AllAround - Pennsauken
AllAround - Pennsauken
AllAround - Pennsauken
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Page 30 ALL AROUND PENNSAUKEN<br />
January 2013<br />
An Interview With Cross Country Runners: Eric Butler and Briana Roberts<br />
By Billy Wright, PHS Athletic Director<br />
BW: Eric, first of all congratulations on<br />
qualifying for the state cross country<br />
championships.<br />
E:Thank you.<br />
BW: Do you realize that you are the<br />
first PHS cross country runner to advance<br />
to the states since 1983?<br />
E: I knew it had been a while but not<br />
that long. Almost 30 years, wow!<br />
BW: You are the school record holder<br />
in the 800 meters in spring track. Cross<br />
country is 3.1 miles and a far cry from<br />
the half. What do you attest that wide<br />
range of skill to?<br />
E: Hard work, dedication and a lot of<br />
support from my coach and teammates.<br />
BW: Briana, unfortunately, you missed<br />
qualifying for the states by one place<br />
with your 11th place finish at the sectionals.<br />
I know you worked hard for this;<br />
disappointed I guess?<br />
B: In the beginning I was, but my teammates<br />
reminded me I have three more<br />
years and a very bright future.<br />
BW: Do you know that a female has<br />
never qualified for states at PHS?<br />
B: Yes, Coach Zimmerman told me<br />
that and I am even more determined to<br />
make it the next three years.<br />
BW: This sport demands an enormous<br />
amount of self discipline and a lot of<br />
miles run. How many miles a week do<br />
you average?<br />
B: 35 to 40 miles.<br />
E: 50 to 55 miles.<br />
BW:What is the longest you’ve ever run?<br />
E:Two and a half hours!<br />
B:An hour and a half!<br />
BW:Guys, talk for a moment about the<br />
team camaraderie in an individual sport.<br />
E: For it to be an individual sport, the<br />
team and the coaches are like a family.<br />
While the boys and girls are separate, we<br />
do a lot together and that makes it a lot<br />
of fun.<br />
B: We are a family. The coaches push<br />
you hard but they make you enjoy it.<br />
BW: Most people don’t find running<br />
JANUARY IS BURGER MANIA MONTH AT BOBBY RAY’S<br />
$4 BURGERS!<br />
Everyday in the month of January, 3 burgers below<br />
will be just $4 each on a rotating basis<br />
PENNSAUKEN CHEESEBURGER<br />
100% Angus Beef, choice of Cheese with Lettuce & Tomato<br />
BLEU BURGER<br />
100% Angus Beef seasoned with Cajun spices with<br />
Fresh Crumbled Bleu Cheese with Lettuce and Tomato<br />
MOOEY, SUEY, MASHED & CHEWY BURGER<br />
100% Angus Beef topped with Tangy Pork Roll, Mashed Potatoes,<br />
BBQ Sauce and Melted Cheese, Lettuce and Tomato –<br />
Optional Fried Egg $1<br />
HAWAIIAN BURGER<br />
Teriyaki glazed 100% Angus Beef topped with a slice of<br />
grilled Pineapple and covered with Cheese<br />
SOUTHWEST BURGER<br />
100% Angus Beef topped with Crispy Bacon, Tangy BBQ Sauce<br />
with Onion Rings & Cheese<br />
MOZITIS BURGER<br />
100% Angus Beef dusted in Cajun Spices, topped with Crispy Bacon,<br />
and Homemade Guacamole, with Pepper Jack Cheese served<br />
with Jalapeno Lime Mayo on a Fresh Roll<br />
BRAGO BURGER<br />
100% Angus Beef layered with a tasty slice of Pork Roll,<br />
a crisp slice of Scrapple covered with Muenster Cheese<br />
and secret Brago Sauce – Option Fried Egg. – $1<br />
O’DOWD BURGER<br />
100% Angus Beef topped with Cheddar, Bacon & Mushrooms. –- Mmm…<br />
CHA CHA CHILI BURGER<br />
100% Angus Beef topped with Chili, Jalapeno Peppers & Cheese<br />
TOWER OF PENNSAUKEN<br />
A Double 1/2 lb. 100% Angus Beef Burger topped with Cheese,<br />
Lettuce and Tomato<br />
Best of South Jersey<br />
Award Winning Burgers<br />
PAJAMA<br />
PARTY<br />
Friday, January 18th<br />
9pm with Doctor Shocker<br />
Specials & Giveaways<br />
6324 Westfield Avenue • <strong>Pennsauken</strong><br />
Corner of Westfield Ave. & Cove Road<br />
856-356-2072 www.braysplace.com<br />
Watch all the NFL Playoff and<br />
BCS Football Games Here!<br />
miles fun. Are you serious? Fun?<br />
B: It helps you in so many ways. Stay<br />
healthy, keeps you moving, gets you<br />
ready for other sports. It’s like an addiction!<br />
The more you do it the more you<br />
want to run so you get better and better.<br />
BW: Eric, what are your plans for next<br />
year after graduation?<br />
E: Go to college and continue running.<br />
I’d like to study Kinesiology and be a<br />
personal trainer and coach.<br />
BW: Briana, next up for you is basketball<br />
right?<br />
B:Yes, I hope I make the varsity.<br />
PHS Athletes<br />
Champions In<br />
The Classroom<br />
continued from page 29<br />
Colleen’s at the Savoy, 1444 Rt. 73,<br />
<strong>Pennsauken</strong>, on Thursday, May 2. This<br />
fun event serves as the main fundraiser<br />
of the year. Local businesses and<br />
<strong>Pennsauken</strong> residents are welcome to<br />
donate a gift card or basket for the silent<br />
auction. Proceeds from the event support<br />
the $8,000 worth of scholarships that the<br />
club awards annually to deserving PHS<br />
student athletes.<br />
The Boosters Club exists as an organization<br />
of parents and community members<br />
dedicated to the PHS athletic<br />
program. The club supports, encourages,<br />
and advances the mission of the Athletic<br />
Department. Meetings are conducted<br />
the second Tuesday of the month in the<br />
PHS Library. Information can be retrieved<br />
on the district website. Come out<br />
and join this worthy organization, which<br />
is attempting to make the high school<br />
athletic experience more rewarding for<br />
each student athlete.<br />
If you want to keep up with all of the<br />
athletic happenings, the school district<br />
web site and the sports button is the place<br />
to be. Contest schedules for the winter<br />
and spring 2013 seasons can be found at<br />
www.pennsauken.net. The web site also<br />
contains information about the Varsity<br />
Club, the All Sports Booster Club, college<br />
recruiting, and a wealth of other athleticrelated<br />
information.<br />
For advertising<br />
rates & information<br />
call 662-5100