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V. cholerae - Filippo Pacini

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FOODBORNE TRANSMISSION<br />

Country of origin Year Implicated food<br />

Italy 1973 Raw shellfish (mussels)<br />

Portugal USA<br />

1974 Raw shellfish (cockles)<br />

Louisiana 1978 Cooked crabs<br />

Texas 1981 Cooked rice<br />

Colorado 1988 Raw oysters<br />

Imported, Ecuador 1991 Cooked crabs in salad<br />

Imported, Peru 1991 Shrimp and fish in salad<br />

Peru 1991 Cooked leftover rice<br />

cebiche, eating at street<br />

vendors

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