Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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SOLID FAT INDEX<br />
92˚ F<br />
104˚ F<br />
FATTY ACID COMPOSITION<br />
SATURATES<br />
MONOUNSATURATES<br />
POLYUNSATURATES<br />
CHARACTERISTICS APPLICATIONS PACKAGING<br />
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.<br />
Box 1470<br />
Decatur, IL 62525<br />
217-424-5463 · 800-637-5866<br />
In IL: 800-252-1607<br />
Fax: 217-424-5467<br />
— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks<br />
bleached, deodorized salad oils, frying, baking, cooking, and tank cars<br />
processed foods<br />
— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks<br />
bleached, deodorized salad oils, frying, baking, cooking, and tank cars<br />
processed foods<br />
1.0-2.7 — 10 70 20 — Margarines Bulk tank trucks<br />
and tank cars<br />
— — 26 23 2 High stability Coffee whitener Bulk tank trucks<br />
and tank cars<br />
1.5-4.5 — 10 59 10 Base for creamy liquid Excellent for frying applications Bulk tank trucks<br />
pourable shortening and tank cars<br />
6 max. — 15 82 3 High stability Deep fat frying Bulk tank trucks<br />
and tank cars<br />
0 — 11 56.5 8 Excellent oxidative stability Snack foods or industrial frying oil Bulk tank trucks<br />
and tank cars<br />
<strong>Food</strong> <strong>Ingredient</strong>s 41<br />
ADM Refined<br />
Oils