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Southern planter - The W&M Digital Archive

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1908.] THE SOUTHEKN PLANTER. 15<br />

Trucking, Garden and Orchard.<br />

WORK FOR THE MONTH.<br />

It is too early to think of planting anything this month<br />

except in the far South, where the earliest spring salads<br />

may be seeded and English peas be sown. Towards the<br />

end of the month English peas are sometimes sown in Eastern<br />

North Carolina and Tidewater Virginia, but the weather<br />

should be very mild if this is done, and the land be In<br />

a fine condition. We doubt much whether anything is<br />

gained by planting so early. It is true that English peas<br />

will, if planted deeply, take no harm waiting in the ground<br />

for it to warm up so a to cause them to germinate, but<br />

they are almost sure to be checked later by a cold spell.<br />

<strong>The</strong> work of preparing compost heaps for use upon<br />

the land to be planted in spring crops should have atten-<br />

tion. <strong>The</strong>se should be made up of manure and vegetable<br />

refuse matter of all kinds, mixed thoroughly together and<br />

of rich soil from the woods. With these should be mixed<br />

acid phosphate iand muriate of potash liberally. All<br />

vegetables are great consumers of these mineral plant<br />

foods and take time to become avalable. Mixed in<br />

the compost heaps, they will be more effective than if<br />

applied to the land at planting time. <strong>The</strong>se compost<br />

heaps should be turned over once or twice before being<br />

gotten out on the land and the plant food will then be<br />

in good available condition when applied. Use the phosphate<br />

and potash at a rate sufficiently heavy to give from<br />

500 to 700 pounds of phosphate to the acre and from 100<br />

to 200 pounds to the acre of the potash.<br />

Plough and break the land to be planted whenever the<br />

soil is dry and will work freely without sticking to the<br />

plow. Do not plough wet land, or you will never be able<br />

to make a satisfactory seed-bed. After ploughing, get the<br />

compost on the land and commence to work it in. Harrow<br />

and work frequently and thus ensure the soil being<br />

thoroughly broken and the compost completely mixed<br />

throughout the whole depth of the soil.<br />

<strong>The</strong> work of pruning and cleaning up the orchard,<br />

vineyard and small fruit plantations should have attention<br />

so that ithis work may be out of the way when the time<br />

for planting crops is at hand. Cut out all dead and inter-<br />

fering branches in the fruit trees, and open out the head.<br />

Shorten back all new canes of raspberries and blackber-<br />

ries and cut out the old canes. It is yet too early to<br />

prune grape vines. Next month is better.<br />

APPLE GROWING IN VIRGINIA.<br />

Extract from Address Delivered by Prof. J. S. Phillips,<br />

State Entomologist, Before the American Pomological<br />

Society, at the Jamestown Exposition Meeting,<br />

September, 1907.<br />

(Continued from December issue.)<br />

<strong>The</strong> bitter rot of the apple was, at one time, considered<br />

a very serious enemy also. While the general recommendation<br />

to spray with Bordeaux mixture has been<br />

made over and over again in the State and followed out<br />

to some extent, it remained for the demonstration by Mr<br />

W. M. Scott to bring this matter prominently before the<br />

Virginia growers. This work in the orchard of Mr Goodwin<br />

at Afton, Virginia, proved successful, and growers<br />

in this section are generally adopting the methods<br />

<strong>The</strong> development, especially in the apple industry i8<br />

now at its high-water mark, the older growers being<br />

extremely enthusiastic as to the future of this industry<br />

I could name fifteen or twenty large commercial orchard<br />

companies that have been organized in the State during<br />

the past two years. Much of this work, too, is being<br />

conducted wisely, taking its initiative from the conditions<br />

obtaining in the orchards in the immediate vicinity <strong>The</strong><br />

movement extends over the entire orchard belt of the<br />

State, from Eastern Piedmont almost to the farthest confines<br />

in the West. In Patrick county alone the companies<br />

recently organized reach an aggregate capital of $100 000<br />

and their plantings will amount to some 60,000 to 7s'ooo<br />

trees.<br />

In point of production of apples, the Valley section is<br />

now taking the lead. Though the statistics gathered by<br />

the Experiment Station for 1903 cannot be considered as<br />

representing the entire crop, they are the best and most<br />

reliable we have and serve to indicate to some extent<br />

the counties from which the largest shipments were made |<br />

in 1903, Frederick county led with 76,308 barrels, followed<br />

by Augusta with 40,957, and, in the Southwest, Wythe<br />

county was not far in the rear with 25,000, and Roanoke<br />

23,953.<br />

Though Frederick led Augusta county in 1903, she must<br />

look well to her laurels, for in no part of the State do<br />

I consider the outlook brighter than in Augusta <strong>The</strong><br />

number of apple trees in Augusta would now likely<br />

reach 500,000, and her peaches from 300,000 to 400,000 She<br />

has also quite a good inspection force, which is helping<br />

greatly in the fight against San Jose scale and peach<br />

yellows-a fight which is absolutely necessarv if peach<br />

growing is to develop.<br />

Some of the very best growers refuse absolutely to sell<br />

to dealers, prefering rather to superintend the picking<br />

packing and marketing of their own fruits. For various<br />

reasons, this should be more satisfactory than selling the<br />

apples on the trees and should build up a reputation for<br />

the individual<br />

trade.<br />

grower, which is worth much as stock in<br />

<strong>The</strong> success of this method is proven by the fact that<br />

Mr. Miller, of Rappahannock county, with some 12,000<br />

to 13,000 trees, at times has received as high as ?9 75<br />

per barrel for his Pippins, and $5 to $7 for his best Wine-<br />

saps and<br />

success.<br />

York Imperials. Other growers report similar<br />

<strong>The</strong> tendency of many orchards in the State is to bear<br />

one crop in two years, but some growers are attempting<br />

to handle their orchards in such a way as to produce fair<br />

crops every -year instead. Mr. John L. Wissler, of the<br />

Strathmore Orchard Company, in Shenandoah county, has<br />

a large orchard of York Imperials, which bore their' first

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