april-2012
april-2012
april-2012
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ON THE TOWN: INDIANAPOLIS, IN<br />
TRAY BON<br />
Indianapolis’ restaurant staurant<br />
scene is abundant ant with<br />
cafeterias. No, not the<br />
ones you remember mber<br />
from school with h<br />
unidentifiable meat<br />
dishes, but ones s that<br />
serve American n classics<br />
that even grandma dma<br />
would be proud of.<br />
We’ve rounded up the<br />
best ones.<br />
JONATHAN BYRD’S<br />
jonathanbyrds.com<br />
Fried Chicken $6.59<br />
Deviled Eggs $1.29<br />
Stewed Tomatoes $1.59<br />
Biscuit included<br />
Broccoli with Cheese $2.09<br />
Soft Drink $2.09<br />
Peach Pie $1.99<br />
SHAPIRO’S<br />
shapiros.com<br />
Stuffed Cabbage $11.00<br />
Mac & Cheese $ 2.56<br />
Green Beans included<br />
Rye Bread included<br />
Iced Tea $2.02<br />
Ann’s Strawberry $5.75<br />
Cheesecake<br />
APRIL <strong>2012</strong> 80<br />
GO MAGAZINE
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