The Glasgow directory - National Library of Scotland

12
District 3d, Wards No. 12, 13, U, 15, and Parish of
Gorbals—James Burns, 154, Stockwell, surveyor.
Barony Parish, including Anderston, Calton and
Bridgeton—Arch. Aitcheson, Robertson-street, surveyor.
Lower Ward of the County, comprehending the Parishes
of Old and New Monkland. Cambuslang, Kilbride—
Appeals for these Parishes must be lodged at
Hamilton, with John Torrance, clerk—John Gillespie,
Airdrie, surveyor—Cathcart, Carmunnock, Cadder,
Govan, Rutherglen Parish and Burgh— Appeals for
these Parishes and Barony Parish, must be lodged
with Mr. Bogle, clerk, 7, Melville-place.
MAIL AND STAGE COACHES FROM GLASGOW.
(N. B. No Coach except the Mail starts from Glasgow on Sunday.)
To AIRDRIE—A Coach from Hendrie's, 161, Trongate, at 5 afternoon.
To AYR—A Coach from Mr. Bain's, 3, Nelson-street, by Kilmarnock,
at 7 morning—from the Tontine and Bull Inn, Argyllstreet,
at 4 afternoon Mail arrives at 12 noon and 6 evening
Departs at 4 morning and 5 evening.
To BALFRON—A Coach from Mrs. Munn's, 65, Ingram-street,
on Monday, Wednesday and Saturday, at half-past 4 afternoon,
and a Noddy from M'Kerracher's, 32, Stirling-street, daily, at
half-past 4 afternoon.
To BIRMINGHAM, BRISTOL, WORCESTER, NEWCASTLE,
&c.—The New Times from the Bull Inn, Argyll-Street, at 6
morning—and the Independent Coach from 159, Trongate at 6
morning.
To CARLISLE—The Mail Coach daily from Mr. Bain's, 3, Nelson-street,
by Douglas, Moffat, &c. at half-past 6 evening—The
Independent Coach from the Tontine, and 159, Trongate, at 6
morning, by Kilmarnock, Sanquhar and Dumfries—Mail arrives
and departs with London Mail.
To DUMFRIES—The Independent Coach, from 159, Trongate, at
6 morning, by Kilmarnock and Sanquhar—and the New Times
Coach fro.m the Bnll Inn, at 6 morning, by the same road
Mail arrives and departs with the London Mail.
To EDINBURGH—The Mail Coach daily from the Bull Inn,
Argyll-street, at half-past 8 morning, and from Mr. Bain's, 3,
Nelson-street, at 9 evening—The JMorning Telegraph, from the