Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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ADM Malting<br />
ADM Malting<br />
BARLEY MALT<br />
PRODUCT MOISTURE WORT COLOR<br />
Pale Malt - 207206, 207406,<br />
207606<br />
Pale Malt (Non-GA) -<br />
206206, 206406, 206606<br />
EXTRACT, DRY<br />
BASIS PROTEIN, MALT<br />
FREE AMINO<br />
NITROGEN<br />
3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L<br />
3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L<br />
Distillers' Malt - 203406* 4.5-6.5% 1.6-2.5 ASBC 75% min. 13.0-14.5%<br />
GA Distillers' Malt -<br />
202406*<br />
4.5-6.5% 2.0-2.8 ASBC 76% min. 13.0-14.5%<br />
<strong>Food</strong> Malt - 201406* 4.5-6.5% 1.5-2.6 ASBC 76% min. 12.5-14.0%<br />
Karmel Malt - 204606 2.0-3.0% 15-18 ASBC 77% min. 11.0-13.0%<br />
Hidried Malt - 205606 1.5-3.0% 50-65 ASBC, 100-130 EBC 74% min. 12.0-13.0%<br />
*Sodium metabisulfite may have been used in processing.<br />
16 <strong>Food</strong> <strong>Ingredient</strong>s<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.
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