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Southern planter - The W&M Digital Archive

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1908J THE SOUTHERN PLANTER. 25<br />

"A PLEA FOR DEVON CATTLE."<br />

Editor <strong>Southern</strong> Planter:<br />

That Devon cattle have not been more generally writ-<br />

ten about and advertised in the agricultural journals of<br />

the country has been a surprise to the writer. I do not<br />

mean that they do not have a wide distribution, for they<br />

can be found in nearly all the States of the Union, but lit-<br />

the less good. <strong>The</strong>y are very deceiving in their weights;<br />

they are low to the ground: are smooth, compact, and no<br />

flabby parts; well filled up with rich, welHnarbled meat,<br />

less offal than almost any other breed, often dressing<br />

fifty-five ito sixty per cent, of live weight. As dairy cat><br />

tie, they are amongst the best, so far as quality is concerned,<br />

while the quantity may not be as large as some<br />

"ON THE BANKS OF THE RIPPLING ALABAMA."<br />

Devon Cows and Heifers on Wilcox Stock Farm. Owned by Pritchett & McDaniel, Camden, Ala.<br />

tie is ever said about them. <strong>The</strong> Devon is one of the old-<br />

est breeds in the United States, and, as one writer says,<br />

"No doubffl, the first furrow turned on the shores of<br />

Massachusetts was turned with a Devon ox at the plow;<br />

many of the Pilgrim fathers coming from Devonshire and<br />

no douibt, brought the red cow of that country with them."<br />

That the Devon should be so seldom written about or<br />

advertised in our leading farm journals is surely not<br />

because the breed has no merits to bring before the people.<br />

When we think what the breed has done in many<br />

sections to build up the scrub cattle of the country in<br />

which they have been introduced, both in the beef and<br />

dairy lines, it is certainly worthy of mention among the<br />

noted breeds. <strong>The</strong> great power of the Devon to effect<br />

speedy improvement in beef and dairy qualities is the<br />

outcome of singular prepotency, and this prepotency is<br />

based largely on two things—first, long purity of breeding;<br />

second, its stamina. This prepotency rests as much on<br />

the stamina of the breed as on its ancient lineage. Have<br />

you ever looked studiously on a herd of Devon cows going<br />

or coming from pasture? <strong>The</strong>n you have noticed the<br />

lively, easy carriage and the proud tread of the males and<br />

stately bearing of the females, the poise of the head, the<br />

clearness of the eye—all these things have spoken to you<br />

of vigor which, next to long purity in breeding^ is the<br />

greatest guarantee of prepotency.<br />

One may ask, Are the Devons well adapted to all sec-<br />

tions of the country? I answer, yes, for on the bleak<br />

hills of Maine as well as the sand dunes of Florida, on the<br />

ranches of Texas, they seem to thrive wherever put, showing<br />

that they suit all sections. Are they a beef breed?<br />

I again answer, yes. While they do not grow as large a.s<br />

some of the other breeds, the quality of the beef is none<br />

of the noted dairy breeds, the quality of the milk has no<br />

superior, making the best of butter. Cows making fourteen<br />

to sixteen pounds of butter a week are very common<br />

among them, and this on grass alone. I claim for the<br />

Devon that they will make as much beef per acre on grass<br />

or per bushel of feed consumed as any breed will do,<br />

?nd, for milk and butter, I claim the same. <strong>The</strong>y are<br />

easy keepers, good rustlers, always in good heart, and<br />

respond readily to good feed, and care. So I claim for<br />

the Devon the three B's—Beauty, Beef, Butter—and the<br />

best of mlik for family use, making them the true farmer's<br />

cow and general purpose breed.<br />

Newark, Ohio. J. F. SIS'SON.<br />

CATTLE QUARANTINE—NOTICE FOR THE STATE OF<br />

VIRGINIA.<br />

Notice to Cattlemen, Transportation Companies and<br />

Others Operating in Virginia.<br />

Open Season.—On and after the fifteenth day of Decem-<br />

ber, 1907, until the fifteenth day of March, 190S, cattle<br />

originating in the counties below the quarantine line in<br />

the State of Virginia, against Texas cattle fever, may be<br />

moved for purposes other than immediate slaughter, provided<br />

the said cattle have first been inspected at the point<br />

of origin, by a duly authorized inspector of the State of<br />

Virginia, or an authorized inspector of the Bureau ol<br />

Animal Industry, Washington, D. C, and the said cattle<br />

have been pronounced free from infection (cattle ticks)<br />

by the said inspector, and after the said inspector has<br />

given his written pemission allowing the said cattle to be<br />

thus moved.<br />

Exception 1.—If the said cattle ae to be moved from a<br />

farm which is under special quarantine, and the said cat-

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