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Martin Hartweg: Cinec Top Chef<br />
A special Cinec Award should be given to Martin Hartweg.<br />
For best food and wine at Cinec, once again, Master Chef and<br />
Caterer Martin Hartweg won the hearts and appetites of all who<br />
were fortunate to visit. Martin presided over Band Pro Munich’s<br />
sumptuous array of fine wines, air-dried meat, olives, and cheeses<br />
from his farm in Italy. The crowds were thick—after detailed<br />
demos of 3D, Sony 9000, Leica Primes, Codex Recorders and<br />
much more by Gerhard Baier, Fred Meyers, Seth Emmons and<br />
the rest of the Band Pro crew, Martin was the next stop. He may<br />
have been the last stop for many who perched on his stools for the<br />
duration of the show, taking a culinary and enological tour of the<br />
Piemonte region. The wines included a refreshing white Langhe<br />
Arneis Rapalino 2009, and a red Barbaresco Cru Fererre Rapalino<br />
2006. The cheeses were Robiola and Tuma. In case anyone was<br />
still hungry, Martin plied them with dried pork filet and luscious<br />
salami from his hometown of Neive, in Piemonte, Italy.<br />
Dec 2010<br />
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