USAID Office of Food for Peace Burkina Faso Bellmon ... - CiteSeerX

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CONTENT
PREFACE ................................................................................................................. I
CONTENT ................................................................................................................ II
ACRONYMS & NOTES .......................................................................................... IV
1. EXECUTIVE SUMMARY ..................................................................................... 1
1.1 Monetization Analysis – Findings/Recommendations ............................................................. 1
1.2 Distribution Analysis – Findings/Recommendations .............................................................. 2
1.3 Adequacy of Storage and Transportation ................................................................................. 4
2. COUNTRY BACKGROUND & OVERVIEW ........................................................ 5
2.1 Economic Overview ..................................................................................................................... 5
2.2 Agriculture Overview ................................................................................................................... 5
2.3 Policy Issues ................................................................................................................................ 6
3. ADEQUACY OF PORTS, STORAGE & TRANSPORTATION ........................... 8
3.1 Ports .............................................................................................................................................. 8
3.2 Storage facilities, specifications, locations, owners and capacity ......................................... 8
3.3 Inland Transportation .................................................................................................................. 9
4. FOOD AID OVERVIEW ..................................................................................... 10
4.1 Previous Initiatives .................................................................................................................... 10
4.2 Planned Initiatives ..................................................................................................................... 12
5. MONETIZATION ANALYSIS ............................................................................. 14
5.1 Rice .............................................................................................................................................. 14
5.2 Edible Oils ................................................................................................................................... 19
5.3 Wheat/Wheat Flour .................................................................................................................... 20
5.4 Nonfat Dried Milk ....................................................................................................................... 21
6. DISTRIBUTION ANALYSIS............................................................................... 23
6.1 Introduction ................................................................................................................................ 23
6.2 Potential Food Aid Distribution Modalities During FY2010-2014 MYAP Cycle ................... 23
6.3 Key Considerations for all Distributed Food Aid Interventions in Burkina Faso................ 24
6.4 General Guidelines to Help Ensure Proposed Food Aid Programs Will Not Result In
Production Disincentive or Market Disruption ............................................................................. 27
6.4.1 Food For Work (FFW) ........................................................................................................... 27
6.4.2 Food For Education (FFE) .................................................................................................... 28
6.4.3 Prevention of Malnutrition in Children Under Two Approach (PM2A) .................................. 29
ANNEX 1: ECONOMIC DATA & TRENDS ........................................................... 38
ANNEX 2: AGRICULTURE SECTOR ................................................................... 47
ANNEX 3: NATIONAL HOUSEHOLD CONSUMPTION & EXPENDITURES ....... 53
ANNEX 4: GEOGRAPHICAL, DEMOGRAPHY & INFRASTRUCTURE ............... 58
ANNEX 5: FOOD INSECURITY ............................................................................ 65
II BEST ANALYSIS – BURKINA FASO