Cane Sugar Refining - Purolite
Cane Sugar Refining - Purolite
Cane Sugar Refining - Purolite
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<strong>Cane</strong> <strong>Sugar</strong> <strong>Refining</strong> with Ion Exchange Resins<br />
Amorfo <strong>Sugar</strong><br />
An alternative product to crystalline or liquid sugar is the microcrystalline Amorfo <strong>Sugar</strong><br />
which is produced primarily in Brazil and to a much lesser degree in Mexico. Amorfo is<br />
produced by rapid crystallization (45 seconds) under intense agitation in an open pan.<br />
This process results in nearly 100% yield and has the advantage of low capital cost, low<br />
steam and power consumption, no molasses and high production ratio per equipment.<br />
Since there is no separation from the mother liquor, it is necessary to start with low color<br />
sugar (50 IU) with minimum impurities and reducing sugars less than 0.2%. Ion exchange<br />
decolorization and demineralization is used to achieve the level of purity required.<br />
6<br />
% Decolorization<br />
50%<br />
Affination<br />
40%<br />
Carbonatation<br />
or Phosphatation<br />
75%<br />
Decolorization<br />
<strong>Sugar</strong> for<br />
Remelt<br />
CANE SUGAR REFINING PROCESS<br />
Raw <strong>Sugar</strong><br />
Affinated <strong>Sugar</strong><br />
Melt Liquor 800 IU<br />
Clarified and<br />
Filtered Syrup<br />
Decolorized Syrup<br />
1 st Pan Syrup<br />
2 nd , 3 rd , 4 th , 5 th Boiling<br />
Molasses<br />
Decolorization/<br />
Demineralization<br />
Inversion/<br />
Demineralization<br />
Color<br />
1500 IU<br />
750 IU<br />
480 IU<br />
120 IU<br />
Crystalline<br />
White <strong>Sugar</strong><br />
10-25 IU<br />
Liquid Sucrose 5-20 IU<br />
0.005% ash<br />
Liquid Invert