Auction 2012 - University Child Development School
Auction 2012 - University Child Development School
Auction 2012 - University Child Development School
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121 ronix WakEBoarD anD voDa<br />
TramPolinE BoarD WiTh BinDings<br />
Are you serious about wakeboarding?<br />
Bring home a wakeboard and bindings<br />
by Ronix and a trampoline practice board<br />
with bindings by Voda Equipment. Ronix<br />
creates top of the line wakeboards, full of<br />
technology, style and high-performance.<br />
Enjoy realistic training with the ultimate<br />
practice tool for boarding, the trampoline<br />
practice board. If you love watersports, you<br />
don’t want to miss these quality products<br />
with great design. Donor will change<br />
bindings to accommodate any size.<br />
Value: $730<br />
Donor: Square One Distribution<br />
122 FirEFlY kiTchEn - BaskET oF BEsT<br />
sElling krauTs<br />
Enjoy four of Firefly Kitchen’s best<br />
selling healthy probiotic rich krauts. This<br />
selection includes:Firefly Kimchi, Yin<br />
Yang Carrots, Cortido Kraut, and Ruby Red<br />
Sauerkraut.<br />
Value: $40<br />
Donor: Firefly Kitchens<br />
123 FirEFlY kiTchEn - cooking<br />
DEmonsTraTion For 8<br />
Learn how to make your own probiotic<br />
rich, amazingly flavorful foods. Here is<br />
your chance with award winning Firefly<br />
Kitchens, makers of naturally fermented<br />
sauerkrauts and kimchi. Come with a<br />
group of 8 to a private class at Firefly’s<br />
kitchen in Ballard, where you will blend<br />
and jar your own private brand of<br />
sauerkraut. Learn how we make our<br />
kraut and take home a few jars that you<br />
create in class. We will also have available<br />
samples of Firefly’s award winning<br />
fermented foods for your<br />
tasting pleasure.<br />
Restrictions: Date to be mutually agreed upon.<br />
Expiration Date: 10/31/<strong>2012</strong><br />
Value: $500<br />
Donor: Firefly Kitchens<br />
124 link laB arTisan mEaTs - 10 lBs<br />
FrEmonT BEEr BraTWursT<br />
Inspired by memories of the prolific<br />
Midwest bratwurst eaten all over Illinois,<br />
Wisconsin, and those other “flat states,”<br />
Link Lab has taken this classic football<br />
weekend sausage and put our own twist<br />
on it. Along with marjoram and mustard<br />
seed, you will also notice the chocolaty<br />
roasted malt notes of Fremont Brewing<br />
Company’s Universal Pale Ale. And yes,<br />
you’ll likely want a pint of UPA to wash<br />
down this brat. Mild and a kid-favorite.<br />
(The sausage....not the beer)The auction<br />
winner can chose a different sausage<br />
variety if preferred.<br />
Expiration Date: 03/10/2013<br />
Value: $100<br />
Donors: David & Melissa Pearlstein<br />
125 link laB arTisan mEaTs - 10 lBs<br />
iTalian sausagE (hoT anD milD)<br />
You’ll recognize the flavors of Italian<br />
Sausage as a classic pizza/pasta<br />
topping, but you’ve never had it like this.<br />
Toasted fennel, coriander, wine, and a<br />
warm portion of Indian cayenne pepper<br />
balance perfectly with Washingtonraised<br />
hazelnut finished pork. Put this<br />
on top of that pizza you’re about to order<br />
for dinner. So nice! This is one of the best<br />
Italian sausages around. The auction<br />
winner can chose a different sausage<br />
variety if preferred.<br />
Expiration Date: 03/10/2013<br />
Value: $100<br />
Donors: David & Melissa Pearlstein