april-2012

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ON THE TOWN: INDIANAPOLIS, IN TRAY BON Indianapolis’ restaurant staurant scene is abundant ant with cafeterias. No, not the ones you remember mber from school with h unidentifiable meat dishes, but ones s that serve American n classics that even grandma dma would be proud of. We’ve rounded up the best ones. JONATHAN BYRD’S jonathanbyrds.com Fried Chicken $6.59 Deviled Eggs $1.29 Stewed Tomatoes $1.59 Biscuit included Broccoli with Cheese $2.09 Soft Drink $2.09 Peach Pie $1.99 SHAPIRO’S shapiros.com Stuffed Cabbage $11.00 Mac & Cheese $ 2.56 Green Beans included Rye Bread included Iced Tea $2.02 Ann’s Strawberry $5.75 Cheesecake APRIL <strong>2012</strong> 80 GO MAGAZINE
APRIL <strong>2012</strong> 81 GO MAGAZINE BY SOPHIE-CLAIRE HOELLER PHOTOGRAPHS BY TONY FREDERICK MCL mclhomemade.com Chicken Parmesan $5.99 Mac & Cheese $1.89 Cloverleaf Roll $0.97 Green Beans $1.73 Strawberry Field Salad $3.89 Iced Tea $1.89 Chocolate Carmel Torte $2.79 Cup Vegetable Soup $2.89 GRAY BROTHERS graybrotherscatering.com Pork Tenderloin $4.95 Au Gratin Potatoes $1.95 Mixed Vegetables $1.90 Rolls $1.90 Iced Tea $1.95 Strawberry Pie $2.95
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COVER PHOTOGRAPH BY CHRIS GARRETT/G
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DAN SELLERS CEO Greeting Evolve: So
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APRIL 2012 17 GO MAGAZINE
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