Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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FLUID LECITHINS<br />
PRODUCT TYPICAL ANALYSES<br />
APPLICATIONS<br />
STANDARD LECITHINS<br />
Yelkin ® T AI, % 65 min. Color: 17 max. Viscosity: N/A<br />
H 2 O, % 1.0 max. AV: 30 max.<br />
HI, % 0.05 max. Form: Opaque plastic<br />
Yelkin TS AI, % 62 min. Color: 17 max. Viscosity: 100 max.<br />
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)<br />
HI, % 0.05 max. Form: Translucent fluid<br />
Yelkin SS AI, % 62 min. Color: 14 max. Viscosity: 100 max.<br />
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)<br />
HI, % 0.05 max. Form: Translucent fluid<br />
Yelkin DS AI, % 62 min. Color: 12 max. Viscosity: 100 max.<br />
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)<br />
HI, % 0.05 max. Form: Translucent fluid<br />
PURIFIED LECITHIN<br />
Yelkin Gold AI, % 62 min. Color: 14 max. Viscosity: 100 max.<br />
H2O, % 0.50 max.<br />
HI, % 0.05 max.<br />
AV: 30 max.<br />
Form: Transparent fluid<br />
(Stokes, 25°C)<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.<br />
Box 1470<br />
Decatur, IL 62525<br />
800-637-5843<br />
Fax: 217-451-4119<br />
specialtyingredients@admworld.com<br />
Baked goods, cheese<br />
products, confections,<br />
dairy products, icings,<br />
frostings, instant<br />
beverage mixes,<br />
instant foods,<br />
margarines, and<br />
release agents<br />
Baked goods, confections,<br />
instantized foods, instant<br />
beverage mixes, and<br />
dairy products<br />
<strong>Food</strong> <strong>Ingredient</strong>s 51<br />
ADM Specialty<br />
<strong>Food</strong> <strong>Ingredient</strong>s
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