IQF freezer – FLoFREEZE
IQF freezer – FLoFREEZE
IQF freezer – FLoFREEZE
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Branko Pancer<br />
August,8 th 2012<br />
JBT FoodTech<br />
<strong>IQF</strong> <strong>freezer</strong>s<br />
FLOFREEZ A<br />
Our newest member of the Frigoscandia<br />
<strong>freezer</strong> product line<br />
Berries Intenational Conference 2012 <strong>–</strong> Talca, Chile<br />
1
Agenda<br />
• History off company JBT FoodTech and <strong>FLoFREEZE</strong><br />
• <strong>IQF</strong> Product advantages ” FRESHER THEN FRESH”<br />
<strong>–</strong> Freezing process<br />
<strong>–</strong> Quality is control before <strong>freezer</strong><br />
• Fluidisation<br />
• Tools to support fluidisation<br />
• Operation time<br />
• Hygiene<br />
• LVS- Reducing losses in refrigerated energy<br />
• New applications<br />
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<strong>IQF</strong> FROZEN PRODUCT FRESHER THEN FRESH<br />
Typical Products Frozen in <strong>FLoFREEZE</strong>® Freezer
Milestones<br />
• 1950 Frigoscandia founded<br />
• 1958 First <strong>IQF</strong> <strong>freezer</strong> <strong>–</strong> <strong>FLoFREEZE</strong> ® <strong>–</strong> gives birth to<br />
Frigoscandia Equipment<br />
• 1965 First GYRoFREEZE ® delivered<br />
• 1979 Introduction of GYRoCOMPACT ® <strong>freezer</strong><br />
• 1987 Stein Inc. in US is acquired<br />
• 1988 Acquisition of DSI Inc.<br />
• 1993 First impingement <strong>freezer</strong> (Flat Product Freezer) delivered.<br />
• 1994 Frigoscandia Group put on Swedish stock exchange<br />
• 1995 Frigoscandia Group acquired by ASG Sweden (transport<br />
company)<br />
• 1996 Frigoscandia Group separated. Frigoscandia Equipment was<br />
sold to FMC US<br />
• 2008 Spin-off from FMC to JBT<br />
Welcome to JBT<br />
4<br />
Foodtech<br />
20081029
History of <strong>FLoFREEZE</strong><br />
• 1959 Flat steel-bed <strong>freezer</strong> FIRST <strong>IQF</strong><br />
FREEZER was born<br />
• 1960 Pilot <strong>freezer</strong> installed in Helsingborg<br />
world ‘s first <strong>freezer</strong> with fluidisation for <strong>IQF</strong><br />
• 1962 FF-C First fluidisation <strong>freezer</strong> with<br />
continuous defrosting using glycol<br />
• 1965 FF <strong>–</strong>W Higher capacity with using<br />
water for continuous defrosting<br />
• 1965 FF M First prefabricated <strong>freezer</strong><br />
small size<br />
• 1971 FF-MM base on FF-M principal but<br />
for higher capacity<br />
• 1971 FF-S Site build <strong>freezer</strong> for high<br />
capacity French fries<br />
• 1972 FF-B site build <strong>freezer</strong> with<br />
fluidisation and steal belt for wide range of<br />
products.<br />
• 1975 It was introduce ADF for operation<br />
12-14h /day<br />
• 1975 FF-MA Production rationalisation and<br />
modernization of FF-M and FF-MM<br />
• 1987 FF-MC for medium and high size<br />
capacity <strong>freezer</strong> with longer operation time<br />
Sequential or ADF defrosting<br />
• 1988 <strong>–</strong> IT WAS INSTALLED 1000<br />
<strong>FLoFREEZE</strong>R’S<br />
• 1992. FFMX Patented prefabricated<br />
fluidisation belt <strong>freezer</strong> for wide range of<br />
product and HYGINE DESIGN- <strong>IQF</strong> TRACK<br />
• 1999 FF <strong>–</strong>M and S model for replacement<br />
of FF-MC and FF-MX for entire product<br />
range in single <strong>freezer</strong><br />
• 2003 Patented Control air flow<br />
• 2009 FFA new version of FFS modular<br />
segments<br />
• 2010 FFM S sequential defrosting system<br />
for capacity above 7.5 t/h peas<br />
5
New message to the market
No Seasons<br />
• Fresh product all around<br />
the year
• Value added product<br />
New possibilities
Application: Constant feeding<br />
The FF can not produce more than<br />
what is fed into the <strong>freezer</strong>.<br />
Constant capacity every minute<br />
• Buffer<br />
• Flow scale belt<br />
• Counter
In the process<br />
reduce<br />
temperature by<br />
cooling water,<br />
evaporative<br />
cooling etc.<br />
Precool product<br />
(air cooling)<br />
Application: Infeed temperature
Application: Remove surface water<br />
<strong>FLoFREEZE</strong> can not <strong>IQF</strong> freeze Liquid<br />
• Shaker (one /two levels)<br />
• Blower<br />
• Vacuum<br />
• Fluidization<br />
• Combination
Freezing process
Crystallization proces of water
Latent zone -crystallization
Size of ice crystals<br />
at different freezing time
Drip loss during thawing
Freezing process in two freezing<br />
zones
Temperature in the product
Dehydration during freezing<br />
process
Temperature at outfeed
Every product is unique<br />
To get best quality of product<br />
