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Southern planter - The W&M Digital Archive

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1908.] THE SOUTHEEN PLANTER. 67<br />

MORVEN PARK<br />

<strong>The</strong> Property of WESTMORELAND DAVIS. Esq.<br />

Imp. Large White Yorkshires.<br />

This breed of pigs Is the one best adapted to supply the ever growing demand for bacon and hams.<br />

<strong>The</strong> displacement of lard for cooking, and the growing distaste for salt pork and the thick fat sides<br />

that used to be in favor, have caused the price of heavy fat hogs to drop while there is a sharp<br />

demand for light hogs of the bacon breeds from six to eight months old and weighing 150 to 175<br />

pounds. Fortunately, the Yorkshires are the ones to make the farmer the most profit, and the introduction<br />

of a good Improved Large White Yorkshire boar into a neighborhood confers a greater bene-<br />

fit and makes the breeders more money than an investment often many times the amount paid for<br />

him. <strong>The</strong> result Is a succession of crops of strong, hardy, thrifty and profitable pigs ready to turn off<br />

at six to eight months at the highest market price, and to make the most profitable fresh meat oi<br />

bacon sides, hams and shoulders for the farmer's own use. It is the universal testimony of those who<br />

have raised Improved Yorkshires or crosses of that breed that the meat is superior to that of any other breed<br />

for home use or market. <strong>The</strong> requirements of the farmer and the bacon curer are identical. Both<br />

require a pig of quick growth and early maturity, (and by maturity is meant early fitness for mar-<br />

ket) ; both want pigs that dress handsomely and with little offal. No pigs shrink less in killing<br />

than Improved Yorkshires. <strong>The</strong> bacon curer finds that the best pig for use is one with a long, deep<br />

body, wide and square in the hind quarters and comparatively light in shoulder and neck. <strong>The</strong> farmer<br />

finds that such a pig Is the hardiest, most prolific, most vigorous and most growthy of all the forms<br />

known to pigdom.<br />

<strong>The</strong> herd which was founded on imported animals, selected with extreme care both for their<br />

individuality and breeding, includes representatives from the most noted herds of Great Britain.<br />

With so many families we are at all times in a position to supply boars and gilts unrelated and<br />

make a specialty of foundation herds.<br />

ALSO- Regd. Dorset Sheep<br />

AND<br />

Regd. Guernsey Cattle.<br />

Address<br />

LIVE STOCK DEPARTMENT, MORVEN PARK,<br />

LEESBURG, LOUDOUN CO., VA.

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