasty. Enjoy this wine with grilled portobello<br />

mushrooms. (VINTAGES panel, May 2010)<br />

205781 (D) 750 mL $17.95 2<br />

FROG’S LEAP MERLOT 2007<br />

Rutherford, Napa Valley<br />

TASTING NOTE: Spectacular Merlot with a complex<br />

array of aromas including raspberry, sweet spicy<br />

cherry, pipe tobacco, plum and cocoa. Dry and<br />

fruity with a velvety texture and a lot of power<br />

(but not overpowering). Medium-full bodied with<br />

a persistent and complex finish. Everything is<br />

working in harmony here. This long-finishing wine is<br />

a potential short-term cellar candidate (1-3 years),<br />

but why wait? Enjoy it tonight with a rich beef dish<br />

or a calzone loaded with meat and mushrooms.<br />

(VINTAGES panel, Dec. 2010)<br />

707489 (D) 750 mL $44.95 2<br />

HAWKES CABERNET SAUVIGNON 2004<br />

Alexander Valley, Sonoma County<br />

TASTING NOTE: This is a beautiful Cabernet and<br />

at forty bucks, a relative bargain given the price<br />

that great Napa Cab has hit. Dry and complex, it<br />

shows wonderful tannic structure, and the smoky<br />

oak is subtle, allowing the black and red currant<br />

and plum flavors to star. Lovely now, and should<br />

develop through 2012. Score: 92 (Steve Heimoff,<br />

Wine Enthusiast, Dec. 31, 2008)<br />

146878 (D) 750 mL $29.95 2<br />

32 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

MARK WEST PINOT NOIR 2008<br />

California<br />

TASTING NOTE: The medium ruby-hued 2008<br />

Pinot Noir (100% Pinot Noir) offers notes of<br />

pomegranates, plums, cherries, underbrush, and<br />

herbs in a round, tasty, authentic style. Its<br />

lightness and softness are endearing, and the<br />

price is nearly unbelievable. There are plenty of<br />

domestic Pinot Noirs and French red Burgundies<br />

priced five to ten times higher that are not as<br />

good as this effort from Mark West. It should drink<br />

well for 1-2 years. Score: 87 (Robert Parker Jr.,<br />

www.erobertparker.com, August 2009)<br />

083329 (D) 750 mL $19.95 2<br />

M C MANIS CABERNET<br />

SAUVIGNON 2009<br />

California<br />

TASTING NOTE: Lively medium-purple colour<br />

leading to a nose featuring fresh-picked raspberry,<br />

blueberry and cherry, plus a touch of spice. Dry<br />

to slightly off-dry; round and fruity, easy-drinking,<br />

crowd-pleasing style with just a smidge of tannin<br />

and crispness to give it structure. Enjoy it now with<br />

gourmet burgers, pasta in tomato sauce, or grilled<br />

ribs. (VINTAGES panel, Dec. 2010)<br />

212126 (D) 750 mL $19.95 1<br />

Featured as our Wine of the Month<br />

NEWMAN’S OWN<br />

CABERNET SAUVIGNON 2007<br />

California<br />

(Rebel Wine)<br />

TASTING NOTE: Sweet herb and spice mingling<br />

with berry fruit aromas on the nose segue a<br />

balanced wash of round and ready California<br />

Cab. Flavours of kirsch liqueur and spiced<br />

black plum coat the palate, all nicely framed with<br />

moderating acidity and a ripe supple tannin<br />

structure. It’s medium bodied, nicely textured<br />

with a fruit-forward finish. Paul Newman’s legacy<br />

lives on with all profits donated to charity – the<br />

wine’s good, that makes it better. Score: HHHHK<br />

(Vic Harradine, www.winecurrent.com, June 2010)<br />

104182 (D) 750 mL $17.95 1


OUR DAILY RED 2009<br />

California, No Sulphites Detected,<br />

Organic<br />

This wine has been in production since 1998<br />

and is now the number-one-selling organic wine<br />

in North America. The ’09 had not yet been<br />

reviewed at press time, but this dry and fruity<br />

blend of Syrah, Carignan and Cabernet Sauvignon<br />

demonstrated unequivocally to our panel the<br />

quality and structure that has earned Orleans Hill<br />

considerable national and international accolades.<br />

Our Quality Assurance Laboratory has determined<br />

that this wine contains 6 mg/L of free sulphur.<br />

203851 (XD)<br />

4 Organic Product<br />

750 mL $14.95 2<br />

RIDGE THREE VALLEYS 2008<br />

Sonoma County<br />

TASTING NOTE: Hitting all the classic varietal<br />

field-blend bases, but still convincingly defined as<br />

Zinfandel, this temperate, well-balanced bottling<br />

pulls back from the brink of high-ripeness and<br />

aims for a structured, claret-like style. Its precise,<br />

berry-like fruit comes with no chocolaty extras<br />

but hints of briar and tea-leaf do show here and<br />

there. First and foremost, it is a wine that is made<br />

to accompany food. Score: 88 (Connoisseurs’<br />

Guide to California Wines, May 2010)<br />

652875 (XD) 750 mL $29.95 2<br />

ROBERT MONDAVI OAKVILLE<br />

CABERNET SAUVIGNON 2006<br />

Oakville District, Napa Valley<br />

James Laube, in the Wine Spectator, rated this<br />

wine a 90 (Nov. 15, 2009).<br />

TASTING NOTE: The 2006 Cabernet Sauvignon<br />

Oakville reveals more licorice, spice, box,<br />

cedar, black cherries, and black currants in its<br />

complex, moderately intense aromatics. Fullbodied<br />

with outstanding concentration and<br />

moderate tannin, it displays the potential to<br />

improve for a decade, and last for 15-20 years<br />

thereafter. Score: 91 (Robert Parker Jr.,<br />

www.erobertparker.com, Dec. 2008)<br />

029207 (D) 750 mL $54.95 2<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

RODNEY STRONG<br />

CABERNET SAUVIGNON 2007<br />

Sonoma County<br />

TASTING NOTE: Brings a welcome restraint to<br />

Cabernet, offering a dry, somewhat tannic wine<br />

of great elegance. Easy to like for its balanced<br />

flavors of blackberries and black currants, with<br />

gentle influences of oak. Pretty good price for a<br />

wine of polish and sophistication. Score: 89<br />

(Steve Heimoff, Wine Enthusiast, April 1, 2010)<br />

226944 (D) 750 mL $22.95 1<br />

SEGHESIO SONOMA ZINFANDEL 2009<br />

Sonoma County<br />

The Seghesio name has been a part of Sonoma’s<br />

Zinfandel story since 1895. Today, sourcing<br />

grapes from vines averaging 25-30 years in age,<br />

they produce some of the best Zins going. Their<br />

2007 was no.10 on Wine Spectator’s Top 100 list<br />

of 2008 – certainly no fluke. Their 2009 shows<br />

notes of raspberry, blackberry and subtle spice.<br />

Demonstrating great structure, this is an elegant<br />

Zin that will pair scrumptiously with ribs in a<br />

zesty barbecue sauce.<br />

942151 (D) 750 mL $29.95 2<br />

MEXICO – RED WINE<br />

L.A. CETTO PETITE SIRAH 2008<br />

Guadalupe Valley, Baja California<br />

Widely produced in California and usually<br />

blended with Zinfandel to add structure, Petite<br />

Sirah does very well as a stand-alone variety<br />

in Mexico; L.A. Cetto, in particular, has been<br />

extremely successful with the variety. Dense<br />

purple in colour, it offers black pepper and tea<br />

notes leading to an impressive, well-rounded<br />

finish. Pair this with spicy black bean dishes or<br />

steak-and-cheese enchiladas.<br />

983742 (XD) 750 mL $11.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 33


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

ARGENTINA – WHITE WINE<br />

DOÑA PAULA LOS CARDOS<br />

CHARDONNAY 2009<br />

Mendoza<br />

TASTING NOTE: The Los Cardos Chardonnay is<br />

in the ripe, New World style with a nose of<br />

smoke, ripe citrus, and honeydew. It’s ripe on the<br />

attack with good integation of fruit and oak and<br />

shows good acidity on the finish. Score: 87<br />

(Tasting panel, www.i-winereview.com, Undated)<br />

093898 (D) 750 mL $13.95 1<br />

ARGENTINA – RED WINE<br />

FANTELLI ORGÁNICO MALBEC 2008<br />

Mendoza<br />

Fantelli is a producer new to our market, but they<br />

have been producing wines in Argentina for over<br />

30 years. They have actively embraced the organic<br />

movement, as this wine shows. This is a ripe,<br />

bright, deeply flavoured Malbec that is a great<br />

match for rich stews, gourmet burgers or sausage.<br />

Our Quality Assurance Laboratory has determined<br />

this wine contains 7 mg/L of free sulphur.<br />

194134 (D)<br />

4 Organic Product<br />

750 mL $14.95 2<br />

PASIÓN 4 MERLOT 2008<br />

Uco Valley, Mendoza<br />

(R.J. Viñedos/Joffré Hijas)<br />

This Merlot is made from hand-harvested grapes<br />

sourced from the lofty heights of the Uco Valley,<br />

where the vineyards are planted at over 1000<br />

metres above sea level. Ripe and round, this<br />

medium-full-bodied wine shows attractive cassis,<br />

chocolate and smoky oak aromas and flavours.<br />

Serve with pasta in a spicy beef-and-tomato sauce,<br />

or alongside grilled lamb chops.<br />

059287 (D) 750 mL $12.95 1<br />

34 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

TRAPICHE BROQUEL BONARDA 2007<br />

Mendoza<br />

TASTING NOTE: A juicy-ripe red with rich black<br />

fruit, licorice, blueberry, coconut, dark spices<br />

and vanilla smoke. The vines for this wine were<br />

20 years old, and the wine was aged in oak<br />

barrels for 12 months. Good firm tannins. Decant<br />

for 1-2 hours. Pair with: Tomato-sauce dishes<br />

and pasta, steak, ribs, meat casserole. Score: 90<br />

(Natalie MacLean, www.nataliemaclean.com,<br />

May 7, 2009)<br />

055558 (XD) 750 mL $15.95 2<br />

TRAPICHE VIÑA<br />

DOMINGO F. SARMIENTO<br />

SINGLE VINEYARD MALBEC 2007<br />

La Consulta, Mendoza<br />

TASTING NOTE: The 2007 Malbec Single<br />

