Kortlægning og anbefalinger - Ny Nordisk Mat

to cook. 4H and Bygdekvinnene are making a great effort on cooking classes. Foodcamp is
another example, run by one chef, financed by the sale of a cookery book from the camp.
This is an example of creativity and eagerness.
Sport is another huge arena for information and knowledge about food. On the highest
level, in top-class sports a lot is done on information, and this spreads down to the “more
ordinary athletes”. Proper nutrition is the focus most of the time, and focus on eating disorders
has initiated projects to increase joyful eating, - based on knowledge. (”Sunn jenteidrett”).
The large private or semiprivate companies also regard sports and sport events as
an opportunity to reach the kids, and this is where both Tine and Bama has established
their projects.
We draw the conclusion that kids in Norway learn about food, taste and cooking through
school, and the education is lacking, and the approach often appears random. There are
few offers for those who wants to learn and are actually interested, - and food is not a part
of the established cultural content. Yet.
Norge – 20 projekter
Interesseorganisationer
4H Matskole + 4H forskellige madkurser
Hundsund skolerestaurant: Laver sund, varm skolemad.
Sunn jenteidrett – Forskellige idrætsforbund: Give børn sundere forhold til krop og mad.
Sunn Matglede – 4H, Norges Bygdekvinnelag
Unge Kokke: organisation der ønsker at øge kreativ og sund mad og madkultur.
Private
Bendit-cup – Bama, frugtimportør: Skolefodbold
Foodcamp – Kokken Odd Ivar Solvolls egen arrangement
Skolemelk
(Oplysningskontoret for brød og korn: Undervisningsmateriale)
Offentlig/forskning
Bra mat i barnehagen – retningslinjer til sund mad.
Matkunst – Sandefjord Kommune: Madkultur igennem undervisningen.
Fiskesprell – en politisk satsning for at højne den norske befolknings sundhed.
KUL MAT – Kulturskolerådet: Madkultur
( MER - Oplysningskontoret for frugt og grønt: Arbejder for udbredelsen af norsk frugt og
grønt ved at få befolkningen til at spise mere sundt. )
Kjøtt på timeplanen: undervisningsmateriale
Kokeboka mi: Undervisningsmateriale.
Pål sine høner: Undervisningsmateriale.
Skolefrukt – helsedirektoratet
Skolematprosjekt – økologisk fællesorganisation: Øget viden om sund mad, ved at servere
sund mad i en række kommuner.
Smakens Uk
BØRN OG MAD I NORDEN – KORTLÆGNING OG ANBEFALINGER
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