animal production - CSK Himachal Pradesh Agricultural University ...
animal production - CSK Himachal Pradesh Agricultural University ...
animal production - CSK Himachal Pradesh Agricultural University ...
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Broiler starter ration<br />
Ingredients Formulations<br />
————————————<br />
1 2 3<br />
(parts per 100 kg ration)<br />
Maize 55 50 30<br />
Wheat - - 25<br />
Rice polish - 5 -<br />
Groundnut cake 32 16 10<br />
Soyabean - 11 10<br />
Maize gluten meal - 5 5<br />
Mustard cake - - 7<br />
Fish meal 8 8 8<br />
Meat meal 2 2 2<br />
Dicalcium phosphate 2 2 2<br />
Lime Stone 0.5 0.5 0.5<br />
Common salt 0.4 0.4 0.4<br />
Vitamin + mineral 0.1 0.1 0.1<br />
Protein content(%) 22.0 23.0 23.4<br />
Metabolizable 2900 2900 2825<br />
energy (Kcal/kg)<br />
The feed intake varies with environmental temperature. The moderate temperature can be treated as 70-85oF. If<br />
the environmental temperate is higher, then for each degree F the feed consumption is reduced by 1 g per bird by day and if<br />
the temerature falls, the feed intake increased 1 g/bird/day per 1o F fall in temperature.<br />
The concentrations of vitamins, minerals and protein should be increased or decreased depending upon the<br />
environmental temperature so that in the total quantity of feed that is consumed by the birds, same amount of protein (amino<br />
acids), minerals, vitamins should be consumed daily in adequate amounts.<br />
RABBITORY<br />
The rabbit <strong>production</strong> has become increasingly important in developing countries, especially in a country like India<br />
due to the following reasons :<br />
1. Rabbit meat has no religious taboo as the feed habits of rabbits offer no competition to human population. Rabbit<br />
meat can be produced solely from feed that is unfit for human consumption, such as kitchen refuse, weeds and<br />
leaves, agricultural and industrial byproducts etc.<br />
2. The different types of rabbits adapt to extreme seasonal variations and available feeds.<br />
3. The rabbit <strong>production</strong> is highly economical because of large number of kits, short interval between generations<br />
and relatively high weight gain per day. For example, a cow produces approx. 0.6 times her weight in off spring<br />
during one year period, an ewe 0.8 times her weight while a doe produces 10-20 times her weight in off spring per<br />
year.<br />
4. Relatively inexpensive housing.<br />
5. Rabbits also require low level of nutrients as compared to other livestock e.g. a doe with 50 off springs per year<br />
requires less than 1/3 feed energy than that of cow and less than half that consumed by an ewe with 1-2 lambs<br />
per year.<br />
6. Fur skins from rabbits are used in the manufacture of garments, toys. shoes and gloves etc. and can be readily<br />
processed to provide material for many profitable attractive items.<br />
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