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CASA DE LA ERMITA<br />
ROBLE 2008<br />
DO Jumilla<br />
TASTING NOTE: Jumilla, with its Monastrellbased<br />
(aka Mourvèdre) wines, is an up-and-coming<br />
Spanish wine region, and this one shows why.<br />
This is a blend of Monastrell and Petit Verdot.<br />
Candied berry, menthol, blackberry and a hint<br />
of raisin aromas and flavours are front and centre in<br />
this pretty, fruity wine. Dry, with a robust texture<br />
and mouthfeel. A crowd-pleaser for pasta, pizza or<br />
gourmet sausages. (VINTAGES panel, April 2010)<br />
190785 (XD) 750 mL $13.95 2<br />
LA MULTA OLD VINE<br />
GARNACHA 2008<br />
DO Calatayud<br />
TASTING NOTE: This wine is crafted by Norrel<br />
Robertson, MW, known in Spain as “El Escocés<br />
Volante,” or “The Flying Scotsman.” This wellstructured<br />
Garnacha boasts a smoky, black-fruit<br />
nose that gives way to mouth-watering aromas<br />
and flavours of intense spice, coffee, plum and<br />
black cherry. The flavours circulate beautifully<br />
on the palate, wrapping up with a fruity, warm<br />
finish. Excellent value to be had here. See for<br />
yourself alongside some ginger chicken or<br />
shepherd’s pie. (VINTAGES panel, April 2010)<br />
190793 (D) 750 mL $13.95 1<br />
DISCOVER OUR LATEST • SATURDAY, JANUARY <strong>22</strong>, 2011<br />
VINOS SIN-LEY TRAZA<br />
GRA 2 2008<br />
DOCa Rioja, Graciano<br />
TASTING NOTE: Bright ruby. Pungent aromas of<br />
cassis, raspberry, graphite and potpourri. Fresh and<br />
spicy, with sweet red and dark berry flavors and a<br />
strong mineral underpinning. Finishes with a strong<br />
jolt of candied flowers and lingering spiciness. All<br />
of the wines in this group were raised in stainless<br />
steel and never saw wood. Score: 90 (Josh<br />
Raynolds, International Wine Cellar, July/Aug. 2009)<br />
190819 (XD) 750 mL $16.95 2<br />
VINYES D’EN GABRIEL<br />
L’HERAVI 2009<br />
DO Montsant<br />
(Josep Maria Anguera)<br />
TASTING NOTE: Monstant is located right<br />
beside the respected Priorat region. This estate’s<br />
winemaking tradition goes back to the 19th<br />
Century. Primarily Grenache, this fruit-forward red<br />
exudes aromas of fresh berry and spice, leading<br />
to sweet flavours of cherry, raspberry, and ripe pear.<br />
A medium-bodied blend, with good concentration<br />
and length. Serve and relax with a roasted<br />
vegetable quiche or chili con carne. (VINTAGES<br />
panel, April 2010)<br />
194761 (D) 750 mL $15.95 2<br />
Over 100 handpicked proven<br />
favourites from around the world.<br />
Always available.<br />
vintages.com/essentials<br />
SATURDAY, JANUARY <strong>22</strong>, 2011 VINTAGES 49
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