Melasse als Rohstoffproblem der ... - Biotechnologie Kempe Gmbh

Contents
I. The Competitive Situation of the Main Raw Material
1. Actual Molasses (kinds, modalities)
2. Materials that are closely related to Molasses and Materials that are similar
to Molasses
3. Minor Raw Materials
4. Competing Situation for Crystallized Sugar a) Saccharide Equivalents
b) Assessment of absent substances
aa) Concerning the assimilatable Nitrogen
α) Inorganic-chemical basis of comparison
ß) Organic-chemical basis of comparison
bb) Concerning the Content of the Growth Promoting Substances
c) Result of the Assessment
II. Postulate of the Raw Material (technologically and economically)
and the Factors of Uncertainty
1. Fluctuations in the Quality of Molasses
2. Molasses Price as a Central Problem of Existence
a) Limits to the Outlets for Molasses on the Sector of Baker's Yeast Production
b) Concerning the Panorama of the Development of the Molasses Price
c) The Molasses Production Costs as a Root of Existence
aa) Ruinous Factors during the Distribution of Baker's Yeast
bb) The reflected Sensitivity from the market for Baker's Yeast
towards the Molasses Price
cc) The Liberalization of the Molasses Trade since 1968
dd) Decline of official Influences over the Molasses Price
d) Concerning the Status Quo
III. The Concrete Quality of Trade Molasses
1. Business Transactions with Molasses
a) Concerning the Advantage of an agreed Jurisdiction of a court of arbitration
b) Appraisable Attributes and Characteristics, also in case of Conflict
2. Shaping of Trading Conditions for Molasses that are uniform, as a Task
for an Association
a) Rudimentary Clauses for Invert Sugar
b) For a Catalogue: Relevant Molasses Characteristics
aa) Desired Molasses Characteristics
bb) Undesired Molasses Characteristics
IV. Changes in Quality of Molasses during the Preparation
V. Summary
Publish by Biotechnologie-Kempe GmbH (2006) 2