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Southern planter - The W&M Digital Archive

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1908.] THE SOUTHERN PLANTER 31<br />

THE FARMERS' WINTER COURSE AT THE VIRGINIA<br />

POYTECHNIC INSTITUE.<br />

Editor <strong>Southern</strong> Planter:<br />

Two distinct problems in agricultural teaching now con-<br />

front the Land Grant Colleges. <strong>The</strong> first is the technical<br />

preparation of men to advance the sciences on which the<br />

art of agriculture rests, and the other is to devise the<br />

best means of bringing before those who practice the<br />

art of agriculture—the farmers—the facts obtained by<br />

scientific investigation. Three methods have been used<br />

in reaching the farmer: First, agricultural literature, including<br />

agricultural journals of all types and Experiment<br />

Station bulletins, second, the Farmer's Institutes, and<br />

third, the Farmer's winter course. <strong>The</strong> first methods have<br />

the great advantage of wide distribution, and nothing can<br />

take their place. <strong>The</strong> Farmer's Institute is expensive if<br />

carried on on a large scale, but it has the advantage of per-<br />

sonal contact.<br />

Both of the preceding, in spite of their many advantages,<br />

are deficient in one element—they cannot carry with them,<br />

even with best illustrations and drawings, a proper idea<br />

of the apparatus and scientific planjt from which the<br />

truths they enunciate have been drawn. <strong>The</strong> Farmers'<br />

winter course, as given in the Land Grant Colleges, is the<br />

final and last step of a graded system. Here those attend-<br />

ing see it he expensive barn and herds, the proper milking,<br />

weighing, and testing of milk. Spraying and pruning are<br />

shown in the large college orchard, crop pests in museum<br />

cases, forcing methods in the greenhouses, etc. It is of<br />

advantage chiefly to those who have thought and studied.<br />

Coming as it does annually during the farmers' period of<br />

rest in mid-winter, several week's time can be given, and<br />

ward. Shenandoah. Smythe and Wythe. It was a body of<br />

men of unusual intelligence, and many of them of considerable<br />

wealth. About half of them secured accommodation<br />

at the hotels and in private families, but the crowd<br />

who seemed to enjoy it most were those who went together<br />

into the Agricultural Building. Some of the large<br />

lecture rooms of this building were emptied, and iron beds<br />

placed in them in English dormitory fashion. In the<br />

same building were reading rooms with all the agricultural<br />

journals of the country, bulletin rooms, etc. Several times<br />

a week projectoscope lectures, and other methods of entertainment<br />

were given at night. In the basement floor of<br />

the same building, a large room was used for stock judg-<br />

ing, where at one time as many as six Jerseys and six<br />

Guernseys were exhibited side by side for farmer students<br />

to work on with score cards. In the rear of this building<br />

is a battery of five greenhouses, and here the farmers in<br />

small sections, were taught the proper and 5m proper<br />

Miscellaneous.<br />

methods of preparing spraying mixtures—Bordeaux, lime<br />

sulphur, etc. At the barn a twelve horse power engine<br />

was used in demonstrating the practical use of corn<br />

husking and shredding machinery, ensilage outters, etc.<br />

Ail this Demonstration work was done in the afternoon,<br />

while in the morning of the same days lectures were<br />

given on the principles underlying each procedure.<br />

<strong>The</strong> farmers boarded at the college mess at the rate of<br />

$3.00 per week, and they seemed to enjoy very much the<br />

accommodations provided. <strong>The</strong> course of lectures was so<br />

arranged that the general principles of agriculture came<br />

first, then horticulture was added, then animal husbandry,<br />

dairying, etc. A general idea of the course is shown in<br />

the following:<br />

Prof. Davidson: Stable Manure—Commercial Fertilizers—Nitrogen<br />

and Potash—Home-mixed Fertilizers.<br />

Prof. Holden: Origin of Soils, etc.<br />

Dr. Ellett: Soil Physics— Soil Chemistry, etc.<br />

—<br />

—<br />

Prof. Carrier: Silo Construction—Filling Silos—Soiling—Forage<br />

Crops—Crop Rotation—Cropping Systems.<br />

Prof. Price: Locating Orchard—Pruning Vineyard<br />

Growing Orchard—Spraying—Pruning—Orchard Pests<br />

Fruit Harvesting.<br />

Dr. Quick: Breeding of Cattle—Breeding Principles<br />

Feeding Principles—Stock Judging.<br />

Dr. Spencer: Holsteins, Jerseys, Guernseys, Beef Cat-<br />

tle, Swine and Sheep.<br />

Dr. Ferguson: Milk Fermentation—Milk Sterilization<br />

Col. Marr: Farm Surveys—Farm Levels—Land Drain<br />

age—Hydraulic Rams—Roads and Road Making.<br />

Dr. Spencer: Castration—Examining Horses—Wounds,<br />

Col.<br />

experience has proven<br />

Wood:<br />

these courses<br />

Seed Testing—Plant Propagation<br />

to be of the highest<br />

advantage.<br />

Greenhouses.<br />

At<br />

Mr. Holdaway:<br />

the "Virginia Folytechnic Institute such a course was<br />

Babcock Test—Fasteurizing—Cheese<br />

inaugurated this winter<br />

Making.<br />

for the first time. Eighteen coun-<br />

Frof. Hutchison: Plat<br />

ties in the State were represented by one or more<br />

Experiments—Corn Improvement.<br />

farmers,<br />

'<br />

as follows: Albemarle,<br />

Mr. Peyton: Inspection of Barns—Implements—Ma-<br />

Alexandria, Bedford, Botetourt,<br />

Campbell, Culpeper, Floyd, James City, Montgomery,<br />

chinery— Silo Machinery— Silo Filling.<br />

Nelson,<br />

Nottoway, Orange,<br />

Prof Sanders:<br />

Pittsylvania., Powhatan, Prince Ed-<br />

City Milk Trade—Butter Making.<br />

Prof Phillips: Orchard Pests—Grain Insects—Healthy<br />

etc.<br />

Trees.<br />

Dr. Smyth: <strong>The</strong> Relation of Bird Life to Agriculture:<br />

L Hawks and Owls. II. Insects and Grain-Eating Birds.<br />

<strong>The</strong> authorities of the Virginia Folytechnic Institute<br />

nave learned much from the present course. <strong>The</strong>y will be<br />

able to make the next one much better. This course<br />

during the winter of 1908-9 will begin about the first week<br />

in January and last one month. It will be so arranged that<br />

the major part of the first two weeks will be general<br />

agriculture and agronomy, at the beginning of the third<br />

week horticulture, which will last about two weeks, while<br />

the last week or ten days will be devoted largely to dairy-<br />

ing and dairy practice. In this way a farmer can take all,<br />

or if he is a horticulturist or dairyman and wishes to con-<br />

concentrate on these only he can get away in eight or ten<br />

days. Judging from the interest elicited from this course,<br />

it is belived that the number next year will show a hun*

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