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DISCOVER OUR LATEST • SATURDAY, JANUARY <strong>22</strong>, 2011<br />
ARGENTINA – RED WINE<br />
FINCA SOPHENIA<br />
RESERVE MALBEC 2009<br />
Tupungato, Mendoza<br />
TASTING NOTE: Good intensity on the nose, with<br />
aromas of black cherries and violets. Very nice<br />
concentration, big yet elegant, with fresh juicy black<br />
berries, and a long finish. Score: Silver Medal<br />
(Decanter World Wine Awards, 2010)<br />
066837 (XD) 750 mL $16.95 2<br />
STACCATO MALBEC/<br />
CABERNET SAUVIGNON 2009<br />
Mendoza, Made with Organic Grapes<br />
Free sulphur: 18 mg/L.<br />
TASTING NOTE: A deep ruby/purple colour, with a<br />
nose of ripe plum and black cherry. Warm flavours<br />
ensue, with plum, cassis, and vanilla accented by<br />
toasty oak notes. This wine has some spice on the<br />
finish, with good length and structure. Enjoy this<br />
medium-bodied red blend with some Cajun cooking,<br />
or with saucy beef ribs. (VINTAGES panel,<br />
March 2010)<br />
196600 (XD)<br />
4 Organic Product<br />
750 mL $12.95 2<br />
SUR DE LOS ANDES<br />
RESERVA MALBEC 2007<br />
Mendoza<br />
TASTING NOTE: This is textbook Malbec from<br />
Mendoza. The intense nose is a sensory thrillride,<br />
bursting with notes of cherry, cocoa, leather,<br />
cedar, blackberry, earth, and a hint of bacon. Dry<br />
and medium-full bodied, the palate is layered<br />
and complex, with rich fruit replays embroidered<br />
by lovely chocolate notes. The tannins and the<br />
acidity are beautifully balanced. Medium-long on<br />
the finish, with tantalizing spicy-cedar notes.<br />
Treat your friends to a taste of Mendoza, and<br />
serve with beef sliders or a hearty stew. (VINTAGES<br />
panel, March 2010)<br />
2083<strong>22</strong> (XD) 750 mL $13.95 2<br />
38 VINTAGES SATURDAY, JANUARY <strong>22</strong>, 2011<br />
VIEJO ISAIAS CLÁSICO<br />
MALBEC 2008<br />
Mendoza<br />
TASTING NOTE: This powerful Malbec was first<br />
produced in 2004, and has quickly earned its<br />
reputation for quality and value. Notes of coffee,<br />
espresso, plum and vanilla accent a sweet<br />
core of blackberry, raspberry preserve and cedar<br />
spice. The flavours replay nicely on the palate,<br />
with vivacious acidity, to a dry, balanced finish.<br />
Enjoy this medium-full-bodied red with beef<br />
burritos, or spaghetti and meatballs. (VINTAGES<br />
panel, March 2010)<br />
209320 (XD) 750 mL $14.95 2<br />
WEINERT CABERNET SAUVIGNON 2004<br />
Mendoza<br />
TASTING NOTE: This ruby-coloured Cab possesses<br />
a nose of dried fruit and leather, with aromas and<br />
flavours of plum, blackberry, chocolate and vanilla.<br />
Quite Bordeaux-like, this maturing red has good<br />
acidity, structure and length. Delicious with veal<br />
marsala, or lamb ragout with roasted sweet<br />
peppers. (VINTAGES panel, March 2010)<br />
656363 (XD) 750 mL $18.95 2<br />
AUSTRALIA – WHITE WINE<br />
BREMERTON SAUVIGNON BLANC 2009<br />
Langhorne Creek, South Australia<br />
TASTING NOTE: Bright and clear colour; a<br />
fragrant bouquet with grass and asparagus notes<br />
that are joined on the palate by more tropical<br />
notes, moving to citrus on the finish. Score: 92<br />
(James Halliday, www.winecompanion.com.au,<br />
Sept. 2009)<br />
186460 (XD) 750 mL $15.95 1