Southern planter - The W&M Digital Archive
Southern planter - The W&M Digital Archive
Southern planter - The W&M Digital Archive
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1908J THE SOUTHERN PLANTER. 25<br />
"A PLEA FOR DEVON CATTLE."<br />
Editor <strong>Southern</strong> Planter:<br />
That Devon cattle have not been more generally writ-<br />
ten about and advertised in the agricultural journals of<br />
the country has been a surprise to the writer. I do not<br />
mean that they do not have a wide distribution, for they<br />
can be found in nearly all the States of the Union, but lit-<br />
the less good. <strong>The</strong>y are very deceiving in their weights;<br />
they are low to the ground: are smooth, compact, and no<br />
flabby parts; well filled up with rich, welHnarbled meat,<br />
less offal than almost any other breed, often dressing<br />
fifty-five ito sixty per cent, of live weight. As dairy cat><br />
tie, they are amongst the best, so far as quality is concerned,<br />
while the quantity may not be as large as some<br />
"ON THE BANKS OF THE RIPPLING ALABAMA."<br />
Devon Cows and Heifers on Wilcox Stock Farm. Owned by Pritchett & McDaniel, Camden, Ala.<br />
tie is ever said about them. <strong>The</strong> Devon is one of the old-<br />
est breeds in the United States, and, as one writer says,<br />
"No doubffl, the first furrow turned on the shores of<br />
Massachusetts was turned with a Devon ox at the plow;<br />
many of the Pilgrim fathers coming from Devonshire and<br />
no douibt, brought the red cow of that country with them."<br />
That the Devon should be so seldom written about or<br />
advertised in our leading farm journals is surely not<br />
because the breed has no merits to bring before the people.<br />
When we think what the breed has done in many<br />
sections to build up the scrub cattle of the country in<br />
which they have been introduced, both in the beef and<br />
dairy lines, it is certainly worthy of mention among the<br />
noted breeds. <strong>The</strong> great power of the Devon to effect<br />
speedy improvement in beef and dairy qualities is the<br />
outcome of singular prepotency, and this prepotency is<br />
based largely on two things—first, long purity of breeding;<br />
second, its stamina. This prepotency rests as much on<br />
the stamina of the breed as on its ancient lineage. Have<br />
you ever looked studiously on a herd of Devon cows going<br />
or coming from pasture? <strong>The</strong>n you have noticed the<br />
lively, easy carriage and the proud tread of the males and<br />
stately bearing of the females, the poise of the head, the<br />
clearness of the eye—all these things have spoken to you<br />
of vigor which, next to long purity in breeding^ is the<br />
greatest guarantee of prepotency.<br />
One may ask, Are the Devons well adapted to all sec-<br />
tions of the country? I answer, yes, for on the bleak<br />
hills of Maine as well as the sand dunes of Florida, on the<br />
ranches of Texas, they seem to thrive wherever put, showing<br />
that they suit all sections. Are they a beef breed?<br />
I again answer, yes. While they do not grow as large a.s<br />
some of the other breeds, the quality of the beef is none<br />
of the noted dairy breeds, the quality of the milk has no<br />
superior, making the best of butter. Cows making fourteen<br />
to sixteen pounds of butter a week are very common<br />
among them, and this on grass alone. I claim for the<br />
Devon that they will make as much beef per acre on grass<br />
or per bushel of feed consumed as any breed will do,<br />
?nd, for milk and butter, I claim the same. <strong>The</strong>y are<br />
easy keepers, good rustlers, always in good heart, and<br />
respond readily to good feed, and care. So I claim for<br />
the Devon the three B's—Beauty, Beef, Butter—and the<br />
best of mlik for family use, making them the true farmer's<br />
cow and general purpose breed.<br />
Newark, Ohio. J. F. SIS'SON.<br />
CATTLE QUARANTINE—NOTICE FOR THE STATE OF<br />
VIRGINIA.<br />
Notice to Cattlemen, Transportation Companies and<br />
Others Operating in Virginia.<br />
Open Season.—On and after the fifteenth day of Decem-<br />
ber, 1907, until the fifteenth day of March, 190S, cattle<br />
originating in the counties below the quarantine line in<br />
the State of Virginia, against Texas cattle fever, may be<br />
moved for purposes other than immediate slaughter, provided<br />
the said cattle have first been inspected at the point<br />
of origin, by a duly authorized inspector of the State of<br />
Virginia, or an authorized inspector of the Bureau ol<br />
Animal Industry, Washington, D. C, and the said cattle<br />
have been pronounced free from infection (cattle ticks)<br />
by the said inspector, and after the said inspector has<br />
given his written pemission allowing the said cattle to be<br />
thus moved.<br />
Exception 1.—If the said cattle ae to be moved from a<br />
farm which is under special quarantine, and the said cat-