16.09.2013 Views

tastes of - Vintages

tastes of - Vintages

tastes of - Vintages

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />

USA – RED WINE CONT’D<br />

CALIFORNIA<br />

CHALK HILL<br />

CABERNET SAUVIGNON 2006<br />

Chalk Hill, Sonoma County<br />

TASTING NOTE: Ripe, full-bodied and richly<br />

flavored, with tiers <strong>of</strong> black cherry, plum, anise<br />

and blueberry unfolding gracefully. This holds<br />

its focus and ends in a long, persistent finish. Drink<br />

now through 2016. Score: 91 (James Laube,<br />

winespectator.com, Nov. 15, 2009)<br />

990168 (D) 750 mL $44.95 2<br />

FREEMARK ABBEY MERLOT 2008<br />

Napa Valley<br />

TASTING NOTE: A very successful vintage for<br />

Freemark Abbey’s wines overall, and this young,<br />

intensely concentrated Merlot is a star <strong>of</strong> the<br />

year. Quite tannic now, with delineated blackberry,<br />

cherry, cassis, cola and spice flavors, its best<br />

years are ahead. Cellar this impressive wine for<br />

4-6 years. Score: 94 (Steve Heim<strong>of</strong>f, Wine<br />

Enthusiast, May 2011)<br />

001602 (XD) 750 mL $29.95 3<br />

GIRARD CABERNET SAUVIGNON 2008<br />

Napa Valley<br />

TASTING NOTE: This dark garnet colored Cab<br />

opens with a mild black cherry bouquet with hints<br />

<strong>of</strong> blackberry, cedar and leather. On the palate,<br />

this wine is medium bodied, balanced, s<strong>of</strong>t, and<br />

smooth. The flavor pr<strong>of</strong>ile is a tasty black cherry<br />

with a hint <strong>of</strong> old oak and cinnamon. The finish is<br />

dry and its dusty tannins are sticky and linger a<br />

bit. The panel suggested paring this wine with Kobe<br />

burgers or lamb chops. (Very Good) Score: 89<br />

(Ken Hoggins, kenswineguide.com, Oct. 6, 2010)<br />

231712 (XD) 750 mL $32.95 2<br />

24 VINTAGES SATURDAY, AUGUST 6, 2011<br />

KUNDE ZINFANDEL 2007<br />

Sonoma Valley<br />

TASTING NOTE: Deep ruby with a hint <strong>of</strong> garnet.<br />

Aromas <strong>of</strong> blueberry, ripe plum and wet earth with<br />

touches <strong>of</strong> cloves and pepper. Dry and mediumfull<br />

bodied, the palate follows through on the great<br />

promise <strong>of</strong> the nose with <strong>of</strong>ferings <strong>of</strong> deep, dense<br />

ripe fruit and spices. This is a classic Zin, very well<br />

made and showing the complexity and poise to<br />

reward 2-3 years in the cellar. It can be enjoyed<br />

tonight with barbecued steak or pulled pork.<br />

(VINTAGES panel, June 2011)<br />

965921 (XD) 750 mL $16.95 2<br />

MATCHBOOK SYRAH 2007<br />

Dunnigan Hills<br />

(JL Giguiere)<br />

A Silver Medal winner at the 2011 California<br />

State Fair.<br />

TASTING NOTE: Deep ruby in the glass, with rich<br />

notes <strong>of</strong> sweet blueberry, vanilla and spice on the<br />

nose. Ripe and full, the palate is dry, balanced and<br />

very well structured. Blueberry, plum, and mulberry<br />

tones combine, made all the more interesting by<br />

a spicy mid-palate. Medium tannins, a crisp acidity<br />

and a long, spicy finish. Enjoy this crowd-pleasing,<br />

great-value wine with a barbecued steak, ribs or<br />

gourmet burgers. (VINTAGES panel, Nov. 2010)<br />

235978 (XD) 750 mL $18.95 2<br />

RODNEY STRONG KNOTTY VINES<br />

ZINFANDEL 2008<br />

Northern Sonoma<br />

From one <strong>of</strong> the pioneers <strong>of</strong> modern Sonoma.<br />

Pair this ideal barbecue wine with lamb chops,<br />

or grilled steaks.<br />

TASTING NOTE: Mild sun-dried tomato and<br />

cherry butter aromas with a supple, satiny dryyet-fruity<br />

medium-to-full body and a smooth<br />

blackberry cobbler a la mode finish. Tasty. Highly<br />

Recommended. Score: 88 (tastings.com,<br />

Oct. 11, 2010)<br />

363358 (XD) 750 mL $22.95 1

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!