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Fluensulfone ... - IR-4 Project

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ppm butene sulfonic acid =<br />

0. 0009 g/mL<br />

x 8.0 mL x 1x<br />

66 mL<br />

6.0 mL x 10 g<br />

0. 0079 0.<br />

000 ppm<br />

Percent Recovery =<br />

= 88%<br />

0.01ppm<br />

x 0.896<br />

Time Required for Analysis<br />

PTRL West <strong>Project</strong> No. 1977W<br />

Report 2 Page 24<br />

= 0.0079<br />

Time required per sample set, where a sample set consists of twelve (12) matrix samples,<br />

8 standards and 1 reagent blank:<br />

Extraction and Clean-up take approximately 8 hours for one analyst<br />

LC-MS/MS analysis and data processing takes approximately 28 hours<br />

TOTAL = approximately 14 hours for one analysis (2 calendar days)<br />

RESULTS AND DISCUSSION<br />

Method validation was successfully conducted for MCW-2 and its metabolites M-3625<br />

(thiazole sulfonic acid, TSA) and M-3627 (butene sulfonic acid, BSA) in tomatoes,<br />

peppers, cucumbers and melons. The validations were conducted at 0.01 ppm and 0.10<br />

ppm. The method validation results are summarized in Tables I through IV for tomatoes,<br />

pepper, cucumbers and melons, respectively. The supporting data is provided in<br />

Appendix C. Due to the chemical nature of the analytes, MCW-2 has one quantitation ion<br />

and two confirmation ions. Both M-3625 and M-3627 have one quantitation ion and one<br />

confirmation ion. Representative calibrant chromatograms and calibration curves are<br />

presented in Figures 1 through 28.<br />

Method validation for MCW-2, M-3625 and M-3627 in tomatoes was conducted with<br />

two controls, five (5) replicates at 0.01 ppm and 5 replicates at 0.10 ppm. The average<br />

percent recovery for MCW-2 was 106% at 0.01 ppm and 98% at 0.10 ppm. The overall<br />

average percent recovery of MCW-2 in tomatoes was 102% with a standard deviation of<br />

13%. The average percent recovery of M-3625 was 83% at 0.01 ppm and 84% at 0.10<br />

ppm. The overall average percent recovery of M-3625 in tomatoes was 84% with a<br />

standard deviation of 9%. The average percent recovery of M-3627 was 95% at 0.01 ppm<br />

and 97% at 0.10 ppm. The overall average percent recovery of M-3627 in tomatoes was

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