Vineyard Vina Domingo F. Sarmiento has greater<br />

aromatic complexity, more structure, and greater<br />

length. It should offer a similar drinking window<br />

extending from 2012 to 2022. Score: 93 (Jay<br />

Miller, www.erobertparker.com, Aug. 2009)<br />

191841 (XD) 750 mL $39.95 2<br />

CHILE – WHITE WINE<br />

CALINA CHARDONNAY RESERVA 2009<br />

Casablanca/Limarí Valleys<br />

TASTING NOTE: Calina is owned by California’s<br />

Kendall-Jackson. Light gold in colour, this<br />

Chardonnay offers creamy tropical fruit, ripe<br />

peach, banana, caramel apple, oak and fig<br />

aromas and flavours with nice intensity. A toasty,<br />

medium-full-bodied Chard with nicely balanced<br />

acidity and a long finish. A true pleasure<br />

when paired with marinated chicken, or pasta<br />

primavera. (VINTAGES panel, June 2010)<br />

640912 (XD) 750 mL $15.95 1


CONO SUR VISIÓN SINGLE VINEYARD<br />

GEWÜRZTRAMINER 2010<br />

Las Colmenas, Casablanca Valley<br />

TASTING NOTE: Pale straw colour leads to a very<br />

attractive, youthful, varietally classic nose: red<br />

grapefruit, sweet peach, rosewater, white pepper<br />

and a touch of lychee. Dry, plenty of acidity to<br />

go with the robust flavours and bring exceptional<br />

balance. The finish is long and relatively intense.<br />

Match it to pan-fried sea scallops or herbed fish.<br />

(VINTAGES panel, Dec. 2010)<br />

912949 (D) 750 mL $14.95 2<br />

CONO SUR VISIÓN SINGLE VINEYARD<br />

RIESLING 2010<br />

Quiltramán, Bío Bío Valley<br />

TASTING NOTE: Youthful Riesling with a slight,<br />

very attractive spritz. Features pear, yellow apple<br />

and wet slate aromas. Dr y, with zippy acidity<br />

coming in seductively on the mid-palate to give it<br />

structure. Light to medium bodied with a fairly<br />

lengthy finish. A fine palate-refresher between<br />

courses, or a match for grilled white fish. (VINTAGES<br />

panel, Dec. 2010)<br />

590711 (D) 750 mL $14.95 1<br />

AUSTRALIA – WHITE WINE<br />

YALUMBA Y SERIES VIOGNIER 2008<br />

South Australia<br />

TASTING NOTE: Bright and tangy, with floral and<br />

green berry flavors that linger on the citrusy<br />

finish. Drink now. Score: 88 (Harvey Steiman,<br />

www.winespectator.com, July 31, 2009)<br />

624502 (D) 750 mL $14.95 1<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

ZILZIE MURRAY DARLING<br />

REGIONAL COLLECTION<br />

CHARDONNAY 2009<br />

Murray Darling, Victoria<br />

TASTING NOTE: Medium gold colour with<br />

aromas of tropical fruit, lots of toast, banana, rich<br />

butter and coconut cream pie. Dry and very<br />

fresh with pretty fruit on the palate. A wonderfully<br />

impactful Champagne where the oak is in a<br />

perfect place – it complements all the other<br />

elements rather than dominating them. Mediumfull<br />

bodied with a medium-long, almost elegant<br />

citrus/fruit/oak finish. Enjoy with butter-brushed<br />

prawns or grilled rainbow trout with roasted<br />

parsnips. (VINTAGES panel, Dec. 2010)<br />

186411 (D) 750 mL $17.95 1<br />

AUSTRALIA – RED WINE<br />

ELDERTON SHIRAZ 2007<br />

Barossa, South Australia<br />

(Ashmead Family)<br />

TASTING NOTE: The estate wines begin with the<br />

dark crimson-colored 2007 Shiraz Elderton<br />

Estate. Aromas of Asian spices, smoked meat,<br />

lavender, and blueberry lead to a spicy, ripe,<br />

flavorful Shiraz with a bit less depth and a bit<br />

more structure than normal, likely due to the<br />

challenging vintage. Nevertheless, it is a strong<br />

effort that will flesh out over the next 2-3 years<br />

and drink well through 2019. Drink: 2009-2019.<br />

Score: 90 (Jay Miller, www.erobertparker.com,<br />

Dec. 2009)<br />

713024 (XD) 750 mL $32.95 2<br />

GEORGE WYNDHAM<br />

FOUNDER’S RESERVE SHIRAZ 2007<br />

Langhorne Creek, South Australia<br />

(Wyndham Estate)<br />

TASTING NOTE: This wine won a Gold Medal at<br />

the 2010 Perth Royal Wine Show, and just gazing<br />

into the depths of this opaque purple Shiraz gives<br />

you a sense of the quality within. Lively black<br />

fruit, coffee and minty notes on the nose are all<br />

enthusiastically revisited on the palate. The firm<br />

tannins and delicious spiciness add complexity to<br />

an already wonderful wine. Try this gold medalist<br />

with some grilled veggies or a beef-and-mushroom<br />

pizza. (VINTAGES panel, April 2010)<br />

107904 (XD) 750 mL $19.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 35


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

AUSTRALIA – RED WINE CONT’D<br />

HEARTLAND STICKLEBACK RED 2008<br />

South Australia<br />

TASTING NOTE: The 2008 Stickleback Red, a<br />

blend of 61% Shiraz, 20% Cabernet Sauvignon,<br />

and the balance Dolcetto and Lagrein (a grape<br />

native to Alto Adige) that was aged for 12 months<br />

in seasoned French and American oak. Purplecolored,<br />

it displays an alluring perfume of cedar,<br />

tobacco, earth notes, black currant, and blueberry.<br />

Layered on the palate with some complex<br />

flavors, this attractive blend over-delivers for<br />

its humble price. Drink it over the next 5 years.<br />

Drink: 2009-2014. Score: 88 (Jay Miller,<br />

www.erobertparker.com, Dec. 2009)<br />

116574 (D) 750 mL $14.95 2<br />

PENFOLDS BIN 2<br />

SHIRAZ/MOURVÈDRE 2008<br />

South Australia<br />

TASTING NOTE: Good colour; has a convincing<br />

display of plum, black cherry and blackberry<br />

fruits on both bouquet and palate; the finish of<br />

the palate brings a touch of chocolate and vanilla,<br />

allied with ripe tannins, into play. Particularly<br />

successful renaissance of this historic wine ...<br />

Drink (until) 2014. Score: 93 (James Halliday,<br />

www.winecompanion.com.au, March 2010)<br />

468629 (D) 750 mL $21.95 2<br />

PIRRAMIMMA SHIRAZ 2006<br />

McLaren Vale, South Australia<br />

TASTING NOTE: Colour showing the first phase<br />

of development, but good; a complex yet<br />

harmonious and supple shiraz, with a cascade<br />

of dark berry, spice, vanilla and a whisk of<br />

dark chocolate, the tannins fine. Value wine.<br />

Drink until 2020 Score: 94 (James Halliday,<br />

www.winecompanion.com.au, Jan. 2010)<br />

987784 (D) 750 mL $23.95 2<br />

Featured on the back cover<br />

36 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

PSYCHE BEND SHIRAZ 2009<br />

Australia<br />

(Chateau Mildura)<br />

TASTING NOTE: Established over 120 years ago<br />

by the Canadian-born irrigation pioneers, George<br />

and William Chaffey, Chateau Mildura is one<br />

of the most historic wineries in Australia. Opaque<br />

violet in the glass, with notes of candied black<br />

fruit, this wine is soft, fruity and delicious. Wrap<br />

your mind around this beauty and enjoy it with<br />

bison steaks, or with a bacon-topped pizza.<br />

(VINTAGES panel, April 2010)<br />

209338 (D) 750 mL $14.95 2<br />

RINGBOLT CABERNET SAUVIGNON 2008<br />

Margaret River, Western Australia<br />

TASTING NOTE: Last year we advised that<br />

you should buy the best piece of lamb you can<br />

afford, roast it up and serve it with this little<br />

beauty – though of course we were talking of the<br />

2007. Same advice applies here, though. It<br />

tastes chocolately, gravelly, curranty and pure.<br />

It’s got class and grunt, is beautifully balanced<br />

and the flavours persist long after you’ve<br />

swallowed. Quality wine – fit for a fine Saturday<br />

night. Drink: 2010-2015. Score: 93 (Campbell<br />

Mattinson & Gary Walsh, The Big Red Wine Book,<br />

June 1, 2010)<br />

606624 (D) 750 mL $19.95 2<br />

TWO HANDS ANGELS’ SHARE<br />

SHIRAZ 2009<br />

McLaren Vale, South Australia<br />

TASTING NOTE: Bold but tight. Smooth and<br />

delicious. This is a good release of Angels’ Share.<br />

Blueberry and plum, vanilla and toast. Maybe<br />

some milk chocolate too. It’s juicy and balanced,<br />

trails a good slick of tannin, and finishes warm<br />

but satisfyingly well flavoured. It has a slight dip<br />

in the mid-palate, but it’s otherwise mouthfilling.<br />

Good stuff. Drink: 2010-2014. Score: 91<br />

(Campbell Mattinson, www.winefront.com.au,<br />

Sept. 20, 2010)<br />

009480 (D) 750 mL $27.95 2<br />

Featured in Arrive in Style


NEW ZEALAND – WHITE WINE<br />

SHINGLE PEAK SAUVIGNON BLANC<br />

2009<br />

Marlborough, South Island<br />

(Matua Valley)<br />

TASTING NOTE: ...the 2009 vintage is punchy,<br />

with clearly herbaceous, gooseberry and lime<br />

flavours, fresh, vibrant and strong, and an<br />

appetizingly crispy, dry finish. As usual it is a<br />

good buy. Score: HHHJK (Michael Cooper,<br />

Michael Cooper’s Buyer’s Guide to New Zealand<br />

Wines, 2010)<br />

309591 (D) 750 mL $19.95 1<br />

SILENI CELLAR SELECTION<br />

PINOT GRIS 2009<br />

Hawkes Bay, North Island<br />

TASTING NOTE: The 2009 vintage is a refreshing<br />

Pinot Grigio style, medium-bodied with peach, pear,<br />

and spice flavours, crisp and dry. Score: HHHKK<br />

(Michael Cooper, Michael Cooper’s Buyer’s Guide<br />

to New Zealand Wines, 2010)<br />

032292 (D) 750 mL $15.95 1<br />

YEALANDS SAUVIGNON BLANC<br />

2009<br />

Marlborough, South Island<br />

The 2008 vintage was given a score of 90 by<br />

Harvey Steinman in the Wine Spectator (Feb.<br />

28, 2010). In this 2009, look for an aromatic<br />

