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IQF freezer – FLoFREEZE

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Branko Pancer<br />

August,8 th 2012<br />

JBT FoodTech<br />

<strong>IQF</strong> <strong>freezer</strong>s<br />

FLOFREEZ A<br />

Our newest member of the Frigoscandia<br />

<strong>freezer</strong> product line<br />

Berries Intenational Conference 2012 <strong>–</strong> Talca, Chile<br />

1


Agenda<br />

• History off company JBT FoodTech and <strong>FLoFREEZE</strong><br />

• <strong>IQF</strong> Product advantages ” FRESHER THEN FRESH”<br />

<strong>–</strong> Freezing process<br />

<strong>–</strong> Quality is control before <strong>freezer</strong><br />

• Fluidisation<br />

• Tools to support fluidisation<br />

• Operation time<br />

• Hygiene<br />

• LVS- Reducing losses in refrigerated energy<br />

• New applications<br />

2


<strong>IQF</strong> FROZEN PRODUCT FRESHER THEN FRESH<br />

Typical Products Frozen in <strong>FLoFREEZE</strong>® Freezer


Milestones<br />

• 1950 Frigoscandia founded<br />

• 1958 First <strong>IQF</strong> <strong>freezer</strong> <strong>–</strong> <strong>FLoFREEZE</strong> ® <strong>–</strong> gives birth to<br />

Frigoscandia Equipment<br />

• 1965 First GYRoFREEZE ® delivered<br />

• 1979 Introduction of GYRoCOMPACT ® <strong>freezer</strong><br />

• 1987 Stein Inc. in US is acquired<br />

• 1988 Acquisition of DSI Inc.<br />

• 1993 First impingement <strong>freezer</strong> (Flat Product Freezer) delivered.<br />

• 1994 Frigoscandia Group put on Swedish stock exchange<br />

• 1995 Frigoscandia Group acquired by ASG Sweden (transport<br />

company)<br />

• 1996 Frigoscandia Group separated. Frigoscandia Equipment was<br />

sold to FMC US<br />

• 2008 Spin-off from FMC to JBT<br />

Welcome to JBT<br />

4<br />

Foodtech<br />

20081029


History of <strong>FLoFREEZE</strong><br />

• 1959 Flat steel-bed <strong>freezer</strong> FIRST <strong>IQF</strong><br />

FREEZER was born<br />

• 1960 Pilot <strong>freezer</strong> installed in Helsingborg<br />

world ‘s first <strong>freezer</strong> with fluidisation for <strong>IQF</strong><br />

