February 5 - Vintages
February 5 - Vintages
February 5 - Vintages
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WHAT<br />
MAKES A<br />
GREAT<br />
VINTAGE?<br />
A good start, for starters. More specifically an early start: mild 2007<br />
spring temperatures in Tuscany kept frost at bay and led to early budding,<br />
which meant extra ripening time. Sunshine was plentiful throughout the<br />
long growing season, with picture-perfect autumn weather giving growers<br />
the freedom to choose exactly the right moment to bring in the harvest.<br />
These serendipitous conditions led to finely balanced wines with deeply<br />
complex aromatics, ripe tannins, and velvety textures.<br />
VINTAGES 7