Auction 2012 - University Child Development School

23 BrunEllo aT Barolo –
WinE TasTing anD DinnEr
For 16
Do you love Italian wines? How about
a tasting that contains a 100 pointer,
and a bounty of other high scoring
Italian wines? And what if all those
wines are Brunello di Montalcino,
one of Italy’s Kings? Brunello di
Montalcino was the first Italian region
given the DOCG status by the Italian
wine authorities and here is your
opportunity to taste 11 perfectly aged
Brunellos from the fabulous 2001
vintage. If you like Brunello, this is one
tasting you don’t want to miss. 2001
was the first year that any Sangiovese
based wine received a 100 point
rating and you and 15 of your friends
can taste that 100 point wine and 10
others from this vintage. You’ll also
get to taste a select few from the
recently released 2006 vintage, just
to see how they stack up. You might
be surprised. This tasting will be
hosted and guided by Phil and Lauren
Neiswender.
These wines will all be beautifully
paired with an authentic Italian
meal designed by Executive Chef
Maurizio Milazzo at Seattle’s own
Barolo Ristorante for your group of
16. Rooted in the Italian tradition
and fused with innovation, Barolo
Ristorante offers old world dishes
reinvented with new world flare.
Barolo’s warm elegance offers
guests the perfect setting to enjoy
reinvented classics lovingly prepared
by celebrated chef Chef Maurizio
Milazzo. At Barolo, “A Tavola si sta
sempre in allegria, At the table, one
is always happy.”
For optimal attention from Executive Chef
Maurizio Milazzo, please select an evening
between Sunday and Thursday. 30 days
advance reservation suggested in order to
reserve Barolo’s communal table.
Value: $7000
Donors: Barolo Ristorante, Edward &
Jill Im, Lauren & Phil Neiswender
This item is restricted from the Best
of Live Raffle.