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their fruit as such: To claim that<br />

coveted title, citrus must be grown<br />

in this narrow district, where<br />

an underlying layer of coquina<br />

limestone provides trees just the<br />

right amount of minerals, and the<br />

occasional cold snap sweetens<br />

fruit to perfection. “You’ve<br />

got to do a dance with<br />

the cold,” says Doug<br />

Bournique, executive<br />

vice president of the<br />

Indian River Citrus<br />

League. “It creates a<br />

better-tasting fruit.”<br />

Fred Van Antwerp<br />

was born in the<br />

heart of the district<br />

just a few years after that<br />

federal decree, in a wooden<br />

house with no electricity along<br />

a gravel lane in Wabasso. His<br />

father, Frank, fi rst planted citrus<br />

on this land in the early 1950s.<br />

“My dad’s a true farmer,” says<br />

Van Antwerp, who, at 73, lives<br />

just paces from the spot where he<br />

entered this world. “I mean, he<br />

truly loved the ground.”<br />

In the ’60s, Van Antwerp’s<br />

parents began selling fruit from<br />

their front porch, the beginning<br />

“Used to be you<br />

could go down the road,<br />

and just everywhere<br />

you looked was beautiful<br />

citrus, and farmers, and<br />

people making their<br />

living this way.”<br />

of what would become Countryside<br />

Citrus. Today, in a quaint<br />

country store mere steps from<br />

that porch, Countryside sells its<br />

bounty of oranges, grapefruit and<br />

APRIL <strong>2012</strong> 41 APRIL <strong>2012</strong> 41<br />

tangerines, plus fresh-squeezed<br />

juice that Van Antwerp blends<br />

himself. It puts all carton-packed<br />

imposters to shame: It’s like biting<br />

into an orange, but with a combination<br />

of sweetness and lingering<br />

freshness that’s almost unbelievable.<br />

The shop’s rural<br />

surroundings, punctuated<br />

with orange trees<br />

and the sticky smell<br />

of juice, make it easy<br />

to imagine what the<br />

whole district must<br />

have been like when<br />

Van Antwerp was a<br />

high school student.<br />

“Citrus was king,”<br />

says Van Antwerp, who’s<br />

known as Uncle Fred<br />

now that his nephew, Rusty<br />

Banack, and family have taken<br />

over the growing, packing and<br />

shipping business. “Used to be you<br />

could go down the road, and just<br />

everywhere was beautiful citrus,<br />

and farmers, and people making<br />

their living this way.”<br />

GO MAGAZINE<br />

LEFT: Al’s is one of the last<br />

holdouts of hand-picked citrus<br />

groves along Kings Highway in<br />

what once was “wall-to-wall”<br />

citrus stands. BELOW: Founded<br />

in 1947, Hale Groves still<br />

ships oranges, grapefruits,<br />

honeybells and tangerines<br />

nation-wide.

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