bouquet featuring gooseberry, passion fruit,<br />

asparagus and lemon. Dry, fresh and vibrant,<br />

this 2009 is a fine match for grilled fish or a<br />

shrimp stir-fry.<br />

199935 (D) 750 mL $17.95 1<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

NEW ZEALAND – RED WINE<br />

OYSTER BAY MERLOT 2009<br />

Hawkes Bay, North Island<br />

The Hawkes Bay region on New Zealand’s North<br />

Island is best known for producing red wines,<br />

particularly with classic Bordeaux varieties. The<br />

moderate maritime climate, sunny skies and<br />

gravelly soils are perfect for growing deeply<br />

delicious Merlot like this one. This well-structured<br />

wine offers rich fruit flavours with hints of spice.<br />

Enjoy with grilled steaks or gourmet sausages.<br />

692343 (XD) 750 mL $18.95 2<br />

THE CROSSINGS PINOT NOIR 2009<br />

Awatere Valley, Marlborough, South Island<br />

TASTING NOTE: New Zealand has made huge<br />

strides in its Pinot Noir production in the past<br />

15 years. This Pinot abounds with earthy red<br />

fruit, ripe cherry, rhubarb, currant, mocha, oak<br />

and spice. An excellent value! Pour yourself<br />

a glass with some smoked salmon or chana<br />

masala. (VINTAGES panel, March 2010)<br />

694471 (D) 750 mL $17.95 2<br />

SOUTH AFRICA – WHITE WINE<br />

KLEINE ZALZE BARREL FERMENTED<br />

VINEYARD SELECTION CHARDONNAY<br />

2009<br />

WO Western Cape<br />

This dry, creamy-textured Chardonnay is a born<br />

extrovert, showing off lovely citrus and tree fruit<br />

aromas and flavours that blend nicely with the<br />

oak elements. A great match for roast chicken<br />

with parsley and garlic, or smoked trout.<br />

096495 (D) 750 mL $15.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 37


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

SOUTH AFRICA – RED WINE<br />

FAIRVIEW PINOTAGE 2009<br />

WO Coastal Region<br />

A cross of Pinot Noir and Cinsault, Pinotage was<br />

created in the Welgevallen experimental farm in<br />

Stellenbosch in 1925. This Fairview offering has<br />

rich notes of chocolate, blackberries and licorice<br />

on the nose. Dry with a beautifully balanced and<br />

complex palate featuring deliciously ripe fruit,<br />

this wine offers great versatility. Try with a<br />

stir-fried beef dish, or with grilled pork.<br />

205203 (D) 750 mL $14.95 1<br />

GRAHAM BECK THE GAME RESERVE<br />

CABERNET SAUVIGNON 2009<br />

WO Robertson<br />

The Graham Beck Game Reserve Cabernet is the<br />

new name of the perennial VINTAGES customer<br />

favourite, The Gamekeeper’s Reserve. The name<br />

may have changed, but the wine is as delicious as<br />

ever. Look for notes of blueberries and blackberries,<br />

cedar, spices and leather. The palate is dry with<br />

black-fruit flavours, toasty oak and wonderfully<br />

integrated tannins.<br />

002519 (XD) 750 mL $18.95 2<br />

FRANCE – WHITE WINE<br />

ALSACE<br />

JOSEPH CATTIN PINOT GRIS 2008<br />

AC Alsace<br />

In 2009, this wine won Gold Medals at both the<br />

Concours Général Agricole in Paris and the<br />

Concours des Grands Vins de France in Mâcon.<br />

TASTING NOTE: The Cattin family has been<br />

devoted to winemaking in the Alsace region since<br />

the 1850s. This Pinot Gris is an award winner,<br />

and deservedly so, with its beautifully balanced<br />

elements of peach, apple, poached pear, baking<br />

spice and pumpkin. Tangy, crisp and flavourful,<br />

with great intensity and length. Pairs beautifully<br />

with a sweet red Thai curry, or chicken à l’orange.<br />

(VINTAGES panel, May 2010)<br />

196956 (MD) 750 mL $18.95 1<br />

38 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

LA CAVE DE SIGOLSHEIM RÉSERVE<br />

PARTICULIÈRE MUSCAT 2008<br />

AC Alsace<br />

This wine won a Gold Medal at the Concours<br />

Général Agricole in Paris in 2009.<br />

TASTING NOTE: Some theorists believe that all<br />

grapes are descendants of Muscat – it being<br />

the oldest variety on record. A brilliant yellow,<br />

this Muscat exhibits a lovely floral nose. Further<br />

elements of pear, apple and grapey notes<br />

intermingle on the palate with excellent balance<br />

and length. A real beauty! Lovely as a sipper,<br />

it will also match well with a variety of cheeses,<br />

especially blue or gorgonzola. (VINTAGES panel,<br />

May 2010)<br />

202408 (D) 750 mL $15.95 2<br />

BURGUNDY<br />

MAISON KERLANN CHABLIS 2008<br />

AC<br />

TASTING NOTE: Chardonnay’s huge spike in<br />

popularity in the latter part of the 20th century gave<br />

Chablis a big resurgence as well. This Chablis<br />

has a characteristic citrus nose, with aromas and<br />

flavours of lemon, nuts, ripe melon and pear,<br />

with just a hint of vanilla. An elegant, mediumfull-bodied<br />

white, with a very long finish. This<br />

is a great-value Chablis! A beautiful pairing with<br />

seafood dishes, such as trout amandine with<br />

asparagus. (VINTAGES panel, July 2010)<br />

158964 (XD) 750 mL $21.95 1<br />

LOIRE<br />

JEAN-MAX ROGER CUVÉE C.M.<br />

SANCERRE BLANC 2008<br />

AC<br />

TASTING NOTE: This shows a lot more fruit in<br />

the aromatics than many Sancerres, but it’s still<br />

nowhere near the flavour fruitiness of many<br />

from New Zealand. Look for excellent structure<br />

and very good complexity, together with a spine<br />

of acidity that acts as a focus for the other<br />

components. It’s a terrific choice for white fish<br />

and seafood. Score: HHHHJ (Rod Phillips,<br />

www.rodphillipsonwine.com, Oct. 27, 2010)<br />

196667 (XD) 750 mL $24.95 1


VINCENT RAIMBAULT BEL AIR<br />

VOUVRAY 2008<br />

AC<br />

TASTING NOTE: Racy, sleek and vibrant wine.<br />

Lacks the sweetness some of us love, but for bonedry-heads,<br />

this is it. There’s muscle along with<br />

sinew, though, and feral musk. Fascinating<br />

three-dimensionality at first, then kind of funnels<br />

toward pinpointedness as it finishes. (Joe Appel,<br />

www.pressherald.mainetoday.com, Sept. 15, 2010)<br />

205468 (XD) 750 mL $16.95 2<br />

RHÔNE<br />

FERRATON PÈRE & FILS<br />

SAMORËNS BLANC 2009<br />

AC Côtes du Rhône<br />

TASTING NOTE: Michel Ferraton and his father<br />

began crafting wines in 1946. This white blend has<br />

a delightful citrus and apple nose, inviting you<br />

into its fresh flavours of apricot, tropical fruit, lemon<br />

zest, pineapple and melon. A lively white, with<br />

bright acidity and a crisp, dry finish. A refreshing<br />

accompaniment to pork and applesauce, or<br />

grilled scallops. (VINTAGES panel, April 2010)<br />

073916 (XD) 750 mL $13.95 1<br />

FRANCE – RED WINE<br />

BORDEAUX<br />

CHÂTEAU DES MOINES 2008<br />

AC Lalande-de-Pomerol<br />

(Henri Darnajou & Frères, Prop.)<br />

TASTING NOTE: The Darnajou family has been<br />

operating their vineyard since the 1940s, making<br />

Bordeaux reds of very fine quality. Leading with a<br />

floral nose with a hint of mocha, this Merlot-based<br />

Right Bank beauty exudes plenty of fresh fruit.<br />

Plum, cassis, bell pepper and creamy vanilla<br />

revisit the palate in waves. A medium-bodied<br />

wine with good acidity and length. A delicious<br />

companion to escargots or coq au vin. (VINTAGES<br />

panel, May 2010)<br />

206789 (XD) 750 mL $22.95 2<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

CHÂTEAU LE BRULE 2006<br />

AC Médoc<br />

TASTING NOTE: 50% Merlot, 40% Cabernet<br />

Sauvignon and 10% Cabernet Franc. A medium<br />

ruby colour, and a pretty floral nose, somewhat<br />

like fresh peonies. There’s good fruit here, with<br />

lots of creamy raspberry, currant and cassis that<br />

replay nicely on the palate to a smooth, dry<br />

finish. A fabulous value for a Médoc wine. Sip<br />

this alongside your favourite cheeses, or with a<br />

hearty lamb stew. (VINTAGES panel, May 2010)<br />

199125 (XD) 750 mL $15.95 2<br />

CHÂTEAU LE GRAND MOULIN 2008<br />

Cuvée Grande Réserve,<br />

AC Premières Côtes de Blaye<br />

This wine won a Gold Medal at the 2010 Concours<br />

Général Agricole in Paris.<br />

TASTING NOTE: This winery was founded by<br />

Gabriel Bruneteau in 1904, and is now run by his<br />

great-grandson. 70% Merlot and 30% Cabernet<br />

Sauvignon, this red boasts an attractive coffee nose,<br />

and creamy flavours of raspberry, blackberry,<br />

smoky caramel, toffee and earth. A toasty, complex,<br />

medium-full-bodied wine with good length. A<br />

grilled steak or a rack of lamb will suit this pretty<br />

Bordeaux nicely. (VINTAGES panel, May 2010)<br />

198994 (XD) 750 mL $15.95 2<br />

CHÂTEAU REYSSON 2005<br />

AC Haut-Médoc<br />

Silver Medal at the 2008 Concours des Grands<br />

Vins de Mâcon.<br />

TASTING NOTE: Medium ruby with a hint of<br />

bricking. A wonderfully expressive nose of smoked<br />

meat, blackberry, mineral, fresh fig, and dark<br />

chocolate. Dry, with the fruits, tannins and acids<br />

all playing impeccably off one another. An<br />

intriguing, smoky fruit core is apparent all the way<br />

through. Medium bodied wtih a fairly long finish.<br />

A good value-priced cellar candidate (3-5+ years)<br />

from the great 2005 vintage, or enjoy it tonight<br />

with rare roast beef. (VINTAGES panel, Dec. 2010)<br />

199083 (D) 750 mL $21.95 2<br />

Featured on the back cover<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 39


