tastes of - Vintages
tastes of - Vintages
tastes of - Vintages
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DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
USA – RED WINE CONT’D<br />
CALIFORNIA<br />
CHALK HILL<br />
CABERNET SAUVIGNON 2006<br />
Chalk Hill, Sonoma County<br />
TASTING NOTE: Ripe, full-bodied and richly<br />
flavored, with tiers <strong>of</strong> black cherry, plum, anise<br />
and blueberry unfolding gracefully. This holds<br />
its focus and ends in a long, persistent finish. Drink<br />
now through 2016. Score: 91 (James Laube,<br />
winespectator.com, Nov. 15, 2009)<br />
990168 (D) 750 mL $44.95 2<br />
FREEMARK ABBEY MERLOT 2008<br />
Napa Valley<br />
TASTING NOTE: A very successful vintage for<br />
Freemark Abbey’s wines overall, and this young,<br />
intensely concentrated Merlot is a star <strong>of</strong> the<br />
year. Quite tannic now, with delineated blackberry,<br />
cherry, cassis, cola and spice flavors, its best<br />
years are ahead. Cellar this impressive wine for<br />
4-6 years. Score: 94 (Steve Heim<strong>of</strong>f, Wine<br />
Enthusiast, May 2011)<br />
001602 (XD) 750 mL $29.95 3<br />
GIRARD CABERNET SAUVIGNON 2008<br />
Napa Valley<br />
TASTING NOTE: This dark garnet colored Cab<br />
opens with a mild black cherry bouquet with hints<br />
<strong>of</strong> blackberry, cedar and leather. On the palate,<br />
this wine is medium bodied, balanced, s<strong>of</strong>t, and<br />
smooth. The flavor pr<strong>of</strong>ile is a tasty black cherry<br />
with a hint <strong>of</strong> old oak and cinnamon. The finish is<br />
dry and its dusty tannins are sticky and linger a<br />
bit. The panel suggested paring this wine with Kobe<br />
burgers or lamb chops. (Very Good) Score: 89<br />
(Ken Hoggins, kenswineguide.com, Oct. 6, 2010)<br />
231712 (XD) 750 mL $32.95 2<br />
24 VINTAGES SATURDAY, AUGUST 6, 2011<br />
KUNDE ZINFANDEL 2007<br />
Sonoma Valley<br />
TASTING NOTE: Deep ruby with a hint <strong>of</strong> garnet.<br />
Aromas <strong>of</strong> blueberry, ripe plum and wet earth with<br />
touches <strong>of</strong> cloves and pepper. Dry and mediumfull<br />
bodied, the palate follows through on the great<br />
promise <strong>of</strong> the nose with <strong>of</strong>ferings <strong>of</strong> deep, dense<br />
ripe fruit and spices. This is a classic Zin, very well<br />
made and showing the complexity and poise to<br />
reward 2-3 years in the cellar. It can be enjoyed<br />
tonight with barbecued steak or pulled pork.<br />
(VINTAGES panel, June 2011)<br />
965921 (XD) 750 mL $16.95 2<br />
MATCHBOOK SYRAH 2007<br />
Dunnigan Hills<br />
(JL Giguiere)<br />
A Silver Medal winner at the 2011 California<br />
State Fair.<br />
TASTING NOTE: Deep ruby in the glass, with rich<br />
notes <strong>of</strong> sweet blueberry, vanilla and spice on the<br />
nose. Ripe and full, the palate is dry, balanced and<br />
very well structured. Blueberry, plum, and mulberry<br />
tones combine, made all the more interesting by<br />
a spicy mid-palate. Medium tannins, a crisp acidity<br />
and a long, spicy finish. Enjoy this crowd-pleasing,<br />
great-value wine with a barbecued steak, ribs or<br />
gourmet burgers. (VINTAGES panel, Nov. 2010)<br />
235978 (XD) 750 mL $18.95 2<br />
RODNEY STRONG KNOTTY VINES<br />
ZINFANDEL 2008<br />
Northern Sonoma<br />
From one <strong>of</strong> the pioneers <strong>of</strong> modern Sonoma.<br />
Pair this ideal barbecue wine with lamb chops,<br />
or grilled steaks.<br />
TASTING NOTE: Mild sun-dried tomato and<br />
cherry butter aromas with a supple, satiny dryyet-fruity<br />
medium-to-full body and a smooth<br />
blackberry cobbler a la mode finish. Tasty. Highly<br />
Recommended. Score: 88 (tastings.com,<br />
Oct. 11, 2010)<br />
363358 (XD) 750 mL $22.95 1