February 5 - Vintages
February 5 - Vintages
February 5 - Vintages
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SANDBANKS 10 TH ANNIVERSARY<br />
SELECTION BACO NOIR 2009<br />
VQA Ontario<br />
TASTING NOTE: A crowd-pleasing red that’s<br />
chockfull of charm and rich, fruit flavour, it jumps<br />
from the glass with a whoosh of sweet vanilla and<br />
concentrated, dark field-berry aromas. Palatecoating<br />
flavours of black currant jam, plum<br />
compote, some spice and hints of dark chocolate<br />
persist through the lingering, lip-smacking finish.<br />
It’s medium-full bodied and looking for a hearty<br />
companion – grilled steak, osso bucco or leg<br />
of lamb … Score: HHHHK (Vic Harradine,<br />
www.winecurrent.com, Dec. 8, 2010)<br />
211318 (D) 750 mL $19.95 1<br />
BRITISH COLUMBIA<br />
DIRTY LAUNDRY<br />
BORDELLO 2008<br />
VQA Similkameen Valley<br />
The origins of Dirty Laundry Vineyards’ name are<br />
delightfully unseemly. In the early 20th century,<br />
the town of Summerland was a centre for furtraders<br />
and gold-miners. A laundry was opened to<br />
clean the clothes of the men who came through<br />
town. The owner quickly realized his back rooms<br />
could have another use, as a bawdy-house and<br />
gambling den. The winery’s name is a tribute<br />
to this unsavoury history. Their Bordello red is a<br />
blend of Cabernet Sauvignon and Merlot. The<br />
2008 is a big, flavourful, age-worthy wonder that<br />
is bound to attract awards and acclaim, as the<br />
2007 vintage did.<br />
219717 (D) 750 mL $49.95 2<br />
USA – WHITE WINE<br />
CALIFORNIA<br />
BERINGER FOUNDERS’ ESTATE<br />
SAUVIGNON BLANC 2009<br />
California<br />
Beringer’s focus on crafting well-balanced<br />
Sauvignon Blanc that is true to the variety’s<br />
essence, yet still unmistakably Californian, shines<br />
through wonderfully here. Soft and approachable<br />
with aromas of citrus fruit and fresh-cut grass.<br />
The palate unveils ripe tropical fruit and a touch<br />
of toast, leading to a refreshing, fruity finish.<br />
Enjoy this well-priced wine with grilled prawns or<br />
even a spicy curry.<br />
031815 (D) 750 mL $17.95 1<br />
DISCOVER OUR LATEST • SATURDAY, FEBRUARY 5, 2011<br />
GHOST PINES WINEMAKER’S BLEND<br />
CHARDONNAY 2007<br />
Monterey/Napa/Sonoma Counties<br />
(Louis M. Martini Winery)<br />
TASTING NOTE: The 2007 Chardonnay exhibits<br />
plenty of pineapple, nectarine, pear, and peach<br />
characteristics in its fresh, lively, medium to<br />
full-bodied, crisp personality. The oak is kept<br />
well in the background ... The Ghost Pines<br />
offerings merit serious attention from bargain<br />
hunting consumers. Score: 88 (Robert Parker<br />
Jr., www.erobertparker.com, Dec. 2008)<br />
136408 (D) 750 mL $19.95 2<br />
KALI HART CHARDONNAY 2008<br />
Monterey County<br />
(Robert Talbott Vineyards)<br />
TASTING NOTE: Though Talbott makes pricier<br />
Chards than this one, the Kali Hart is my favorite,<br />
because it’s consistently well made and well priced.<br />
It has aromas of bright tropical fruit and pineapple,<br />
along with melon and tropical fruit flavors. It has<br />
zippy acidity and minimal oak character. Score: 91<br />
(Tina Caputo, www.winereviewonline.com,<br />
Feb. 16, 2010)<br />
046417 (D) 750 mL $21.95 2<br />
ROBERT YOUNG CHARDONNAY 2006<br />
Alexander Valley, Sonoma County<br />
TASTING NOTE: Smooth, rich and creamy, with<br />
ripe pear, hazelnut, toasty oak and a hint of<br />
mineral and bubble gum, gaining complexity and<br />
length and ending with a delicate note. Drink<br />
now through 2011. Score: 90 (James Laube,<br />
www.winespectator.com, June 30, 2009)<br />
670430 (XD) 750 mL $46.95 1<br />
SATURDAY, FEBRUARY 5, 2011 VINTAGES 31