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

FRANCE – RED WINE CONT’D<br />

BORDEAUX<br />

SENSATION DE CHÂTEAU<br />

GRAND BOURDIEU 2006<br />

AC Graves<br />

(D. Haverlan, Vitic.)<br />

TASTING NOTE: (Translated from the French) An<br />

appropriate name for this wine full of sensations.<br />

The first one, with its deep dark colour, relates<br />

to the visual sense. The second one relates to<br />

the sense of smell by offering powerful aromas of<br />

vanilla, pepper and toasted oak. The third one<br />

relates to the gustative sense by presenting a<br />

strong body, generous and fat on the palate. Give<br />

it two or three years and serve it with tenderloin<br />

or a roast. Score: HHK (Guide Hachette, 2010)<br />

199182 (XD) 750 mL $19.95 3<br />

BEAUJOLAIS<br />

VIGNERONNEMENT VOTRE<br />

FLEURIE 2009<br />

AC<br />

TASTING NOTE: The Gamay grape began to be<br />

cultivated in abundance in the 15th century. This<br />

Beaujolais is fresh and fruity, with a floral nose,<br />

and refreshing flavours of plum, black cherry,<br />

and spice. Enjoy with quiche, or a mild coconut<br />

curry. (VINTAGES panel, March 2010)<br />

185652 (XD) 750 mL $14.95 1<br />

LOIRE<br />

DOMAINE DE PEYANNE 2009<br />

AC Saumur<br />

(Cave de Saumur)<br />

This wine won a Gold Medal at the Concours<br />

Général Agricole in Paris in 2010.<br />

TASTING NOTE: The Saumur region is particularly<br />

noted for their terrific Cabernet Francs. A bright<br />

purple colour and a floral, cherry-infused nose<br />

make way for peppery flavours of plum, black<br />

raspberry, black cherry and cassis. There’s good<br />

balance here, and serious length. A delectable<br />

addition to savoury vegetable stew, or ham in<br />

a rosemary-mustard sauce. (VINTAGES panel,<br />

May 2010)<br />

40 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

197038 (XD) 750 mL $13.95 2<br />

MIDI<br />

DOMAINE GARDIES MAS LAS CABES<br />

ROUGE 2009<br />

AC Côtes du Roussillon<br />

TASTING NOTE: 60% Syrah, 30% Grenache and<br />

10% Carignan. There’s fresh plum and soft florals<br />

on the nose, followed by a generous helping of<br />

ripe black fruit, strawberry and raspberry – very<br />

rich and juicy on the palate. A medium- to fullbodied<br />

red with nice, balanced acidity, a supple<br />

finish, and great length. A winning addition to<br />

lamb chops or saucy pork spare ribs. (VINTAGES<br />

panel, April 2010)<br />

194894 (D) 750 mL $15.95 2<br />

LE SECRET DES CAPITELLES<br />

SAINT-CHINIAN 2009<br />

AC<br />

(Cave des Vignerons de Saint-Chinian)<br />

TASTING NOTE: Saint-Chinian is considered to<br />

be the oldest winemaking area in the Midi<br />

region, going back to Roman times. This wine<br />

sports a fresh raspberry nose, with flavours<br />

of black plum, berry, dried herbs, cola and tar<br />

spinning on the palate with a bit of spritz – all<br />

leading to a spicy finish. A medium-bodied red<br />

with nice harmony and length. Très bon with grilled<br />

calamari, or roasted chicken in a mushroom<br />

sauce. (VINTAGES panel, April 2010)<br />

156299 (XD) 750 mL $14.95 2<br />

RHÔNE<br />

DOMAINE BELLE LES PIERRELLES<br />

CROZES-HERMITAGE 2007<br />

AC<br />

TASTING NOTE: The Crozes-Hermitage appellation<br />

is the largest in the Northern Rhône, and relies<br />

on Syrah as the sole variety for its red wines. This<br />

earthy red has smoky aromas and flavours of<br />

cassis, blueberry and black plum, as well as some<br />

juicy olive notes. It has nice structure and length,<br />

and a dry, savoury finish. A wonderful dinner<br />

companion to butter chicken, or pork in black<br />

bean sauce. (VINTAGES panel, April 2010)<br />

041921 (XD) 750 mL $22.95 2


DOMAINE LE GRAND RETOUR<br />

PLAN DE DIEU<br />

CÔTES DU RHÔNE-VILLAGES 2009<br />

AC<br />

In 2010, this wine won Gold Medals at both<br />

the Concours Général Agricole in Paris and the<br />

Concours des Vins in Orange.<br />

TASTING NOTE: Winemaking has been going on<br />

in the Côtes du Rhone region since pre-Roman<br />

times. This Grenache blend is a beguiling, inky<br />

red that brims with aromas and flavours of<br />

blueberry, blackberry, chocolate, licorice, cedar<br />

spice, and herbes de Provence. A medium- to<br />

full-bodied Rhône red that’s ready to enjoy with<br />

ginger chicken or shepherd’s pie. (VINTAGES<br />

panel, April 2010)<br />

127167 (XD) 750 mL $13.95 2<br />

LES GRANDES SERRES<br />

PRESTIGE DES GRANDES SERRE 2009<br />

AC Côtes du Rhône-Villages, Rasteau<br />

This wine won a Gold Medal at the Concours<br />

des Vins in Orange, in 2010.<br />

TASTING NOTE: Recently, Rasteau received a<br />

long-awaited approval to begin selling dry red<br />

wines under its own appellation name, separate<br />

from Côtes du Rhône-Villages. This red has a<br />

plum-and-spice nose, and flavours of black plum,<br />

blackberry, mince tart, honey and white pepper<br />

that all recur nicely on the palate to a warm, spicy<br />

finish. A well-made wine, with a medium body and<br />

good length. An excellent choice for grilled red<br />

snapper or ratatouille. (VINTAGES panel, April 2010)<br />

194944 (XD) 750 mL $16.95 1<br />

MONTIRIUS GARRIGUES<br />

VACQUEYRAS 2009<br />

AC<br />

(Saurel et Seignour)<br />

TASTING NOTE: The 2009 Vacqueyras Les<br />

Garrigues (70% Grenache and 30% Syrah)<br />

exhibits notes of roasted meats, beef blood,<br />

crushed Provencal herbs, lavender, black cherries<br />

and black currants. Medium to full-bodied with<br />

silky tannins and a plump, succulent mouthfeel,<br />

it is a delicious Vacqueyras for drinking over the<br />

next 5-7 years. Score: 87-90 (Robert Parker Jr.,<br />

www.erobertparker.com, Oct. 2010)<br />

108779 (XD) 750 mL $23.95 2<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

