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Cane Sugar Refining - Purolite

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<strong>Cane</strong> <strong>Sugar</strong> <strong>Refining</strong> with Ion Exchange Resins<br />

Amorfo <strong>Sugar</strong><br />

An alternative product to crystalline or liquid sugar is the microcrystalline Amorfo <strong>Sugar</strong><br />

which is produced primarily in Brazil and to a much lesser degree in Mexico. Amorfo is<br />

produced by rapid crystallization (45 seconds) under intense agitation in an open pan.<br />

This process results in nearly 100% yield and has the advantage of low capital cost, low<br />

steam and power consumption, no molasses and high production ratio per equipment.<br />

Since there is no separation from the mother liquor, it is necessary to start with low color<br />

sugar (50 IU) with minimum impurities and reducing sugars less than 0.2%. Ion exchange<br />

decolorization and demineralization is used to achieve the level of purity required.<br />

6<br />

% Decolorization<br />

50%<br />

Affination<br />

40%<br />

Carbonatation<br />

or Phosphatation<br />

75%<br />

Decolorization<br />

<strong>Sugar</strong> for<br />

Remelt<br />

CANE SUGAR REFINING PROCESS<br />

Raw <strong>Sugar</strong><br />

Affinated <strong>Sugar</strong><br />

Melt Liquor 800 IU<br />

Clarified and<br />

Filtered Syrup<br />

Decolorized Syrup<br />

1 st Pan Syrup<br />

2 nd , 3 rd , 4 th , 5 th Boiling<br />

Molasses<br />

Decolorization/<br />

Demineralization<br />

Inversion/<br />

Demineralization<br />

Color<br />

1500 IU<br />

750 IU<br />

480 IU<br />

120 IU<br />

Crystalline<br />

White <strong>Sugar</strong><br />

10-25 IU<br />

Liquid Sucrose 5-20 IU<br />

0.005% ash<br />

Liquid Invert

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