Fluensulfone ... - IR-4 Project
Fluensulfone ... - IR-4 Project
Fluensulfone ... - IR-4 Project
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ppm butene sulfonic acid =<br />
0. 0009 g/mL<br />
x 8.0 mL x 1x<br />
66 mL<br />
6.0 mL x 10 g<br />
0. 0079 0.<br />
000 ppm<br />
Percent Recovery =<br />
= 88%<br />
0.01ppm<br />
x 0.896<br />
Time Required for Analysis<br />
PTRL West <strong>Project</strong> No. 1977W<br />
Report 2 Page 24<br />
= 0.0079<br />
Time required per sample set, where a sample set consists of twelve (12) matrix samples,<br />
8 standards and 1 reagent blank:<br />
Extraction and Clean-up take approximately 8 hours for one analyst<br />
LC-MS/MS analysis and data processing takes approximately 28 hours<br />
TOTAL = approximately 14 hours for one analysis (2 calendar days)<br />
RESULTS AND DISCUSSION<br />
Method validation was successfully conducted for MCW-2 and its metabolites M-3625<br />
(thiazole sulfonic acid, TSA) and M-3627 (butene sulfonic acid, BSA) in tomatoes,<br />
peppers, cucumbers and melons. The validations were conducted at 0.01 ppm and 0.10<br />
ppm. The method validation results are summarized in Tables I through IV for tomatoes,<br />
pepper, cucumbers and melons, respectively. The supporting data is provided in<br />
Appendix C. Due to the chemical nature of the analytes, MCW-2 has one quantitation ion<br />
and two confirmation ions. Both M-3625 and M-3627 have one quantitation ion and one<br />
confirmation ion. Representative calibrant chromatograms and calibration curves are<br />
presented in Figures 1 through 28.<br />
Method validation for MCW-2, M-3625 and M-3627 in tomatoes was conducted with<br />
two controls, five (5) replicates at 0.01 ppm and 5 replicates at 0.10 ppm. The average<br />
percent recovery for MCW-2 was 106% at 0.01 ppm and 98% at 0.10 ppm. The overall<br />
average percent recovery of MCW-2 in tomatoes was 102% with a standard deviation of<br />
13%. The average percent recovery of M-3625 was 83% at 0.01 ppm and 84% at 0.10<br />
ppm. The overall average percent recovery of M-3625 in tomatoes was 84% with a<br />
standard deviation of 9%. The average percent recovery of M-3627 was 95% at 0.01 ppm<br />
and 97% at 0.10 ppm. The overall average percent recovery of M-3627 in tomatoes was