Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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SPECIALTY WHEAT FLOURS<br />
PRODUCT PROTEIN % ASH % GRANULATION<br />
DESCRIPTION<br />
USES<br />
Kansas Diamond ®<br />
White Whole 12.5 1.5 Extra fine 100% white whole wheat Whole grain pizza, tortillas, breads<br />
Wheat Flour<br />
Whole Wheat Flour 14.0 1.6 Fine, medium, 100% whole wheat flour Whole wheat breads, rolls,<br />
coarse variety breads<br />
Crushed Wheat 12.0 1.6 Flakes Flakes with fines removed Specialty breads<br />
Cracked Wheat 12.5 1.6 Coarse granular Cracked wheat with fines removed Specialty breads<br />
Wheat Nuggets 14.0 1.6 Fine granular Fine cracked wheat Specialty breads<br />
CANADIAN WHEAT FLOURS<br />
MOISTURE %<br />
ASH %<br />
PROTEIN %<br />
PRODUCT CHARACTERISTICS<br />
APPLICATIONS<br />
Durum Semolina 14.0 0.75 12.0 Granular product, golden-yellow color Premium quality pasta products<br />
Monarch Hi Ratio 13.7 0.45 7.0 Extra-fine granulation, chlorinated For high-sugar-ratio cakes<br />
Cake Flour<br />
Monarch 13.7 0.50 8.5 Bleached Donuts, low-sugar-ratio cakes,<br />
Pastry Flour muffins, pastries<br />
Glenrose Pastry 13.7 0.50 8.5 Unbleached Cookies and pastries<br />
Five Roses ®<br />
Harvest Queen and Three Stars ZF Plus and Triumph <br />
Hickory <br />
14.0 0.45 12.0 Bright white color, medium-strength <strong>Food</strong>service, pizzas, breads, pastries;<br />
top-potent flour good all-purpose baking flour<br />
14.0 0.55 13.0 Strong bakers flour with straight-dough Hearth and pan breads<br />
treatment suitable for straight doughs<br />
14.0 0.58 13.0 Strong bakers flour for zero Hearth and pan breads<br />
fermentation baking<br />
14.0 0.75-0.90 13.0-16.0 Darker in color, extra strong gluten Suitable for rye, variety, and<br />
multigrain breads and rolls<br />
Special Whole Wheat 14.0 1.30-1.60 13.6-15 Milled from spring wheat, Whole wheat breads and rolls<br />
Flour and Stone different granulations available<br />
Ground Flour<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.<br />
8000 West 11o th St.<br />
Overland Park, KS 66210<br />
913-491-9400<br />
Fax: 913-491-0035<br />
Farina 10.0 0.4 Fine or coarse Pure wheat endosperm Hot cereals, English muffins<br />
granulation<br />
Stone Ground 13.0 1.5 Medium 100% whole wheat, stone ground Whole wheat breads and rolls<br />
Whole Wheat granulation<br />
<strong>Food</strong> <strong>Ingredient</strong>s 19<br />
ADM Milling
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