during freezing is requested<br />
special conditions<br />
WE ARE BUILDING FREEZER<br />
FOR EVERY NEED<br />
23
Fluidization<br />
24
Controlled Fluidisation<br />
25<br />
Particles in natural formation<br />
Particles in fluidised state
Fluidisation support<br />
26
The Two Zone Freezing Process<br />
°C<br />
+20<br />
0<br />
-18<br />
Entire freezing process over two product zones<br />
Τ1<br />
I-step<br />
27<br />
Τ 2<br />
II-step
<strong>FLoFREEZE</strong> <strong>IQF</strong> Track<br />
• Conveyor and fluidization restriction in one piece<br />
• Open hinge design for hygiene<br />
and a minimum of dead zones<br />
• Modular belt for easy maintenance/replacement<br />
28<br />
• Optimized hole pattern for perfect fluidization<br />
• Conical holes for increased hygiene<br />
•Every two rods are Acetal, every two rods are ss
Air Pulsation<br />
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Air Bypass Pulsator<br />
Air flow<br />
Pulsator reduces over blow from<br />
the bed and increases airflow<br />
through the evaporator since<br />
airflow through the evaporator is<br />
not bypassed<br />
Frequency and Amplitude<br />
Normal (pulsator closed)<br />
Time<br />
30<br />
Evaporator<br />
Fan<br />
Pulsator<br />
Fluid Bed<br />
Air by-pass pulsator
Belt Agitation<br />
31
Application: Agitation<br />
Product:<br />
• Long<br />
• Irregular<br />
• Juicy<br />
• Sticky<br />
Negative<br />
Effect:<br />
• Corals
Optimized Fluidization on<br />
First Track<br />
33
The <strong>FLoFREEZE</strong> <strong>IQF</strong> Track Principle<br />
1<br />
Air Modulators<br />
6<br />
2<br />
5<br />
7<br />
3<br />
Crust frozen product surface when leaving track 1<br />
34<br />
4<br />
1. Product infeed<br />
2. Track 1<br />
3. Weir<br />
4. Track 2<br />
5. Track Agitation<br />
6. Variable Fluidization<br />
7. Pulsation<br />
•Divided pressure chambers<br />
•Increased air flow in first section<br />
•Better degree of <strong>IQF</strong>
Air Modulator<br />
Product direction<br />
It is possible to adjust the fluidization in the different parts of Track 1 by<br />
exchanging and/or relocating air modulator sheets.<br />
The different air modulator sheets are provided with different open area and<br />
thereby letting more or less air through.<br />
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Operating Time<br />
-ADF<br />
-Snow Handling<br />
36
Air Defroster, ADF<br />
• Longer production time, min 22 h, at rated capacity<br />
• Controlled by plc<br />
• Saves space of the <strong>freezer</strong><br />
• Saves refrigeration duty requirement<br />
• Easy to clean<br />
• Reliable<br />
37
Air Defroster, ADF<br />
Defrosting<br />
The Air Defrost (ADF) gives greatly<br />
prolonged operating time between<br />
defrosts. Minimum 22 hour operation<br />
between defrost for most applications<br />
38
LVS(Low Volume System)<br />
• Saving energy<br />
• Reducing amount of NH3 ( 1/3)<br />
• Saving cost of investment in refrigeration<br />
system<br />
39
Frigoscandia’s Low Volume System<br />
No liquid in riser means low<br />
predictable pressure drop<br />
Reduced refrigerant charge in factory -<br />
about 50% of pumped system, much<br />
less than gravity<br />
No feed valves or<br />
pumps to adjust <strong>–</strong><br />
flow rates are<br />
optimised in design<br />
Dry suction line<br />
Liquid feed<br />
Small pressure<br />
drop through<br />
coil plus correct<br />
flow rate gives<br />
optimum<br />
performance
Hygiene<br />
41
Hygiene-by-Design<br />
• Open Design, open profiles<br />
• All-stainless steel surfaces and easy<br />
access everywhere, make cleaning an<br />
easy job <strong>–</strong> supporting full Food Safety and<br />
ensuring minimum downtime<br />
• Smooth sloping surfaces, together with<br />
strategically placed hatches and drainage<br />
holes, make defrosting as easy as<br />
cleaning<br />
• Tracablility on all materials in food contact<br />
42
Hygiene-by-Design<br />
Cleaning<br />
Smooth, all-stainless steel surfaces<br />
and easy access everywhere<br />
throughout the <strong>freezer</strong>, makes<br />
cleaning an easy job. This adds up<br />
to full food safety and a minimum of<br />
downtime.<br />
43
<strong>FLoFREEZE</strong> ® A <strong>IQF</strong> Freezer<br />
The <strong>FLoFREEZE</strong> ® A <strong>IQF</strong> Freezer provides true fluidization, thus<br />
enabling all products to be individually frozen, which results in<br />
superior product quality<br />
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www.jbtfoodtech.com<br />
JTB FoodTech Andean, Santiago <strong>–</strong> Chile<br />
Contact Person: Ing. Sergio Peña y Lillo<br />
Tel.: +(2) 820 42 45<br />
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