april-2012
april-2012
april-2012
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spread to all of its citrus-growing<br />
counties. The pressures forced<br />
many longtime citrus families to<br />
close up shop.<br />
“We have contracted, and it’s<br />
been painful,” Bournique says.<br />
“These are all local, dirt-underthe-fi<br />
ngernails kind of people.”<br />
° ° °<br />
I<br />
’m on a tour of the packinghouse<br />
at Al’s Family Farms, a 1930s-era<br />
wooden structure modeled after<br />
a classic red barn, on a cool,<br />
sunny Florida morning. I bite into<br />
INDIAN RIVER<br />
CITRUS MUSEUM<br />
2140 14th Ave.,<br />
Vero Beach;<br />
772-770-2263;<br />
veroheritage.org/CitrusMuseum.html<br />
*open Tues-Fri 10-4<br />
a slice of vibrant orange honeybell,<br />
and a trickle of juice dribbles down<br />
my chin, tangy and sweet. It’s so<br />
good it makes me wonder, how<br />
could the future not be bright for<br />
Indian River citrus?<br />
Fred Van Antwerp agrees. “I<br />
look for it to come back,” he tells<br />
me. “It’s such a good product, I<br />
can’t see it going away forever.”<br />
Though it’s been a painful<br />
decade, there are signs of life<br />
all around. A steady stream of<br />
semi trucks loaded with oranges<br />
rumbles by on the two-lane road<br />
in front of Al’s. At Hale Groves,<br />
POINSETTIA GROVES<br />
1481 U.S. Highway 1,<br />
Vero Beach<br />
772-562-3356;<br />
poinsettiagroves.com<br />
*retail shop open Mon-Fri 8-5,<br />
Sat 8-12; packinghouse<br />
tours by request<br />
APRIL <strong>2012</strong> 43<br />
the roadside shop in Wabasso that<br />
I’ve been visiting all my life, the<br />
wooden bins once again overfl ow<br />
with fruit; after being shuttered for<br />
two years, Hale reopened under<br />
new ownership in 2007.<br />
“People still talk about when<br />
it was closed, how disappointed<br />
they were,” says Kristin DiPentima,<br />
manager of the store, which<br />
is located inside an old packinghouse<br />
made cozy with wooden<br />
timbers and white Christmas<br />
lights, and which is still partly<br />
surrounded by perfect rows of citrus<br />
trees laden with fruit. “I think<br />
this store in particular is a part<br />
of people’s history.” She’s talking<br />
about people like me, and I can’t<br />
resist: I fi ll a $5 brown paper bag<br />
with tangerines and honeybells<br />
before I leave.<br />
Across town, young folks<br />
like 33-year-old Louis Schacht<br />
of Schacht Groves are growing,<br />
packing and shipping their family<br />
legacies, carrying on what his<br />
father, Henry, calls “the nicest<br />
way of life.” And up in Brevard<br />
County, one of the hardest hit,<br />
holdouts like Jim and Larry<br />
Harvey are sustaining Harvey’s<br />
Groves, begun in 1926 by their<br />
great-aunt and -uncle.<br />
Like all of the remaining<br />
roadside stands, Harvey’s airy,<br />
white-washed store overlooking<br />
the Indian River is an outpost from<br />
a diff erent Florida, where bags of<br />
citrus share shelf space with an<br />
array of local jellies, honeys and<br />
tropical kitsch. But they’re not<br />
stuck in the past: Harvey’s and the<br />
other citrus success stories have<br />
expanded to the internet to reach<br />
SCHACHT GROVES<br />
6100 12th St., Vero Beach;<br />
800-355-0055;<br />
schachtgroves.com<br />
*grove tours by appointment;<br />
email: lschacht@schachtgroves.com<br />
to arrange<br />
} } }<br />
GO MAGAZINE<br />
a growing percentage of customers<br />
purchasing gift fruit online.<br />
“We’re trying to keep up with<br />
the times, and so far it’s going<br />
good,” Jim Harvey says. “I can see<br />
us being here at least another 10 or<br />
15 years. At least.”<br />
Across the district, membership<br />
in the citrus league has<br />
stabilized, and at research centers<br />
around the state, scientists are<br />
doggedly searching for solutions to<br />
citrus canker. And perhaps most<br />
encouraging, the fi ve- or six-year<br />
lull when farmers didn’t replace<br />
the trees they had lost seems to<br />
have ended.<br />
“We are replanting new trees,”<br />
says Cheryl Roseland of Countryside,<br />
“and crossing our fi ngers.”<br />
° ° °<br />
T<br />
he sun is starting<br />
to set, its last rays<br />
setting afl ame the<br />
golden oranges sagging<br />
from a small patch of trees<br />
along the gravel road at Countryside.<br />
I meander up one row<br />
and down another, stopping to<br />
inhale the cool winter air, and<br />
then I smell it. My brain must<br />
be playing tricks, I think, it’s too<br />
early for blossoms. Yet there it is<br />
again, that sweet, wild aroma I’d<br />
know anywhere.<br />
Behold, just a few feet away,<br />
a spray of orange blossoms<br />
decorates the end of a twig, brimming<br />
with the promise of the fruit<br />
they will become, and the hope<br />
that years from now, Indian River<br />
kids will still know that sweet perfume<br />
of spring.<br />
SULLIVAN<br />
VICTORY GROVES<br />
988 U.S. Highway 1,<br />
Rockledge;<br />
800-672-6431;<br />
sullivancitrus.com