• 1962 FF-C First fluidisation <strong>freezer</strong> with<br />

continuous defrosting using glycol<br />

• 1965 FF <strong>–</strong>W Higher capacity with using<br />

water for continuous defrosting<br />

• 1965 FF M First prefabricated <strong>freezer</strong><br />

small size<br />

• 1971 FF-MM base on FF-M principal but<br />

for higher capacity<br />

• 1971 FF-S Site build <strong>freezer</strong> for high<br />

capacity French fries<br />

• 1972 FF-B site build <strong>freezer</strong> with<br />

fluidisation and steal belt for wide range of<br />

products.<br />

• 1975 It was introduce ADF for operation<br />

12-14h /day<br />

• 1975 FF-MA Production rationalisation and<br />

modernization of FF-M and FF-MM<br />

• 1987 FF-MC for medium and high size<br />

capacity <strong>freezer</strong> with longer operation time<br />

Sequential or ADF defrosting<br />

• 1988 <strong>–</strong> IT WAS INSTALLED 1000<br />

<strong>FLoFREEZE</strong>R’S<br />

• 1992. FFMX Patented prefabricated<br />

fluidisation belt <strong>freezer</strong> for wide range of<br />

product and HYGINE DESIGN- <strong>IQF</strong> TRACK<br />

• 1999 FF <strong>–</strong>M and S model for replacement<br />

of FF-MC and FF-MX for entire product<br />

range in single <strong>freezer</strong><br />

• 2003 Patented Control air flow<br />

• 2009 FFA new version of FFS modular<br />

segments<br />

• 2010 FFM S sequential defrosting system<br />

for capacity above 7.5 t/h peas<br />

5


New message to the market


No Seasons<br />

• Fresh product all around<br />

the year


• Value added product<br />

New possibilities


Application: Constant feeding<br />

The FF can not produce more than<br />

what is fed into the <strong>freezer</strong>.<br />

Constant capacity every minute<br />

• Buffer<br />

• Flow scale belt<br />

• Counter


In the process<br />

reduce<br />

temperature by<br />

cooling water,<br />

evaporative<br />

cooling etc.<br />

Precool product<br />

(air cooling)<br />

Application: Infeed temperature


Application: Remove surface water<br />

<strong>FLoFREEZE</strong> can not <strong>IQF</strong> freeze Liquid<br />

• Shaker (one /two levels)<br />

• Blower<br />

• Vacuum<br />

• Fluidization<br />

• Combination


Freezing process


Crystallization proces of water


Latent zone -crystallization


Size of ice crystals<br />

at different freezing time


Drip loss during thawing


Freezing process in two freezing<br />

zones


Temperature in the product


Dehydration during freezing<br />

process


Temperature at outfeed


Every product is unique<br />

To get best quality of product<br />

during freezing is requested<br />

special conditions<br />

WE ARE BUILDING FREEZER<br />

FOR EVERY NEED<br />

23


Fluidization<br />

24


Controlled Fluidisation<br />

25<br />

Particles in natural formation<br />

Particles in fluidised state


Fluidisation support<br />

26


The Two Zone Freezing Process<br />

°C<br />

+20<br />

0<br />

-18<br />

Entire freezing process over two product zones<br />

Τ1<br />

I-step<br />

27<br />

Τ 2<br />

II-step


<strong>FLoFREEZE</strong> <strong>IQF</strong> Track<br />

• Conveyor and fluidization restriction in one piece<br />

• Open hinge design for hygiene<br />

and a minimum of dead zones<br />

• Modular belt for easy maintenance/replacement<br />

28<br />

• Optimized hole pattern for perfect fluidization<br />

• Conical holes for increased hygiene<br />

•Every two rods are Acetal, every two rods are ss


Air Pulsation<br />

29


Air Bypass Pulsator<br />

Air flow<br />

Pulsator reduces over blow from<br />

the bed and increases airflow<br />

through the evaporator since<br />

airflow through the evaporator is<br />

not bypassed<br />

Frequency and Amplitude<br />

Normal (pulsator closed)<br />

Time<br />

30<br />

Evaporator<br />

Fan<br />

Pulsator<br />

Fluid Bed<br />

Air by-pass pulsator


Belt Agitation<br />

31


Application: Agitation<br />

Product:<br />

• Long<br />

• Irregular<br />

• Juicy<br />

• Sticky<br />

Negative<br />

Effect:<br />

• Corals


Optimized Fluidization on<br />

First Track<br />

33


The <strong>FLoFREEZE</strong> <strong>IQF</strong> Track Principle<br />

1<br />

Air Modulators<br />

6<br />

2<br />

5<br />

7<br />

3<br />

Crust frozen product surface when leaving track 1<br />

34<br />

4<br />

1. Product infeed<br />

2. Track 1<br />

3. Weir<br />

4. Track 2<br />

5. Track Agitation<br />

6. Variable Fluidization<br />

7. Pulsation<br />

•Divided pressure chambers<br />

•Increased air flow in first section<br />

•Better degree of <strong>IQF</strong>


Air Modulator<br />

Product direction<br />

It is possible to adjust the fluidization in the different parts of Track 1 by<br />

exchanging and/or relocating air modulator sheets.<br />

The different air modulator sheets are provided with different open area and<br />

thereby letting more or less air through.<br />

35


Operating Time<br />

-ADF<br />

-Snow Handling<br />

36


Air Defroster, ADF<br />

• Longer production time, min 22 h, at rated capacity<br />

• Controlled by plc<br />

• Saves space of the <strong>freezer</strong><br />

• Saves refrigeration duty requirement<br />

• Easy to clean<br />

• Reliable<br />

37


Air Defroster, ADF<br />

Defrosting<br />

The Air Defrost (ADF) gives greatly<br />

prolonged operating time between<br />

defrosts. Minimum 22 hour operation<br />

between defrost for most applications<br />

38


LVS(Low Volume System)<br />

• Saving energy<br />

• Reducing amount of NH3 ( 1/3)<br />

• Saving cost of investment in refrigeration<br />

system<br />

39


Frigoscandia’s Low Volume System<br />

No liquid in riser means low<br />

predictable pressure drop<br />

Reduced refrigerant charge in factory -<br />

about 50% of pumped system, much<br />

less than gravity<br />

No feed valves or<br />

pumps to adjust <strong>–</strong><br />

flow rates are<br />

optimised in design<br />

Dry suction line<br />

Liquid feed<br />

Small pressure<br />

drop through<br />

coil plus correct<br />

flow rate gives<br />

optimum<br />

performance


Hygiene<br />

41


Hygiene-by-Design<br />

• Open Design, open profiles<br />

• All-stainless steel surfaces and easy<br />

access everywhere, make cleaning an<br />

easy job <strong>–</strong> supporting full Food Safety and<br />

ensuring minimum downtime<br />

• Smooth sloping surfaces, together with<br />

strategically placed hatches and drainage<br />

holes, make defrosting as easy as<br />

cleaning<br />

• Tracablility on all materials in food contact<br />

42


Hygiene-by-Design<br />

Cleaning<br />

Smooth, all-stainless steel surfaces<br />

and easy access everywhere<br />

throughout the <strong>freezer</strong>, makes<br />

cleaning an easy job. This adds up<br />

to full food safety and a minimum of<br />

downtime.<br />

43


<strong>FLoFREEZE</strong> ® A <strong>IQF</strong> Freezer<br />

The <strong>FLoFREEZE</strong> ® A <strong>IQF</strong> Freezer provides true fluidization, thus<br />

enabling all products to be individually frozen, which results in<br />

superior product quality<br />

44


www.jbtfoodtech.com<br />

JTB FoodTech Andean, Santiago <strong>–</strong> Chile<br />

Contact Person: Ing. Sergio Peña y Lillo<br />

Tel.: +(2) 820 42 45<br />

45

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