Conservation Plan 3 Significance.pdf - National Maritime Museum
Conservation Plan 3 Significance.pdf - National Maritime Museum
Conservation Plan 3 Significance.pdf - National Maritime Museum
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Cutty Sark <strong>Conservation</strong> <strong>Plan</strong> vol. 3: <strong>Significance</strong><br />
10 of 107<br />
As evidenced in the previous section, the career of Cutty Sark has<br />
been well documented. It is not the intention to re-write her history<br />
here, but simply to set out the most pertinent facts relating to her<br />
context, functions and story.<br />
2.1. Tea and Merchant Sailing Ships<br />
19th-century China<br />
Tea Trade<br />
Development and<br />
Demise of the<br />
Clipper<br />
The opening up of Canton, Amoy, Foochow, Ningpo and Shanghai to<br />
free trade as a result of the Treaty of Nanking in 1842 (and the<br />
subsequent opening-up of the ports on the Yangtze after the Treaty of<br />
Tientsin in 1858) resulted in an explosion is the export of Chinese tea. In<br />
1835, Britain imported 44.3 million lbs: in 1849, this had risen to 55.5<br />
million lbs.<br />
It became fashionable to drink the freshest tea and particularly from the<br />
first ship to arrive with that season’s cargo. The first tea brought home<br />
therefore commanded a premium price.<br />
Although iron ships were common in the second half of the nineteenth<br />
century, it was thought that the lack of ventilation ‘sweated’ tea cargos,<br />
a belief that persisted for many years.<br />
The characteristics of the clipper were a sharp bow with fine lines, a<br />
large sail area and a relatively small cargo-carrying capacity. The term<br />
‘clipper’ has no precise definition, but distinctions are now made<br />
between ‘medium clippers’, ‘clippers’ and ‘extreme clippers’ depending<br />
on the degree of sharpness in the hull form. Cutty Sark is classified as<br />
an extreme clipper.