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February 5 - Vintages

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CONO SUR VISIÓN SINGLE VINEYARD<br />

GEWÜRZTRAMINER 2010<br />

Las Colmenas, Casablanca Valley<br />

TASTING NOTE: Pale straw colour leads to a very<br />

attractive, youthful, varietally classic nose: red<br />

grapefruit, sweet peach, rosewater, white pepper<br />

and a touch of lychee. Dry, plenty of acidity to<br />

go with the robust flavours and bring exceptional<br />

balance. The finish is long and relatively intense.<br />

Match it to pan-fried sea scallops or herbed fish.<br />

(VINTAGES panel, Dec. 2010)<br />

912949 (D) 750 mL $14.95 2<br />

CONO SUR VISIÓN SINGLE VINEYARD<br />

RIESLING 2010<br />

Quiltramán, Bío Bío Valley<br />

TASTING NOTE: Youthful Riesling with a slight,<br />

very attractive spritz. Features pear, yellow apple<br />

and wet slate aromas. Dr y, with zippy acidity<br />

coming in seductively on the mid-palate to give it<br />

structure. Light to medium bodied with a fairly<br />

lengthy finish. A fine palate-refresher between<br />

courses, or a match for grilled white fish. (VINTAGES<br />

panel, Dec. 2010)<br />

590711 (D) 750 mL $14.95 1<br />

AUSTRALIA – WHITE WINE<br />

YALUMBA Y SERIES VIOGNIER 2008<br />

South Australia<br />

TASTING NOTE: Bright and tangy, with floral and<br />

green berry flavors that linger on the citrusy<br />

finish. Drink now. Score: 88 (Harvey Steiman,<br />

www.winespectator.com, July 31, 2009)<br />

624502 (D) 750 mL $14.95 1<br />

DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />

ZILZIE MURRAY DARLING<br />

REGIONAL COLLECTION<br />

CHARDONNAY 2009<br />

Murray Darling, Victoria<br />

TASTING NOTE: Medium gold colour with<br />

aromas of tropical fruit, lots of toast, banana, rich<br />

butter and coconut cream pie. Dry and very<br />

fresh with pretty fruit on the palate. A wonderfully<br />

impactful Champagne where the oak is in a<br />

perfect place – it complements all the other<br />

elements rather than dominating them. Mediumfull<br />

bodied with a medium-long, almost elegant<br />

citrus/fruit/oak finish. Enjoy with butter-brushed<br />

prawns or grilled rainbow trout with roasted<br />

parsnips. (VINTAGES panel, Dec. 2010)<br />

186411 (D) 750 mL $17.95 1<br />

AUSTRALIA – RED WINE<br />

ELDERTON SHIRAZ 2007<br />

Barossa, South Australia<br />

(Ashmead Family)<br />

TASTING NOTE: The estate wines begin with the<br />

dark crimson-colored 2007 Shiraz Elderton<br />

Estate. Aromas of Asian spices, smoked meat,<br />

lavender, and blueberry lead to a spicy, ripe,<br />

flavorful Shiraz with a bit less depth and a bit<br />

more structure than normal, likely due to the<br />

challenging vintage. Nevertheless, it is a strong<br />

effort that will flesh out over the next 2-3 years<br />

and drink well through 2019. Drink: 2009-2019.<br />

Score: 90 (Jay Miller, www.erobertparker.com,<br />

Dec. 2009)<br />

713024 (XD) 750 mL $32.95 2<br />

GEORGE WYNDHAM<br />

FOUNDER’S RESERVE SHIRAZ 2007<br />

Langhorne Creek, South Australia<br />

(Wyndham Estate)<br />

TASTING NOTE: This wine won a Gold Medal at<br />

the 2010 Perth Royal Wine Show, and just gazing<br />

into the depths of this opaque purple Shiraz gives<br />

you a sense of the quality within. Lively black<br />

fruit, coffee and minty notes on the nose are all<br />

enthusiastically revisited on the palate. The firm<br />

tannins and delicious spiciness add complexity to<br />

an already wonderful wine. Try this gold medalist<br />

with some grilled veggies or a beef-and-mushroom<br />

pizza. (VINTAGES panel, April 2010)<br />

107904 (XD) 750 mL $19.95 2<br />

SATURDAY, FEBRUARY 5, 2011 VINTAGES 35

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