tastes of - Vintages
tastes of - Vintages
tastes of - Vintages
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DISCOVER OUR LATEST • SATURDAY, AUGUST 6, 2011<br />
AUSTRALIA – RED WINE CONT’D<br />
PILLAR BOX RESERVE<br />
CABERNET SAUVIGNON 2008<br />
Padthaway/Mt. Benson, South Australia<br />
(Henry’s Drive Vignerons)<br />
TASTING NOTE: About 30% <strong>of</strong> the 2008 Pillar Box<br />
Reserve Cabernet Sauvignon was matured in<br />
oak, 90% French and 10% American. This label is<br />
essentially a barrel selection <strong>of</strong> the best barrels<br />
destined for the Pillar Box wine. Due to the warm<br />
2008 vintage, about 17% <strong>of</strong> the fruit this year<br />
came from cooler Mt Benson. Deep garnet-purple<br />
colored, it has pronounced aromas <strong>of</strong> warm<br />
blackcurrant, kirsch, spice box, cloves, and bay leaf<br />
plus a touch <strong>of</strong> mint. Very crisp in the mouth, the<br />
acid cuts through the rich, full bodied warm berry<br />
fruit while a medium level <strong>of</strong> fine tannins provide<br />
just enough texture. It has a good long finish.<br />
Drinking now, it will be at its best before 2017.<br />
Score: 89 (Lisa Perrotti-Brown, MW, erobertparker.com,<br />
Oct. 2010)<br />
199745 (XD) 750 mL $19.95 2<br />
SUMMERFIELD MERLOT 2008<br />
Pyrenees, Central Victoria<br />
TASTING NOTE: The 2008 Merlot has a deep<br />
garnet purple color and wonderful ripe plum,<br />
mulberry and game aromas with some bacon, iron<br />
ore, loam and a bit <strong>of</strong> dried fruit cake. Mediumhigh<br />
acid and a medium level <strong>of</strong> velvety tannins<br />
provide great structure to the concentrated, fullbodied<br />
palate. With a long finish, this wine will be<br />
best consumed from 2012 to 2018+. Score: 91<br />
(Lisa Perrotti-Brown, MW, erobertparker.com,<br />
June 2010)<br />
228130 (XD) 750 mL $32.95 2<br />
YABBY LAKE RED CLAW SHIRAZ 2007<br />
Heathcote, Victoria<br />
TASTING NOTE: Dark colour; blue and black<br />
fruits, with a slight tarry edge to the aroma; dried<br />
herbs and black fruits marry on the palate, and<br />
the oak plays a fine supporting role. Drink [until]<br />
2016. Score: 94 (James Halliday,<br />
winecompanion.com.au, Nov. 2008)<br />
228114 (XD) 750 mL $29.95 2<br />
30 VINTAGES SATURDAY, AUGUST 6, 2011<br />
NEW ZEALAND – WHITE WINE<br />
DOG POINT VINEYARD<br />
SAUVIGNON BLANC 2010<br />
Marlborough, South Island<br />
TASTING NOTE: Intense, lively wine with lemon<br />
zest, gooseberry, green capsicum and a suggestion<br />
<strong>of</strong> passion fruit. Tangy, mouth-watering Sauvignon<br />
Blanc with character. Score: HHHHK (Bob<br />
Campbell, MW, bobswinereviews.com, Jan. 2011)<br />
677450 (XD) 750 mL $19.95 1<br />
GREYWACKE SAUVIGNON BLANC 2010<br />
Marlborough, South Island<br />
(Kevin Judd)<br />
TASTING NOTE: Classic New Zealand fruit<br />
plus some juniper and elderflower. Sandy texture,<br />
sophisticated and balanced. Bright and fruity<br />
without any excessiveness. Drink 2011 to 2012.<br />
Score: 16.5 (out <strong>of</strong> 20) (Richard Hemming,<br />
jancisrobinson.com, Jan. 19, 2011)<br />
164228 (XD) 750 mL $21.95 1<br />
SILENI CELLAR SELECTION<br />
PINOT GRIS 2010<br />
Hawkes Bay, North Island<br />
TASTING NOTE: The 2010 vintage was mostly<br />
tank-fermented and lees-aged, with a small portion<br />
<strong>of</strong> barrel fermentation. Medium-bodied, with fresh<br />
pear and spice aromas and flavours, it’s a dry style<br />
(3.8 grams/litre <strong>of</strong> residual sugar), enjoyable young,<br />
with good varietal character and harmony. Drink<br />
2010-2014. Score: HHHKK (Michael Cooper,<br />
Buyer’s Guide to New Zealand Wines, 2011)<br />
032292 (XD) 750 mL $14.95 2