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January 22 - Vintages

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DISCOVER OUR LATEST • SATURDAY, JANUARY <strong>22</strong>, 2011<br />

ARGENTINA – RED WINE<br />

FINCA SOPHENIA<br />

RESERVE MALBEC 2009<br />

Tupungato, Mendoza<br />

TASTING NOTE: Good intensity on the nose, with<br />

aromas of black cherries and violets. Very nice<br />

concentration, big yet elegant, with fresh juicy black<br />

berries, and a long finish. Score: Silver Medal<br />

(Decanter World Wine Awards, 2010)<br />

066837 (XD) 750 mL $16.95 2<br />

STACCATO MALBEC/<br />

CABERNET SAUVIGNON 2009<br />

Mendoza, Made with Organic Grapes<br />

Free sulphur: 18 mg/L.<br />

TASTING NOTE: A deep ruby/purple colour, with a<br />

nose of ripe plum and black cherry. Warm flavours<br />

ensue, with plum, cassis, and vanilla accented by<br />

toasty oak notes. This wine has some spice on the<br />

finish, with good length and structure. Enjoy this<br />

medium-bodied red blend with some Cajun cooking,<br />

or with saucy beef ribs. (VINTAGES panel,<br />

March 2010)<br />

196600 (XD)<br />

4 Organic Product<br />

750 mL $12.95 2<br />

SUR DE LOS ANDES<br />

RESERVA MALBEC 2007<br />

Mendoza<br />

TASTING NOTE: This is textbook Malbec from<br />

Mendoza. The intense nose is a sensory thrillride,<br />

bursting with notes of cherry, cocoa, leather,<br />

cedar, blackberry, earth, and a hint of bacon. Dry<br />

and medium-full bodied, the palate is layered<br />

and complex, with rich fruit replays embroidered<br />

by lovely chocolate notes. The tannins and the<br />

acidity are beautifully balanced. Medium-long on<br />

the finish, with tantalizing spicy-cedar notes.<br />

Treat your friends to a taste of Mendoza, and<br />

serve with beef sliders or a hearty stew. (VINTAGES<br />

panel, March 2010)<br />

2083<strong>22</strong> (XD) 750 mL $13.95 2<br />

38 VINTAGES SATURDAY, JANUARY <strong>22</strong>, 2011<br />

VIEJO ISAIAS CLÁSICO<br />

MALBEC 2008<br />

Mendoza<br />

TASTING NOTE: This powerful Malbec was first<br />

produced in 2004, and has quickly earned its<br />

reputation for quality and value. Notes of coffee,<br />

espresso, plum and vanilla accent a sweet<br />

core of blackberry, raspberry preserve and cedar<br />

spice. The flavours replay nicely on the palate,<br />

with vivacious acidity, to a dry, balanced finish.<br />

Enjoy this medium-full-bodied red with beef<br />

burritos, or spaghetti and meatballs. (VINTAGES<br />

panel, March 2010)<br />

209320 (XD) 750 mL $14.95 2<br />

WEINERT CABERNET SAUVIGNON 2004<br />

Mendoza<br />

TASTING NOTE: This ruby-coloured Cab possesses<br />

a nose of dried fruit and leather, with aromas and<br />

flavours of plum, blackberry, chocolate and vanilla.<br />

Quite Bordeaux-like, this maturing red has good<br />

acidity, structure and length. Delicious with veal<br />

marsala, or lamb ragout with roasted sweet<br />

peppers. (VINTAGES panel, March 2010)<br />

656363 (XD) 750 mL $18.95 2<br />

AUSTRALIA – WHITE WINE<br />

BREMERTON SAUVIGNON BLANC 2009<br />

Langhorne Creek, South Australia<br />

TASTING NOTE: Bright and clear colour; a<br />

fragrant bouquet with grass and asparagus notes<br />

that are joined on the palate by more tropical<br />

notes, moving to citrus on the finish. Score: 92<br />

(James Halliday, www.winecompanion.com.au,<br />

Sept. 2009)<br />

186460 (XD) 750 mL $15.95 1

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