FRANCE – ROSÉ WINE<br />

BORDEAUX<br />

DOMAINE DE CHEVALIER<br />

ROSÉ DE CHEVALIER 2009<br />

AC Pessac-Léognan<br />

TASTING NOTE: Medium pink in the glass with<br />

immediate and intense fruity notes on the nose. An<br />

abundance of wild strawberry, maraschino cherry,<br />

and pink grapefruit with pear and watermelon. Dry,<br />

soft and fruity on the palate with a balanced and<br />

bright acidity. Elegant and pretty with red fruit and<br />

touch of minerality on the medium finish. Enjoy with<br />

stuffed pork tenderloin. (VINTAGES panel, Dec. 2010)<br />

209734 (D) 750 mL $18.95 1<br />

Featured in Fine Wine for your Valentine<br />

GERMANY – WHITE WINE<br />

BADEN<br />

KÖNIGSCHAFFHAUSER PINOT GRIS<br />

TROCKEN 2009<br />

QbA Baden, Vulkanfelsen<br />

When most of us think of German wines we tend<br />

to think of Riesling. However, in the southern<br />

Baden region, the Pinot grapes – Pinots Noir,<br />

Blanc and Gris – also play a starring role. The<br />

Germans have proven to be masters of these<br />

varieties, and the Kaiserstuhl sub-region (across<br />

the border from Alsace), where the grapes for this<br />

wine were sourced, is considered to be the best<br />

production area in Baden. As an added bonus,<br />

this wine’s name is a great one to keep in your<br />

back pocket for Scrabble nights.<br />

597500 (D) 750 mL $13.95 1<br />

PFALZ<br />

PFEFFINGEN SCHEUREBE<br />

SPÄTLESE 2008<br />

QmP, Ungsteiner Herrenberg<br />

TASTING NOTE: ... Cooling mint and sage, honeydew<br />

melon and pineapple soothe both in the nose<br />

and on a silken-textured palate, where 53 grams<br />

of residual sugar are beautifully incorporated<br />

without depriving the finish of vivacity and juicy<br />

refreshment. This will remain a delight for at<br />

least the next 12-15 years. Score: 91 (David<br />

Schildknecht, www.erobertparker.com, Feb. 2010)<br />

014837 (MS) 750 mL $19.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 41


DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

ITALY – WHITE WINE<br />

PIEDMONT<br />

DEZZANI MORELLI MOSCATO<br />

D’ASTI 2009<br />

DOCG<br />

On the most romantic day of the year, Moscato<br />

d’Asti may be the perfect wine. Beautifully sweet,<br />

gently frizzante and low in alcohol (it usually<br />

tops out at 5.5% by volume), it is just flat-out<br />

scrumptious. Wonderful on its own after a meal,<br />

or for sipping while you enjoy intimate evening<br />

conversation.<br />

187997 (S) 750 mL $15.95 1<br />

Featured in Fine Wine for your Valentine<br />

ITALY – RED WINE<br />

PIEDMONT<br />

ABBONA LA PIEVE BAROLO 2005<br />

DOCG<br />

The great Nebbiolo-based wines of Barolo rarely<br />

come at this fine a price, so this is the perfect<br />

opportunity to sample this Piedmontese classic.<br />

The 2005 vintage is just starting to hit the<br />

market, so this also offers an opportune sneakpeek<br />

at the character of the vintage. Look for<br />

aromas of plum, truffles, raspberry and cedar in<br />

this wine. The tannins should be firm, but there<br />

will be plenty of fruit here to to bring balance.<br />

213132 (XD) 750 mL $26.95 2<br />

DIEGO CONTERNO BALUMA<br />

NEBBIOLO D’ALBA 2008<br />

DOC<br />

Quite simply put, Nebbiolo gives us some of the<br />

very best red wines from Italy. This example<br />

shows lovely notes of cherry, blackberry and<br />

raspberry, prunes, and a lifting violet character.<br />

Culminates in a delicious, fruit-laden finish. Enjoy<br />

this with a spicy meat dish.<br />

189829 (XD) 750 mL $18.95 2<br />

42 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

LA GIRONDA LA GENA<br />

BARBERA D’ASTI 2006<br />

DOCG<br />

TASTING NOTE: Barbera d’Asti la Gena 2006<br />

is also extremely good ... flaunting a bouquet<br />

of violets and freshness that underlines its<br />

persistence and rounded fruit. Score: BBM<br />

(Gambero Rosso Italian Wines, 2009)<br />

188037 (D) 750 mL $16.95 1<br />

VENETO<br />

I CASTEI AMARONE DELLA<br />

VALPOLICELLA CLASSICO 2006<br />

DOC<br />

(Michele Castellani)<br />

This wine is a hedonistic delight. Filled with<br />

sweet blackberry fruit and coffee aromas on the<br />

nose, which carry forward on the decadently<br />

plush palate. A superlative value in Amarone.<br />

Enjoy with a selection of fine cheeses, or dark<br />

chocolate, or even with pastries such as pain au<br />

chocolat. It will also happily reward 2-4+ years<br />

in a cellar.<br />

739979 (XD) 750 mL $34.95 2<br />

MASI BROLO DI CAMPOFIORIN 2006<br />

IGT Rosso del Veronese<br />

Silver Medal winner at the Decanter World Wine<br />

Awards 2009. This gentler variation on Amarone<br />

is created using the appassimento technique.<br />

The harvested grapes are dried on mats for<br />

approximately one month, allowing the aromas<br />

and flavours to intensify. The resulting wine is<br />

filled with aromas of plum, chocolate, cherry,<br />

tobacco and new leather. Try it with richer meat<br />

dishes such as slow-cooked roast beef.<br />

976092 (D) 750 mL $24.95 2


SPAIN – WHITE WINE<br />

PRADO REY BL8 BIRLOCHO 2009<br />

DO Rueda<br />

(Real Sitio de Ventosilla)<br />

TASTING NOTE: Lime, Meyer lemon and pineapple<br />

flavors mingle in this juicy white. Herbal<br />

and light smoky notes add interest. Firm and<br />

focused, with lively acidity. Score: 87 (Thomas<br />

Matthews, www.winespectator.com, June 15, 2010)<br />

190538 (D) 750 mL $12.95 1<br />

SPAIN – RED WINE<br />

BODEGAS LAN VIÑA LANCIANO<br />

RESERVA 2004<br />

DOCa Rioja<br />

TASTING NOTE: (80% tempranillo and 20%<br />

mazuelo) Ruby-red. Dark cherry, licorice and<br />

smoke on the nose, complicated by musky earth<br />

and tobacco nuances. Chewy and rich on the<br />

palate, which displays sweet red and dark berry<br />

liqueur flavors and powerful tannins. Finishes<br />

with serious grip and a penetrating smoky note.<br />

This needs time. Score: 90+ (Josh Raynolds,<br />

International Wine Cellar, July/Aug. 2009)<br />

955096 (D) 750 mL $28.95 2<br />

LANGA CENTENARIA GARNACHA 2006<br />

DO Calatayud<br />

Jay Miller of www.erobertparker.com recommended<br />

this wine as a Red Value Under $25, with a<br />

score of 89.<br />

TASTING NOTE: Colour: cherry, purple rim. Nose:<br />

ripe fruit, fruit expression, cocoa bean, new oak.<br />

Palate: flavourful, fruity, powerful, round tannins.<br />

Score: 90 (Peñín Guide to Spanish Wine, 2009)<br />

194795 (XD) 750 mL $13.95 2<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

MURUVE CRIANZA 2006<br />

DO Toro<br />

(Bodegas Frutos Villar)<br />

TASTING NOTE: This polished, modern red<br />

delivers black cherry, dark chocolate, mineral and<br />

sanguine notes, firm and focused. Ripe, wellintegrated<br />

tannins give way to a lingering floral and<br />

spicy finish. Drink now through 2014. Score: 91<br />

(Thomas Matthews, www.winespectator.com,<br />

Web only, 2009)<br />

067546 (D) 750 mL $16.95 2<br />

VIÑA VILANO RESERVA 2004<br />

DO Ribera del Duero<br />

TASTING NOTE: Colour: cherry, garnet rim.<br />

Nose: ripe fruit, sweet spices, expressive,<br />

mineral. Palatae: flavourful, fruity, ripe fruit,<br />

round tannins. Score: 89 (Peñín Guide to<br />

Spanish Wine, 2009)<br />

190736 (XD) 750 mL $22.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 43


11539<br />

VINTAGES PRESENTS<br />

Burgundy<br />

Taste & Buy<br />

Rediscover the finest expressions<br />

of famous terroir with over 70<br />

wines poured by 26 top producers.<br />

Tuesday, March 22, 2011<br />

Art Gallery of Ontario, Toronto<br />

Walk-around Tasting: 6:30 pm – 9:00 pm<br />

$95 per person<br />

Visit vintages.com/burgundy<br />

for full event details.<br />

Argentina<br />

Chile<br />

a tasting tour of South American wine<br />

+- Taste 80+ wines from 30 top estates.<br />

One continent, two unique<br />

countries to explore.<br />

VINTAGES<br />

www.vintages.com<br />

Order your tickets today<br />

Call 416-365-5767 or 1-800-266-4764<br />

Monday to Saturday, 9 am to 6 pm<br />

Wines poured at this event will be measured and some<br />

wines may run out. Due to printing lead time, we cannot<br />

guarantee tickets will be available. All ticket sales are final.<br />

In partnership with<br />

Thursday, March 10, 2011<br />

The Westin Harbour Castle<br />

Conference Centre, Toronto<br />

Walk-around Tasting:<br />

6:30pm – 9:00 pm<br />

$65 per person<br />

Order your tickets today<br />

Call 416-365-5767 or 1-800-266-4764<br />

Monday to Saturday, 9 am to 6 pm<br />

Wines poured at this event will be measured and some<br />

wines may run out. Due to printing lead time, we cannot<br />

guarantee tickets will be available. All ticket sales are final.<br />

Photo: Interprofessional Bureau of Burgundy Wines<br />

11552


tear here<br />

PRODUCT INDEX SATURDAY, FEBRUARY 5, 2011<br />

SPIRITS<br />

AMERICAN WHISKEY ■ 208918 1792 RIDGEMONT RESERVE BARREL SELECT KENTUCKY STRAIGHT BOURBON Page 27 $49.95<br />

IRISH WHISKEY ■ 657247 KILBEGGAN OUR FINEST BLEND IRISH WHISKEY (700 mL) Page 27 $33.95<br />

SAKE<br />

JAPAN ■ 211151 HAKKAISAN EIGHT PEAKS TOKUBETSU JUNMAI SAKE (300 mL) Page 27 $14.45<br />

■ 211144 TAISETSU ICE DOME GINJO SAKE (300 mL) Page 28 $12.95<br />

■ 747790 TAMANOHIKARI OMACHI JUNMAI DAIGINJO SUPER PREMIUM GINJO SAKE (300 mL) Page 28 $15.95<br />

FORTIFIED WINE<br />

PORT ■ 197020 QUINTA DA ROMANEIRA FINE TAWNY PORT (Portugal) Page 28 $16.95<br />

