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spread to all of its citrus-growing<br />

counties. The pressures forced<br />

many longtime citrus families to<br />

close up shop.<br />

“We have contracted, and it’s<br />

been painful,” Bournique says.<br />

“These are all local, dirt-underthe-fi<br />

ngernails kind of people.”<br />

° ° °<br />

I<br />

’m on a tour of the packinghouse<br />

at Al’s Family Farms, a 1930s-era<br />

wooden structure modeled after<br />

a classic red barn, on a cool,<br />

sunny Florida morning. I bite into<br />

INDIAN RIVER<br />

CITRUS MUSEUM<br />

2140 14th Ave.,<br />

Vero Beach;<br />

772-770-2263;<br />

veroheritage.org/CitrusMuseum.html<br />

*open Tues-Fri 10-4<br />

a slice of vibrant orange honeybell,<br />

and a trickle of juice dribbles down<br />

my chin, tangy and sweet. It’s so<br />

good it makes me wonder, how<br />

could the future not be bright for<br />

Indian River citrus?<br />

Fred Van Antwerp agrees. “I<br />

look for it to come back,” he tells<br />

me. “It’s such a good product, I<br />

can’t see it going away forever.”<br />

Though it’s been a painful<br />

decade, there are signs of life<br />

all around. A steady stream of<br />

semi trucks loaded with oranges<br />

rumbles by on the two-lane road<br />

in front of Al’s. At Hale Groves,<br />

POINSETTIA GROVES<br />

1481 U.S. Highway 1,<br />

Vero Beach<br />

772-562-3356;<br />

poinsettiagroves.com<br />

*retail shop open Mon-Fri 8-5,<br />

Sat 8-12; packinghouse<br />

tours by request<br />

APRIL <strong>2012</strong> 43<br />

the roadside shop in Wabasso that<br />

I’ve been visiting all my life, the<br />

wooden bins once again overfl ow<br />

with fruit; after being shuttered for<br />

two years, Hale reopened under<br />

new ownership in 2007.<br />

“People still talk about when<br />

it was closed, how disappointed<br />

they were,” says Kristin DiPentima,<br />

manager of the store, which<br />

is located inside an old packinghouse<br />

made cozy with wooden<br />

timbers and white Christmas<br />

lights, and which is still partly<br />

surrounded by perfect rows of citrus<br />

trees laden with fruit. “I think<br />

this store in particular is a part<br />

of people’s history.” She’s talking<br />

about people like me, and I can’t<br />

resist: I fi ll a $5 brown paper bag<br />

with tangerines and honeybells<br />

before I leave.<br />

Across town, young folks<br />

like 33-year-old Louis Schacht<br />

of Schacht Groves are growing,<br />

packing and shipping their family<br />

legacies, carrying on what his<br />

father, Henry, calls “the nicest<br />

way of life.” And up in Brevard<br />

County, one of the hardest hit,<br />

holdouts like Jim and Larry<br />

Harvey are sustaining Harvey’s<br />

Groves, begun in 1926 by their<br />

great-aunt and -uncle.<br />

Like all of the remaining<br />

roadside stands, Harvey’s airy,<br />

white-washed store overlooking<br />

the Indian River is an outpost from<br />

a diff erent Florida, where bags of<br />

citrus share shelf space with an<br />

array of local jellies, honeys and<br />

tropical kitsch. But they’re not<br />

stuck in the past: Harvey’s and the<br />

other citrus success stories have<br />

expanded to the internet to reach<br />

SCHACHT GROVES<br />

6100 12th St., Vero Beach;<br />

800-355-0055;<br />

schachtgroves.com<br />

*grove tours by appointment;<br />

email: lschacht@schachtgroves.com<br />

to arrange<br />

} } }<br />

GO MAGAZINE<br />

a growing percentage of customers<br />

purchasing gift fruit online.<br />

“We’re trying to keep up with<br />

the times, and so far it’s going<br />

good,” Jim Harvey says. “I can see<br />

us being here at least another 10 or<br />

15 years. At least.”<br />

Across the district, membership<br />

in the citrus league has<br />

stabilized, and at research centers<br />

around the state, scientists are<br />

doggedly searching for solutions to<br />

citrus canker. And perhaps most<br />

encouraging, the fi ve- or six-year<br />

lull when farmers didn’t replace<br />

the trees they had lost seems to<br />

have ended.<br />

“We are replanting new trees,”<br />

says Cheryl Roseland of Countryside,<br />

“and crossing our fi ngers.”<br />

° ° °<br />

T<br />

he sun is starting<br />

to set, its last rays<br />

setting afl ame the<br />

golden oranges sagging<br />

from a small patch of trees<br />

along the gravel road at Countryside.<br />

I meander up one row<br />

and down another, stopping to<br />

inhale the cool winter air, and<br />

then I smell it. My brain must<br />

be playing tricks, I think, it’s too<br />

early for blossoms. Yet there it is<br />

again, that sweet, wild aroma I’d<br />

know anywhere.<br />

Behold, just a few feet away,<br />

a spray of orange blossoms<br />

decorates the end of a twig, brimming<br />

with the promise of the fruit<br />

they will become, and the hope<br />

that years from now, Indian River<br />

kids will still know that sweet perfume<br />

of spring.<br />

SULLIVAN<br />

VICTORY GROVES<br />

988 U.S. Highway 1,<br />

Rockledge;<br />

800-672-6431;<br />

sullivancitrus.com

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