February 5 - Vintages
February 5 - Vintages
February 5 - Vintages
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FOOD<br />
FOR<br />
THOUGHT<br />
Considering the sumptuousness of the sights and sounds of such places as<br />
Florence, you might think Tuscan cuisine would be equally elaborate. Sumptuous<br />
it often is, but a Tuscan meal is rarely complicated – elegant simplicity is prized.<br />
Fresh, flavourful ingredients, simply prepared, are the hallmarks of Tuscan food.<br />
Olives and olive oil, plus vegetables such as tomatoes, artichokes, peppers,<br />
and beans are prime ingredients. Beef is also prominent, especially in the form<br />
of a Sangiovese-matching wonder, bistecca alla fiorentina.
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