■ 197012 DELAFORCE RESERVE PORT (Portugal) Page 28 $15.95<br />

CHAMPAGNE<br />

FRANCE – CHAMPAGNE ■ 205914 BROCHET-HERVIEUX HBH CUVÉE SPÉCIALE 1 ER CRU BRUT CHAMPAGNE 1997 Page 28 $51.95<br />

■ 191304 FRANÇOISE MONAY BRUT CHAMPAGNE Page 28 $38.95<br />

SPARKLING WINE<br />

CANADA – ONTARIO ■ 147504 13 TH STREET CUVÉE 13 ROSÉ 2007 Page 29 $24.95<br />

CANADA – ■ 206326 BLUE MOUNTAIN BRUT Page 29 $32.95<br />

BRITISH COLUMBIA<br />

AUSTRALIA ■ 037499 JANSZ PREMIUM SPARKLING ROSÉ Page 29 $24.95<br />

FRANCE – ALSACE ■ 039016 PIERRE SPARR BRUT ROSÉ CRÉMANT D’ALSACE Page 29 $18.95<br />

ITALY – PIEDMONT ■ 188045 LA GIRONDA BRACHETTO D’ACQUI 2009 Page 29 $17.95<br />

WHITE WINE<br />

CANADA – ONTARIO ■ 047803 FLAT ROCK CELLARS SWEET REVENGE VIDAL ICEWINE 2007 (375 mL) Page 29 $34.95<br />

■ 222356 FLOURISH VIDAL ICEWINE 2007 (200 mL) Page 30 $18.95<br />

■ 033910 LE CLOS JORDANNE LE CLOS JORDANNE VINEYARD CHARDONNAY 2008 Page 30 $40.00<br />

■ 179705 RED LEAF VIDAL ICEWINE 2006 (200 mL) Page 30 $17.95<br />

■ 056671 STRATUS RIESLING ICEWINE 2007 (200 mL) Page 30 $39.95<br />

■ 551168 VINELAND ESTATES SAUVIGNON BLANC 2008 Page 30 $16.95<br />

USA – CALIFORNIA ■ 031815 BERINGER FOUNDERS’ ESTATE SAUVIGNON BLANC 2009 Page 31 $17.95<br />

■ 136408 GHOST PINES WINEMAKER’S BLEND CHARDONNAY 2007 Page 31 $19.95<br />

■ 046417 KALI HART CHARDONNAY 2008 Page 31 $21.95<br />

■ 670430 ROBERT YOUNG CHARDONNAY 2006 Page 31 $46.95<br />

ARGENTINA ■ 093898 DOÑA PAULA LOS CARDOS CHARDONNAY 2009 Page 34 $13.95<br />

CHILE ■ 640912 CALINA CHARDONNAY RESERVA 2009 Page 34 $15.95<br />

■ 912949 CONO SUR VISIÓN SINGLE VINEYARD GEWÜRZTRAMINER 2010 Page 35 $14.95<br />

■ 590711 CONO SUR VISIÓN SINGLE VINEYARD RIESLING 2010 Page 35 $14.95<br />

AUSTRALIA ■ 624502 YALUMBA Y SERIES VIOGNIER 2008 Page 35 $14.95<br />

■ 186411 ZILZIE MURRAY DARLING REGIONAL COLLECTION CHARDONNAY 2009 Page 35 $17.95<br />

NEW ZEALAND ■ 309591 SHINGLE PEAK SAUVIGNON BLANC 2009 Page 37 $19.95<br />

■ 032292 SILENI CELLAR SELECTION PINOT GRIS 2009 Page 37 $15.95<br />

■ 199935 YEALANDS SAUVIGNON BLANC 2009 Page 37 $17.95<br />

SOUTH AFRICA ■ 096495 KLEINE ZALZE BARREL FERMENTED VINEYARD SELECTION CHARDONNAY 2009 Page 37 $15.95<br />

FRANCE – ALSACE ■ 196956 JOSEPH CATTIN PINOT GRIS 2008 Page 38 $18.95<br />

■ 202408 LA CAVE DE SIGOLSHEIM RÉSERVE PARTICULIÈRE MUSCAT 2008 Page 38 $15.95<br />

FRANCE – BURGUNDY ■ 158964 MAISON KERLANN CHABLIS 2008 Page 38 $21.95<br />

FRANCE – LOIRE ■ 196667 JEAN-MAX ROGER CUVÉE C.M. SANCERRE BLANC 2008 Page 38 $24.95<br />

■ 205468 VINCENT RAIMBAULT BEL AIR VOUVRAY 2008 Page 39 $16.95<br />

FRANCE – RHÔNE ■ 073916 FERRATON PÈRE & FILS SAMORËNS BLANC 2009 Page 39 $13.95<br />

GERMANY – BADEN ■ 597500 KÖNIGSCHAFFHAUSER PINOT GRIS TROCKEN 2009 Page 41 $13.95<br />

GERMANY – PFALZ ■ 014837 PFEFFINGEN SCHEUREBE SPÄTLESE 2008 Page 41 $19.95<br />

ITALY – PIEDMONT ■ 187997 DEZZANI MORELLI MOSCATO D’ASTI 2009 Page 42 $15.95<br />

SPAIN ■ 190538 PRADO REY BL8 BIRLOCHO 2009 Page 43 $12.95<br />

RED WINE<br />

CANADA – ONTARIO ■ 349233 PILLITTERI ESTATES CABERNET SAUVIGNON 2007 Page 30 $19.95<br />

■ 211318 SANDBANKS 10 TH ANNIVERSARY SELECTION BACO NOIR 2009 Page 31 $19.95<br />

CANADA –<br />

BRITISH COLUMBIA ■ 219717 DIRTY LAUNDRY BORDELLO 2008 Page 31 $49.95<br />

USA – CALIFORNIA ■ 205781 DIAMOND RIDGE ZINFANDEL 2007 Page 32 $17.95<br />

■ 707489 FROG’S LEAP MERLOT 2007 Page 32 $44.95<br />

■ 146878 HAWKES CABERNET SAUVIGNON 2004 Page 32 $29.95<br />

■ 083329 MARK WEST PINOT NOIR 2008 Page 32 $19.95<br />

■ 212126 M C MANIS CABERNET SAUVIGNON 2009 Page 32 $19.95<br />

■ 104182 NEWMAN’S OWN CABERNET SAUVIGNON 2007 Page 32 $17.95<br />

■ 203851 OUR DAILY RED 2009 4 Page 33 $14.95<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 45


PRODUCT INDEX SATURDAY, FEBRUARY 5, 2011<br />

RED WINE CONT’D<br />

USA – CALIFORNIA ■ 652875 RIDGE THREE VALLEYS 2008 Page 33 $29.95<br />

■ 029207 ROBERT MONDAVI OAKVILLE CABERNET SAUVIGNON 2006 Page 33 $54.95<br />

■ 226944 RODNEY STRONG CABERNET SAUVIGNON 2007 Page 33 $22.95<br />

■ 942151 SEGHESIO SONOMA ZINFANDEL 2009 Page 33 $29.95<br />

USA – WASHINGTON STATE ■ 209866 CHATEAU STE. MICHELLE ETHOS CABERNET SAUVIGNON 2006 Page 25 $39.95<br />

■ 177162 COEUR D’ALENE CELLARS SYRAH 2007 Page 25 $32.95<br />

■ 209874 COLUMBIA CREST H3 MERLOT 2007 Page 25 $19.95<br />

■ 210716 DUNHAM CELLARS SYRAH 2005 Page 25 $44.95<br />

MEXICO ■ 983742 L.A. CETTO PETITE SIRAH 2008 Page 33 $11.95<br />

ARGENTINA ■ 194134 FANTELLI ORGÁNICO MALBEC 2008 4 Page 34 $14.95<br />

■ 059287 PASIÓN 4 MERLOT 2008 Page 34 $12.95<br />

■ 055558 TRAPICHE BROQUEL BONARDA 2007 Page 34 $15.95<br />

■ 191841 TRAPICHE VIÑA DOMINGO F. SARMIENTO SINGLE VINEYARD MALBEC 2007 Page 34 $39.95<br />

AUSTRALIA ■ 713024 ELDERTON SHIRAZ 2007 Page 35 $32.95<br />

■ 107904 GEORGE WYNDHAM FOUNDER’S RESERVE SHIRAZ 2007 Page 35 $19.95<br />

■ 116574 HEARTLAND STICKLEBACK RED 2008 Page 36 $14.95<br />

■ 468629 PENFOLDS BIN 2 SHIRAZ/MOURVÈDRE 2008 Page 36 $21.95<br />

■ 987784 PIRRAMIMMA SHIRAZ 2006 Page 36 $23.95<br />

■ 209338 PSYCHE BEND SHIRAZ 2009 Page 36 $14.95<br />

■ 606624 RINGBOLT CABERNET SAUVIGNON 2008 Page 36 $19.95<br />

■ 009480 TWO HANDS ANGELS’ SHARE SHIRAZ 2009 Page 36 $27.95<br />

NEW ZEALAND ■ 692343 OYSTER BAY MERLOT 2009 Page 37 $18.95<br />

■ 694471 THE CROSSINGS PINOT NOIR 2009 Page 37 $17.95<br />

SOUTH AFRICA ■ 205203 FAIRVIEW PINOTAGE 2009 Page 38 $14.95<br />

■ 002519 GRAHAM BECK THE GAME RESERVE CABERNET SAUVIGNON 2009 Page 38 $18.95<br />

FRANCE – BORDEAUX ■ 206789 CHÂTEAU DES MOINES 2008 Page 39 $22.95<br />

■ 199125 CHÂTEAU LE BRULE 2006 Page 39 $15.95<br />

■ 198994 CHÂTEAU LE GRAND MOULIN 2008 Page 39 $15.95<br />

■ 199083 CHÂTEAU REYSSON 2005 Page 39 $21.95<br />

■ 199182 SENSATION DE CHÂTEAU GRAND BOURDIEU 2006 Page 40 $19.95<br />

FRANCE – BEAUJOLAIS ■ 185652 VIGNERONNEMENT VOTRE FLEURIE 2009 Page 40 $14.95<br />

FRANCE – LOIRE ■ 197038 DOMAINE DE PEYANNE 2009 Page 40 $13.95<br />

FRANCE – MIDI ■ 194894 DOMAINE GARDIES MAS LAS CABES ROUGE 2009 Page 40 $15.95<br />

■ 156299 LE SECRET DES CAPITELLES SAINT-CHINIAN 2009 Page 40 $14.95<br />

FRANCE – RHÔNE ■ 041921 DOMAINE BELLE LES PIERRELLES CROZES-HERMITAGE 2007 Page 40 $22.95<br />

■ 127167 DOMAINE LE GRAND RETOUR PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2009 Page 41 $13.95<br />

■ 194944 LES GRANDES SERRES PRESTIGE DES GRANDES SERRE 2009 Page 41 $16.95<br />

■ 108779 MONTIRIUS GARRIGUES VACQUEYRAS 2009 Page 41 $23.95<br />

ITALY – PIEDMONT ■ 213132 ABBONA LA PIEVE BAROLO 2005 Page 42 $26.95<br />

■ 189829 DIEGO CONTERNO BALUMA NEBBIOLO D’ALBA 2008 Page 42 $18.95<br />

■ 188037 LA GIRONDA LA GENA BARBERA D’ASTI 2006 Page 42 $16.95<br />

ITALY – TUSCANY ■ 184945 ABBADIA ARDENGA ROSSO DI MONTALCINO 2007 Page 11 $19.95<br />

■ 208157 AIA VECCHIA LAGONE 2007 Page 15 $21.95<br />

■ 164715 BRANCAIA TRE 2007 Page 14 $24.95<br />

■ 123588 CECCHI VINO NOBILE DI MONTEPULCIANO 2007 Page 9 $24.95<br />

■ 211623 CIACCI PICCOLOMINI D’ARAGONA ATEO 2007 Page 11 $24.95<br />

■ 203430 ICARIO VINO NOBILE DI MONTEPULCIANO 2007 Page 9 $31.95<br />

■ 704346 ISOLE E OLENA CHIANTI CLASSICO 2007 Page 6 $26.95<br />

■ 191361 LA MADONNINA CHIANTI CLASSICO RISERVA 2007 Page 6 $22.95<br />

■ 207795 LE CINCIOLE CHIANTI CLASSICO 2007 Page 6 $19.95<br />

■ 025700 LE SUGHERE DI FRASSINELLO 2007 Page 14 $31.95<br />

■ 211599 LORNANO CHIANTI CLASSICO 2007 Page 5 $15.95<br />

■ 211615 LORNANO COMMENDATOR ENRICO 2007 Page 15 $17.95<br />

■ 944603 MASTROJANNI SAN PIO 2007 Page 12 $29.95<br />

■ 135657 RAVAZZI CHIANTI RISERVA 2007 Page 5 $15.95<br />

■ 978411 TENUTA DI CASTELGIOCONDO LAMAIONE 2007 Page 12 $63.95<br />

■ 211458 TENUTA MORAIA PIETRACUPA BOLGHERI 2007 Page 11 $18.95<br />

■ 115659 TESTAMATTA GRILLI DI TESTAMATTA 2007 Page 14 $32.95<br />

ITALY – VENETO ■ 739979 I CASTEI AMARONE DELLA VALPOLICELLA CLASSICO 2006 Page 42 $34.95<br />

■ 976092 MASI BROLO DI CAMPOFIORIN 2006 Page 42 $24.95<br />

SPAIN ■ 955096 BODEGAS LAN VIÑA LANCIANO RESERVA 2004 Page 43 $28.95<br />

■ 194795 LANGA CENTENARIA GARNACHA 2006 Page 43 $13.95<br />

■ 067546 MURUVE CRIANZA 2006 Page 43 $16.95<br />

■ 190736 VIÑA VILANO RESERVA 2004 Page 43 $22.95<br />

ROSÉ WINE<br />

FRANCE – BORDEAUX ■ 209734 DOMAINE DE CHEVALIER ROSÉ DE CHEVALIER 2009 Page 41 $18.95<br />

46 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

All bottles are 750 mL unless otherwise specified.<br />

4 Organic Product<br />

tear here


VINTAGES STORE DIRECTORY<br />

This is just a partial list of the more than 300 VINTAGES locations in Ontario. For the complete list of VINTAGES locations, please visit:<br />

vintages.com/frame_stores.html. For more information, please contact VINTAGES Sales Centre: Toronto Area 416-365-5767 or<br />

outside Toronto, toll-free 1-800-266-4764.<br />

1 = Stores that offer between 50 and 800 VINTAGES products 11 = Stores that offer between 801 and 1,700 VINTAGES products<br />

