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In the Limarí Valley, which is emerging as a fine<br />
winegrowing region, lush vineyards coexist alongside<br />
desert-like cactus groves.<br />
New Frontiers<br />
Over the last two decades, modernization<br />
in vineyard and winemaking techniques<br />
has permitted the opening up of regions<br />
both cool (not everything hot about<br />
Chile refers to heat) and hot. Cool Bío-<br />
Bío and Casablanca (for Sauvignon<br />
Blanc and Chardonnay), and hot Limarí<br />
(for Syrah) and Aconcagua (for<br />
Cabernet Sauvignon), have all seen<br />
rapid growth.The push to find even better<br />
sites is an ongoing adventure.<br />
12 VINTAGES
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