Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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ADM Specialty<br />
<strong>Food</strong> <strong>Ingredient</strong>s<br />
ADM Specialty <strong>Food</strong> <strong>Ingredient</strong>s<br />
Polyols and Gums<br />
POLYOL PRODUCTS<br />
PRODUCT SPECIFICATION ASSAY<br />
GRANULATION/<br />
CONCENTRATION<br />
APPLICATIONS<br />
52 <strong>Food</strong> <strong>Ingredient</strong>s<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.<br />
North America<br />
Box 1470<br />
Decatur, IL 62525<br />
800-637-5843<br />
Fax: 217-451-3941<br />
Sorbitol Crystalline Meets 91.0-100.5% Granular Used as a tableting agent for the manufacture of<br />
NF/FCC Coarse powder chewable and non-chewable tablets, replaces sugar<br />
specifications Powder in “sugar-free” gums, adds a pleasant cooling taste to<br />
candy products, does not promote dental caries<br />
Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,<br />
NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does<br />
specifications not promote dental caries<br />
Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,<br />
High Mannitol NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does<br />
specifications 3.3-4.3% D-Mannitol not promote dental caries, preferred in hard<br />
candy manufacture<br />
Sorbitol Solution Meets 45% minimum 70% Used as a humectant to preserve moistness,<br />
Noncrystallizing NF D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does<br />
specifications not promote dental caries, preferred in dentifrices<br />
GLYCERIN<br />
PRODUCT<br />
MOLECULAR WEIGHT<br />
Glycerin 92.1 1.26 0.0025 270˚ C 15˚ C 140 cp 99.7 <strong>Food</strong> and personal care applications<br />
NOVAXAN XANTHAN GUM PRODUCTS<br />
SPECIFIC GRAVITY<br />
VAPOR PRESSURE<br />
PRODUCT SPECIFICATION ASSAY<br />
NovaXan <br />
BOILING POINT<br />
MELTING POINT<br />
VISCOSITY<br />
GRANULATION/<br />
CONCENTRATION<br />
PURITY<br />
APPLICATIONS<br />
APPLICATIONS<br />
NF/FCC 1200-1600 cP 40 mesh Provides body, texture, and phase stability to salad<br />
Xanthan Gum 80 mesh dressings, dairy products, gravies, and sauces and<br />
200 mesh also to personal care products such as toothpastes,<br />
shampoos, and lotions<br />
NovaXan Xanthan NF/FCC 1400-1800 cP 40 mesh Formulated especially for applications where a high<br />
Gum, Transparent 80 mesh degree of clarity is required<br />
200 mesh<br />
NovaXan Xanthan NF/FCC 1400-1800 cP Agglomerated Provides all the above benefits, in addition to ease of<br />
Gum, Dispersible dispersion, rapid hydration, and low dusting
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