= Stores that offer between 1,701 and 2,000+ VINTAGES products ISD = Stores that offer VINTAGES In-Store Discovery products<br />

111<br />

ANCASTER<br />

Store 21<br />

737 Golf Links Road<br />

Meadowlands Centre<br />

905-304-9608 11<br />

BARRIE<br />

Store 187<br />

534 Bayfield Street<br />

705-722-1046 11<br />

Store 288<br />

37 Caplan Avenue<br />

705-726-6220 11<br />

BELLEVILLE<br />

Store 57<br />

190A Bell Boulevard<br />

613-962-2132 1<br />

BOLTON<br />

Store 265<br />

30 McEwan Drive East<br />

905-857-2620 1<br />

BRAMPTON<br />

Store 329<br />

545 Steeles Ave. E.<br />

905-454-7980 11<br />

BURLINGTON<br />

Store 566<br />

3365 Fairview Street<br />

905-637-3248 1<br />

Store 573<br />

2000 Appleby Line<br />

905-336-6200 11<br />

COLLINGWOOD<br />

Store 31<br />

1 First Street<br />

705-445-3341 11<br />

GEORGETOWN<br />

Store 156<br />

236 Guelph St.<br />

Delrex Market Centre<br />

905-877-2721 1<br />

GRAVENHURST<br />

Store 102 – NEW<br />

150 Sharpe Street East<br />

705-687-2641 11<br />

GUELPH<br />

Store 495<br />

615 Scottsdale Drive<br />

519-823-5080 11<br />

HAMILTON<br />

Store 143<br />

233 Dundurn Street South<br />

905-529-8761 1<br />

HAWKESBURY<br />

Store 83<br />

56 Main Street East<br />

613-632-2121 11<br />

HUNTSVILLE<br />

Store 106<br />

91 King William Street<br />

705-789-2591 1<br />

KINGSTON<br />

Store 40<br />

34 Barrack Street<br />

613-549-5092 11<br />

KITCHENER<br />

Store 544<br />

1005 Ottawa Street North<br />

Stanley Park Plaza<br />

519-893-6921 1<br />

LONDON<br />

Store 393<br />

109 Fanshawe Park Road<br />

519-660-1366 11 ISD<br />

Store 438<br />

3050 Wonderland Road South<br />

519-471-4930 1<br />

MARKHAM<br />

Store 590<br />

3075 Highway 7 East<br />

905-940-2768 11<br />

MILTON<br />

Store 631<br />

830 Main Street East<br />

905-864-7030<br />

MISSISSAUGA<br />

Store 371<br />

1<br />

930 Southdown Road<br />

905-822-2281<br />

Store 494<br />

11<br />

2458 Dundas Street West<br />

Woodchester Mall<br />

905-822-1776<br />

Store 619 – NEW<br />

11<br />

5035 – 5100 Erin Mills Parkway<br />

905-607-7900<br />

OAKVILLE<br />

Store 148<br />

1<br />

270 North Service Road West<br />

Oakville Town Centre W.<br />

905-338-1039<br />

Store 437<br />

11<br />

1527 Rebecca Street<br />

905-827-5072<br />

Store 445<br />

11<br />

251 Oak Walk Dr.<br />

905-257-6300<br />

Store 486 – NEW<br />

11 ISD<br />

321 Cornwall Drive, Unit C120<br />

905-845-8100 111 ISD<br />

ORANGEVILLE<br />

Store 298<br />

40 B Broadway<br />

519-942-0188 1<br />

OTTAWA – CENTRAL<br />

Store 37<br />

640 Bank Street<br />

613-234-7064 1<br />

Store 38<br />

275 Rideau Street<br />

Corner of King Edward & Rideau St.<br />

613-789-5226 111 ISD<br />

OTTAWA – GLOUCESTER<br />

Store 443<br />

3-2016 Ogilvie Rd.,<br />

Shoppers’ City East<br />

613-745-9906 1<br />

OTTAWA – KANATA<br />

Store 556<br />

24 – 300 Earl Grey Drive<br />

613-592-1849 11<br />

OTTAWA – MANOTICK<br />

Store 521<br />

1154 Currier Street<br />

613-692-2503 1<br />

OTTAWA – NEPEAN<br />

Store 412<br />

543 West Hunt Club Rd.<br />

613-224-4333 11<br />

OTTAWA – ORLEANS<br />

Store 624<br />

4220 Innes Rd.<br />

613-837-5527 11<br />

OTTAWA – SOUTH<br />

Store 243<br />

1980 Bank Street<br />

613-523-7763 11 ISD<br />

PETERBOROUGH<br />

Store 35<br />

879 Lansdowne Street West<br />

705-743-9955 11<br />

PICKERING<br />

Store 776<br />

1899 Brock Rd.<br />

905-427-9830 1<br />

PORT CARLING<br />

Store 403<br />

115 Medora Street<br />

705-765-5222 1<br />

RICHMOND HILL<br />

Store 623<br />

8783 Yonge Street<br />

905-886-3511 11<br />

SAULT STE. MARIE<br />

Store 359<br />

150 Churchill Boulevard<br />

Churchill Plaza<br />

705-759-7740 1<br />

ST. CATHARINES<br />

Store 392 – NEW<br />

420 Vansickle Road<br />

905-685-8000 11<br />

Store 522<br />

311 Geneva Street<br />

905-646-1818 11<br />

SUDBURY – SOUTH END<br />

Store 407<br />

2040 Algonquin Road<br />

705-522-8000 1<br />

TECUMSEH<br />

Store 278<br />

15 Amy Croft Dr.<br />

519-735-2661 1<br />

THORNHILL<br />

Store 523<br />

180 Promenade Circle<br />

905-889-7787 1<br />

THUNDER BAY<br />

Store 616<br />

969 Fort William Road<br />

807-623-8484 1<br />

TORONTO – CENTRAL<br />

Store 5<br />

1654 Queen Street East<br />

416-691-9758 11<br />

Store 10<br />

10 Scrivener Square<br />

Summerhill Subway<br />

416-922-0403 111 ISD<br />

Store 15<br />

232 Dupont Street<br />

416-922-7066 11<br />

Store 164<br />

147 Laird Avenue<br />

416-425-6282 11<br />

Store 217<br />

Queen’s Quay,<br />

2 Cooper Street<br />

416-864-6777 111 ISD<br />

Store 333<br />

First Canadian Place<br />

Lower Concourse<br />

416-594-9040 11<br />

Store 483 – NEW<br />

200 Bay Street, Unit 115<br />

Royal Bank Plaza<br />

416-368-9644 1<br />

Store 511 – NEW<br />

415 King Street West<br />

416-598-1482 11<br />

Store 528<br />

55 Bloor Street West, Manulife Centre<br />

416-925-5266 11 ISD<br />

Store 534 – NEW<br />

2290 Dundas Street West<br />

416-537-1500 11<br />

TORONTO – ETOBICOKE<br />

Store 149<br />

2946 Bloor Street West<br />

416-239-3065 11 ISD<br />

TORONTO – NORTH YORK<br />

Store 1<br />

2625D Weston Road<br />

416-243-3320 11 ISD<br />

Store 253<br />

939 Lawrence Ave East<br />

Don Mills Shopping Centre<br />

416-447-0491 11<br />

Store 355<br />

2901 Bayview Avenue<br />

Bayview Village Mall<br />

416-222-7658 111 ISD<br />

Store 360<br />

675 Wilson Avenue<br />

416-636-5349 1<br />

Store 452<br />

1838-1844 Avenue Road<br />

416-785-6389 11 ISD<br />

TORONTO – SCARBOROUGH<br />

Store 163<br />

3111 Danforth Avenue<br />

416-699-7003 1<br />

Store 198 – NEW<br />

4543 Kingston Road<br />

416-282-2034 11<br />

Store 703 – NEW<br />

5979 Steeles Avenue East<br />

416-335-1100 11<br />

WATERLOO<br />

Store 417<br />

571 King Street North<br />

519-884-8511 11<br />

WHITBY<br />

Store 432<br />

170 Taunton Road West<br />

905-655-6090 11<br />

WINDSOR<br />

Store 367<br />

3165 Howard Avenue<br />

The Roundhouse Centre<br />

519-972-1772 11<br />

WOODBRIDGE<br />

Store 346<br />

7850 Weston Road<br />

905-851-2500 11 ISD<br />

Store 632 – NEW<br />

140 Woodbridge Avenue<br />

905-264-7366 11<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 47


PORCUPINE RIDGE<br />

SYRAH (V)<br />

WO Coastal Region,<br />

South Africa<br />

(Boekenhoutskloof Winery)<br />

595280 (XD)<br />

750 mL REG. $14.95<br />

NOW $13.45<br />

VINTAGES<br />

Our<br />

best bets<br />

this month<br />

SAVE<br />

$1 50<br />

48 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

SPECIAL OFFERS<br />

SAVE<br />

$2<br />

TOMMASI RIPASSO<br />

VALPOLICELLA<br />

CLASSICO SUPERIORE (V)<br />

DOC, Veneto, Italy<br />

910430 (XD)<br />

750 mL $19.95<br />

NOW $17.95<br />

limited-time offers<br />

Save on these popular wines and spirits<br />

between January 31 and <strong>February</strong> 27, 2011<br />

ANGOVE LONG ROW CHARDONNAY 2008<br />

South Australia<br />

641779 (D) 750 mL $13.95<br />

NOW $12.95 Save $1.00<br />

BARTENURA MOSCATO KP M (V)<br />

IGT Provincia di Pavia, Lombardia, Italy<br />

897876 (MS) 750 mL $14.40<br />

NOW $13.40 Save $1.00<br />

GEKKEIKAN SAKE<br />

USA<br />

145433 (D) 750 mL $9.45<br />

NOW $8.45 Save $1.00<br />

JACKSON-TRIGGS PROPRIETORS’ RESERVE<br />

VIDAL ICEWINE (V)<br />

VQA Niagara Peninsula, Ontario, Canada,<br />

With Gift Tube<br />

594010 (S) 375 mL $39.95<br />

NOW $34.95 Save $5.00<br />

KENDALL-JACKSON VINTNER’S RESERVE<br />

CABERNET SAUVIGNON 2007<br />

Sonoma/Napa/Mendocino Counties,<br />

California, USA<br />

331603 (D) 750 mL $21.95<br />

NOW $19.95 Save $2.00<br />

KENDALL-JACKSON VINTNER’S RESERVE<br />

CHARDONNAY 2008<br />

California, USA<br />

369686 (D) 750 mL $19.95<br />

NOW $18.95 Save $1.00<br />

MALIVOIRE CHARDONNAY (V)<br />

VQA Niagara Escarpment, Ontario, Canada<br />

573147 (D) 750 mL $19.95<br />

NOW $18.95 Save $1.00<br />

MALIVOIRE PINOT NOIR 2007<br />

VQA Beamsville Bench, Niagara Peninsula,<br />

Ontario, Canada<br />

996777 (XD) 750 mL $39.95<br />

NOW $34.95 Save $5.00<br />

OYSTER BAY PINOT NOIR 2009<br />

Marlborough, South Island, New Zealand<br />

590414 (D) 750 mL $19.95<br />

NOW $17.95 Save $2.00<br />

PORCUPINE RIDGE COLLECTION<br />

SYRAH/VIOGNIER 2007<br />

WO Coastal Region, South Africa,<br />

Limited Release<br />

(Boekenhoutskloof)<br />

079442 (XD) 750 mL $17.95<br />

NOW $15.95 Save $2.00<br />

ROBERT MONDAVI FUMÉ BLANC 2008<br />

