February 5 - Vintages
February 5 - Vintages
February 5 - Vintages
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NEW ZEALAND – WHITE WINE<br />
SHINGLE PEAK SAUVIGNON BLANC<br />
2009<br />
Marlborough, South Island<br />
(Matua Valley)<br />
TASTING NOTE: ...the 2009 vintage is punchy,<br />
with clearly herbaceous, gooseberry and lime<br />
flavours, fresh, vibrant and strong, and an<br />
appetizingly crispy, dry finish. As usual it is a<br />
good buy. Score: HHHJK (Michael Cooper,<br />
Michael Cooper’s Buyer’s Guide to New Zealand<br />
Wines, 2010)<br />
309591 (D) 750 mL $19.95 1<br />
SILENI CELLAR SELECTION<br />
PINOT GRIS 2009<br />
Hawkes Bay, North Island<br />
TASTING NOTE: The 2009 vintage is a refreshing<br />
Pinot Grigio style, medium-bodied with peach, pear,<br />
and spice flavours, crisp and dry. Score: HHHKK<br />
(Michael Cooper, Michael Cooper’s Buyer’s Guide<br />
to New Zealand Wines, 2010)<br />
032292 (D) 750 mL $15.95 1<br />
YEALANDS SAUVIGNON BLANC<br />
2009<br />
Marlborough, South Island<br />
The 2008 vintage was given a score of 90 by<br />
Harvey Steinman in the Wine Spectator (Feb.<br />
28, 2010). In this 2009, look for an aromatic<br />
bouquet featuring gooseberry, passion fruit,<br />
asparagus and lemon. Dry, fresh and vibrant,<br />
this 2009 is a fine match for grilled fish or a<br />
shrimp stir-fry.<br />
199935 (D) 750 mL $17.95 1<br />
DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />
NEW ZEALAND – RED WINE<br />
OYSTER BAY MERLOT 2009<br />
Hawkes Bay, North Island<br />
The Hawkes Bay region on New Zealand’s North<br />
Island is best known for producing red wines,<br />
particularly with classic Bordeaux varieties. The<br />
moderate maritime climate, sunny skies and<br />
gravelly soils are perfect for growing deeply<br />
delicious Merlot like this one. This well-structured<br />
wine offers rich fruit flavours with hints of spice.<br />
Enjoy with grilled steaks or gourmet sausages.<br />
692343 (XD) 750 mL $18.95 2<br />
THE CROSSINGS PINOT NOIR 2009<br />
Awatere Valley, Marlborough, South Island<br />
TASTING NOTE: New Zealand has made huge<br />
strides in its Pinot Noir production in the past<br />
15 years. This Pinot abounds with earthy red<br />
fruit, ripe cherry, rhubarb, currant, mocha, oak<br />
and spice. An excellent value! Pour yourself<br />
a glass with some smoked salmon or chana<br />
masala. (VINTAGES panel, March 2010)<br />
694471 (D) 750 mL $17.95 2<br />
SOUTH AFRICA – WHITE WINE<br />
KLEINE ZALZE BARREL FERMENTED<br />
VINEYARD SELECTION CHARDONNAY<br />
2009<br />
WO Western Cape<br />
This dry, creamy-textured Chardonnay is a born<br />
extrovert, showing off lovely citrus and tree fruit<br />
aromas and flavours that blend nicely with the<br />
oak elements. A great match for roast chicken<br />
with parsley and garlic, or smoked trout.<br />
096495 (D) 750 mL $15.95 2<br />
SATURDAY, FEBRUARY 5, 2011 VINTAGES 37
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