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VENETO<br />
CORTE MAJOLI RIPASSO VALPOLICELLA<br />
SUPERIORE 2007<br />
DOC<br />
Vanio Tezza represents a new generation of<br />
Veneto winemakers. While still in his 20s, he<br />
took over the family estate after the death of his<br />
father. He operates with the utmost respect for<br />
the traditions of Ripasso production, but also<br />
brings a modern flair to every wine the property<br />
produces. Layered and complex with notes of<br />
ripe plum, raspberry and cocoa, this wine is<br />
medium-full bodied, round, rich and fruity. All of<br />
the elements are in perfect balance. Enjoy this<br />
with braised beef dishes.<br />
084061 (XD) 750 mL $17.95 1<br />
MONTE ZOVO SA’ SOLIN RIPASSO<br />
VALPOLICELLA 2008<br />
DOC<br />
Year after year, this fabulous Ripasso is a major hit<br />
with VINTAGES customers. It’s fruit-forward with<br />
layers of cranberry, cherry, herb, peppery spice<br />
and meaty notes. Dry with a medium-full body<br />
and a lingering finish, it has the structure to match<br />
flavourful dishes such as roast leg of lamb or<br />
gourmet pizza with the works. Its upfront style also<br />
makes it a pleasant sipping wine.<br />
650713 (XD) 750 mL $17.95 2<br />
SARTORI L’APPASSITO<br />
ROSSO 2008<br />
IGT Veneto<br />
This is a rich and invigorating wine with intense<br />
aromas of dried fruit and spice. Its unusual blend of<br />
Corvina Veronese, Molinara, Cabernet Sauvignon<br />
and Merlot prevents this wine from being called a<br />
Ripasso, but it is made in the same manner. The<br />
palate is dry and tremendously well structured with<br />
integrated tannins that work wonderfully well<br />
with the vibrant fruit. Try this tonight with grilled<br />
roast beef or with a platter of flavourful cheeses.<br />
193607 (XD) 750 mL $18.95 2<br />
DISCOVER OUR LATEST • SATURDAY, JANUARY <strong>22</strong>, 2011<br />
TOMMASI VIGNETO<br />
LE PRUNÉE MERLOT 2008<br />
IGT delle Venezie<br />
Tommasi has been producing wines for nearly<br />
110 years. Their single-vineyard Merlot, with its<br />
deep ruby-red colour and chocolate, berry and<br />
cappuccino notes, is a real crowd-pleaser. This<br />
wine is the perfect way to add a touch of elegance<br />
to an evening. Easy-drinking and superbly<br />
food-friendly, it is a natural partner for meaty pasta.<br />
024505 (XD) 750 mL $16.95 2<br />
VILLA GIRARDI AMARONE DELLA<br />
VALPOLICELLA CLASSICO 2005<br />
DOC<br />
Made using Corvina Veronese, Rondinella and<br />
Molinara, this wine uses grapes that are first fully<br />
dried on mats before being pressed and then<br />
aged for 3 years in 35-litre Slovanian oak barrels.<br />
The resulting wine is filled with aromas and flavours<br />
of black plum, sweet cherry, vanilla, dried<br />
meat and dark chocolate. This dry, intense wine<br />
is an excellent match for rich meat dishes, or enjoy<br />
it after a hearty meal with dark chocolate<br />
(70% cacao and above).<br />
159913 (D) 750 mL $39.95 2<br />
PORTUGAL – WHITE WINE<br />
VENTOZELO<br />
QV BRANCO 2009<br />
DOC Douro<br />
TASTING NOTE: Moscatel dominates the blend of<br />
this wine and gives a perfumed character. It has<br />
some good weight and freshness, a bright green<br />
plum and pear flavor. The acidity and ripe fruit<br />
are well in balance. Score: 88 (Roger Voss, Wine<br />
Enthusiast, Aug. 1, 2010)<br />
190744 (D) 750 mL $13.95 1<br />
SATURDAY, JANUARY <strong>22</strong>, 2011 VINTAGES 47
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