Napa Valley, California, USA<br />

221887 (D) 750 mL $22.95<br />

NOW $19.95 Save $3.00<br />

ROBERT OATLEY VINEYARDS<br />

CABERNET SAUVIGNON/MERLOT 2007<br />

Mudgee, New South Wales, Australia<br />

186205 (D) 750 mL $19.95<br />

NOW $18.95 Save $1.00<br />

ROBERTSON WINERY<br />

WOLFKLOOF SHIRAZ 2007<br />

WO Robertson, South Africa<br />

626341 (D) 750 mL $17.95<br />

NOW $15.95 Save $2.00<br />

RON ABUELO AÑEJO RUM<br />

Panama<br />

(Varela)<br />

162131 750 mL $24.95<br />

NOW $23.00 Save $1.95<br />

SELLA & MOSCA<br />

CANNONAU DI SARDEGNA RISERVA (V)<br />

DOC, Sardinia, Italy<br />

425488 (D) 750 mL $14.95<br />

NOW $13.95 Save $1.00<br />

YALUMBA SHIRAZ/VIOGNIER 2008<br />

Barossa, South Australia<br />

524926 (XD) 750 mL $19.95<br />

NOW $18.95 Save $1.00


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bonus AIR MILES ®<br />

LAKEVIEW CELLARS VIDAL ICEWINE (V)<br />

VQA Niagara Peninsula, Ontario, Canada,<br />

With Gift Box<br />

522672 (MS) 200 mL $19.95<br />

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LAURENT-PERRIER CUVÉE ROSÉ BRUT<br />

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AC, Champagne, France<br />

158550 (XD) 750 mL $99.95<br />

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INSIDE SCOOP<br />

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Sign up today at <strong>Vintages</strong>Latest.com<br />

Collect extra AIR MILES ® on these products<br />

between January 30 and <strong>February</strong> 26, 2011<br />

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CABERNET SAUVIGNON (V)<br />

Curicó, Chile<br />

177451 (D) 750 mL $14.95<br />

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® Trademarks of AIR MILES International Trading B.V. Used under licence by Loyalty Management Group Canada Inc. and the LCBO.<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 49


only<br />

VINTAGES<br />

D I S C O V E R O U R L A T E S T<br />

8<br />

(wonderful<br />

As<br />

the winter wonderland settles in around us,<br />

it’s time to cozy up inside with things that warm our hearts:<br />

friends and loved ones, tables laden with home-cooked comfort<br />

foods, and stemware brimming with richly flavourful wine.<br />

VINTAGES’ experts have uncovered these two tasty reds that pair<br />

magically with stick-to-your-ribs seasonal dishes. One is a stylishly<br />

structured French beauty; the other, a generously plush Malbec<br />

from Argentina. Whichever one graces your glass, it’s sure to<br />

make for a warm welcome.<br />

Not all products available at all stores. To find a VINTAGES location near you, visit vintages.com or call us at<br />

416-365-5767 or toll-free at 1-800-266-4764. Prices are subject to change without notice.<br />

11245


Flavourful<br />

reds<br />

for winter<br />

Elegant and structured<br />

CHÂTEAU LA FLEUR<br />

T ERRIEN 2008<br />

AC Lussac Saint-Émilion,<br />

Bordeaux, France<br />

199059 750 mL $15<br />

From the home of Merlot in the<br />

hallowed Bordeaux region.<br />

Wonderfully elegant, balanced<br />

red with the structure to<br />

match flavourful foods.<br />

Ripe, plush and layered<br />

LA POSTA PIZZELLA FAMILY<br />

VINEYARD MALBEC 2 0 08<br />

Uco Valley, Mendoza, Argentina<br />

166298 750 mL $15<br />

Deeply concentrated, with layers of<br />

black fruit, fig and spice.<br />

Wine Spectator, 90 points.<br />

warmth<br />

!)


good to know<br />

Shopping Information<br />

• Products in this Release Catalogue can be obtained at VINTAGES<br />

locations across Ontario. Quantities are limited, and product<br />

availability varies by store.<br />

• Customers can ask for products to be t ransferred between<br />

stores, pending availability, 2 weeks after the release date. Contact<br />

your local store.<br />

• Customers outside the Toronto and Ottawa areas can order<br />

products in this Release Catalogue not found in their local LCBO<br />

or VINTAGES store by submitting a request to their store by 11 a.m.<br />

the Tuesday before the release date. There’s no limit on quantities<br />

requested, but availability is not guaranteed.<br />

Online Product Search<br />

Looking for a product, or a store that stocks it? Check out our<br />

product search engine at vintages.com. You can search by keyword<br />

or LCBO number, or click the Advanced Search link to browse<br />

by category, country, region and price. <strong>Vintages</strong>.com also features<br />

special offers, events, a store locator and other information.<br />

Release Catalogue and VINTAGES Latest newsletter<br />

VINTAGES’ bi-weekly Release Catalogue can be viewed online<br />

at vintages.com.<br />

If you currently receive the Release Catalogue via regular mail at<br />

home and are moving, receiving a duplicate copy, or wish to<br />

unsubscribe – or if you wish to become a subscriber – please call us<br />

at 416-365-5767 or toll-free 1-800-266-4764 Monday to Saturday,<br />

9 a.m. to 6 p.m., or visit vintages.com/service.<br />

To receive the VINTAGES Latest electronic newsletter – filled with<br />

information about each new edition of the Release Catalogue, plus<br />

special offers, events and more – sign up at vintageslatest.com.<br />

We’re easy to find<br />

There are over 300 convenient<br />

VINTAGES locations across Ontario.<br />

For a complete list, or to find<br />

the one nearest you, visit <strong>Vintages</strong>.com.<br />

VINTAGES<br />

DISCOVER OUR LATEST<br />

52 VINTAGES SATURDAY, FEBRUARY 5, 2011<br />

In our next Catalogue…<br />

<strong>February</strong> 19, 2011<br />

FEATURES<br />

• Cabernet Sauvignon around the World<br />

• Award-Winning Ontario Wines<br />

• Kosher Wines for Passover<br />

FRONT COVER<br />

CHÂTEAU LAMOTHE CISSAC 2006<br />

AC Haut-Médoc, Bordeaux, France (206755)<br />

SHAFER ONE POINT FIVE<br />

CABERNET SAUVIGNON 2007<br />

Stags Leap District, Napa Valley, California (045476)<br />

OUR BENCHMARK<br />

MARCHESI DE’ FRESCOBALDI<br />

TENUTA DI CASTIGLIONI 2008<br />

IGT Toscana, Tuscany, Italy (145920)<br />

ARRIVE IN STYLE<br />

NASHWAUK SHIRAZ 2007<br />

McLaren Vale, South Australia (221788)<br />

DISTILLED TREASURES<br />

O’KANAGAN VERY RARE IRISH WHISKEY<br />

Ireland (209395)<br />

Plus... watch for these and dozens<br />

of other exciting NEW products<br />

WHITE WINES<br />

CHÂTEAU DE PULIGNY-MONTRACHET LES<br />

PORUZOTS MEURSAULT 1 ER CRU 2007<br />

AC, Burgundy, France (021675)<br />

FERRARI-CARANO FUMÉ BLANC 2009<br />

Sonoma County, California (354993)<br />

SPY VALLEY SAUVIGNON BLANC 2009<br />

Marlborough, New Zealand (199968)<br />

RED WINES<br />

CHÂTEAU HAUT-BAILLY 2007<br />

AC Pessac-Léognan, Bordeaux, France (098762)<br />

DUCKHORN CABERNET SAUVIGNON 2007<br />

Napa Valley, California (024190)<br />

WAYNE GRETZKY No. 99 ESTATE SERIES<br />

CABERNET/MERLOT 2007<br />

VQA Niagara Peninsula, Ontario (128652)<br />

Prices not available at press time.


arrive<br />

instyle<br />

with wings<br />

Your reputation for choosing the<br />

perfect wine is sure to take off when<br />

you confidently glide in to your<br />

next dinner party with this premiumquality<br />

Shiraz. Two Hands has<br />

become one of Australia’s most<br />

sought after top-flight producers.<br />

Palates will soar on thermals of<br />

blueberry, plum, vanilla and<br />

chocolate when this delicious wine<br />

is paired with a leg of lamb or<br />

roast duck breast. Truly, the sky’s<br />

the limit.<br />

TWO HANDS ANGELS’ SHARE<br />

SHIRAZ 2009<br />

McLaren Vale, South Australia<br />

009480 (D) 750 mL $27.95<br />

TASTING NOTE: Bold but tight. Smooth<br />

and delicious. This is a good release of<br />

Angel’s Share. Blueberry and plum, vanilla<br />

and toast. Maybe some milk chocolate<br />

too. It’s juicy and balanced, trails a good<br />

slick of tannin, and finishes warm but<br />

satisfyingly well flavoured. It has a slight<br />

dip in the mid-palate, but it’s otherwise<br />

mouthfilling. Good stuff. Drink: 2010-<br />

2014. Score: 91 (Campbell Mattinson,<br />

www.winefront.com.au, Sept. 20, 2010)<br />

VINTAGES SINGLE-BOTTLE BAG<br />

923599 $1.95<br />

vintages.com


pg.39<br />

VINTAGES<br />

55 Lake Shore Blvd. East<br />

Toronto, Ontario, M5E 1A4<br />

Telephone 416-365-5767<br />

Toll-free 1-800-266-4764<br />

www.vintages.com<br />

Please enjoy responsibly.<br />

pg.36<br />

pg.12<br />

3096149<br />

Catalogue No. 454<br />

Cette publication est également<br />

disponible en français.<br />

11571

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