april-2012
april-2012
april-2012
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their fruit as such: To claim that<br />
coveted title, citrus must be grown<br />
in this narrow district, where<br />
an underlying layer of coquina<br />
limestone provides trees just the<br />
right amount of minerals, and the<br />
occasional cold snap sweetens<br />
fruit to perfection. “You’ve<br />
got to do a dance with<br />
the cold,” says Doug<br />
Bournique, executive<br />
vice president of the<br />
Indian River Citrus<br />
League. “It creates a<br />
better-tasting fruit.”<br />
Fred Van Antwerp<br />
was born in the<br />
heart of the district<br />
just a few years after that<br />
federal decree, in a wooden<br />
house with no electricity along<br />
a gravel lane in Wabasso. His<br />
father, Frank, fi rst planted citrus<br />
on this land in the early 1950s.<br />
“My dad’s a true farmer,” says<br />
Van Antwerp, who, at 73, lives<br />
just paces from the spot where he<br />
entered this world. “I mean, he<br />
truly loved the ground.”<br />
In the ’60s, Van Antwerp’s<br />
parents began selling fruit from<br />
their front porch, the beginning<br />
“Used to be you<br />
could go down the road,<br />
and just everywhere<br />
you looked was beautiful<br />
citrus, and farmers, and<br />
people making their<br />
living this way.”<br />
of what would become Countryside<br />
Citrus. Today, in a quaint<br />
country store mere steps from<br />
that porch, Countryside sells its<br />
bounty of oranges, grapefruit and<br />
APRIL <strong>2012</strong> 41 APRIL <strong>2012</strong> 41<br />
tangerines, plus fresh-squeezed<br />
juice that Van Antwerp blends<br />
himself. It puts all carton-packed<br />
imposters to shame: It’s like biting<br />
into an orange, but with a combination<br />
of sweetness and lingering<br />
freshness that’s almost unbelievable.<br />
The shop’s rural<br />
surroundings, punctuated<br />
with orange trees<br />
and the sticky smell<br />
of juice, make it easy<br />
to imagine what the<br />
whole district must<br />
have been like when<br />
Van Antwerp was a<br />
high school student.<br />
“Citrus was king,”<br />
says Van Antwerp, who’s<br />
known as Uncle Fred<br />
now that his nephew, Rusty<br />
Banack, and family have taken<br />
over the growing, packing and<br />
shipping business. “Used to be you<br />
could go down the road, and just<br />
everywhere was beautiful citrus,<br />
and farmers, and people making<br />
their living this way.”<br />
GO MAGAZINE<br />
LEFT: Al’s is one of the last<br />
holdouts of hand-picked citrus<br />
groves along Kings Highway in<br />
what once was “wall-to-wall”<br />
citrus stands. BELOW: Founded<br />
in 1947, Hale Groves still<br />
ships oranges, grapefruits,<br />
honeybells and tangerines<br />
nation-wide.