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Auction 2012 - University Child Development School

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121 ronix WakEBoarD anD voDa<br />

TramPolinE BoarD WiTh BinDings<br />

Are you serious about wakeboarding?<br />

Bring home a wakeboard and bindings<br />

by Ronix and a trampoline practice board<br />

with bindings by Voda Equipment. Ronix<br />

creates top of the line wakeboards, full of<br />

technology, style and high-performance.<br />

Enjoy realistic training with the ultimate<br />

practice tool for boarding, the trampoline<br />

practice board. If you love watersports, you<br />

don’t want to miss these quality products<br />

with great design. Donor will change<br />

bindings to accommodate any size.<br />

Value: $730<br />

Donor: Square One Distribution<br />

122 FirEFlY kiTchEn - BaskET oF BEsT<br />

sElling krauTs<br />

Enjoy four of Firefly Kitchen’s best<br />

selling healthy probiotic rich krauts. This<br />

selection includes:Firefly Kimchi, Yin<br />

Yang Carrots, Cortido Kraut, and Ruby Red<br />

Sauerkraut.<br />

Value: $40<br />

Donor: Firefly Kitchens<br />

123 FirEFlY kiTchEn - cooking<br />

DEmonsTraTion For 8<br />

Learn how to make your own probiotic<br />

rich, amazingly flavorful foods. Here is<br />

your chance with award winning Firefly<br />

Kitchens, makers of naturally fermented<br />

sauerkrauts and kimchi. Come with a<br />

group of 8 to a private class at Firefly’s<br />

kitchen in Ballard, where you will blend<br />

and jar your own private brand of<br />

sauerkraut. Learn how we make our<br />

kraut and take home a few jars that you<br />

create in class. We will also have available<br />

samples of Firefly’s award winning<br />

fermented foods for your<br />

tasting pleasure.<br />

Restrictions: Date to be mutually agreed upon.<br />

Expiration Date: 10/31/<strong>2012</strong><br />

Value: $500<br />

Donor: Firefly Kitchens<br />

124 link laB arTisan mEaTs - 10 lBs<br />

FrEmonT BEEr BraTWursT<br />

Inspired by memories of the prolific<br />

Midwest bratwurst eaten all over Illinois,<br />

Wisconsin, and those other “flat states,”<br />

Link Lab has taken this classic football<br />

weekend sausage and put our own twist<br />

on it. Along with marjoram and mustard<br />

seed, you will also notice the chocolaty<br />

roasted malt notes of Fremont Brewing<br />

Company’s Universal Pale Ale. And yes,<br />

you’ll likely want a pint of UPA to wash<br />

down this brat. Mild and a kid-favorite.<br />

(The sausage....not the beer)The auction<br />

winner can chose a different sausage<br />

variety if preferred.<br />

Expiration Date: 03/10/2013<br />

Value: $100<br />

Donors: David & Melissa Pearlstein<br />

125 link laB arTisan mEaTs - 10 lBs<br />

iTalian sausagE (hoT anD milD)<br />

You’ll recognize the flavors of Italian<br />

Sausage as a classic pizza/pasta<br />

topping, but you’ve never had it like this.<br />

Toasted fennel, coriander, wine, and a<br />

warm portion of Indian cayenne pepper<br />

balance perfectly with Washingtonraised<br />

hazelnut finished pork. Put this<br />

on top of that pizza you’re about to order<br />

for dinner. So nice! This is one of the best<br />

Italian sausages around. The auction<br />

winner can chose a different sausage<br />

variety if preferred.<br />

Expiration Date: 03/10/2013<br />

Value: $100<br />

Donors: David & Melissa Pearlstein

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