Cane Sugar Refining - Purolite
Cane Sugar Refining - Purolite
Cane Sugar Refining - Purolite
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21<br />
<strong>Cane</strong> <strong>Sugar</strong> <strong>Refining</strong> with Ion Exchange Resins<br />
3. Low Temperature Strong Acid Cation/Weak Base Anion Two Bed<br />
The liquid sucrose can be treated through a macroporous cation resin (H+ form) followed<br />
by weak base anion resin (free base form) for removal of salts and color to below liquid<br />
sugar standards. This process requires a treatment temperature less than 10° C to avoid<br />
sucrose inversion. To be able to operate at this low temperature without high viscosity<br />
causing pressure drop and kinetic problems, the syrup concentration must be below<br />
about 50° Brix. The liquid sucrose must then be evaporated back up to 80° Brix prior to<br />
storage and shipment to avoid bacteria growth.<br />
50 – 200<br />
ICUMSA<br />
0.15 – 0.25%<br />
Ash<br />
50° Brix<br />
10° C<br />
C150S<br />
A103S<br />
5 – 20<br />
ICUMSA<br />