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Southern planter - The W&M Digital Archive

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1908.] THE SOUTHERN PLANTER. 17<br />

offered by Dr. J. B. Emerson for the best display of apples.<br />

He took prizes on nearly every entry he made. <strong>The</strong> officers<br />

of the Society were re-elected with one or two minoi<br />

changes of Vice-Presidents. <strong>The</strong> Hon. G. B. Murrell,<br />

President; Walter Wh'ately, Secretary and Treasurer,<br />

and Prof. H. L. Price. Recording Secretary. We congratulate<br />

the society on the success of the meeting at which more<br />

new members were elected than at any previous gathering.<br />

THE SCUPPERNONG GRAPE.<br />

Editor <strong>Southern</strong> Planter:<br />

<strong>The</strong> States of Virginia, North Carolina and South Carolina<br />

have a valuable grape in the Scuppernong.<br />

It reaches its greatest perfection in the counties bordering<br />

the Atlantic, and the Sounds of Albemarle and<br />

Pamlico.<br />

It has been tried with indifferent success in many other<br />

States. <strong>The</strong> vine grows quickly, is long-lived, hardy and<br />

vigorous, and almost immune from disease.<br />

It is the largest domestic grape known, often meas-<br />

uring two and a half to three inches in circumference.<br />

When the fruit is ripening its fragrance fills the air with<br />

a delicious aroma. <strong>The</strong> skin is thick and tough, but (the<br />

fruit soft and juicy with a luscious flavor peculiarly its<br />

own. It is extremely popular in the South for the table,<br />

and as a wine grape the demand far exceeds the spply.<br />

Commercially, this grape could be made a most valu-<br />

able asset in the section indicated, but as yet very littl€<br />

attention has been given to it as a means of revenue.<br />

With care and cultivation a thrifty vine will produce more<br />

than double the amount of fruit and wine per acre of<br />

any grape in the world. <strong>The</strong> vines commence to bear the<br />

second year. It is estimated from vines five years old,<br />

an income of from $200 to $500 per acre can be secured,<br />

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while more than double that amount can be depended on<br />

in ten or twelve years.<br />

In fifteen years au acre should yield an income of from<br />

$1,000 to $1,500. A well-cared for vineyard has been<br />

known to yield over a thousands bushels to the acre in<br />

a good season.<br />

<strong>The</strong> market price this year has been from $1.75 to $2.00<br />

per. bushel of sixty pounds. Under present conditions<br />

the possibilities are immense. It is a crop that never<br />

fails, and the cost of cultivation, after the first year,<br />

compared with the labor expended on cotton, tobacco,<br />

peanuts, etc., is trifling. One hundred and ten vines to<br />

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the acre is enough. Eac h vine should average eight to<br />

ten bushels.<br />

Good grape growing lands can be bought to-day In<br />

Eastern North Carolina for $8 to $12 per acre, and we<br />

have shown that in fifteen years a ten-acre farm should<br />

yield an income of from $10,000 to $15,000 per year.<br />

<strong>The</strong> fruit makes a clear, light wine of very delicate<br />

flavor, and, as before stated, the demand so far exceeds the<br />

supply, that the product of a vineyard is engaged in<br />

advance from year to year.<br />

Before planting the ground must be well plowed and<br />

fertilized. Posts placed at intervals of 10 or 12 feet, 7<br />

feet high, with wire or slats overhead make the most<br />

approved arbor. No trimming is done to the vines, and as<br />

the fruit ripens it is quickly gathered by shaking it into<br />

sheets or canvas placed beneath.<br />

Harking back to 1586 we read in the report made to<br />

Sir Walter Raleigh by Captain Amadas upon his return<br />

to England from Roanoke Island, North Carolina, the<br />

following reference to grapes: "Which being performed<br />

(i. e. possesion taken) according to the ceremonies used<br />

in such enterprises, we viewed the land about us, being<br />

very sandy and low toward the water side, but so full of<br />

grapes as the very beating and surge of the sea over-<br />

flowed them that I think in all the world the like<br />

abundance is not to be found, and myself having seen<br />

those parts of Europe that most abound, find such dif-<br />

ference as were incredible to be written."<br />

<strong>The</strong> larger vine shown in the illustration is believed to<br />

be over 300 years old. It is still growing, hearty and<br />

vigorous, on Roanoke Island, N. C, not far from the or-<br />

iginal landing place of Captain Amadas and his colonists,<br />

and where for the first time the flag of old England was<br />

unfurled to the breezes of the new World.<br />

<strong>The</strong> smaller vine is but four years old; it extends a distance<br />

of over 30 feet from end to end, and at least 10<br />

feet of the vine to the left does not show in the picture.<br />

It yielded well the past season, and would have done<br />

better had it been trailed on an overhead arbor, instead<br />

of on an upright one. It shows the rapid growth of this<br />

species. It is located on Carter's Creek, Lancaster<br />

County, Virginia, not far from the Rappahannock river.<br />

Lancaster Co., Va.<br />

A. D. DART.<br />

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