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February 5 - Vintages

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WHAT<br />

MAKES A<br />

GREAT<br />

VINTAGE?<br />

A good start, for starters. More specifically an early start: mild 2007<br />

spring temperatures in Tuscany kept frost at bay and led to early budding,<br />

which meant extra ripening time. Sunshine was plentiful throughout the<br />

long growing season, with picture-perfect autumn weather giving growers<br />

the freedom to choose exactly the right moment to bring in the harvest.<br />

These serendipitous conditions led to finely balanced wines with deeply<br />

complex aromatics, ripe tannins, and velvety textures.<br />

VINTAGES 7

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