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A cavernous cellar loaded with casks of<br />
Cabernet Sauvignon at the Errázuriz winery in<br />
Chile’s Aconcagua Valley.<br />
Cab Fare<br />
Early on, sunlight-loving Cab Sauv<br />
proved a winner in Chile’s terroir.<br />
After value-priced wines established<br />
a worldwide market, new producers<br />
emerged who used strict yield reductions<br />
and modern techniques to create<br />
wines that often rivalled the great<br />
Cabernets of the world.<br />
VINTAGES 7
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